<![CDATA[
<p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_995BE53359DC2C931AAD6B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/995BE53359DC2C931A" data-filename="1.jpg" exif="{}" actualwidth="650" id="A_995BE53359DC2C931AAD6B"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>아래 영상을 재생하면 <br>오삼불고기 만들기를<br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: center;"></p><p style="text-align: center;"><hr align="center" style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p><br></p><p style="text-align: center;"></p><p style="text-align: center;"><div class="movie-wrapper" style="text-align: center;"><iframe width="500" height="281" title="Daum Tvpot Player" src="https://kakaotv.daum.net/embed/player/cliplink/vcff42E222vvzEyvof2no32@my?service=daum_cafe" frameborder="0" scrolling="no" allowfullscreen=""></iframe></div><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99F5463359DC2C94232013" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F5463359DC2C9423" data-filename="2.jpg" exif="{}" actualwidth="650" id="A_99F5463359DC2C94232013"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>만드는 법</strong></p><p style="text-align: center;"></p><p style="text-align: center;"><hr align="center" style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p><br></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>1. </strong><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(25, 25, 25);">오징어 몸통을 길게 가위로 한쪽을 잘라 내장과 뼈를 떼어냅니다</span><span style="color: rgb(25, 25, 25);">.</span></span></b></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b></b></span> </p><p style="text-align: center;"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99573E3359DC2C941AD9CA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99573E3359DC2C941A" data-filename="3.jpg" exif="{}" actualwidth="650" id="A_99573E3359DC2C941AD9CA"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_992DA03359DC2C951EC39C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992DA03359DC2C951E" data-filename="4.jpg" exif="{}" actualwidth="650" id="A_992DA03359DC2C951EC39C"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>2. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(25, 25, 25);">눈 바로 아랫부분에 </span><span style="color: rgb(25, 25, 25);">V</span><span style="color: rgb(25, 25, 25);">자로 칼집을 넣어 내장과 다리를 분리한 다음 다리 가운데 있는 이빨을 뒤에서 밀어 올려 제거합니다</span><span style="color: rgb(25, 25, 25);">.</span></span></b></span></p><p style="text-align: center;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99C4DD3359DC2C95101723" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C4DD3359DC2C9510" data-filename="5.jpg" exif="{}" actualwidth="650" id="A_99C4DD3359DC2C95101723"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9911EF3359DC2C9621ACD4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9911EF3359DC2C9621" data-filename="6.jpg" exif="{}" actualwidth="650" id="A_9911EF3359DC2C9621ACD4"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>3. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span>오징어 다리는 굵은소금으로 문질러 빨판의 이물질을 제거한 다음 오징어 몸통과 함께 찬물에 여러 번 헹구어 준비합니다</span><span>.</span></b></span></p><p style="text-align: center;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99BF973359DC2C9628B917" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99BF973359DC2C9628" data-filename="7.jpg" exif="{}" actualwidth="650" id="A_99BF973359DC2C9628B917"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99C4763359DC2C9727F2D6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C4763359DC2C9727" data-filename="8.jpg" exif="{}" actualwidth="650" id="A_99C4763359DC2C9727F2D6"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>4. </strong><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic"><b><span><span style="color: rgb(241, 47, 34);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);">오징어 몸통은 안쪽에 격자무늬로 칼집을 넣은 다음 세로로 반을 자르고 가로방향으로 도톰하게 썹니다</span><span style="color: rgb(0, 0, 0);">. </span><span style="color: rgb(0, 0, 0);">다리도 같은 길이로 썰어줍니다</span><span style="color: rgb(0, 0, 0);">.