<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:12">명란파스타 레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-12:0">
<li data-sourcepos="5:1-5:13">스파게티 면 100g</li>
<li data-sourcepos="6:1-6:9">명란젓 30g</li>
<li data-sourcepos="7:1-7:7">마늘 2쪽</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:14">청양고추 1개 (선택)</li>
<li data-sourcepos="10:1-10:12">올리브 오일 2큰술</li>
<li data-sourcepos="11:1-12:0">소금, 후추 약간</li>
</ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:49">스파게티 면을 끓는 물에 소금을 넣고 8분 정도 삶아 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="16:1-16:28">명란젓은 껍질을 제거하고 알만 따로 꺼냅니다.</li>
<li data-sourcepos="17:1-17:43">마늘은 편으로 썰고, 양파는 채 썰고, 청양고추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="18:1-18:63">팬에 올리브 오일을 두르고 마늘을 넣고 약한 불에서 볶다가 향이 나면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="19:1-19:42">청양고추를 넣고 살짝 볶다가 삶아둔 스파게티 면을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:40">명란젓을 넣고 면과 잘 섞이도록 볶다가 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="21:1-22:0">마지막으로 명란알을 뿌려 완성합니다.</li>
</ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:28">명란젓의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="26:1-26:39">매운 것을 좋아하는 경우 청양고추 대신 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="27:1-28:0">파슬리나 대파를 송송 썰어 넣으면 색감과 향이 더해집니다.</li>
</ul><p data-sourcepos="29:1-29:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71e3f30176584483&quot;,&quot;c_7f8d6d11a46d9b12&quot;,null,&quot;rc_2e7d3af2c4b3e45b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872809"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="명란파스타 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6v2zmRh0seV2quEVzG0JD1640WIW0zjKZYCXAbZSjvvWZ5Mmk94nFh3-WjxHqhUziB6ntOIEDtvG8Eon27kEtZmXmrf_jJQ8a42LRXpSy3-8jTM9NFVe-YwKl45lvURGdpEm0HbE6VMyIzDRayAEIvxBcwDTeaIPWgDttXDVYq=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872809" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71e3f30176584483&quot;,&quot;c_7f8d6d11a46d9b12&quot;,null,&quot;rc_2e7d3af2c4b3e45b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="33:1-33:10"><strong>레시피 출처</strong></p><ul data-sourcepos="35:1-36:30">
<li data-sourcepos="35:1-35:98">만개의레시피: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71e3f30176584483&quot;,&quot;c_7f8d6d11a46d9b12&quot;,null,&quot;rc_2e7d3af2c4b3e45b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6872809">https://.10000recipe.com/recipe/6872809</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="36:1-36:30">백종원의 요리비책: </li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:12">명란파스타 레시피</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-12:0">
<li data-sourcepos="5:1-5:13">스파게티 면 100g</li>
<li data-sourcepos="6:1-6:9">명란젓 30g</li>
<li data-sourcepos="7:1-7:7">마늘 2쪽</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:14">청양고추 1개 (선택)</li>
<li data-sourcepos="10:1-10:12">올리브 오일 2큰술</li>
<li data-sourcepos="11:1-12:0">소금, 후추 약간</li>
</ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:49">스파게티 면을 끓는 물에 소금을 넣고 8분 정도 삶아 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="16:1-16:28">명란젓은 껍질을 제거하고 알만 따로 꺼냅니다.</li>
<li data-sourcepos="17:1-17:43">마늘은 편으로 썰고, 양파는 채 썰고, 청양고추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="18:1-18:63">팬에 올리브 오일을 두르고 마늘을 넣고 약한 불에서 볶다가 향이 나면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="19:1-19:42">청양고추를 넣고 살짝 볶다가 삶아둔 스파게티 면을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:40">명란젓을 넣고 면과 잘 섞이도록 볶다가 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="21:1-22:0">마지막으로 명란알을 뿌려 완성합니다.</li>
</ol><p data-sourcepos="23:1-23:5"><strong>팁</strong></p><ul data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:28">명란젓의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="26:1-26:39">매운 것을 좋아하는 경우 청양고추 대신 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="27:1-28:0">파슬리나 대파를 송송 썰어 넣으면 색감과 향이 더해집니다.</li>
</ul><p data-sourcepos="29:1-29:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71e3f30176584483","c_7f8d6d11a46d9b12",null,"rc_2e7d3af2c4b3e45b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872809"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="명란파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6v2zmRh0seV2quEVzG0JD1640WIW0zjKZYCXAbZSjvvWZ5Mmk94nFh3-WjxHqhUziB6ntOIEDtvG8Eon27kEtZmXmrf_jJQ8a42LRXpSy3-8jTM9NFVe-YwKl45lvURGdpEm0HbE6VMyIzDRayAEIvxBcwDTeaIPWgDttXDVYq%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872809" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71e3f30176584483","c_7f8d6d11a46d9b12",null,"rc_2e7d3af2c4b3e45b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="33:1-33:10"><strong>레시피 출처</strong></p><ul data-sourcepos="35:1-36:30">
<li data-sourcepos="35:1-35:98">만개의레시피: <response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block _ngcontent-ng-c2845880959="" class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c3301933164="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_71e3f30176584483","c_7f8d6d11a46d9b12",null,"rc_2e7d3af2c4b3e45b",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6872809">https://.10000recipe.com/recipe/6872809</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="36:1-36:30">백종원의 요리비책: </li>
</ul></div>
</div></div>
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├─광대뼈*☆
명란파스타 만들기 명란 오일파스타 소스 올리브 오일 파스타 오일스파게티 레시피
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24.07.16 22:57
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