팟타이 미고랭 나시고랭 차이점 무엇일까

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">팟타이, 미고랭, 나시고랭, 무엇이 다를까?</h2><p data-sourcepos="3:1-3:135">태국, 인도네시아 등 동남아시아 음식을 즐기다 보면 팟타이, 미고랭, 나시고랭이라는 이름을 자주 접하게 됩니다. 비슷한듯하면서도 다른 이 세 가지 음식, 어떤 차이점이 있는지 궁금하지 않으신가요? 각 음식의 특징을 과 함께 알아볼까요?</p><h3 data-sourcepos="5:1-5:18">팟타이 (Pad Thai)</h3><ul data-sourcepos="6:1-10:0"> <li data-sourcepos="6:1-6:12"><strong>국적:</strong> 태국</li> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 쌀국수, 새우, 계란, 숙주나물, 땅콩, 라임</li> <li data-sourcepos="8:1-8:61"><strong>맛:</strong> 새콤달콤한 맛이 특징이며, 땅콩의 고소함과 라임의 상큼함이 어우러져 풍부한 풍미를 자랑합니다.</li> <li data-sourcepos="9:1-10:0"><strong>특징:</strong> 얇고 납작한 쌀국수를 사용하며, 달콤한 팟타이 소스로 볶아냅니다. 새콤한 맛을 더하기 위해 라임을 뿌려 먹는 것이 일반적입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/18/03d38f3884076348393d024bf1c4e51c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852113"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="팟타이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTwU7H0sZ8tgkruOhjXbOJqhykWZaKpsvn2alJqbdfNOKGYDer8k3E5QFZEu4nW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팟타이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:20">미고랭 (Mie Goreng)</h3><ul data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:15"><strong>국적:</strong> 인도네시아</li> <li data-sourcepos="15:1-15:33"><strong>주재료:</strong> 노란색 면, 닭고기, 채소, 달걀, 땅콩</li> <li data-sourcepos="16:1-16:60"><strong>맛:</strong> 짭짤하고 감칠맛이 넘치는 맛으로, 다양한 향신료가 사용되어 풍부한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>특징:</strong> 볶음면 요리로, 얇은 노란색 면을 사용합니다. 닭고기 외에도 새우, 소고기 등 다양한 종류의 고기를 넣어 먹기도 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/mFLovD1KoI6jKhBjh9ifdjxi53LHCRRU_m3dr6GtNLG98CT1FxM2JHfLXSnJz_zbpt2W_SiO33qpy6KE75-f6g.webp"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%AF%B8%EA%B3%A0%EB%A0%9D"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="미고랭 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSFCZmwDPtGmz8xiueYeLTJ0ZocWfvjRzcvGqGvFZOv4lF3I-F3HWQaPjXrJtjp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%AF%B8%EA%B3%A0%EB%A0%9D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미고랭 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:22">나시고랭 (Nasi Goreng)</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:15"><strong>국적:</strong> 인도네시아</li> <li data-sourcepos="23:1-23:29"><strong>주재료:</strong> 밥, 닭고기, 채소, 달걀, 땅콩</li> <li data-sourcepos="24:1-24:59"><strong>맛:</strong> 짭짤하고 고소한 맛이 특징이며, 다양한 향신료가 사용되어 풍부한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>특징:</strong> 볶음밥 요리로, 미고랭과 비슷한 재료를 사용하지만 밥을 주재료로 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/08/18/2e4964be039b49625f2bf714283207b81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854873"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="나시고랭 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX1wayvK1hlUKl1pKtmS5WGYphL5SuyMoQRwZS6j9v1yqxLIeLj6J5Wa-S8kP3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854873" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0fdff40e602725&quot;,&quot;c_04ca90536989a38f&quot;,null,&quot;rc_bd8a33f73c85ad71&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나시고랭 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:19">세 