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<p style="text-align: center;"><span data-ke-size="size18">전라도 하면 갓김치가 대표 김치가 아닐가요 </span><br><span style="color: #ee2323;" data-ke-size="size18"><b>바로 오복김치를 만나다</b></span> </p><p style="text-align: center;"><a href="https://www.c1544.com/" target="_blank" class="ke-link">https://www.c1544.com/</a></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/1e0febd6023d66b20ce70e14bf402b5c0c19dc84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/1e0febd6023d66b20ce70e14bf402b5c0c19dc84" data-origin-width="1500" data-origin-height="1040"></div><p style="text-align: center;"> </p><p style="text-align: center;">갓김치는 역시 전라도지역 인것 같아요 <br>알싸한 맛도 숙성이되어도 깊은 맛이 나는 여수갓김치 입니다. <br>전라도 김치전문점에서 사먹는 갓김치를 알아 보도록 하겟습니다. <br><span style="color: #409d00;"><b>여수갓김치는 전라도김치의 대표김치라고 할 수 있습니다.</b></span> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/1130aa5d154f063590904f1b3050722c39129712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/1130aa5d154f063590904f1b3050722c39129712" data-origin-width="1500" data-origin-height="1040"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/09ae070fd4da3ab79ff46bd55aae315de491e556" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/09ae070fd4da3ab79ff46bd55aae315de491e556" data-origin-width="1500" data-origin-height="970"></div><p style="text-align: center;"><br>여수갓김치로 100% 우리농산물로 담궈서 믿을수 있는 <br>전라도쪽 오복김치 입니다. <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/22e034cc3b97c6c9fb88cf5abdea82c1926662d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/22e034cc3b97c6c9fb88cf5abdea82c1926662d3" data-origin-width="1500" data-origin-height="956"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/5c583edd5575e3a1133c319a4531dd58fbfacbd3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/5c583edd5575e3a1133c319a4531dd58fbfacbd3" data-origin-width="1500" data-origin-height="1079"></div><p style="text-align: center;"><br>배추김치, 총각김치, 깍두기와 같은 김치는  <br>지역적인 특화된 맛이 많은 차이가 없는데 <br>갓김치 처럼 원물과 양념이 맛을 좌우하는 김치는 다른것 같아요 </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/c6f4e89bcd306161d31f7959edb640d78e56ee0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/c6f4e89bcd306161d31f7959edb640d78e56ee0a" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/cc51f15f03504db3d5558469a1ee89bf6596edec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/cc51f15f03504db3d5558469a1ee89bf6596edec" data-origin-width="1500" data-origin-height="1000"></div><p style="text-align: center;"><br>갓김치 하면 <br>잎은 넓적하고 윤기가 나며 푸른빛을 띠고,  <br>줄기는 가늘고 연하며 긴 것이 좋아요! <br>억센갓은 갓김치를 담그면 맛이 덜하다고 하네요</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/0e8518c35dff808bb3879bb0650f2548180cd993" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/0e8518c35dff808bb3879bb0650f2548180cd993" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/0798c9b357898807e2f59d21f3da038e3ffc5b6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/0798c9b357898807e2f59d21f3da038e3ffc5b6d" data-origin-width="1500" data-origin-height="1040"></div><p style="text-align: center;"><br>갓을 하나를 선택해서 잎부분을 펼쳐보면  <br>잎이 넓쩍하게 펼치고 <br>육안으로 보았을때 부드럽게 보이는것을  <br>선택하시는 게 중요하다고 합니다. <br>이런 갓을 사용해야 정말 맛있는  <br>갓김치를 담글실 수 있다고 하네요  <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/aa2b0baa909e9bb9430fd3510077148c2da1ab38" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/aa2b0baa909e9bb9430fd3510077148c2da1ab38" data-origin-width="1500" data-origin-height="1040"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/af8230c7536b3afc1cbb2e249ee3e510e0fa0d32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/af8230c7536b3afc1cbb2e249ee3e510e0fa0d32" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/eed7ef25041e9006af1e7a1b8a6da745dd625a13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/eed7ef25041e9006af1e7a1b8a6da745dd625a13" data-origin-width="1500" data-origin-height="1000"></div><p style="text-align: center;"><br>이처럼 전라도하면 갓 특히 갓이 유명하죠 <br>바로 여수 돌산갓김치 를 빼놓을수 없는데  <br>좋은 재료로 어떻게 담그는지도 정말 중요합니다. <br><br><span style="color: #409d00;"><b>갓은 1년에 3번 이상 재배가 가능한 농물이라고 합니다.  </b></span><br><span style="color: #409d00;"><b>이처럼 갓김치는 1년 내내 먹을 수 장점이 있습니다.</b></span> <br>봄철 4~5월에 갓 수확한 갓으로 만든 것이 가장 맛이 좋다고 하는데 <br>저희집은 갓김치를 좋아해서 사계절 사먹는 김치중에 하나 입니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/b7c36ace01db4716965229ee5f4ec57efdd792e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/b7c36ace01db4716965229ee5f4ec57efdd792e0" data-origin-width="1500" data-origin-height="1040"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/737efb1f14697f8e343c13dc4a5719066f1ca0e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/737efb1f14697f8e343c13dc4a5719066f1ca0e0" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/dab6c637e214e043f4814df03abb91f0ce2722a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/dab6c637e214e043f4814df03abb91f0ce2722a0" data-origin-width="1500" data-origin-height="1000"></div><p style="text-align: center;"><br><br>여러군데 사먹어보고  확실히  <br>김치를 전문적으로 담궈 조는 곳은 다르다는 생각입니다. <br>갓김치 뿐 아니라 파김치도 함께 먹으면 정말 맛있죠 <br>처음 배추김치 맛있어 하나 하나 사먹기 시작했구요 <br><span style="color: #409d00;"><b>여러가지 김치종류 17종류정도 되는것 같아요 </b></span><br><span style="color: #409d00;"><b>요즘은 열무김치, 열무물김치 두종류 있어서</b></span> <br>소량씩 같이 주문하면 좋더군요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/f9f92a50d1e0a3c54ef4352a025f5aaa9b84feee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/f9f92a50d1e0a3c54ef4352a025f5aaa9b84feee" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/e3a698f07f9a599bb19e13cbf673daf19ab81191" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/e3a698f07f9a599bb19e13cbf673daf19ab81191" data-origin-width="1500" data-origin-height="1000"></div><p style="text-align: center;"><br><br><span style="color: #409d00;"><b>보통 오전 10시정도에 주문하면 </b></span></p><p style="text-align: center;"><span style="color: #409d00;"><b>다음날 바로 받을수 있어서너무 좋습니다. </b></span> </p><p style="text-align: center;"> </p><p style="text-align: center;">개인적으로  신랑은 생갓을 좋아하는데 <br>저는 익힌것을 좋아합니다. <br>아이들도 갓을 안먹는데  익히면 맛잇다고 잘먹습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/75f080ac6fc265cd02a6faefdd6e1428ec62b033" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/75f080ac6fc265cd02a6faefdd6e1428ec62b033" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/a1908f4c9d3ca5f339bbab1bbf545dfa36ec4ff5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/a1908f4c9d3ca5f339bbab1bbf545dfa36ec4ff5" data-origin-width="1500" data-origin-height="1000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/ba1af906cb65fdf78a9afaee4d56bf30e6e46989" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/ba1af906cb65fdf78a9afaee4d56bf30e6e46989" data-origin-width="1500" data-origin-height="1000"></div><p