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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">시금치 된장국, 푸릇푸릇 건강한 한 끼!</h2><p data-sourcepos="3:1-3:40"><strong>시금치 된장국 만들기, 와 함께 더욱 자세하게 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:30">시금치: 푸릇푸릇하고 신선한 시금치를 준비해주세요.</li>
<li data-sourcepos="8:1-8:26">된장: 구수한 맛을 내는 된장을 선택하세요.</li>
<li data-sourcepos="9:1-9:29">두부: 부드러운 식감을 더해줄 두부를 준비하세요.</li>
<li data-sourcepos="10:1-10:28">대파: 국물의 풍미를 더해줄 대파를 준비하세요.</li>
<li data-sourcepos="11:1-11:31">다진 마늘: 감칠맛을 더해줄 다진 마늘을 준비하세요.</li>
<li data-sourcepos="12:1-12:26">소금: 간을 맞추기 위한 소금을 준비하세요.</li>
<li data-sourcepos="13:1-14:0">참기름: 고소한 풍미를 더해줄 참기름을 준비하세요.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-31:0">
<li data-sourcepos="17:1-22:0">
<p data-sourcepos="17:4-17:15"><strong>시금치 데치기:</strong></p>
<ul data-sourcepos="18:4-22:0">
<li data-sourcepos="18:4-18:33">끓는 물에 소금을 약간 넣고 시금치를 데쳐줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0a82cdc58620bd9a&quot;,&quot;c_6e5473bbf28e8664&quot;,null,&quot;rc_9ead14d1c8c0ff65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890535"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="시금치 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTX-njPYeoC4xXX-8vSHdR15tbO2q6ucf0G-wA4xOb-FeRU3gFcemSACL3UGoEI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0a82cdc58620bd9a&quot;,&quot;c_6e5473bbf28e8664&quot;,null,&quot;rc_9ead14d1c8c0ff65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="20:4-20:37">30초~1분 정도 데친 후 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="21:4-22:0">너무 오래 데치면 시금치가 질겨지니 주의하세요.</li>
</ul>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-23:13"><strong>재료 손질:</strong></p>
<ul data-sourcepos="24:4-25:0">
<li data-sourcepos="24:4-25:0">데친 시금치는 먹기 좋은 크기로 자르고, 두부는 깍둑썰기, 대파는 어슷썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:13"><strong>국 끓이기:</strong></p>
<ul data-sourcepos="27:4-31:0">
<li data-sourcepos="27:4-27:31">냄비에 물을 넣고 끓이다가 된장을 풀어줍니다.</li>
<li data-sourcepos="28:4-28:35">된장이 풀어지면 다진 마늘과 두부를 넣고 끓여줍니다.</li>
<li data-sourcepos="29:4-29:41">어느 정도 끓으면 준비한 시금치와 대파를 넣고 한소끔 끓여줍니다.</li>
<li data-sourcepos="30:4-31:0">소금으로 간을 맞추고, 마지막에 참기름을 넣어 고소한 풍미를 더해줍니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="32:1-32:8">완성!</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:41">뜨끈한 시금치 된장국 한 그릇으로 건강하고 맛있는 식사를 즐겨보세요.</li>
<li data-sourcepos="34:1-34:21">밥과 함께 먹으면 더욱 든든합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0a82cdc58620bd9a&quot;,&quot;c_6e5473bbf28e8664&quot;,null,&quot;rc_9ead14d1c8c0ff65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971988"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="시금치 된장국 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSV_1Psh8fIDe9qelx26PgnZ9A82AcJiHOO2DEGIPV1PZHARr_q9hfZGjMrYS3Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0a82cdc58620bd9a&quot;,&quot;c_6e5473bbf28e8664&quot;,null,&quot;rc_9ead14d1c8c0ff65&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:26">시금치 대신 냉동 시금치를 사용해도 됩니다.</li>
<li data-sourcepos="39:1-39:42">아삭한 식감을 좋아한다면 시금치를 너무 오래 데치지 않는 것이 좋습니다.</li>
<li data-sourcepos="40:1-41:0">청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li>
</ul><p data-sourcepos="42:1-42:34"><strong>다양한 시금치 요리 레시피도 궁금하시다면 알려주세요!</strong></p><p data-sourcepos="44:1-44:28"><strong>#시금치된장국 #시금치요리 #집밥 #건강식단</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:63"><strong> 추가 요청 시, 원하는 를 구체적으로 알려주시면 더욱 한 를 찾아드릴 수 있습니다.</strong></p><p data-sourcepos="50:1-50:4">예시:</p><ul data-sourcepos="51:1-53:0">
<li data-sourcepos="51:1-51:24">"시금치 데칠 때 사용하는 냄비 "</li>
<li data-sourcepos="52:1-53:0">"시금치 된장국에 넣는 두부 썰기 방법 "</li>
