청어회,청어초절임,조림,초밥,어묵,회무침,청어알과 이리찜,구이(청어로 차린 만원의 행복)

얼마전, 청어4kg를 만원에 구입하여... 초절임해서 청어초회...등등~  입은 맛있고 마음은 행복하였답니다. 요즘같은 세상에.... 배추잎사귀 만원 한 장, 들고 시장가면...살 게 없지요. 어제도 시장에 다녀왔지만, 은행에 들러 신사임당 인출하여, 금방 2장 없어지더라고요.   <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_215D6A3E52BD88472A1E95 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/215D6A3E52BD88472A" width=580 actualwidth="580" exif="{}" isset="true" id="A_215D6A3E52BD88472A1E95"/> 뚜껑을 열자...얼음과 대면하고,       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_277D3B4052BD884901EB37 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/277D3B4052BD884901" width=580 actualwidth="580" exif="{}" isset="true" id="A_277D3B4052BD884901EB37"/> 얼음을 걷어내니...생선이 보입니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2154D54052BD884A107697 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2154D54052BD884A10" width=580 actualwidth="580" exif="{}" isset="true" id="A_2154D54052BD884A107697"/> 분명 "4kg청어 \10,000 +  택배비 \3,000"이었는데... 덤이 많아도 너무 많습니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_213D834652BD8A132FB4BA class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/213D834652BD8A132F" width=580 actualwidth="580" exif="{}" isset="true" id="A_213D834652BD8A132FB4BA"/> 비닐봉지를 풀어보니,      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_217C264652BD8A151E8864 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/217C264652BD8A151E" width=580 actualwidth="580" exif="{}" isset="true" id="A_217C264652BD8A151E8864"/> 너무 싱싱한 청어!      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_227F594652BD8A171B3362 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/227F594652BD8A171B" width=580 actualwidth="580" exif="{}" isset="true" id="A_227F594652BD8A171B3362"/> 크기가 제일 큰 걸로...12마리!      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2341A54552BD8A1B1BAC6F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2341A54552BD8A1B1B" width=580 actualwidth="580" exif="{}" isset="true" id="A_2341A54552BD8A1B1BAC6F"/>  몸통      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_224D854652BD8C7B0DAA75 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224D854652BD8C7B0D" width=580 actualwidth="580" exif="{}" isset="true" id="A_224D854652BD8C7B0DAA75"/> 청어알(곤이)과 청어이리      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2225033E52BD8C7423EBC9 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2225033E52BD8C7423" width=580 actualwidth="580" exif="{}" isset="true" id="A_2225033E52BD8C7423EBC9"/> 다시마 우린 물 + 양조간장 + 청주 + 약간의 소금      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_217B043E52BD8C7109257A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/217B043E52BD8C7109" width=580 actualwidth="580" exif="{}" isset="true" id="A_217B043E52BD8C7109257A"/> 김치냉장고에서 숙성중!(12월27일)       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_5324 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224CEB4652BD8C770D" width=580 actualwidth="580" exif="{}" isset="true" id="A_224CEB4652BD8C770DF1BC"/>  천일염을 뿌려서 1시간20분간 절였습니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_1734 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2669483F52BD8F6D0F" width=580 actualwidth="580" exif="{}" isset="true" id="A_2669483F52BD8F6D0F7FA8"/> 흐르는 물에...전어에 뭍은 소금을 제거하고...물기를 빼는 중입니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_2716 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2565144652BD8F7012" width=580 actualwidth="580" exif="{}" isset="true" id="A_2565144652BD8F70123FD0"/>  키친타올로 물기를 제거합니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7748 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/230F8A4252BD90E619" width=580 actualwidth="580" exif="{}" isset="true" id="A_230F8A4252BD90E6196E5F"/> 2배사과식초  :   청주   =     1    :     1      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7782 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2257934252BD90E42B" width=580 actualwidth="580" exif="{}" isset="true" id="A_2257934252BD90E42B88E9"/> 양파,쪽파,생강,레몬      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7112 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/262BCB4352BD90EB13" width=580 actualwidth="580" exif="{}" isset="true" id="A_262BCB4352BD90EB13F767"/> 30분간 초절임!      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_3570 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/274C0E3D52BD922432" width=580 actualwidth="580" exif="{}" isset="true" id="A_274C0E3D52BD922432C075"/> 건져서...키친타올로 물기를 제거하고, 잔가시를 빼줍니다. (일주일정도 보관 가능)       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_4905 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/253F9F3D52BD922810" width=580 actualwidth="580" exif="{}" isset="true" id="A_253F9F3D52BD922810010C"/> 랩으로 감싸서...김치냉장고에 보관합니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_1201 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23385A3D52BD922612" width=580 actualwidth="580" exif="{}" isset="true" id="A_23385A3D52BD922612C73E"/> 1.청어초절임        <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_3646 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/227A054552BE550D2D" width=580 actualwidth="580" exif="{}" isset="true" id="A_227A054552BE550D2DA4F7"/> 청어초절임을 썰어서, 쌈장과 청양고추, 구운김에 싸서~       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_9187 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/223B1F4452BE55D933" width=580 actualwidth="580" exif="{}" isset="true" id="A_223B1F4452BE55D933BFA7"/> 2. 