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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">가을 꽃게탕 끓이는 법: 비린내 없이 맛있게!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-19:0">
<li data-sourcepos="5:1-5:17">꽃게 2마리 (약 500g)</li>
<li data-sourcepos="6:1-6:8">무 1/4개</li>
<li data-sourcepos="7:1-7:10">애호박 1/2개</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:11">팽이버섯 100g</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:8">생강 1조각</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:13">굵은 고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 1큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">물 1.2L</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:3">칼</li>
<li data-sourcepos="23:1-23:4">가위</li>
<li data-sourcepos="24:1-24:4">냄비</li>
<li data-sourcepos="25:1-25:3">체</li>
<li data-sourcepos="26:1-27:0">국자</li>
</ul><p data-sourcepos="28:1-28:9"><strong>조리 순서</strong></p><ol data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:14"><strong>꽃게 손질하기</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:23">꽃게는 솔로 깨끗하게 닦아줍니다.</li>
<li data-sourcepos="33:4-33:31">꽃게 껍질을 떼고 아가미와 모래집을 뜯어냅니다.</li>
<li data-sourcepos="34:4-35:0">꽃게를 4등분으로 자릅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0f954f0d224e6a3d&quot;,&quot;c_85f2c5a2bf669875&quot;,null,&quot;rc_589bc86da4d1a739&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="꽃게 손질하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6zcWQSsg_OTEWc0e2uIn-H0QCyMz87JSl5MJNyW1DLQoCRVo8PJC0OpI-I-fhzmXzxgD5Ddlz-8NgyNtc5eysXrQ0kbGuNbpbbbWsOuYjH3VYdw9y6kS6VjQmaZ0kIE1F6TfFhbB3NX01_zJQy2DYwFZhYoeyAgxr2KZI9Bq0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0f954f0d224e6a3d&quot;,&quot;c_85f2c5a2bf669875&quot;,null,&quot;rc_589bc86da4d1a739&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="38:1-52:0" start="2">
<li data-sourcepos="38:1-44:0">
<p data-sourcepos="38:4-38:14"><strong>채소 준비하기</strong></p>
<ul data-sourcepos="40:4-44:0">
<li data-sourcepos="40:4-40:43">무는 두껍지 않게 나박 썰고, 애호박은 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="41:4-41:28">양파는 굵게 썰고, 팽이버섯은 찢어줍니다.</li>
<li data-sourcepos="42:4-42:30">마늘은 잘게 다지고, 생강은 얇게 썰어줍니다.</li>
<li data-sourcepos="43:4-44:0">대파는 송송 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="45:1-52:0">
<p data-sourcepos="45:4-45:14"><strong>꽃게탕 끓이기</strong></p>
<ul data-sourcepos="47:4-52:0">
<li data-sourcepos="47:4-47:25">냄비에 물 1.2L를 넣고 끓입니다.</li>
<li data-sourcepos="48:4-48:47">끓는 물에 된장, 국간장, 굵은 고춧가루, 소금, 후추를 넣고 잘 녹입니다.</li>
<li data-sourcepos="49:4-49:35">무, 애호박, 양파, 팽이버섯을 넣고 5분간 끓입니다.</li>
<li data-sourcepos="50:4-50:22">꽃게를 넣고 15분간 끓입니다.</li>
