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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 매콤달콤한 오이무침 레시피</h2><p data-sourcepos="3:1-3:124"><strong>오이무침</strong>은 여름철 입맛을 돋우는 최고의 반찬이죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 더위에 지친 입맛을 깔끔하게 잡아줍니다. 지금부터 간단한 재료로 누구나 쉽게 만들 수 있는 오이무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:7">오이 2개</li>
<li data-sourcepos="8:1-8:7">소금 약간</li>
<li data-sourcepos="9:1-9:8">간장 2큰술</li>
<li data-sourcepos="10:1-10:8">식초 1큰술</li>
<li data-sourcepos="11:1-11:8">설탕 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 약간</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:43"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 어슷썰기 또는 채 썰어줍니다.</li>
<li data-sourcepos="20:1-20:57"><strong>소금에 절이기:</strong> 썰어놓은 오이에 소금을 약간 뿌려 10분 정도 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 고춧가루, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:43"><strong>버무리기:</strong> 물기를 짠 오이에 양념장을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:41">더욱 아삭한 식감을 원한다면 얼음물에 살짝 담갔다가 사용해도 좋습니다.</li>
<li data-sourcepos="27:1-27:36">매운 것을 싫어한다면 고춧가루 양을 줄이거나 생략해도 됩니다.</li>
<li data-sourcepos="28:1-29:0">오이 외에 다른 채소(양파, 당근 등)를 함께 넣어 다채로운 오이무침을 만들 수 있습니다.</li>
</ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd5454252b79ead&quot;,&quot;c_ac6850e7920df68b&quot;,null,&quot;rc_b760fcf836d10716&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892973"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아삭한 오이무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTfk5Jz4S10v3YcpBLXAsKzvff4zkR-h2e7eVEW_fr27euF9DZBC1OBa0iJEkFS"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892973" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd5454252b79ead&quot;,&quot;c_ac6850e7920df68b&quot;,null,&quot;rc_b760fcf836d10716&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아삭한 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:23">완성된 오이무침 맛있게 즐기는 방법</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:30">시원한 냉면과 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="35:1-35:25">밥반찬으로도 좋고, 술안주로도 제격입니다.</li>
<li data-sourcepos="36:1-37:0">도시락 반찬으로 싸가도 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:16"><strong>다양한 오이무침 레시피</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:35"><strong>간장 오이무침:</strong> 기본적인 간장 양념으로 만든 오이무침</li>
<li data-sourcepos="41:1-41:38"><strong>매콤 오이무침:</strong> 고춧가루를 더 넣어 매콤하게 만든 오이무침</li>
<li data-sourcepos="42:1-42:37"><strong>참깨 오이무침:</strong> 참깨를 듬뿍 넣어 고소함을 더한 오이무침</li>
<li data-sourcepos="43:1-44:0"><strong>냉채 오이무침:</strong> 오이를 얇게 채 썰어 냉채처럼 즐기는 오이무침</li>
</ul><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd5454252b79ead&quot;,&quot;c_ac6850e7920df68b&quot;,null,&quot;rc_b760fcf836d10716&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3651909"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 오이무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQqj95n0n_kXh1ggxa_pyzbPPmQvc7w2W7eC2xR8tH4UxfBAqwOKIVp0hfRUYyQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3651909" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd5454252b79ead&quot;,&quot;c_ac6850e7920df68b&quot;,null,&quot;rc_b760fcf836d10716&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-48:28">지금 바로 간단한 레시피로 맛있는 오이무침을 만들어 보세요!
<strong>#오이무침 #레시피 #집밥 #반찬 #여름음식</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:53"><em>혹시 다른 종류의 오이 요리를 원하시면 알려주세요. 예를 들어, 오이냉국, 오이소박이 등.</em></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 매콤달콤한 오이무침 레시피</h2><p data-sourcepos="3:1-3:124"><strong>오이무침</strong>은 여름철 입맛을 돋우는 최고의 반찬이죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 더위에 지친 입맛을 깔끔하게 잡아줍니다. 지금부터 간단한 재료로 누구나 쉽게 만들 수 있는 오이무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:7">오이 2개</li>
<li data-sourcepos="8:1-8:7">소금 약간</li>
<li data-sourcepos="9:1-9:8">간장 2큰술</li>
<li data-sourcepos="10:1-10:8">식초 1큰술</li>
<li data-sourcepos="11:1-11:8">설탕 1큰술</li>
<li data-sourcepos="12:1-12:10">고춧가루 1큰술</li>
<li data-sourcepos="13:1-13:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 약간</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:43"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 어슷썰기 또는 채 썰어줍니다.</li>
<li data-sourcepos="20:1-20:57"><strong>소금에 절이기:</strong> 썰어놓은 오이에 소금을 약간 뿌려 10분 정도 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 고춧가루, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:43"><strong>버무리기:</strong> 물기를 짠 오이에 양념장을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:41">더욱 아삭한 식감을 원한다면 얼음물에 살짝 담갔다가 사용해도 좋습니다.</li>
<li data-sourcepos="27:1-27:36">매운 것을 싫어한다면 고춧가루 양을 줄이거나 생략해도 됩니다.</li>
<li data-sourcepos="28:1-29:0">오이 외에 다른 채소(양파, 당근 등)를 함께 넣어 다채로운 오이무침을 만들 수 있습니다.</li>
</ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fd5454252b79ead","c_ac6850e7920df68b",null,"rc_b760fcf836d10716",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892973"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아삭한 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfk5Jz4S10v3YcpBLXAsKzvff4zkR-h2e7eVEW_fr27euF9DZBC1OBa0iJEkFS"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892973" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fd5454252b79ead","c_ac6850e7920df68b",null,"rc_b760fcf836d10716",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아삭한 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:23">완성된 오이무침 맛있게 즐기는 방법</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:30">시원한 냉면과 함께 곁들여 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="35:1-35:25">밥반찬으로도 좋고, 술안주로도 제격입니다.</li>
<li data-sourcepos="36:1-37:0">도시락 반찬으로 싸가도 좋습니다.</li>
</ul><p data-sourcepos="38:1-38:16"><strong>다양한 오이무침 레시피</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:35"><strong>간장 오이무침:</strong> 기본적인 간장 양념으로 만든 오이무침</li>
<li data-sourcepos="41:1-41:38"><strong>매콤 오이무침:</strong> 고춧가루를 더 넣어 매콤하게 만든 오이무침</li>
<li data-sourcepos="42:1-42:37"><strong>참깨 오이무침:</strong> 참깨를 듬뿍 넣어 고소함을 더한 오이무침</li>
<li data-sourcepos="43:1-44:0"><strong>냉채 오이무침:</strong> 오이를 얇게 채 썰어 냉채처럼 즐기는 오이무침</li>
</ul><p data-sourcepos="45:1-45:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fd5454252b79ead","c_ac6850e7920df68b",null,"rc_b760fcf836d10716",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3651909"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqj95n0n_kXh1ggxa_pyzbPPmQvc7w2W7eC2xR8tH4UxfBAqwOKIVp0hfRUYyQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3651909" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fd5454252b79ead","c_ac6850e7920df68b",null,"rc_b760fcf836d10716",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-48:28">지금 바로 간단한 레시피로 맛있는 오이무침을 만들어 보세요!
<strong>#오이무침 #레시피 #집밥 #반찬 #여름음식</strong></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:53"><em>혹시 다른 종류의 오이 요리를 원하시면 알려주세요. 예를 들어, 오이냉국, 오이소박이 등.</em></p></div>
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아삭한 오이무침 레시피 매콤달콤 초간단 간장 양념 오이요리
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24.11.28 23:06
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