</span><br></span></span></span></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span><span style="color: rgb(241, 47, 34);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></span></span></span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span><span style="color: rgb(241, 47, 34);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">오징어는 몸통의 가로방향으로 썰어야 익은 후 돌돌 말리지 않아요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></span></span></span></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span><span style="color: rgb(241, 47, 34);"><span style="color: rgb(0, 0, 0);"></span></span></span></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span><span style="color: rgb(241, 47, 34);"><span style="color: rgb(0, 0, 0);"></span></span></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_999CA33359DC2C9712EEBA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999CA33359DC2C9712" data-filename="9.jpg" exif="{}" actualwidth="650" id="A_999CA33359DC2C9712EEBA"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D4E43359DC2C970E2241" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D4E43359DC2C970E" data-filename="10.jpg" exif="{}" actualwidth="650" id="A_99D4E43359DC2C970E2241"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>5. </strong><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>도톰한 삼겹살은 앞뒤로 잔 칼집을 넣은 뒤 한입 크기로 썰고 청주</b></span><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>, </b></span><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>소금</b></span><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>, </b></span><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>후춧가루를 넣어 밑간합니다</b></span><span style="color: rgb(8, 33, 8);" cl-ass="se_fs_T3 se_ff_nanumbarungothic"><b>.</b></span><span cl-ass="se_fs_T3 se_ff_nanumbarungothic"><br></span><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4 se_ff_nanumbarungothic"><b>tip. </b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4 se_ff_nanumbarungothic"><b>앞뒤로 칼집을 넣어 밑간하면 간이 속까지 고루 배요</b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4 se_ff_nanumbarungothic"><b>.</b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4 se_ff_nanumbarungothic"><strong></strong></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4 se_ff_nanumbarungothic"><strong></strong></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D11D3359DC2C980E8BD7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D11D3359DC2C980E" data-filename="11.jpg" exif="{}" actualwidth="650" id="A_99D11D3359DC2C980E8BD7"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_993B843359DC2C981DF180" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/993B843359DC2C981D" data-filename="12.jpg" exif="{}" actualwidth="650" id="A_993B843359DC2C981DF180"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>6. </strong><span style="color: rgb(8, 33, 8);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(8, 33, 8);">양파와 양배추는 굵게 채 썰고 대파</span><span style="color: rgb(8, 33, 8);">, 청</span><span style="color: rgb(8, 33, 8);">고추</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">홍고추는 어슷 썹니다</span><span style="color: rgb(8, 33, 8);">.</span></b></span></p><p style="text-align: center;"><span style="color: rgb(8, 33, 8);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><span style="color: rgb(8, 33, 8);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99E9E73359DC2C992566F0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99E9E73359DC2C9925" data-filename="13.jpg" exif="{}" actualwidth="650" id="A_99E9E73359DC2C992566F0"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99C96C3359DC2C9927F443" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C96C3359DC2C9927" data-filename="14.jpg" exif="{}" actualwidth="650" id="A_99C96C3359DC2C9927F443"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99CB7E3359DC2C9A0C44D4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99CB7E3359DC2C9A0C" data-filename="15.jpg" exif="{}" actualwidth="650" id="A_99CB7E3359DC2C9A0C44D4"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9995223359DC2C9A19AA76" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9995223359DC2C9A19" data-filename="16.jpg" exif="{}" actualwidth="650" id="A_9995223359DC2C9A19AA76"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>7. </strong><strong><span style="color: rgb(8, 33, 8);">볼에 고추장</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">고춧가루</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">간장</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">다진 마늘</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">설탕</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">매실액</span><span style="color: rgb(8, 33, 8);">, </span><span style="color: rgb(8, 33, 8);">다진 생강을 넣고 섞어 양념을 준비합니다</span><span style="color: rgb(8, 33, 8);">.