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<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">백종원 닭볶음탕 레시피</h2><p data-sourcepos="3:1-3:114">백종원 씨의 닭볶음탕 레시피는 간단하면서도 맛이 일품으로 유명합니다. 닭고기와 감자, 양파, 당근 등 기본 재료만 있으면 만들 수 있으며, 순살 닭다리살을 사용하면 더욱 부드럽고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">순살 닭다리살 600g</li>
<li data-sourcepos="8:1-8:7">감자 2개</li>
<li data-sourcepos="9:1-9:7">양파 1개</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2개</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:6">물 6컵</li>
<li data-sourcepos="14:1-14:9">고추장 3큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">간장 2큰술</li>
<li data-sourcepos="17:1-17:11">다진 마늘 2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-20:0">후춧가루 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:56">닭다리살은 한입 크기로 썰고, 감자는 큼직하게 썰고, 양파와 당근은 먹기 좋게 썰어 준비합니다.</li>
<li data-sourcepos="24:1-24:36">냄비에 물을 넣고 끓으면 닭고기를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:57">アクが出たら取り除き、고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후춧가루를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="26:1-26:30">감자, 양파, 당근을 넣고 20분 정도 끓입니다.</li>
<li data-sourcepos="27:1-28:0">마지막으로 대파와 청양고추를 넣고 2분 정도 더 끓입니다.</li>
</ol><p data-sourcepos="29:1-29:12"><strong>완성된 닭볶음탕</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e79edad7a7109307&quot;,&quot;c_a44477ef81bb0dbf&quot;,null,&quot;rc_a031250888e69d38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897463"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 닭볶음탕 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7JNgXJkv2H-BjBWGmrRouSVsGhGgkml2bBybPI4DaVftaGXja_j54egPNv79CtPft379SeH6vfYPpes7EocjTik0o6uoG2kQ9j4tT7JD4fZ5NqfAWguslLFF9RWT3ad225kd6HJlPWvKifgNKWR7MwPuuXmAob3gbTTMbpOXY1=w250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e79edad7a7109307&quot;,&quot;c_a44477ef81bb0dbf&quot;,null,&quot;rc_a031250888e69d38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:33">닭고기를 찬물에 넣고 끓이면 잡내를 제거할 수 있습니다.</li>
<li data-sourcepos="36:1-36:33">감자는 익는 데 시간이 오래 걸리므로 먼저 넣어 줍니다.</li>
<li data-sourcepos="37:1-37:42">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:16"><strong>백종원 닭도리탕 레시피</strong></p><p data-sourcepos="42:1-42:68">백종원 씨의 닭도리탕 레시피는 닭볶음탕 레시피와 비슷하지만, 라면사리를 넣어 좀 더 진하고 칼칼한 맛을 즐길 수 있습니다.</p><p data-sourcepos="44:1-44:6"><strong>재료</strong></p><ul data-sourcepos="46:1-60:0">
<li data-sourcepos="46:1-46:14">순살 닭다리살 600g</li>
<li data-sourcepos="47:1-47:7">감자 2개</li>
<li data-sourcepos="48:1-48:7">양파 1개</li>
<li data-sourcepos="49:1-49:9">당근 1/2개</li>
<li data-sourcepos="50:1-50:9">대파 1/2개</li>
<li data-sourcepos="51:1-51:9">청양고추 1개</li>
<li data-sourcepos="52:1-52:6">물 6컵</li>
<li data-sourcepos="53:1-53:9">고추장 3큰술</li>
<li data-sourcepos="54:1-54:10">고춧가루 1큰술</li>
<li data-sourcepos="55:1-55:8">간장 2큰술</li>
<li data-sourcepos="56:1-56:11">다진 마늘 2큰술</li>
<li data-sourcepos="57:1-57:8">설탕 1큰술</li>
<li data-sourcepos="58:1-58:9">후춧가루 약간</li>
<li data-sourcepos="59:1-60:0">라면사리 1개</li>
</ul><p data-sourcepos="61:1-61:9"><strong>만드는 법</strong></p><ol data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:35">백종원 닭볶음탕 레시피 1~4번 과정과 동일하게 만듭니다.</li>
<li data-sourcepos="64:1-64:25">라면사리를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="65:1-66:0">마지막으로 대파와 청양고추를 넣고 2분 정도 더 끓입니다.</li>
</ol><p data-sourcepos="67:1-67:12"><strong>완성된 닭도리탕</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e79edad7a7109307&quot;,&quot;c_a44477ef81bb0dbf&quot;,null,&quot;rc_a031250888e69d38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6623046"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 닭도리탕 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6Fk11C9ow-mD8YFt8MIFKBrL6W7PGS0TOkaWSlOWbgH9dhtxkKwXeP_J4rOaQ-YpbJtTZKb-OGVJ8qDW_aOSGBYQnO1_VTZ4HGaMO9TEAB0_Anayyc_vNOYruMunLaszu4jhA7tuOgt747K8dUogP38j9SXilggqMaBnqNhBNI=w250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6623046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e79edad7a7109307&quot;,&quot;c_a44477ef81bb0dbf&quot;,null,&quot;rc_a031250888e69d38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="71:1-71:5"><strong>팁</strong></p><ul data-sourcepos="73:1-75:21">
<li data-sourcepos="73:1-73:27">라면사리 대신 라면 건더기를 넣어도 좋습니다.</li>
