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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">상추겉절이, 맛있는 양념 비율과 함께 만들어봐요! ️</h2><p data-sourcepos="3:1-3:58"><strong>상추겉절이</strong>는 싱싱한 상추의 아삭함과 매콤달콤한 양념이 어우러져 입맛을 돋우는 최고의 밑반찬이죠.</p><p data-sourcepos="5:1-5:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="상추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:21"><strong>상추:</strong> 신선한 상추 여러 잎</li>
<li data-sourcepos="10:1-10:21"><strong>양파:</strong> 1/2개 (채 썰기)</li>
<li data-sourcepos="11:1-11:21"><strong>당근:</strong> 1/4개 (채 썰기)</li>
<li data-sourcepos="12:1-12:15"><strong>고춧가루:</strong> 3큰술</li>
<li data-sourcepos="13:1-13:13"><strong>액젓:</strong> 2큰술</li>
<li data-sourcepos="14:1-14:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="15:1-15:14"><strong>진간장:</strong> 2큰술</li>
<li data-sourcepos="16:1-16:18"><strong>다진 마늘:</strong> 1/2큰술</li>
<li data-sourcepos="17:1-17:14"><strong>참기름:</strong> 2큰술</li>
<li data-sourcepos="18:1-18:15"><strong>식초:</strong> 1/2큰술</li>
<li data-sourcepos="19:1-19:14"><strong>매실청:</strong> 1큰술</li>
<li data-sourcepos="20:1-21:0"><strong>통깨:</strong> 충분히</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:41"><strong>상추 손질:</strong> 깨끗이 씻은 상추를 먹기 좋은 크기로 뜯어줍니다.</li>
<li data-sourcepos="25:1-25:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 설탕, 진간장, 다진 마늘, 참기름, 식초, 매실청을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:56"><strong>버무리기:</strong> 채 썬 양파와 당근을 양념장에 버무린 후, 상추를 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 통깨를 듬뿍 뿌려주면 완성!</li>
</ol><p data-sourcepos="29:1-30:25">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://andongbooja2..com/entry/%EC%95%84%EC%82%AD%ED%95%9C-%EC%83%81%EC%B6%94%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%83%81%EC%B6%94-%EB%AC%B4%EC%B9%A8%EC%9C%BC%EB%A1%9C-%EC%97%AC%EB%A6%84-%EB%B3%84%EB%AF%B8-%EC%A4%80%EB%B9%84%ED%95%B4%EB%B3%B4%EC%84%B8%EC%9A%94"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="상추겉절이 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0iOHoyo1y_ya39Clg-LF3hRnMR8tGVlENd-8mhbxSdNOA_80_2Jh39-ry_E2_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://andongbooja2..com/entry/%EC%95%84%EC%82%AD%ED%95%9C-%EC%83%81%EC%B6%94%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%83%81%EC%B6%94-%EB%AC%B4%EC%B9%A8%EC%9C%BC%EB%A1%9C-%EC%97%AC%EB%A6%84-%EB%B3%84%EB%AF%B8-%EC%A4%80%EB%B9%84%ED%95%B4%EB%B3%B4%EC%84%B8%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ_7P5zSIw1PfzAc4WRqmGDl1inLKL5AiBIR-q3HiLqDamfV_zX7I68-GwgQs70gVpnpdzt2EbFQ9Tyo7dSVd1NzuOvxsk5YdtbtvG8-wFBgTdF"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">andongbooja2..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상추겉절이 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:17">맛있는 상추겉절이의 비법</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:36"><strong>신선한 재료:</strong> 싱싱한 상추를 사용하는 것이 중요합니다.</li>
<li data-sourcepos="35:1-35:57"><strong>양념 비율:</strong> 위의 비율은 기본적인 레시피이며, 개인의 취향에 따라 양념의 양을 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>빠른 버무리기:</strong> 상추가 숨이 죽기 전에 빠르게 버무려야 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-41:48"><strong>달콤함 추가:</strong> 설탕 대신 매실액을 더 넣어 달콤한 맛을 강조할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>새콤함 추가:</strong> 식초의 양을 늘려 새콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007936"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 상추겉절이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ2kedAbOf4MQRoqfHd_yBVzrubq9xDYuCtoKv2d-SA_xdJZZMTIA6Z3rG--t2I"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007936" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edf6ce2fb771f25f&quot;,&quot;c_87682964d1f484f6&quot;,null,&quot;rc_bfcacde268fa5263&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 상추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-47:25"><strong>상추겉절이</strong>는 고기와 함께 곁들여 먹어도 좋고, 밥과 함께 먹어도 맛있는 만능 반찬입니다.
