고등어 머위대 조림 쫀득한 고등어조림 양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">고등어 머위대 조림, 쫀득하고 감칠맛 넘치는 조림 만들기!</h2><p data-sourcepos="3:1-3:100"><strong>고등어 머위대 조림</strong>은 고등어의 풍미와 머위대의 향긋함이 어우러져 깊은 맛을 내는 일품 요리입니다. 쫀득한 고등어 살과 아삭한 머위대의 식감이 어우러져 입맛을 돋우는 별미죠.</p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 머위대 조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRejh-UQDucGhF01NFYgNrL1CnoyS4R4M5WDr-TKYx6WU8RKszQAM-r6B3VmZmp"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 머위대 조림 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:58"><strong>주재료:</strong> 고등어 2마리, 머위대 200g, 양파 1개, 대파 1대, 홍고추 1개, 풋고추 2개</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루 5큰술, 다진 마늘 2큰술, 생강청 1큰술, 진간장 3큰술, 액젓 1/2큰술, 후추 약간, 쌀뜨물 적당량</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-26:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:50">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li> <li data-sourcepos="16:4-16:51">머위대는 끓는 물에 소금을 약간 넣고 살짝 데쳐낸 후 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="17:4-18:0">양파, 대파, 홍고추, 풋고추는 먹기 좋게 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-19:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="20:4-21:0"> <li data-sourcepos="20:4-21:0">볼에 고춧가루, 다진 마늘, 생강청, 진간장, 액젓, 후추를 넣고 고루 섞어 양념장을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:12"><strong>조리하기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:54">냄비에 쌀뜨물을 넉넉히 붓고 손질한 고등어를 넣어 5분 정도 끓여 비린 맛을 제거합니다.</li> <li data-sourcepos="24:4-24:60">냄비에 양념장을 넣고 고루 섞은 후 머위대, 양파, 대파, 홍고추, 풋고추를 넣고 함께 조려줍니다.</li> <li data-sourcepos="25:4-26:0">국물이 자작해질 때까지 중불에서 조리하면 맛있는 고등어 머위대 조림 완성!</li> </ul> </li> </ol><p data-sourcepos="27:1-27:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 머위대 조림 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRdoiQ2n4nn8fpsEyuP0LpUX__YAaBeMUQOy5mhT7mnoLfyi-dKgsfq2M3zB0Jd"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 머위대 조림 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:47">머위대는 끓는 물에 살짝 데쳐내면 쓴맛이 줄고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="32:1-32:43">고등어는 쌀뜨물에 데쳐내면 비린 맛을 더욱 적으로 제거할 수 있습니다.</li> <li data-sourcepos="33:1-33:43">조리 중간에 국물이 졸아들면 쌀뜨물을 조금씩 추가하여 농도를 조절해줍니다.</li> <li data-sourcepos="34:1-35:0">매운 맛을 좋아한다면 청양고추를 추가하여 더욱 얼큰하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 고등어 머위대 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRaHWdftvpX8fZgpm1NGSuZcCSvbwpPQkdC2exQhb0etJYQf9MVcMQrazeiC7C6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어 머위대 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:59"><strong>따뜻한 밥에 고등어 머위대 조림 한 숟가락 얹어 먹으면 그야말로 환상적인 맛을 느낄 수 있습니다.</strong></p><p data-sourcepos="40:1-40:30"><strong>#고등어머위대조림 #집밥 #한식 #레시피 #요리</strong></p><p data-sourcepos="42:1-42:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jin5194/223581260402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 고등어 머위대 조림 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSdYG-6BsjCvsEweb_UlGVinsBLvgfjR0AymYCNivvKDFckqyy6va73WBwiB1cT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///jin5194/223581260402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f6e9d0759ca73a5c&quot;,&quot;c_1838469121b5a722&quot;,null,&quot;rc_a059f8f199a8f984&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고등어 머위대 조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:33"><strong>를 보면서 직접 만들어 보세요! 맛있게 드세요!</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:10"><strong>추가 정보:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:36"><strong>머위 :</strong> 혈액순환 개선, 숙취 해소, 항암 등</li> <li data-sourcepos="53:1-54:0"><strong>고등어 :</strong> 오메가-3 지방산 풍부, 두뇌 건강, 심혈관 예방 등</li> </ul><p data-sourcepos="55:1-55:8"><strong>주의:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:35">머위는 알레르기 반응을 일으킬 수 있으므로 주의해야 합니다.</li> <li data-sourcepos="57:1-58:0">고등어는 뼈가 많으므로 먹을 때 주의해야 합니다.</li> </ul><p data-sourcepos="59:1-59:26"><strong>다른 레시피도 궁금하시다면 알려주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">고등어 머위대 조림, 쫀득하고 감칠맛 넘치는 조림 만들기!