가지 음식의 차이점 요약</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3096934268="" class="ng-star-inserted"><div _ngcontent-ng-c3096934268="" class="table-block table-formatting"><div _ngcontent-ng-c3096934268="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="31:1-35:44" class="table-formatting"><tbody><tr data-sourcepos="31:1-31:26"><th data-sourcepos="31:1-31:4">음식</th><th data-sourcepos="31:6-31:9">국적</th><th data-sourcepos="31:11-31:15">주재료</th><th data-sourcepos="31:17-31:19">맛</th><th data-sourcepos="31:21-31:24">특징</th></tr><tr data-sourcepos="33:1-33:42"><td data-sourcepos="33:1-33:5">팟타이</td><td data-sourcepos="33:7-33:10">태국</td><td data-sourcepos="33:12-33:16">쌀국수</td><td data-sourcepos="33:18-33:23">새콤달콤</td><td data-sourcepos="33:25-33:40">얇은 쌀국수, 땅콩, 라임</td></tr><tr data-sourcepos="34:1-34:48"><td data-sourcepos="34:1-34:5">미고랭</td><td data-sourcepos="34:7-34:13">인도네시아</td><td data-sourcepos="34:15-34:21">노란색 면</td><td data-sourcepos="34:23-34:31">짭짤, 감칠맛</td><td data-sourcepos="34:33-34:46">볶음면, 다양한 향신료</td></tr><tr data-sourcepos="35:1-35:44"><td data-sourcepos="35:1-35:6">나시고랭</td><td data-sourcepos="35:8-35:14">인도네시아</td><td data-sourcepos="35:16-35:18">밥</td><td data-sourcepos="35:20-35:27">짭짤, 고소</td><td data-sourcepos="35:29-35:42">볶음밥, 다양한 향신료</td></tr></tbody></table></div></div></table-block></response-element></div> </div><p data-sourcepos="37:1-37:156"><strong>결론적으로,</strong> 팟타이, 미고랭, 나시고랭은 모두 볶음 요리이지만 사용하는 주재료와 맛이 다릅니다. 팟타이는 새콤달콤한 맛이 특징이며, 미고랭과 나시고랭은 짭짤하고 감칠맛이 넘치는 것이 특징입니다. 각 음식의 특징을 알고 취향에 맞는 음식을 선택하여 맛있는 식사를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">팟타이, 미고랭, 나시고랭, 무엇이 다를까?</h2><p data-sourcepos="3:1-3:135">태국, 인도네시아 등 동남아시아 음식을 즐기다 보면 팟타이, 미고랭, 나시고랭이라는 이름을 자주 접하게 됩니다. 비슷한듯하면서도 다른 이 세 가지 음식, 어떤 차이점이 있는지 궁금하지 않으신가요? 각 음식의 특징을 과 함께 알아볼까요?</p><h3 data-sourcepos="5:1-5:18">팟타이 (Pad Thai)</h3><ul data-sourcepos="6:1-10:0"> <li data-sourcepos="6:1-6:12"><strong>국적:</strong> 태국</li> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 쌀국수, 새우, 계란, 숙주나물, 땅콩, 라임</li> <li data-sourcepos="8:1-8:61"><strong>맛:</strong> 새콤달콤한 맛이 특징이며, 땅콩의 고소함과 라임의 상큼함이 어우러져 풍부한 풍미를 자랑합니다.</li> <li data-sourcepos="9:1-10:0"><strong>특징:</strong> 얇고 납작한 쌀국수를 사용하며, 달콤한 팟타이 소스로 볶아냅니다. 새콤한 맛을 더하기 위해 라임을 뿌려 먹는 것이 일반적입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/18/03d38f3884076348393d024bf1c4e51c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852113"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="팟타이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwU7H0sZ8tgkruOhjXbOJqhykWZaKpsvn2alJqbdfNOKGYDer8k3E5QFZEu4nW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팟타이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:20">미고랭 (Mie Goreng)</h3><ul data-sourcepos="14:1-18:0"> <li data-sourcepos="14:1-14:15"><strong>국적:</strong> 인도네시아</li> <li data-sourcepos="15:1-15:33"><strong>주재료:</strong> 노란색 면, 닭고기, 채소, 달걀, 땅콩</li> <li data-sourcepos="16:1-16:60"><strong>맛:</strong> 짭짤하고 감칠맛이 넘치는 맛으로, 다양한 향신료가 사용되어 풍부한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>특징:</strong> 볶음면 요리로, 얇은 노란색 면을 사용합니다. 