<li data-sourcepos="74:1-74:42">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="75:1-75:21">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">백종원 닭볶음탕 레시피</h2><p data-sourcepos="3:1-3:114">백종원 씨의 닭볶음탕 레시피는 간단하면서도 맛이 일품으로 유명합니다. 닭고기와 감자, 양파, 당근 등 기본 재료만 있으면 만들 수 있으며, 순살 닭다리살을 사용하면 더욱 부드럽고 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:14">순살 닭다리살 600g</li>
<li data-sourcepos="8:1-8:7">감자 2개</li>
<li data-sourcepos="9:1-9:7">양파 1개</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2개</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:6">물 6컵</li>
<li data-sourcepos="14:1-14:9">고추장 3큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">간장 2큰술</li>
<li data-sourcepos="17:1-17:11">다진 마늘 2큰술</li>
<li data-sourcepos="18:1-18:8">설탕 1큰술</li>
<li data-sourcepos="19:1-20:0">후춧가루 약간</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:56">닭다리살은 한입 크기로 썰고, 감자는 큼직하게 썰고, 양파와 당근은 먹기 좋게 썰어 준비합니다.</li>
<li data-sourcepos="24:1-24:36">냄비에 물을 넣고 끓으면 닭고기를 넣고 5분 정도 끓입니다.</li>
<li data-sourcepos="25:1-25:57">アクが出たら取り除き、고추장, 고춧가루, 간장, 다진 마늘, 설탕, 후춧가루를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="26:1-26:30">감자, 양파, 당근을 넣고 20분 정도 끓입니다.</li>
<li data-sourcepos="27:1-28:0">마지막으로 대파와 청양고추를 넣고 2분 정도 더 끓입니다.</li>
</ol><p data-sourcepos="29:1-29:12"><strong>완성된 닭볶음탕</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e79edad7a7109307","c_a44477ef81bb0dbf",null,"rc_a031250888e69d38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897463"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 닭볶음탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7JNgXJkv2H-BjBWGmrRouSVsGhGgkml2bBybPI4DaVftaGXja_j54egPNv79CtPft379SeH6vfYPpes7EocjTik0o6uoG2kQ9j4tT7JD4fZ5NqfAWguslLFF9RWT3ad225kd6HJlPWvKifgNKWR7MwPuuXmAob3gbTTMbpOXY1%3Dw250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e79edad7a7109307","c_a44477ef81bb0dbf",null,"rc_a031250888e69d38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:33">닭고기를 찬물에 넣고 끓이면 잡내를 제거할 수 있습니다.</li>
<li data-sourcepos="36:1-36:33">감자는 익는 데 시간이 오래 걸리므로 먼저 넣어 줍니다.</li>
<li data-sourcepos="37:1-37:42">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:16"><strong>백종원 닭도리탕 레시피</strong></p><p data-sourcepos="42:1-42:68">백종원 씨의 닭도리탕 레시피는 닭볶음탕 레시피와 비슷하지만, 라면사리를 넣어 좀 더 진하고 칼칼한 맛을 즐길 수 있습니다.</p><p data-sourcepos="44:1-44:6"><strong>재료</strong></p><ul data-sourcepos="46:1-60:0">
<li data-sourcepos="46:1-46:14">순살 닭다리살 600g</li>
<li data-sourcepos="47:1-47:7">감자 2개</li>
<li data-sourcepos="48:1-48:7">양파 1개</li>
<li data-sourcepos="49:1-49:9">당근 1/2개</li>
<li data-sourcepos="50:1-50:9">대파 1/2개</li>
<li data-sourcepos="51:1-51:9">청양고추 1개</li>
<li data-sourcepos="52:1-52:6">물 6컵</li>
<li data-sourcepos="53:1-53:9">고추장 3큰술</li>
<li data-sourcepos="54:1-54:10">고춧가루 1큰술</li>
<li data-sourcepos="55:1-55:8">간장 2큰술</li>
<li data-sourcepos="56:1-56:11">다진 마늘 2큰술</li>
<li data-sourcepos="57:1-57:8">설탕 1큰술</li>
<li data-sourcepos="58:1-58:9">후춧가루 약간</li>
<li data-sourcepos="59:1-60:0">라면사리 1개</li>
</ul><p data-sourcepos="61:1-61:9"><strong>만드는 법</strong></p><ol data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:35">백종원 닭볶음탕 레시피 1~4번 과정과 동일하게 만듭니다.</li>
<li data-sourcepos="64:1-64:25">라면사리를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="65:1-66:0">마지막으로 대파와 청양고추를 넣고 2분 정도 더 끓입니다.</li>
</ol><p data-sourcepos="67:1-67:12"><strong>완성된 닭도리탕</strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e79edad7a7109307","c_a44477ef81bb0dbf",null,"rc_a031250888e69d38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6623046"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="백종원 닭도리탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6Fk11C9ow-mD8YFt8MIFKBrL6W7PGS0TOkaWSlOWbgH9dhtxkKwXeP_J4rOaQ-YpbJtTZKb-OGVJ8qDW_aOSGBYQnO1_VTZ4HGaMO9TEAB0_Anayyc_vNOYruMunLaszu4jhA7tuOgt747K8dUogP38j9SXilggqMaBnqNhBNI%3Dw250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6623046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e79edad7a7109307","c_a44477ef81bb0dbf",null,"rc_a031250888e69d38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="71:1-71:5"><strong>팁</strong></p><ul data-sourcepos="73:1-75:21">
<li data-sourcepos="73:1-73:27">라면사리 대신 라면 건더기를 넣어도 좋습니다.</li>
<li data-sourcepos="74:1-74:42">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="75:1-75:21">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul></div>
</div></div>
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♥블루밍 1호점 객실 안내♥
백종원 닭볶음탕 레시피 양념 닭도리탕 레시피 간단한 순살 닭다리살 요리
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24.07.12 03:18
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