돈까스 열무김치 / 양파 장아찌 / 치즈김밥..

<DIV>  <STYLE type=text/css>.bbs_contents P { MARGIN: 0px } #uploader_replyWrite-30 { VISIBILITY: hidden } </STYLE> <DIV id=bbs_contents class="bbs_contents "> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD><XSCRIPT type="text/xxxxjavascript">//</XSCRIPT> <DIV id=bbs_contents class="bbs_contents "> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE class=protectTable> <TBODY> <TR> <TD><XSCRIPT type="text/xxxxxxjavascript">//</XSCRIPT> 밥 입니당~ㅎ 찬밥도 많구염 또 나머지 돈까스 로 튀겨서... 집에 있는 재료 모아모아~ 냉장고 정리겸 해서 김밥 말았답니당. ♡ 돈까스 열무김치 김밥♡ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_6%3F1217932457.png"> 돈까스는 튀겨서 김밥 말기좋게 0.5cm...내외 로 썰어서 준비~ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_12%3F1217932457.png"><IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_11%3F1217932457.png"> 부추 는 살짝 데쳐서 물기 짠 후 약간의소금과 참기름. 통깨 로 무치구염 열무김치 무 가 달린부분 을 물기 짜서 설탕과 참기름 으로 조물 조물 무쳐서~ 준비 하시구염 <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_16%3F1217932457.png"> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_3%3F1217932457.png"> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_8%3F1217932457.png"><IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_7%3F1217932457.png"> 김발-김-밥 펼칩니다..김 의 1/8정도는 남겨 두어야 나중 말기 편하죠.. 속 에 들어가는 재료 양 에 따라 여유 남기는 부분을 정하면 되죠..^^* 밥 위 에는 깻잎 두장 겹쳐 깔고 그 위에 돈까스 ..열무...부추 넣고 깻잎 으로 속재료 돌돌 ,..꼭꼭 말구염 깁발 들쳐서 밥 말아야겠죠.. 다아시는거.ㅎㅎㅎ 괜시리 잔소리같네요.. 걍 열무 가 맛나게 익어서 넣어 보았더랍니다. 개운한게 괜찮아요...별다른 재료 넣지 않아두염~ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_22%3F1217932457.png"> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_4%3F1217932457.png"> 썰어 본 돈까스 열무김치 김밥~~ㅎㅎㅎㅎ 돈까스 와 부추, 밥이 남아서리 계란말이 또 양파 짱아찌...고추와 채소 피클 다져서 속에 넣고 양파짱아찌 김밥~ 말았죠.. 둘둘~~`둘둘 말이김밥~ㅎㅎ <A href="http://kr.blog.yahoo.com/dongbee2003/1910093.html?p=2&pm=l&tc=77&tt=1217872600" target=_blank>양파 짱아찌 담기</A> 클릭 <A href="http://kr.blog.yahoo.com/dongbee2003/1792650.html?p=3&pm=l&tc=63&tt=1179005572" target=_blank>양파 고르는 법/ 암,수 구별 하는법</A> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_0%3F1217932457.png"> 작년 에 담은 양파 짱아찌.. 아주맛나서요..자주먹어요~ 별다른 찬 없이도 요거이 하나 있음 밥 한공기 후딱 이졍.ㅎ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_1%3F1217932457.png"> . <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_23%3F1217932457.png"> . <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_9%3F1217932457.png"> 국물 꼭 짜내고 곱게 채썰어서 <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_15%3F1217932457.png"> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_17%3F1217932457.png"> 고추 와 채소 를 같이 담근 피클 예염 청양고추 가 들가서 약간 매콤 해요~ 입맛 당기는 피클~ㅎ 사과..무, 파프리카. 청양고추 등등... 잘게 다져요~~ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_10%3F1217932457.png"><IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_13%3F1217932457.png"> 계란 말이 랍니다.. 계란물 맹글어 중불이나 약물에서 부쳐 끄트머리 부터 돌돌 말아 김발 에다 싸서 놓으면 모양이 맹글어지죠.. 다 식혀 ..굳으면 썰면 되구염. ♡돈까스 양파짱아찌 치즈김밥♡ 김밥 마는 방법 은 <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_25%3F1217932457.png"> <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_27%3F1217932457.png"><IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_26%3F1217932457.png"> 김 깔고 그위에 밥~~또 깻잎, 유기농 슬라이스 치즈 얹구염.. 속재료인 돈까스, 계란 을 나란히 놓고 그위에 부추, 양파, 피클 다진것 올리면  된답니다. <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_20%3F1217932457.png"> <A href="xxxxxxxxjavascript:wiki_img_view_v2('45143814', '23125348')"><IMG style="WIDTH: 700px" border=0 alt="원본 크기의 사진을 보려면 클릭하세요" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_2%3F1217932457.png" width=756></A> . <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_21%3F1217932457.png"> 콩나물 국 과 같이 먹었어요.. 청양초 넣으니개운 하던걸요.. <A href="xxxxxxxxjavascript:wiki_img_view_v2('45143814', '23125360')"><IMG style="WIDTH: 700px" border=0 alt="원본 크기의 사진을 보려면 클릭하세요" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_14%3F1217932457.png" width=756></A> 치즈 모자란것...돈까스 모자란것 모아 모아서 ..ㅎㅎ <IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_5%3F1217932457.png"> <A href="xxxxxxxxjavascript:wiki_img_view_v2('45143814', '23125364')"><IMG style="WIDTH: 700px" border=0 alt="원본 크기의 사진을 보려면 클릭하세요" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_18%3F1217932457.png" width=756></A> <A href="xxxxxxxxjavascript:wiki_img_view_v2('45143814', '23138760')"><IMG style="WIDTH: 700px" border=0 alt="원본 크기의 사진을 보려면 클릭하세요" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.blog.yahoo.co.kr%2Fybi%2F1%2Ff4%2F25%2Fdongbee2003%2Ffolder%2F3268244%2Fimg_3268244_1928704_24%3F1217932457.png" width=756></A> 청양초 가 들가서 개운해요~ 양파 짱아찌 까지~~ 넣었으니 더 없는 김밥 이랍니다~~ 맛나요~~~~ </TD></TR></TBODY></TABLE></DIV></DIV></DIV></TD></TR></TBODY></TABLE> </DIV></DIV></DIV> 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