<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:25">부추겉절이 만들기: 봄의 풍미를 한입에!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:147">싱싱한 부추와 아삭한 양파가 어우러져 봄의 풍미를 한입에 담은 부추겉절이는 누구나 좋아하는 인기 반찬입니다. 만들기도 쉽고 간편하여 초보자도 손쉽게 즐길 수 있다는 장점이 있습니다. 오늘은 3가지 재료만으로도 맛있게 만들 수 있는 부추겉절이 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:9">부추 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:10">참치액젓 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:10">다진마늘 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:38">부추는 흐르는 물에 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</p>
</li>
<li data-sourcepos="22:1-23:19">
<p data-sourcepos="22:4-23:19">양파는 송송 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gamdong1357/221685071521"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="양파 송송 썰기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7AtyH9qrIjxrNnqg5Kc-bVsg7z_ep8nLgEuVfE-qNfOQQQ7kd0ZRXnkt9EGrd5thEavw8AoaHdTFJ3bTeZOqQAz0emL5t2dLEbFVZ43vIN1RBxmkBmlxInw94pHpbjyRw-WQDRxyoOt0JLuYXIZhInC4bK6DM3I6so3ZOZ_FBlfH5Y-MUhJb7czlDC70cp-y-5luQdZsoonKY6muMV-ia_--Bj2qF3c5XLgOqjFAg2LXgoDqRsdFh9DZNQPHpKWaIDVqHKHbE1WsPhzkMzUz7nNJr6PrdCunntesDGoaRh0GCqM76wwqOI95FHPd9Q2zMEYeFfDdUZhy_JK-bz2NnhjuEY5aQaHwYBhNsGwAjNAkC92ERSQnqIBq_9Z5fPGIwsdeE8hhYnwJIQ4n3shZTeEnypcvGB_EGDOWUQSOSqZBC5LNspMJnG2yy3-q2DEh4zr_oLh_lz-imhVeduDYgB_ofJBxgbOwRRZMYehuAhwHjtCE57WbM5Nk8hl6OpkB68GM7aLuhonI5OapZunUravaaRdY3erWJHLPIKwOsIIkAHILfaxvps_kKXjThnNoJo01Yy1Bt8sqd-47AWPqd6Si9bEpmUkUTFK9CYTt4at3qXUwQ4QhVrK2HjDykKbPIWhvkdxVaLsTvTr4yNRzxp4fy99zpE5eRSAdVVlXioyBbmnHowEzRv1-MEK06Pyn3_ZBpClSRJCkryXun8lsJKk3Y3R7WYkYXyc8Y-kr8qNkRqdmbkUeq-fC5-lgdDT1BNVojui3WtJL84pBa3YMUC3STxZ6rJgGbe1dp1RGPt4LEAX-pOPIw6dGdUUmGf3G66yV_e-IDMCneNopK2i8vi5wKkX_rcGcaa7-QmkeWcPLRzhzgTSIUehD3VWspL8ZZpOsvmYruC70vHrkEi7BzqOlJj0V9zRqrkBuJ-gtSPTIpsLsvci2oTCj2KaHzz6q8c=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///gamdong1357/221685071521" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파 송송 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="24:1-25:22">
<p data-sourcepos="24:4-25:22">볼에 참치액젓, 고춧가루, 설탕, 다진마늘, 참기름을 넣고 잘 섞어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/50097/"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="양념 재료 넣고 섞기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4agg7roq9GiBwAeP-VJR8o2MlCSgN36-jOTHBR8jyxna5T_2w9eM4mKRIEHe-YsZTJx8a9MLJrhajHxQ__KUJRTDbMD7FmuDldBJCIqJSyQdMcdVgACNeTbxuoT9AtPiWgqiAFkUQBNW9ZQUBonFiFEpkj-IHYWBwK4BbmSoJVTOSvDkQLGAzMTYCJhJLpOg=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/50097/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.view.nate.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 재료 넣고 섞기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="26:1-27:25">
<p data-sourcepos="26:4-27:25">3번의 양념에 잘 씻어낸 부추와 양파를 넣고 손으로 밑바닥에서부터 살살 버무려줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hsk0328/221111013061?viewType=pc"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="부추와 양파 넣고 버무리기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7q1t4nTpthBhdKeyGJ52aLUD0mhR98eCBZB7kg8b8RzeYwDDbAM0xMKlpw2Of9CVIIpaWkeb54ID-j0I2WNowZsk__tEpr-lvi7DZ5DmE1XGqPFLSyEn51h237GRSgGdQDoWBDr5f-NXmdo_337ou_fXOYh-xtSzU51XFqp2_owHIgQxZRgoBAFeboBuL6XNeT8KwWbViBmRMOcsoAl41SjpGPlWS8Aogvu0fyUsGtw_HplL1I2qDWIXrO3N92bjYOfzZetomaym7pAd_pQEd7keGrlMgHP4NRVPB2FX1DnWuVFEb-og9bHln34cqk6wmoznORdCohAZPhlxGLB5M=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///hsk0328/221111013061?