닭고기 외에도 새우, 소고기 등 다양한 종류의 고기를 넣어 먹기도 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/mFLovD1KoI6jKhBjh9ifdjxi53LHCRRU_m3dr6GtNLG98CT1FxM2JHfLXSnJz_zbpt2W_SiO33qpy6KE75-f6g.webp"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%AF%B8%EA%B3%A0%EB%A0%9D"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="미고랭 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFCZmwDPtGmz8xiueYeLTJ0ZocWfvjRzcvGqGvFZOv4lF3I-F3HWQaPjXrJtjp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%AF%B8%EA%B3%A0%EB%A0%9D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미고랭 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="21:1-21:22">나시고랭 (Nasi Goreng)</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:15"><strong>국적:</strong> 인도네시아</li> <li data-sourcepos="23:1-23:29"><strong>주재료:</strong> 밥, 닭고기, 채소, 달걀, 땅콩</li> <li data-sourcepos="24:1-24:59"><strong>맛:</strong> 짭짤하고 고소한 맛이 특징이며, 다양한 향신료가 사용되어 풍부한 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>특징:</strong> 볶음밥 요리로, 미고랭과 비슷한 재료를 사용하지만 밥을 주재료로 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/08/18/2e4964be039b49625f2bf714283207b81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854873"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="나시고랭 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX1wayvK1hlUKl1pKtmS5WGYphL5SuyMoQRwZS6j9v1yqxLIeLj6J5Wa-S8kP3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854873" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b0fdff40e602725","c_04ca90536989a38f",null,"rc_bd8a33f73c85ad71",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나시고랭 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:19">세 가지 음식의 차이점 요약</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3096934268="" class="ng-star-inserted"><div _ngcontent-ng-c3096934268="" class="table-block table-formatting"><div _ngcontent-ng-c3096934268="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="31:1-35:44" class="table-formatting"><tbody><tr data-sourcepos="31:1-31:26"><th data-sourcepos="31:1-31:4">음식</th><th data-sourcepos="31:6-31:9">국적</th><th data-sourcepos="31:11-31:15">주재료</th><th data-sourcepos="31:17-31:19">맛</th><th data-sourcepos="31:21-31:24">특징</th></tr><tr data-sourcepos="33:1-33:42"><td data-sourcepos="33:1-33:5">팟타이</td><td data-sourcepos="33:7-33:10">태국</td><td data-sourcepos="33:12-33:16">쌀국수</td><td data-sourcepos="33:18-33:23">새콤달콤</td><td data-sourcepos="33:25-33:40">얇은 쌀국수, 땅콩, 라임</td></tr><tr data-sourcepos="34:1-34:48"><td data-sourcepos="34:1-34:5">미고랭</td><td data-sourcepos="34:7-34:13">인도네시아</td><td data-sourcepos="34:15-34:21">노란색 면</td><td data-sourcepos="34:23-34:31">짭짤, 감칠맛</td><td data-sourcepos="34:33-34:46">볶음면, 다양한 향신료</td></tr><tr data-sourcepos="35:1-35:44"><td data-sourcepos="35:1-35:6">나시고랭</td><td data-sourcepos="35:8-35:14">인도네시아</td><td data-sourcepos="35:16-35:18">밥</td><td data-sourcepos="35:20-35:27">짭짤, 고소</td><td data-sourcepos="35:29-35:42">볶음밥, 다양한 향신료</td></tr></tbody></table></div></div></table-block></response-element></div> </div><p data-sourcepos="37:1-37:156"><strong>결론적으로,</strong> 팟타이, 미고랭, 나시고랭은 모두 볶음 요리이지만 사용하는 주재료와 맛이 다릅니다. 팟타이는 새콤달콤한 맛이 특징이며, 미고랭과 나시고랭은 짭짤하고 감칠맛이 넘치는 것이 특징입니다. 각 음식의 특징을 알고 취향에 맞는 음식을 선택하여 맛있는 식사를 즐겨보세요!</p></div> </div></div>