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<p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;">(서비의 요리)연어 초밥과 연어 덮밥</span></strong></p><p style="text-align: center;"><br><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;"></span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99AB243359949A6F223A09" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99AB243359949A6F22" isset="true" data-filename="DSC05742.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">안녕하세요..!!</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">세 남자가 사는법..!!</span></strong></p><p style="text-align: center;"><strong><span style="color: rgb(0, 0, 0); font-size: 12pt;">서비의 맛집 탐방 서비입니다..^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오늘은 요리 포스팅으로.....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">생연어를 너무 좋아하는 아들을 위해 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">코스트코에서 사온 생연어 반마리로 만드는 연어 요리 두가지..^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">서비의 요리..!!</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 초밥과 연어 덮밥...!!^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99AD463359949A71225DBE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99AD463359949A7122" isset="true" data-filename="DSC05716.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">서비 요리는 제대로 재료를 갖추고,</span><span style="font-size: 11pt;">보여주기 위해서 연출하는 요리</span><span style="font-size: 11pt;"> 레시피가 아니라...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그때,그때 있는 재료를 활용해서 ....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">실생활버전으로 음식을 만들면서 리얼로</span><span style="font-size: 11pt;"> 사진을 </span><span style="font-size: 11pt;">찍다보니...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">조금은 어설프고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">레시피의 정석은 아니라는점....!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">초대리는 백설탕이 없어서 황설탕으로..</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">레몬이 없어서 담군 라임청을 활용했습니다...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">밥수저로 식초 3수저..라임청 1</span><span style="font-size: 11pt;">수저,설탕 1수저,소금 3/1 수저..</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 황설탕을 사용하면 초대리 색이 갈색이 나와서 초밥의 색이 누렇게 되는데...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">보기에 그리 좋지 않기 때문에.....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">기본적으로 백설탕을 사용하시길....!!^^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img class="txc-image" id="A_99AC0E3359949A7222EA07" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99AC0E3359949A7222" isset="true" data-filename="DSC05717.jpg" exif="{}" actualwidth="945" width="628" vspace="1" border="0" hspace="1" height="417"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">배합한 초대리는 적당히 저은 후 </span><span style="font-size: 11pt;">간편하게 전자렌지에 ?을</span><span style="font-size: 11pt;"> 씌워서 ...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">1분 30초간 돌려서 설탕을 녹여줍니다...</span><span style="font-size: 11pt;">...!!^^</span></strong></p><p><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99AC033359949A7422DB2D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99AC033359949A7422" isset="true" data-filename="DSC05718.jpg" exif="{}" actualwidth="945" width="628" vspace="1" border="0" hspace="1" height="417"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">평상시 보다 밥물을 </span><span style="font-size: 11pt;">약간 적게 잡아서 고슬하게 </span><span style="font-size: 11pt;">밥을 하고....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">전자렌지에 돌린 초대리를 부어서....</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999ACB3359949A75244D00" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999ACB3359949A7524" isset="true" data-filename="DSC05719.jpg" exif="{}" actualwidth="945" width="628" vspace="1" border="0" hspace="1" height="417"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">고루 섞어준 후 식혀줍니다..^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999A8D3359949A7724B207" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999A8D3359949A7724" isset="true" data-filename="DSC05721.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">강판을 이용하시면 편한데.....</span></strong></p><strong><span style="font-size: 11pt;"><p style="text-align: center;"><strong><span style="font-size: 11pt;">양파는 채썰어서...</span></strong></p></span></strong><p style="text-align: center;"><strong><span style="font-size: 11pt;">물에 담궈서 매운맛을 날립니다...^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999A253359949A78240DD5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999A253359949A7824" isset="true" data-filename="DSC05724.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">적당히 식힌 초밥을 그릇에 담고....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;"> 물에 담군 양파채를 올려줍니다...</span><span style="font-size: 11pt;">.^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_998F293359949A7A27C6BE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998F293359949A7A27" isset="true" data-filename="DSC05725.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">후리카케를 뿌려주고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">케이퍼도 적당량 올려준 후....</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999D733359949CED25ADC3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999D733359949CED25" isset="true" data-filename="DSC05711.jpg" exif="{}" actualwidth="945" width="628" vspace="1" border="0" hspace="1" height="417"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">코스트코에서 사온 손질된 생 연어 반쪽...^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999C603359949CEF25FF03" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999C603359949CEF25" isset="true" data-filename="DSC05712.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">뱃살 부분을 도려내서....</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9999DD3359949CF1241E09" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9999DD3359949CF124" isset="true" data-filename="DSC05713.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">횟감용과 초밥용으로 준비해 두고....</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999D443359949CF2258AE2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999D443359949CF225" isset="true" data-filename="DSC05714.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 몸통 살도</span><span style="font-size: 11pt;"> 덮밥용으로 먹기좋게 썰어줍니다..^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999CBD3359949CF425512E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999CBD3359949CF425" isset="true" data-filename="DSC05715.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 뱃살과 연어 몸통 살...!!^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_999CCE3359949CF5251475" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999CCE3359949CF525" isset="true" data-filename="DSC05741.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 초밥 만들기....!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">초밥도 몇개 만들어 봅니다...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">조물락 거린 초밥에 생와사비를 바르고.....^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9990CD3359949CF727E858" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9990CD3359949CF727" isset="true" data-filename="DSC05744.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 뱃살을 올려주면 끝...^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_993D383359949CF9262532" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/993D383359949CF926" isset="true" data-filename="DSC05745.jpg" exif="{}" actualwidth="945" width="628" vspace="1" border="0" hspace="1" height="417"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">접시에 담고.....