<li data-sourcepos="51:4-52:0">마늘, 생강, 대파를 넣고 2분간 더 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0f954f0d224e6a3d&quot;,&quot;c_85f2c5a2bf669875&quot;,null,&quot;rc_589bc86da4d1a739&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839910"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="꽃게탕 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ64L3PCyQey22g0FNVQjEqo0F35F4-jEDkD5QTcbyBszT-WDFftIkZ5d2gg4KIc_WEUTrMNAT7F-zI5JMuWfPUYq2kkx5K_kO4ooL5JfjcLWkcT6rNborwr9DwHALic_mOkwRbulbcPngkFAic8DX1b2ZVOoB8cX7TtW9qHLXsT=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0f954f0d224e6a3d&quot;,&quot;c_85f2c5a2bf669875&quot;,null,&quot;rc_589bc86da4d1a739&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게탕 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="55:1-60:0" start="4">
<li data-sourcepos="55:1-60:0">
<p data-sourcepos="55:4-55:13"><strong>완성 및 팁</strong></p>
<ul data-sourcepos="57:4-60:0">
<li data-sourcepos="57:4-57:30">밥과 함께 뜨겁게 쪄 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="58:4-58:40">취향에 따라 청양고추나 홍고추를 넣어 매콤하게 끓여도 좋습니다.</li>
<li data-sourcepos="59:4-60:0">꽃게 대신에 닭고기나 소고기를 넣어 끓여도 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="61:1-61:21"><strong>비린내 없이 맛있게 끓이는 방법</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:33">꽃게를 손질할 때 아가미와 모래집을 꼼꼼하게 제거합니다.</li>
<li data-sourcepos="64:1-64:40">꽃게를 끓일 때 물에 식초 약간을 넣으면 비린내를 줄일 수 있습니다.</li>
<li data-sourcepos="65:1-66:0">마늘과 생강을 충분히 넣으면 비린내를 없애고 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="67:1-67:6"><strong>후기</strong></p><p data-sourcepos="69:1-69:93">가을 꽃게는 살이 꽉 찬 게가 많아 꽃게탕을 끓이기에 제격입니다. 비린내 없이 맛있게 끓이는 방법을 따라 해보시면 집에서도 간편하게 맛있는 꽃게탕을 즐길 수 있습니다.</p><p data-sourcepos="71:1-71:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">가을 꽃게탕 끓이는 법: 비린내 없이 맛있게!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-19:0">
<li data-sourcepos="5:1-5:17">꽃게 2마리 (약 500g)</li>
<li data-sourcepos="6:1-6:8">무 1/4개</li>
<li data-sourcepos="7:1-7:10">애호박 1/2개</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:11">팽이버섯 100g</li>
<li data-sourcepos="10:1-10:7">마늘 3쪽</li>
<li data-sourcepos="11:1-11:8">생강 1조각</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:13">굵은 고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 1큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:7">소금 약간</li>
<li data-sourcepos="17:1-17:7">후추 약간</li>
<li data-sourcepos="18:1-19:0">물 1.2L</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:3">칼</li>
<li data-sourcepos="23:1-23:4">가위</li>
<li data-sourcepos="24:1-24:4">냄비</li>
<li data-sourcepos="25:1-25:3">체</li>
<li data-sourcepos="26:1-27:0">국자</li>
</ul><p data-sourcepos="28:1-28:9"><strong>조리 순서</strong></p><ol data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-35:0">
<p data-sourcepos="30:4-30:14"><strong>꽃게 손질하기</strong></p>
<ul data-sourcepos="32:4-35:0">
<li data-sourcepos="32:4-32:23">꽃게는 솔로 깨끗하게 닦아줍니다.</li>
<li data-sourcepos="33:4-33:31">꽃게 껍질을 떼고 아가미와 모래집을 뜯어냅니다.</li>
<li data-sourcepos="34:4-35:0">꽃게를 4등분으로 자릅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0f954f0d224e6a3d","c_85f2c5a2bf669875",null,"rc_589bc86da4d1a739",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="꽃게 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6zcWQSsg_OTEWc0e2uIn-H0QCyMz87JSl5MJNyW1DLQoCRVo8PJC0OpI-I-fhzmXzxgD5Ddlz-8NgyNtc5eysXrQ0kbGuNbpbbbWsOuYjH3VYdw9y6kS6VjQmaZ0kIE1F6TfFhbB3NX01_zJQy2DYwFZhYoeyAgxr2KZI9Bq0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0f954f0d224e6a3d","c_85f2c5a2bf669875",null,"rc_589bc86da4d1a739",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="38:1-52:0" start="2">