</span><br></strong><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(8, 33, 8);"><span style="color: rgb(241, 47, 34);"><span style="color: rgb(8, 33, 8);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></span></span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(8, 33, 8);"><span style="color: rgb(241, 47, 34);"><span style="color: rgb(8, 33, 8);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">양념을 미리 만들어 하루정도 냉장 숙성시키면 맛이 더욱 깊어져요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></span></span></span></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(8, 33, 8);"><span style="color: rgb(241, 47, 34);"></span></span></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(8, 33, 8);"><span style="color: rgb(241, 47, 34);"></span></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99AE8B3359DC2C9A17ECBA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99AE8B3359DC2C9A17" data-filename="17.jpg" exif="{}" actualwidth="650" id="A_99AE8B3359DC2C9A17ECBA"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>8. </strong><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span><span style="color: rgb(0, 0, 0);" cl-ass="se_fs_T3">중불로 달군 팬에 삼겹살을 넣고 1분간 볶아줍니다.</span><span style="color: rgb(0, 0, 0);" cl-ass="se_fs_T3"> <span style="color: rgb(8, 33, 8);" cl-ass="se_ff_nanumbarungothic"><b><span>양파와 양배추를 넣고 볶다가 양념 </span><span>1/2</span><span>분량을 넣고 </span><span>2</span><span>분간 볶은 다음 오징어와 남은 양념</span><span>, </span><span>대파</span><span>, </span><span>청고추</span><span>, </span><span>홍고추를 넣고 센불로 올려 </span><span>3</span><span>분간 더 익힙니다</span><span>. </span></b></span> </span></span></span></b></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><br></span></b></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><b><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip.</span></b></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span> </span><span>삼겹살을 볶을 때 기름이 나오기 때문에 따로 기름을 두르지 않아도 돼요</span><span>.</span></span></b></b></span></p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><b></b></b></span> </p><p style="text-align: center;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><b></b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99CD7E3359DC2C9B2AED06" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99CD7E3359DC2C9B2A" data-filename="18.jpg" exif="{}" actualwidth="650" id="A_99CD7E3359DC2C9B2AED06"/></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>9. </strong><strong><font color="#082108"><span>참기름을 두른 뒤 소금과 후춧가루로 간한 다음 그릇에 담고 통깨를 약간 뿌리면 완성</span><span>.</span></font></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong><span style="color: rgb(8, 33, 8);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9961793359DC2C9B1E36B9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9961793359DC2C9B1E" data-filename="19.jpg" exif="{}" actualwidth="650" id="A_9961793359DC2C9B1E36B9"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>오삼불고기 완성!</strong> </p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_992E703359DC2C9C2251F4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992E703359DC2C9C22" data-filename="20.jpg" exif="{}" actualwidth="650" id="A_992E703359DC2C9C2251F4"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99F6833359DC2CA812B2CF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F6833359DC2CA812" data-filename="21.jpg" exif="{}" actualwidth="650" id="A_99F6833359DC2CA812B2CF"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>오삼불고기로 해산물과 <br>고기를 한 번에 즐겨볼까요? </strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9927253359DC2CA827679C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9927253359DC2CA827" data-filename="22.jpg" exif="{}" actualwidth="650" id="A_9927253359DC2CA827679C"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_998FFA3359DC2CA91D5C22" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998FFA3359DC2CA91D" data-filename="23.jpg" exif="{}" actualwidth="650" id="A_998FFA3359DC2CA91D5C22"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>오징어와 삼겹살 사이사이<br>양념이 쏙쏙 밴 양파와 양배추의<br>아삭한 식감도 일품이랍니다.</strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_994D5B3359DC2CA90BB9A2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/994D5B3359DC2CA90B" data-filename="24.jpg" exif="{}" actualwidth="650" id="A_994D5B3359DC2CA90BB9A2"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><!-- --> </p><div style="text-align: center;"><div><p style="text-align: center;"><br></p></div></div><p><br></p>
<!-- -->
]]>
카페 게시글
요리조리(여울신현자)
쫄깃함을 감싸는 부드러움 오삼불고기
충주윤희
추천 0
조회 24
17.11.02 08:55
댓글 6
다음검색
첫댓글 어깨님, 오삼불고기 좋아하는데
집에 쉴때 만들어 드려야징 ㅎ ㅎ
화목함이 묻어나네요^^
화악~~~
땡기는데?
화목하게 드세요.
전 혼자라서 해 먹을 사람이 없어 간단하니 먹지만요.
저녁 대신에 빵 한쪽으로 때웠는데 우짜꼬,,,침 넘어가넹,,,ㅎㅎ
점심 때에 든든히 드세요^^