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9935683359949CFA270056" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9935683359949CFA27" isset="true" data-filename="DSC05747.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">간장에 찍어 먹을 연어 뱃살도 접시 한쪽에 담고...</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9935DC3359949CFC27D59A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9935DC3359949CFC27" isset="true" data-filename="DSC05748.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="margin-left: 2em;"> </p><p style="text-align: center; margin-left: 2em;"><strong><span style="font-size: 11pt;">연어 초밥 완성....!!^^</span></strong><strong></strong></p><p style="margin-left: 2em;"> </p><p style="text-align: center;"><img class="txc-image" id="A_993DAC3359949CFD26A853" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/993DAC3359949CFD26" isset="true" data-filename="DSC05754.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">간장 살짝 찍어서 먹어주고....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9940EC3359949CFF26B33E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9940EC3359949CFF26" isset="true" data-filename="DSC05727.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어덮밥 만들기...!!</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">그릇에 담긴 밥위에.....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어를 한장씩 돌려가면서.....</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9936AC3359949D01275BE3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9936AC3359949D0127" isset="true" data-filename="DSC05728.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">담고......^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9936523359949D0227AEBC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9936523359949D0227" isset="true" data-filename="DSC05722.jpg" exif="{}" actualwidth="945" width="629" vspace="1" border="0" hspace="1" height="418"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">간장,물,설탕 맛술을 이용한 일본식 간장 소스를 만들어도 좋겠지만...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">오늘은 겁나게 느끼한 버전으로 먹고 싶어서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마요네즈 소스를 만듭니다...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">라임청 3수저,마요네즈 3수저,식초 반수저....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마구 저어서.....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99345F3359949D0427BD4B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99345F3359949D0427" isset="true" data-filename="DSC05729.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어덮밥 테두리에 마요네즈 소스를 뿌려줍니다..</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9932973359949D052724E9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9932973359949D0527" isset="true" data-filename="DSC05730.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">날치알도 올려주고....^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9935413359949E8828A485" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9935413359949E8828" isset="true" data-filename="DSC05732.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어덮밥 완성..!!^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9921363359949E8929F94A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9921363359949E8929" isset="true" data-filename="DSC05739.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">다른 그릇에는....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">또다른 방식으로 생연어를 올려서 담아주고....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img class="txc-image" id="A_9929B93359949E8B29F3AD" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9929B93359949E8B29" isset="true" data-filename="DSC05740.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">날치알과 파슬리 가루 뿌려주면 완성..!!^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9936233359949E8C279450" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9936233359949E8C27" isset="true" data-filename="DSC05737.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 덮밥 소스는 </span><span style="font-size: 11pt;">간장 소스에 비해 마요네즈</span><span style="font-size: 11pt;"> 소스가</span><span style="font-size: 11pt;"> 엄청 느끼하기 때문에....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">먹으면서 적당량 뿌려드시거나 찍어드시는게 좋습니다...^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">마요네즈 소스는 사실 연어 샐러드와 잘 어울리고...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">달달한 일본식 데리야끼 간장 소스가 덮밥에는 정석이라는거.....!!^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9928A03359949E8E29DF58" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9928A03359949E8E29" isset="true" data-filename="DSC05750.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어와 초밥을 적당히 조절해서 젓가락으로도 먹어주고....</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9935BF3359949E8F281C58" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9935BF3359949E8F28" isset="true" data-filename="DSC05757.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">살짝 버무려서...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">수저로도 먹어주고....^^</span></strong><strong></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9921513359949E912A6635" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9921513359949E912A" isset="true" data-filename="DSC05755.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">느끼함의 극치를 느끼고 싶다면 소스를 더 뿌려서 먹어주고....^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99FD2C3359949E932901E9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FD2C3359949E9329" isset="true" data-filename="DSC05758.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">느끼하다면....</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">초간장에 절인 무,청양고추도 같이 먹어주고....</span><span style="font-size: 11pt;"> </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 이 무는 치킨 시켜 먹고 남은 무를 초 간장에 절여놓은거랍니다..^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_99FE8C3359949E94298F00" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FE8C3359949E9429" isset="true" data-filename="DSC05759.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">와사비 간장도 살짝 뿌려서 먹어주고....^^</span></strong></p><p style="text-align: center;"><img class="txc-image" id="A_9906CA3359949E9628ADE3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9906CA3359949E9628" isset="true" data-filename="DSC05761.jpg" exif="{}" actualwidth="945" width="626" vspace="1" border="0" hspace="1" height="416"></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">울 막내 강쥐도 </span><span style="font-size: 11pt;">연어회 몇점 주고....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">남은 연어는 토막 내서 스테이크용으로....^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">비교적 만드는 방법이 간단한 연어 초밥과 연어 덮밥...!!</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">코스트코에 가시면 깔끔하게 손질된 생 연어 반마리를 3~5만원 내외에서 구입이 가능하니...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">생연어 파티 한번 해보시길..^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">참고로 생연어는 수산시장 보다 코스트코가 더 저렴하답니다..!!^^</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">이상...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">서비의 요리...</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">아빠의 요리...</span></strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong><span style="font-size: 11pt;">연어 초밥과 연어 덮밥..^^</span></strong></p><x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript"><p style="text-align: center;"> <strong><font size="3">세 남자가 사는법(서비의 맛집 탐방)</font></strong></p><p style="text-align: center;"><x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript"><span style="font-size: 11pt;"><span style="color: rgb(255, 0, 0); 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아빠 요리 연어 초밥과 연어 덮밥
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