<li data-sourcepos="38:1-44:0">
<p data-sourcepos="38:4-38:14"><strong>채소 준비하기</strong></p>
<ul data-sourcepos="40:4-44:0">
<li data-sourcepos="40:4-40:43">무는 두껍지 않게 나박 썰고, 애호박은 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="41:4-41:28">양파는 굵게 썰고, 팽이버섯은 찢어줍니다.</li>
<li data-sourcepos="42:4-42:30">마늘은 잘게 다지고, 생강은 얇게 썰어줍니다.</li>
<li data-sourcepos="43:4-44:0">대파는 송송 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="45:1-52:0">
<p data-sourcepos="45:4-45:14"><strong>꽃게탕 끓이기</strong></p>
<ul data-sourcepos="47:4-52:0">
<li data-sourcepos="47:4-47:25">냄비에 물 1.2L를 넣고 끓입니다.</li>
<li data-sourcepos="48:4-48:47">끓는 물에 된장, 국간장, 굵은 고춧가루, 소금, 후추를 넣고 잘 녹입니다.</li>
<li data-sourcepos="49:4-49:35">무, 애호박, 양파, 팽이버섯을 넣고 5분간 끓입니다.</li>
<li data-sourcepos="50:4-50:22">꽃게를 넣고 15분간 끓입니다.</li>
<li data-sourcepos="51:4-52:0">마늘, 생강, 대파를 넣고 2분간 더 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0f954f0d224e6a3d","c_85f2c5a2bf669875",null,"rc_589bc86da4d1a739",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839910"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="꽃게탕 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ64L3PCyQey22g0FNVQjEqo0F35F4-jEDkD5QTcbyBszT-WDFftIkZ5d2gg4KIc_WEUTrMNAT7F-zI5JMuWfPUYq2kkx5K_kO4ooL5JfjcLWkcT6rNborwr9DwHALic_mOkwRbulbcPngkFAic8DX1b2ZVOoB8cX7TtW9qHLXsT%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0f954f0d224e6a3d","c_85f2c5a2bf669875",null,"rc_589bc86da4d1a739",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 꽃게탕 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="55:1-60:0" start="4">
<li data-sourcepos="55:1-60:0">
<p data-sourcepos="55:4-55:13"><strong>완성 및 팁</strong></p>
<ul data-sourcepos="57:4-60:0">
<li data-sourcepos="57:4-57:30">밥과 함께 뜨겁게 쪄 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="58:4-58:40">취향에 따라 청양고추나 홍고추를 넣어 매콤하게 끓여도 좋습니다.</li>
<li data-sourcepos="59:4-60:0">꽃게 대신에 닭고기나 소고기를 넣어 끓여도 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="61:1-61:21"><strong>비린내 없이 맛있게 끓이는 방법</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:33">꽃게를 손질할 때 아가미와 모래집을 꼼꼼하게 제거합니다.</li>
<li data-sourcepos="64:1-64:40">꽃게를 끓일 때 물에 식초 약간을 넣으면 비린내를 줄일 수 있습니다.</li>
<li data-sourcepos="65:1-66:0">마늘과 생강을 충분히 넣으면 비린내를 없애고 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="67:1-67:6"><strong>후기</strong></p><p data-sourcepos="69:1-69:93">가을 꽃게는 살이 꽉 찬 게가 많아 꽃게탕을 끓이기에 제격입니다. 비린내 없이 맛있게 끓이는 방법을 따라 해보시면 집에서도 간편하게 맛있는 꽃게탕을 즐길 수 있습니다.</p><p data-sourcepos="71:1-71:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
</div></div>
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º 문의&상담
꽃게탕 끓이는법 가을꽃게탕 레시피 비린내 없이 맛있게!
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24.10.25 23:25
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