style="text-align: center;"><br><br>우리가 흔히 즐겨먹는 갓김치는 <br>품종이 크게 3가지고 나눠질수 있습니다. <br>갓김치는 품종에 따라 똑 쏘는 맛에 차이가 있거나 <br>부드러운 식감에 차이가 있을 수있습니다. <br><br>그래서 여수갓김치를 특히 원물을 선별이  <br>가장 중요하다고 보시면 될것입니다. <br>대중적으로 갓김치를 가장 좋아하는 맛은 <br>약간 톡쏘는 맛에 부드러운 식감이 <br>가장 선호하는 맛이라고 볼 수 있습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/b1af15ef3320d87c99eb59b1f5204bb5c6e0e76f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/b1af15ef3320d87c99eb59b1f5204bb5c6e0e76f" data-origin-width="750" data-origin-height="470"></div><p style="text-align: center;"><br>여수갓김치 담그는 곳들이 많지만 <br>좋은 재료를 이용해서  갓김치의 풍미와 향을 더해 <br>손맛을 내는곳은 많지 않습니다. <br>김치를 전문적으로 담그는곳은 다르다 싶었습니다. <br><br>특히 규모는 크지 않지않아서 더 꼼꼼하게 양념도 버무려주고 <br>손맛도 더 느껴지는 김치가 아닌가 싶어요 <br>포장도 인쇄된 포장이 아닌 김장용 봉지에 2중포장되어서 <br>안전하게 배송이 되었습니다. <br>해썹 받은 곳이라 위생도 믿을만 하구요 <br><br>뭐니 뭐니해도 바로 맛을 빼놓을수 없죠 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1FibT/8677c64bb0caec5ed3ea2732e3d3ffc53745b3cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1FibT/8677c64bb0caec5ed3ea2732e3d3ffc53745b3cb" data-origin-width="750" data-origin-height="480"></div><p style="text-align: center;"><br><br>여수 갓김치는 지역적인 특색잘 살린  김치중에 하나입니다 <br>여기에 주문식 김치로 매일 매일 다양한 김치를 담궈서 <br>수제김치로 보내주는데요  <br>이렇게 전라도에선  <br>해풍을 자란 여수갓김치의 맛은  <br>다른 갓김치와 비교가 안되는 부분이 있죠 <br>많은 사람들이 여수 돌산 갓김치를 찾은 이유일것입니다. <br><br>다양한 김치에  남도식 젓갈과 양념맛이 잘 어우러진 <br>김치를 찾는 다면 한번 맛보시는것도 좋을것 같네요  </p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="오복김치" data-og-description="오복김치 - 99% 만족 맛있는김치" data-og-host="www.c1544.com" data-og-source-url="https://www.c1544.com/" data-og-url="https://www.c1544.com/" data-og-image="https://scrap.kakaocdn.net/dn/qUFIm/hyVZjnVlNW/UoCJkVr89fLXB27ScV64f0/img.jpg?width=560&height=292&face=0_0_560_292,https://scrap.kakaocdn.net/dn/clBdGy/hyVZsLWsb2/gXpoXK9une0D5l2z66aEck/img.jpg?width=560&height=292&face=0_0_560_292,https://scrap.kakaocdn.net/dn/V5Y6L/hyVVFTH8G8/h2hHmimT05r5WWZLavCRyK/img.jpg?width=2000&height=415&face=0_0_2000_415"><a href="https://www.c1544.com/" target="_blank" data-source-url="https://www.c1544.com/"><div class="og-image"><img src="https://scrap.kakaocdn.net/dn/qUFIm/hyVZjnVlNW/UoCJkVr89fLXB27ScV64f0/img.jpg?width=560&height=292&face=0_0_560_292,https://scrap.kakaocdn.net/dn/clBdGy/hyVZsLWsb2/gXpoXK9une0D5l2z66aEck/img.jpg?width=560&height=292&face=0_0_560_292,https://scrap.kakaocdn.net/dn/V5Y6L/hyVVFTH8G8/h2hHmimT05r5WWZLavCRyK/img.jpg?width=2000&height=415&face=0_0_2000_415" alt="" xxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">오복김치</p><p class="og-desc">오복김치 - 99% 만족 맛있는김치</p><p class="og-host">www.c1544.com</p></div></a></div><p> </p><p> </p><p> </p><p> </p>
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갓김치는 (해풍맞고) 자란 여수갓김치 대표 갓김치~~!!
최현숙
추천 9
조회 23,559
24.05.01 10:00
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다음검색
으아~ 빛깔이 장난 아니네요
밥이랑만 먹어도 정말 맛있겠어요
김치 맛있는곳 찾기 어려운데
주문식이라 그런지 공장식 김치가 아닌듯 해요
갓김치 맛있어 보입니다.
도움되었습니다.
여러군데 김치먹어보고 맛있는곳 찾기가
쉽지가 않는데 김치는 먹어보 선택하는게
가장 좋은 방법이 아닐가 싶어요
김치 맛있는곳 찾기 어려운데
주문식이라 그런지 공장식 김치가 아닌듯 해요
갓김치 맛있어 보입니다.
도움되었습니다.
김치 땟갈이 너무 맛있어보이네요...
고기가 있음에도 불구하고 김치에만 자꾸 눈이가요~
갓김치 맛있어 보입니다.
도움되었습니다.
맛있는 김치 하나만 있어도 맛있는 식탁이 되는 것 같ㄷ아요