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<p style="text-align: left;">아침 해장하려고 서울식 추탕 먹으러 중구 다동에 있는 용금옥에 왔어요 ~<br>이 골목에서 개업한지 90년된 집입니다.<br>서울시 문화유산...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/2b6e14021ec50b0083c1e49a3296448546d3c861" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/2b6e14021ec50b0083c1e49a3296448546d3c861" data-origin-width="1800" data-origin-height="3492"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/081a1bf064bb252d65c6a5a9cede19f5b1945ef7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/081a1bf064bb252d65c6a5a9cede19f5b1945ef7" data-origin-width="2067" data-origin-height="1371"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/84f3250e79f3769f0c5983bded81927873dba96d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/84f3250e79f3769f0c5983bded81927873dba96d" data-origin-width="3165" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/a773ccc6b14a0e73884548cb7dfd380fe45d091d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/a773ccc6b14a0e73884548cb7dfd380fe45d091d" data-origin-width="2237" data-origin-height="1800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/6e7ef6e0e790f7592fcf5e42a5730954738dda35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/6e7ef6e0e790f7592fcf5e42a5730954738dda35" data-origin-width="738" data-origin-height="742"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/578db8c91c2c3d9fb837df5e2e7f25531ecf3090" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/578db8c91c2c3d9fb837df5e2e7f25531ecf3090" data-origin-width="3170" data-origin-height="1617"></div><p style="text-align: left;">많이 기대하고 오랜만에 왔는데 옛날맛이 아니네요. <br>옛날엔 곱창이 많이 들어있던 음식인데...</p>
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첫댓글 서울식은 어떤지 궁금하네요
얼큰한 곱창국물에 유부와 통미꾸라지를 넣고 끓인 특이한 추탕이지요. 개인간 호불호가 갈리는 음식입니다.ㅎ
추어탕이라고 하지 않고 추탕이라고 하는군요.