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e273f09758601248&quot;,&quot;c_7a4472f1ee448d2f&quot;,null,&quot;rc_e6f806efaa2f0516&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추와 양파 넣고 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:22">통깨를 뿌려 마무리하면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:34">매운 것을 좋아하는 분들은 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-33:33">달콤한 것을 좋아하는 분들은 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-34:33">취향에 따라 멸치액젓이나 까나리액젓을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-35:28">부추 대신 시금치나 오이를 사용해도 맛있습니다.</li>
<li data-sourcepos="36:1-37:0">냉장 보관하여 2~3일 안에 섭취하는 것을 추천합니다.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:115">오늘 소개드린 부추겉절이는 3가지 재료만으로도 간편하게 만들 수 있는 간단한 레시피입니다. 싱싱한 부추와 아삭한 양파가 어우러져 봄의 풍미를 느낄 수 있는 맛있는 반찬입니다. 식탁에 한 품 더 곁들여보세요!</p><p data-sourcepos="42:1-42:6"><strong>총평</strong></p><ul data-sourcepos="44:1-49:0">
<li data-sourcepos="44:1-44:14"><strong>쉬움:</strong> ⭐⭐⭐⭐</li>
<li data-sourcepos="45:1-45:13"><strong>맛:</strong> ⭐⭐⭐⭐</li>
<li data-sourcepos="46:1-46:16"><strong>소요 시간:</strong> 10분</li>
<li data-sourcepos="47:1-47:13"><strong>재료비:</strong> 저렴</li>
<li data-sourcepos="48:1-49:0"><strong>추천:</strong> 초보자, 시간 없는 분, 간편한 반찬 원하는 분</li>
</ul><p data-sourcepos="50:1-50:48"><strong>이 외에도 다양한 부추겉절이 레시피가 있으니, 취향에 맞게アレンジ해 즐겨보세요.</strong></p><p data-sourcepos="52:1-52:7"><strong>주의:</strong></p><ul data-sourcepos="54:1-55:32">
<li data-sourcepos="54:1-54:56">이 레시피는 참고용이며, 실제로 만들 때는 개인의 취향에 따라 재료와 양념을 조절할 수 있습니다.</li>
<li data-sourcepos="55:1-55:32">은 가져왔습니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:25">부추겉절이 만들기: 봄의 풍미를 한입에!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:147">싱싱한 부추와 아삭한 양파가 어우러져 봄의 풍미를 한입에 담은 부추겉절이는 누구나 좋아하는 인기 반찬입니다. 만들기도 쉽고 간편하여 초보자도 손쉽게 즐길 수 있다는 장점이 있습니다. 오늘은 3가지 재료만으로도 맛있게 만들 수 있는 부추겉절이 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:9">부추 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:10">참치액젓 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-14:10">다진마늘 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨 약간</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 방법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:38">부추는 흐르는 물에 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</p>
</li>
<li data-sourcepos="22:1-23:19">
<p data-sourcepos="22:4-23:19">양파는 송송 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gamdong1357/221685071521"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="양파 송송 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7AtyH9qrIjxrNnqg5Kc-bVsg7z_ep8nLgEuVfE-qNfOQQQ7kd0ZRXnkt9EGrd5thEavw8AoaHdTFJ3bTeZOqQAz0emL5t2dLEbFVZ43vIN1RBxmkBmlxInw94pHpbjyRw-WQDRxyoOt0JLuYXIZhInC4bK6DM3I6so3ZOZ_FBlfH5Y-MUhJb7czlDC70cp-y-5luQdZsoonKY6muMV-ia_--Bj2qF3c5XLgOqjFAg2LXgoDqRsdFh9DZNQPHpKWaIDVqHKHbE1WsPhzkMzUz7nNJr6PrdCunntesDGoaRh0GCqM76wwqOI95FHPd9Q2zMEYeFfDdUZhy_JK-bz2NnhjuEY5aQaHwYBhNsGwAjNAkC92ERSQnqIBq_9Z5fPGIwsdeE8hhYnwJIQ4n3shZTeEnypcvGB_EGDOWUQSOSqZBC5LNspMJnG2yy3-q2DEh4zr_oLh_lz-imhVeduDYgB_ofJBxgbOwRRZMYehuAhwHjtCE57WbM5Nk8hl6OpkB68GM7aLuhonI5OapZunUravaaRdY3erWJHLPIKwOsIIkAHILfaxvps_kKXjThnNoJo01Yy1Bt8sqd-47AWPqd6Si9bEpmUkUTFK9CYTt4at3qXUwQ4QhVrK2HjDykKbPIWhvkdxVaLsTvTr4yNRzxp4fy99zpE5eRSAdVVlXioyBbmnHowEzRv1-MEK06Pyn3_ZBpClSRJCkryXun8lsJKk3Y3R7WYkYXyc8Y-kr8qNkRqdmbkUeq-fC5-lgdDT1BNVojui3WtJL84pBa3YMUC3STxZ6rJgGbe1dp1RGPt4LEAX-pOPIw6dGdUUmGf3G66yV_e-IDMCneNopK2i8vi5wKkX_rcGcaa7-QmkeWcPLRzhzgTSIUehD3VWspL8ZZpOsvmYruC70vHrkEi7BzqOlJj0V9zRqrkBuJ-gtSPTIpsLsvci2oTCj2KaHzz6q8c%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///gamdong1357/221685071521" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양파 송송 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="24:1-25:22">