여러분도 집에서 간단하게 만들어 드셔보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="51:1-51:3"><ul data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-52:54"><strong>더 다양한 레시피를 원하시면</strong> 유튜브나 블로그에서 "상추겉절이 레시피"를 검색해보세요.</li>
<li data-sourcepos="53:1-54:0"><strong>사진 속 재료가 궁금하시면</strong> 검색을 통해 자세한 정보를 얻을 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:23"><strong>#상추겉절이 #레시피 #요리 #반찬</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">상추겉절이, 맛있는 양념 비율과 함께 만들어봐요! ️</h2><p data-sourcepos="3:1-3:58"><strong>상추겉절이</strong>는 싱싱한 상추의 아삭함과 매콤달콤한 양념이 어우러져 입맛을 돋우는 최고의 밑반찬이죠.</p><p data-sourcepos="5:1-5:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="상추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:21"><strong>상추:</strong> 신선한 상추 여러 잎</li>
<li data-sourcepos="10:1-10:21"><strong>양파:</strong> 1/2개 (채 썰기)</li>
<li data-sourcepos="11:1-11:21"><strong>당근:</strong> 1/4개 (채 썰기)</li>
<li data-sourcepos="12:1-12:15"><strong>고춧가루:</strong> 3큰술</li>
<li data-sourcepos="13:1-13:13"><strong>액젓:</strong> 2큰술</li>
<li data-sourcepos="14:1-14:13"><strong>설탕:</strong> 1큰술</li>
<li data-sourcepos="15:1-15:14"><strong>진간장:</strong> 2큰술</li>
<li data-sourcepos="16:1-16:18"><strong>다진 마늘:</strong> 1/2큰술</li>
<li data-sourcepos="17:1-17:14"><strong>참기름:</strong> 2큰술</li>
<li data-sourcepos="18:1-18:15"><strong>식초:</strong> 1/2큰술</li>
<li data-sourcepos="19:1-19:14"><strong>매실청:</strong> 1큰술</li>
<li data-sourcepos="20:1-21:0"><strong>통깨:</strong> 충분히</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:41"><strong>상추 손질:</strong> 깨끗이 씻은 상추를 먹기 좋은 크기로 뜯어줍니다.</li>
<li data-sourcepos="25:1-25:76"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 설탕, 진간장, 다진 마늘, 참기름, 식초, 매실청을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:56"><strong>버무리기:</strong> 채 썬 양파와 당근을 양념장에 버무린 후, 상추를 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 통깨를 듬뿍 뿌려주면 완성!</li>
</ol><p data-sourcepos="29:1-30:25">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://andongbooja2..com/entry/%EC%95%84%EC%82%AD%ED%95%9C-%EC%83%81%EC%B6%94%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%83%81%EC%B6%94-%EB%AC%B4%EC%B9%A8%EC%9C%BC%EB%A1%9C-%EC%97%AC%EB%A6%84-%EB%B3%84%EB%AF%B8-%EC%A4%80%EB%B9%84%ED%95%B4%EB%B3%B4%EC%84%B8%EC%9A%94"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="상추겉절이 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0iOHoyo1y_ya39Clg-LF3hRnMR8tGVlENd-8mhbxSdNOA_80_2Jh39-ry_E2_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://andongbooja2..com/entry/%EC%95%84%EC%82%AD%ED%95%9C-%EC%83%81%EC%B6%94%EA%B2%89%EC%A0%88%EC%9D%B4-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EC%83%81%EC%B6%94-%EB%AC%B4%EC%B9%A8%EC%9C%BC%EB%A1%9C-%EC%97%AC%EB%A6%84-%EB%B3%84%EB%AF%B8-%EC%A4%80%EB%B9%84%ED%95%B4%EB%B3%B4%EC%84%B8%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ_7P5zSIw1PfzAc4WRqmGDl1inLKL5AiBIR-q3HiLqDamfV_zX7I68-GwgQs70gVpnpdzt2EbFQ9Tyo7dSVd1NzuOvxsk5YdtbtvG8-wFBgTdF"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">andongbooja2..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 상추겉절이 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:17">맛있는 상추겉절이의 비법</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:36"><strong>신선한 재료:</strong> 싱싱한 상추를 사용하는 것이 중요합니다.</li>
<li data-sourcepos="35:1-35:57"><strong>양념 비율:</strong> 위의 비율은 기본적인 레시피이며, 개인의 취향에 따라 양념의 양을 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>빠른 버무리기:</strong> 상추가 숨이 죽기 전에 빠르게 버무려야 아삭한 식감을 살릴 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:5">팁</h3><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="41:1-41:48"><strong>달콤함 추가:</strong> 설탕 대신 매실액을 더 넣어 달콤한 맛을 강조할 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>새콤함 추가:</strong> 식초의 양을 늘려 새콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007936"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 상추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ2kedAbOf4MQRoqfHd_yBVzrubq9xDYuCtoKv2d-SA_xdJZZMTIA6Z3rG--t2I"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007936" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edf6ce2fb771f25f","c_87682964d1f484f6",null,"rc_bfcacde268fa5263",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 상추겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-47:25"><strong>상추겉절이</strong>는 고기와 함께 곁들여 먹어도 좋고, 밥과 함께 먹어도 맛있는 만능 반찬입니다.
여러분도 집에서 간단하게 만들어 드셔보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="51:1-51:3"><ul data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-52:54"><strong>더 다양한 레시피를 원하시면</strong> 유튜브나 블로그에서 "상추겉절이 레시피"를 검색해보세요.</li>
<li data-sourcepos="53:1-54:0"><strong>사진 속 재료가 궁금하시면</strong> 검색을 통해 자세한 정보를 얻을 수 있습니다.</li>
</ul><p data-sourcepos="55:1-55:23"><strong>#상추겉절이 #레시피 #요리 #반찬</strong></p></div>
</div></div>
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상추겉절이 만드는법 맛있는 양념 비율
나성희
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24.11.28 22:55
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