<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YmK3/aa5725a1ef71ef517274025ce56f92a0487e6dae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YmK3/aa5725a1ef71ef517274025ce56f92a0487e6dae" data-origin-width="593" data-origin-height="395"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YmK3/62058f7b4433cc3598102e90e2fc617cbd33f67b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YmK3/62058f7b4433cc3598102e90e2fc617cbd33f67b" data-origin-width="221" data-origin-height="401"></div>
<!-- -->
]]>
첫댓글 고기양 머선일 ㄷㄷ
아니 다시다를 알어?
마늘도 같이 늘려야지 왜케 조금 넣어
미역보다 고기가 더 많은것 같은데 ㄷㄷㄷ
김치를 미역국에 왜 담가