청어초회1       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2409094552C54E2E04D898 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2409094552C54E2E04" width=580 actualwidth="580" exif="{}" isset="true" id="A_2409094552C54E2E04D898"/> 3.청어초회2       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_241B073752C2175831B673 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/241B073752C2175831" width=580 actualwidth="580" exif="{}" isset="true" id="A_241B073752C2175831B673"/>       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2334CB3752C2175A0B3683 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2334CB3752C2175A0B" width=580 actualwidth="580" exif="{}" isset="true" id="A_2334CB3752C2175A0B3683"/>       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_21404A3752C21759080166 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21404A3752C2175908" width=580 actualwidth="580" exif="{}" isset="true" id="A_21404A3752C21759080166"/> 4.청어초회3와 초밥       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2316153552BFA38501FAA5 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2316153552BFA38501" width=580 actualwidth="580" exif="{}" isset="true" id="A_2316153552BFA38501FAA5"/> 전어살과 청어살      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_271A2E3C52BFA51323F09D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/271A2E3C52BFA51323" width=580 actualwidth="580" exif="{}" isset="true" id="A_271A2E3C52BFA51323F09D"/> 초고추장,매실액과 2배사과식초로 버무려둡니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_222FFC3752BFA6E0325DCF class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/222FFC3752BFA6E032" width=580 actualwidth="580" exif="{}" isset="true" id="A_222FFC3752BFA6E0325DCF"/> 5. 등푸른생선(청어와 전어)회무침       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_251B184052BE44DF29FE1B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251B184052BE44DF29" width=580 actualwidth="580" exif="{}" isset="true" id="A_251B184052BE44DF29FE1B"/> 초밥을 쥐고....위에 고추냉이 올려둡니다.     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2337D34652BE44E417869B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2337D34652BE44E417" width=580 actualwidth="580" exif="{}" isset="true" id="A_2337D34652BE44E417869B"/> 6.청어 초밥       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_2661 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2734B93852BE3F6E14" width=580 actualwidth="580" exif="{}" isset="true" id="A_2734B93852BE3F6E14F57B"/> 굵은 천일염 뿌려둡니다.       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7451 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2256F54052BE425216" width=580 actualwidth="580" exif="{}" isset="true" id="A_2256F54052BE425216831A"/> 달군 생선그릴에 넣어,      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_206 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2211A84252BE539B1E" width=580 actualwidth="580" exif="{}" isset="true" id="A_2211A84252BE539B1E3F1C"/> 7.청어 소금구이     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2324E04452BE550A35FAF9 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2324E04452BE550A35" width=580 actualwidth="580" exif="{}" isset="true" id="A_2324E04452BE550A35FAF9"/> 8.양념장 끼얹은 청어구이     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_246F814F52BEB2490325F7 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/246F814F52BEB24903" width=580 actualwidth="580" exif="{}" isset="true" id="A_246F814F52BEB2490325F7"/>     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2224073D52BED4D22691CB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2224073D52BED4D226" width=580 actualwidth="580" exif="{}" isset="true" id="A_2224073D52BED4D22691CB"/> 9.청어무조림     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2454613C52C034642D43C3 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2454613C52C034642D" width=580 actualwidth="580" exif="{}" isset="true" id="A_2454613C52C034642D43C3"/>  12월27일(김치냉장고에서 숙성)       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_21397D3C52C03465091FD4 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21397D3C52C0346509" width=580 actualwidth="580" exif="{}" isset="true" id="A_21397D3C52C03465091FD4"/>   12월29일 (50여시간 경과후)       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_9702 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2417493652C0D08318" width=580 actualwidth="580" exif="{}" isset="true" id="A_2417493652C0D08318D672"/> 고슬고슬 막 지은 하얀 쌀밥에, 배합초로 버무려 식힙니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_6509 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27681B3752C0D2AE14" width=580 actualwidth="580" exif="{}" isset="true" id="A_27681B3752C0D2AE140706"/>  고추냉이    <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_3185 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/250CE83752C0D2B107" width=580 actualwidth="580" exif="{}" isset="true" id="A_250CE83752C0D2B107FCA8"/> 10. 청어알 초밥     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2510483C52C0CDB0168E1B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2510483C52C0CDB016" width=580 actualwidth="580" exif="{}" isset="true" id="A_2510483C52C0CDB0168E1B"/> 양념장: 국간장,양조간장, 매실액,다진마늘과 생강,고춧가루와 표고버섯가루, 고추장    <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2273CF3C52C0CDB422387E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2273CF3C52C0CDB422" width=580 actualwidth="580" exif="{}" isset="true" id="A_2273CF3C52C0CDB422387E"/>     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_265C583E52C0D3A938CC1C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/265C583E52C0D3A938" width=580 actualwidth="580" exif="{}" isset="true" id="A_265C583E52C0D3A938CC1C"/> 11.