<p data-sourcepos="24:4-25:22">볼에 참치액젓, 고춧가루, 설탕, 다진마늘, 참기름을 넣고 잘 섞어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/50097/"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="양념 재료 넣고 섞기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4agg7roq9GiBwAeP-VJR8o2MlCSgN36-jOTHBR8jyxna5T_2w9eM4mKRIEHe-YsZTJx8a9MLJrhajHxQ__KUJRTDbMD7FmuDldBJCIqJSyQdMcdVgACNeTbxuoT9AtPiWgqiAFkUQBNW9ZQUBonFiFEpkj-IHYWBwK4BbmSoJVTOSvDkQLGAzMTYCJhJLpOg%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/50097/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">m.view.nate.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 재료 넣고 섞기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="26:1-27:25">
<p data-sourcepos="26:4-27:25">3번의 양념에 잘 씻어낸 부추와 양파를 넣고 손으로 밑바닥에서부터 살살 버무려줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hsk0328/221111013061?viewType=pc"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="부추와 양파 넣고 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7q1t4nTpthBhdKeyGJ52aLUD0mhR98eCBZB7kg8b8RzeYwDDbAM0xMKlpw2Of9CVIIpaWkeb54ID-j0I2WNowZsk__tEpr-lvi7DZ5DmE1XGqPFLSyEn51h237GRSgGdQDoWBDr5f-NXmdo_337ou_fXOYh-xtSzU51XFqp2_owHIgQxZRgoBAFeboBuL6XNeT8KwWbViBmRMOcsoAl41SjpGPlWS8Aogvu0fyUsGtw_HplL1I2qDWIXrO3N92bjYOfzZetomaym7pAd_pQEd7keGrlMgHP4NRVPB2FX1DnWuVFEb-og9bHln34cqk6wmoznORdCohAZPhlxGLB5M%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s:///hsk0328/221111013061?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e273f09758601248","c_7a4472f1ee448d2f",null,"rc_e6f806efaa2f0516",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 부추와 양파 넣고 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:22">통깨를 뿌려 마무리하면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:34">매운 것을 좋아하는 분들은 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-33:33">달콤한 것을 좋아하는 분들은 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-34:33">취향에 따라 멸치액젓이나 까나리액젓을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-35:28">부추 대신 시금치나 오이를 사용해도 맛있습니다.</li>
<li data-sourcepos="36:1-37:0">냉장 보관하여 2~3일 안에 섭취하는 것을 추천합니다.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:115">오늘 소개드린 부추겉절이는 3가지 재료만으로도 간편하게 만들 수 있는 간단한 레시피입니다. 싱싱한 부추와 아삭한 양파가 어우러져 봄의 풍미를 느낄 수 있는 맛있는 반찬입니다. 식탁에 한 품 더 곁들여보세요!</p><p data-sourcepos="42:1-42:6"><strong>총평</strong></p><ul data-sourcepos="44:1-49:0">
<li data-sourcepos="44:1-44:14"><strong>쉬움:</strong> ⭐⭐⭐⭐</li>
<li data-sourcepos="45:1-45:13"><strong>맛:</strong> ⭐⭐⭐⭐</li>
<li data-sourcepos="46:1-46:16"><strong>소요 시간:</strong> 10분</li>
<li data-sourcepos="47:1-47:13"><strong>재료비:</strong> 저렴</li>
<li data-sourcepos="48:1-49:0"><strong>추천:</strong> 초보자, 시간 없는 분, 간편한 반찬 원하는 분</li>
</ul><p data-sourcepos="50:1-50:48"><strong>이 외에도 다양한 부추겉절이 레시피가 있으니, 취향에 맞게アレンジ해 즐겨보세요.</strong></p><p data-sourcepos="52:1-52:7"><strong>주의:</strong></p><ul data-sourcepos="54:1-55:32">
<li data-sourcepos="54:1-54:56">이 레시피는 참고용이며, 실제로 만들 때는 개인의 취향에 따라 재료와 양념을 조절할 수 있습니다.</li>
<li data-sourcepos="55:1-55:32">은 가져왔습니다.</li>
</ul></div>
</div></div>
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