</ul><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">시금치 된장국, 푸릇푸릇 건강한 한 끼!</h2><p data-sourcepos="3:1-3:40"><strong>시금치 된장국 만들기, 와 함께 더욱 자세하게 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:30">시금치: 푸릇푸릇하고 신선한 시금치를 준비해주세요.</li>
<li data-sourcepos="8:1-8:26">된장: 구수한 맛을 내는 된장을 선택하세요.</li>
<li data-sourcepos="9:1-9:29">두부: 부드러운 식감을 더해줄 두부를 준비하세요.</li>
<li data-sourcepos="10:1-10:28">대파: 국물의 풍미를 더해줄 대파를 준비하세요.</li>
<li data-sourcepos="11:1-11:31">다진 마늘: 감칠맛을 더해줄 다진 마늘을 준비하세요.</li>
<li data-sourcepos="12:1-12:26">소금: 간을 맞추기 위한 소금을 준비하세요.</li>
<li data-sourcepos="13:1-14:0">참기름: 고소한 풍미를 더해줄 참기름을 준비하세요.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-31:0">
<li data-sourcepos="17:1-22:0">
<p data-sourcepos="17:4-17:15"><strong>시금치 데치기:</strong></p>
<ul data-sourcepos="18:4-22:0">
<li data-sourcepos="18:4-18:33">끓는 물에 소금을 약간 넣고 시금치를 데쳐줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0a82cdc58620bd9a","c_6e5473bbf28e8664",null,"rc_9ead14d1c8c0ff65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890535"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="시금치 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTX-njPYeoC4xXX-8vSHdR15tbO2q6ucf0G-wA4xOb-FeRU3gFcemSACL3UGoEI"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0a82cdc58620bd9a","c_6e5473bbf28e8664",null,"rc_9ead14d1c8c0ff65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="20:4-20:37">30초~1분 정도 데친 후 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="21:4-22:0">너무 오래 데치면 시금치가 질겨지니 주의하세요.</li>
</ul>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-23:13"><strong>재료 손질:</strong></p>
<ul data-sourcepos="24:4-25:0">
<li data-sourcepos="24:4-25:0">데친 시금치는 먹기 좋은 크기로 자르고, 두부는 깍둑썰기, 대파는 어슷썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:13"><strong>국 끓이기:</strong></p>
<ul data-sourcepos="27:4-31:0">
<li data-sourcepos="27:4-27:31">냄비에 물을 넣고 끓이다가 된장을 풀어줍니다.</li>
<li data-sourcepos="28:4-28:35">된장이 풀어지면 다진 마늘과 두부를 넣고 끓여줍니다.</li>
<li data-sourcepos="29:4-29:41">어느 정도 끓으면 준비한 시금치와 대파를 넣고 한소끔 끓여줍니다.</li>
<li data-sourcepos="30:4-31:0">소금으로 간을 맞추고, 마지막에 참기름을 넣어 고소한 풍미를 더해줍니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="32:1-32:8">완성!</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:41">뜨끈한 시금치 된장국 한 그릇으로 건강하고 맛있는 식사를 즐겨보세요.</li>
<li data-sourcepos="34:1-34:21">밥과 함께 먹으면 더욱 든든합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0a82cdc58620bd9a","c_6e5473bbf28e8664",null,"rc_9ead14d1c8c0ff65",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971988"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="시금치 된장국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSV_1Psh8fIDe9qelx26PgnZ9A82AcJiHOO2DEGIPV1PZHARr_q9hfZGjMrYS3Y"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0a82cdc58620bd9a","c_6e5473bbf28e8664",null,"rc_9ead14d1c8c0ff65",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:26">시금치 대신 냉동 시금치를 사용해도 됩니다.</li>
<li data-sourcepos="39:1-39:42">아삭한 식감을 좋아한다면 시금치를 너무 오래 데치지 않는 것이 좋습니다.</li>
<li data-sourcepos="40:1-41:0">청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li>
</ul><p data-sourcepos="42:1-42:34"><strong>다양한 시금치 요리 레시피도 궁금하시다면 알려주세요!</strong></p><p data-sourcepos="44:1-44:28"><strong>#시금치된장국 #시금치요리 #집밥 #건강식단</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:63"><strong> 추가 요청 시, 원하는 를 구체적으로 알려주시면 더욱 한 를 찾아드릴 수 있습니다.</strong></p><p data-sourcepos="50:1-50:4">예시:</p><ul data-sourcepos="51:1-53:0">
<li data-sourcepos="51:1-51:24">"시금치 데칠 때 사용하는 냄비 "</li>
<li data-sourcepos="52:1-53:0">"시금치 된장국에 넣는 두부 썰기 방법 "</li>
</ul><p data-sourcepos="54:1-54:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
</div></div>
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카페 게시글
RS@수영질문방♬(^0^)~♪
시금치 된장국 만드는 법 시금치요리 시금치 데치기 부터
양선미
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조회 6
25.02.15 14:13
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