청어 신김치 조림     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_213E863352C112641FBE11 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/213E863352C112641F" width=580 actualwidth="580" exif="{}" isset="true" id="A_213E863352C112641FBE11"/> 청어알(곤이)찜     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2535804952C11400103A76 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2535804952C1140010" width=580 actualwidth="580" exif="{}" isset="true" id="A_2535804952C11400103A76"/> 청어이리찜     ★암컷물고기의 생식소: 난소 = 곤이 = 알    ☆수컷물고기의 생식소: 정소 = 이리 = 어백      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_230FCA5052C1140B28D530 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/230FCA5052C1140B28" width=580 actualwidth="580" exif="{}" isset="true" id="A_230FCA5052C1140B28D530"/> 12.청어알(곤이)과 청어이리 찜     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2355373F52C13B91159ECB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2355373F52C13B9115" width=580 actualwidth="580" exif="{}" isset="true" id="A_2355373F52C13B91159ECB"/> 마지막으로 남은 청어2마리와 전어2마리를 석장뜨기하였습니다.       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_220A8C4352C13DD81DB0D5 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/220A8C4352C13DD81D" width=580 actualwidth="580" exif="{}" isset="true" id="A_220A8C4352C13DD81DB0D5"/>  구운 소금,표고버섯가루,후춧가루(청어와 전어 다진 살)      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2579B03F52C13C9C3EFCF1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2579B03F52C13C9C3E" width=580 actualwidth="580" exif="{}" isset="true" id="A_2579B03F52C13C9C3EFCF1"/> 유정란과 감자전분     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_225A523F52C13C9D1AC55B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/225A523F52C13C9D1A" width=580 actualwidth="580" exif="{}" isset="true" id="A_225A523F52C13C9D1AC55B"/> 다진 마늘과 생강     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_232E1C3F52C13C9E299C7F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/232E1C3F52C13C9E29" width=580 actualwidth="580" exif="{}" isset="true" id="A_232E1C3F52C13C9E299C7F"/> 당근,양파,청양고추     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2129F54552C13D60134A1D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2129F54552C13D6013" width=580 actualwidth="580" exif="{}" isset="true" id="A_2129F54552C13D60134A1D"/> 종이호일에 감싸서...발로 꽁꽁 묶어 냉동실에 보관하였습니다.    <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2368EE3652C2489E2792B0 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2368EE3652C2489E27" width=580 actualwidth="580" exif="{}" isset="true" id="A_2368EE3652C2489E2792B0"/> 풀어보니...이런 모양이네요.    <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2375933652C2489F1B147C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2375933652C2489F1B" width=580 actualwidth="580" exif="{}" isset="true" id="A_2375933652C2489F1B147C"/> 먹기좋은 크기로 잘라서    <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_27329F3B52C24A0932743F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27329F3B52C24A0932" width=580 actualwidth="580" exif="{}" isset="true" id="A_27329F3B52C24A0932743F"/> 1번 튀긴 다음...또, 튀겨줍니다.(2회)     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2138B43552C24BAA198943 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2138B43552C24BAA19" width=580 actualwidth="580" exif="{}" isset="true" id="A_2138B43552C24BAA198943"/>   <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_272D443552C24BA91CC90E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/272D443552C24BA91C" width=580 actualwidth="580" exif="{}" isset="true" id="A_272D443552C24BA91CC90E"/> 13.수제어묵튀김       <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_273B474652CBA41A275958 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/273B474652CBA41A27" width=580 actualwidth="580" exif="{}" isset="true" id="A_273B474652CBA41A275958"/>  싱싱한 횟감청어를 석장뜨기하여... 청어껍질을 벗겨내고, 칼집 넣은 후, 먹기좋은 크기로 잘랐습니다.      <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2164C93F52BD8F6A113454 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2164C93F52BD8F6A11" width=580 actualwidth="580" exif="{}" isset="true" id="A_2164C93F52BD8F6A113454"/> 14.청어회1     <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_26217D3952BE756E248EE1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/26217D3952BE756E24" width=580 actualwidth="580" exif="{}" isset="true" id="A_26217D3952BE756E248EE1"/> 청어회와 초고추장,그리고 청양고추     <img src="https://t1.daumcdn.net/cfile/cafe/22231B3752CC99AA0C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="580" exif="{}" border="0" hspace="1" vspace="1" width="580" id="A_22231B3752CC99AA0CC03C"/> 15. 청어회2

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상품후기와 문의 청어회,청어초절임,조림,초밥,어묵,회무침,청어알과 이리찜,구이(청어로 차린 만원의 행복)

스펀지 추천 0 조회 1,285 14.01.08 09:26 댓글 52

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저작자 표시 컨텐츠변경 비영리

언양댁(언양)
14.01.10 19:34

조리사 쯩 만 소발에 쥐잡기로 ㅎㅎ
제가게을러서 요리는 그냥 구경만하구
밥만대충 구워먹는수준이랍니다 ㅎㅎ
스펀지
작성자 14.01.10 22:52

가족들 먹일려고 만드는 게 음식이죠.
나 혼자 먹으려면 "에~라...대충 먹지~!"입니다.
요즘 나이 들어갈수록 귀차니즘이 많아져서...ㅎㅎ