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<p style="text-align: left;">설명절에 선물받은 북어채로무침합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li></li></ul><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c7bffb6fc35a0966351fcd37c7006b28b36b2024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c7bffb6fc35a0966351fcd37c7006b28b36b2024" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">북어를 먹기좋은사이즈로 손질을하였습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/651bb7c91d1bdd626edcd46bc4a080a47dbbe7ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/651bb7c91d1bdd626edcd46bc4a080a47dbbe7ba" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">편마늘을 기름에 살짝볶아주었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/64a1aea946ba09cdc3ea2a699c9d7d8def358bf9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/64a1aea946ba09cdc3ea2a699c9d7d8def358bf9" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af70dafd5e0770173b5c93c1f353de4c2152f6be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af70dafd5e0770173b5c93c1f353de4c2152f6be" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e9eadb1a1b85ed93c34c2d0bc698e721f3bbe270" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e9eadb1a1b85ed93c34c2d0bc698e721f3bbe270" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양념은 물,앙파효소,물엿,고추효소,고추장,고추가루넣고 바글바글 끓여주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e7138b8b9d1ac3751cb0f4d11f302eaa77bbc33c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e7138b8b9d1ac3751cb0f4d11f302eaa77bbc33c" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0277383a287b205fec5cee39459a8ac5e1d8462e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0277383a287b205fec5cee39459a8ac5e1d8462e" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/76d94938c3ed94c8a0addf0816b44754b1bb3795" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/76d94938c3ed94c8a0addf0816b44754b1bb3795" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">마늘과 함께 무침을 마지막에 참기름도 살짝<br>묵은고추효소를 넣어서 그런지 색상이예쁘지가 않아요<br>그래도 맛은좋아요</p>
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북어무침
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첫댓글 매콤하니 맛나겠습니다
감사합니다
밑반찬으로 좋겠습니다.
맛만 있으면 되죠. ㅎ
빨간고추 효소가 묵으니 색상이 검어지더라구요 욕심부려서 많이 담았는데 색상이 검어지니 잘 사용이 안되더라구요 많은데 아까워서 버리지도 못하고 있네요
매콤달콤 맛있는 요리를 하셨습니다.^^