</h2><p data-sourcepos="3:1-3:100"><strong>고등어 머위대 조림</strong>은 고등어의 풍미와 머위대의 향긋함이 어우러져 깊은 맛을 내는 일품 요리입니다. 쫀득한 고등어 살과 아삭한 머위대의 식감이 어우러져 입맛을 돋우는 별미죠.</p><p data-sourcepos="5:1-5:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 머위대 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRejh-UQDucGhF01NFYgNrL1CnoyS4R4M5WDr-TKYx6WU8RKszQAM-r6B3VmZmp"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 머위대 조림 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:58"><strong>주재료:</strong> 고등어 2마리, 머위대 200g, 양파 1개, 대파 1대, 홍고추 1개, 풋고추 2개</li> <li data-sourcepos="10:1-11:0"><strong>양념:</strong> 고춧가루 5큰술, 다진 마늘 2큰술, 생강청 1큰술, 진간장 3큰술, 액젓 1/2큰술, 후추 약간, 쌀뜨물 적당량</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-26:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:50">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li> <li data-sourcepos="16:4-16:51">머위대는 끓는 물에 소금을 약간 넣고 살짝 데쳐낸 후 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="17:4-18:0">양파, 대파, 홍고추, 풋고추는 먹기 좋게 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-19:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="20:4-21:0"> <li data-sourcepos="20:4-21:0">볼에 고춧가루, 다진 마늘, 생강청, 진간장, 액젓, 후추를 넣고 고루 섞어 양념장을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:12"><strong>조리하기:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:54">냄비에 쌀뜨물을 넉넉히 붓고 손질한 고등어를 넣어 5분 정도 끓여 비린 맛을 제거합니다.</li> <li data-sourcepos="24:4-24:60">냄비에 양념장을 넣고 고루 섞은 후 머위대, 양파, 대파, 홍고추, 풋고추를 넣고 함께 조려줍니다.</li> <li data-sourcepos="25:4-26:0">국물이 자작해질 때까지 중불에서 조리하면 맛있는 고등어 머위대 조림 완성!</li> </ul> </li> </ol><p data-sourcepos="27:1-27:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고등어 머위대 조림 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdoiQ2n4nn8fpsEyuP0LpUX__YAaBeMUQOy5mhT7mnoLfyi-dKgsfq2M3zB0Jd"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 머위대 조림 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:47">머위대는 끓는 물에 살짝 데쳐내면 쓴맛이 줄고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="32:1-32:43">고등어는 쌀뜨물에 데쳐내면 비린 맛을 더욱 적으로 제거할 수 있습니다.</li> <li data-sourcepos="33:1-33:43">조리 중간에 국물이 졸아들면 쌀뜨물을 조금씩 추가하여 농도를 조절해줍니다.</li> <li data-sourcepos="34:1-35:0">매운 맛을 좋아한다면 청양고추를 추가하여 더욱 얼큰하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 고등어 머위대 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRaHWdftvpX8fZgpm1NGSuZcCSvbwpPQkdC2exQhb0etJYQf9MVcMQrazeiC7C6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=32316767&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 고등어 머위대 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:59"><strong>따뜻한 밥에 고등어 머위대 조림 한 숟가락 얹어 먹으면 그야말로 환상적인 맛을 느낄 수 있습니다.</strong></p><p data-sourcepos="40:1-40:30"><strong>#고등어머위대조림 #집밥 #한식 #레시피 #요리</strong></p><p data-sourcepos="42:1-42:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jin5194/223581260402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 고등어 머위대 조림 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdYG-6BsjCvsEweb_UlGVinsBLvgfjR0AymYCNivvKDFckqyy6va73WBwiB1cT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///jin5194/223581260402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f6e9d0759ca73a5c","c_1838469121b5a722",null,"rc_a059f8f199a8f984",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고등어 머위대 조림 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:33"><strong>를 보면서 직접 만들어 보세요! 맛있게 드세요!</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:10"><strong>추가 정보:</strong></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:36"><strong>머위 :</strong> 혈액순환 개선, 숙취 해소, 항암 등</li> <li data-sourcepos="53:1-54:0"><strong>고등어 :</strong> 오메가-3 지방산 풍부, 두뇌 건강, 심혈관 예방 등</li> </ul><p data-sourcepos="55:1-55:8"><strong>주의:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:35">머위는 알레르기 반응을 일으킬 수 있으므로 주의해야 합니다.</li> <li data-sourcepos="57:1-58:0">고등어는 뼈가 많으므로 먹을 때 주의해야 합니다.</li> </ul><p data-sourcepos="59:1-59:26"><strong>다른 레시피도 궁금하시다면 알려주세요.</strong></p></div> </div></div>