<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2e8f8cb9925642c885058478dc2f2207d7da61e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2e8f8cb9925642c885058478dc2f2207d7da61e3" data-orgin-width="3519" data-origin-height="2725"></div><p>강진댁 오늘저녁은 돈까스 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9f4fce523fc18ef6110bb0a5820f163dd635d614" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9f4fce523fc18ef6110bb0a5820f163dd635d614" data-orgin-width="3614" data-origin-height="2899"></div><p>샐러드소스는 유자청으로 만든유자소스</p><p>상큼한유자향이 참좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/76ebc3f8c54c3c4e3c92619fc37dae96257ab5ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/76ebc3f8c54c3c4e3c92619fc37dae96257ab5ea" data-orgin-width="3877" data-origin-height="2007"></div><p>돼지고기등심 돈까스용으로 눌러와서</p><p>후추와함초소금으로 밑간한후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3ee4e4332e44234ebe8f60cb46d77745698802ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3ee4e4332e44234ebe8f60cb46d77745698802ff" data-orgin-width="3848" data-origin-height="1889"></div><p>1,밀가루입히고~</p><p>2,계란물 입히고~</p><p>3,습식 빵가루입혀서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/35b446d24e676a0296a1f46d91c8cc4ce57588c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/35b446d24e676a0296a1f46d91c8cc4ce57588c2" data-orgin-width="3957" data-origin-height="2424"></div><p>습식빵가루를 입혀야 겉은타고</p><p>속은익지않는 불상사가 일어나지않습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3252563a7dd7f16a975f86423594e620f11006e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3252563a7dd7f16a975f86423594e620f11006e8" data-orgin-width="3759" data-origin-height="2560"></div><p>돈까스에 샐러드가빠지면 섭섭하겠지요</p><p>양배추,당근,사과,곱게채쳐주고~</p><p>여린잎 채소도 넣어준비해놓고~</p><p>소스를 준비합니다</p><p>소스는지난번 만들어놓은 갈아만든</p><p>유자청에올리브오일과 소금넣어</p><p>미니믹서기에 갈아 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/143abcb106da2447240d8ec7b5f6c48cb8023767" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/143abcb106da2447240d8ec7b5f6c48cb8023767" data-orgin-width="1913" data-origin-height="1448"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8dbc74d116a6d9d65d7095e26c5d3bebdfe86310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8dbc74d116a6d9d65d7095e26c5d3bebdfe86310" data-orgin-width="4000" data-origin-height="3000"></div><p>만들어논 돈까스는 180도의기름에</p><p>앞,뒤,를 잘튀겨 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/330a98139dd93142d8837f574a31e91102d9af72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/330a98139dd93142d8837f574a31e91102d9af72" data-orgin-width="3515" data-origin-height="2879"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b1b5204835cdb54f8879e62eb45b939b68b40770" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b1b5204835cdb54f8879e62eb45b939b68b40770" data-orgin-width="3277" data-origin-height="2604"></div><p>튀긴돈까스는 키친타올에올려</p><p>기름기를 빼 준후에~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c95d4603bbb2623fca1227d9069c2a72dd303de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c95d4603bbb2623fca1227d9069c2a72dd303de" data-orgin-width="3650" data-origin-height="2738"></div><p>야채샐러드 올려주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7cce320d299ce131c1272f26a3eb84c573dff98a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7cce320d299ce131c1272f26a3eb84c573dff98a" data-orgin-width="3866" data-origin-height="2900"></div><p>튀긴돈까스 먹기좋게잘라서 올리고</p><p>밥도 담아주면 강진댁표</p><p>돈까스 완성입니다</p><p>참~!</p><p>돈까스소스는 시판용 참깨돈까스소스입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a621d05806d2cfb025c208aaf3d96b8321f29f9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a621d05806d2cfb025c208aaf3d96b8321f29f9a" data-orgin-width="3614" data-origin-height="2899"></div><p>돈까스가 전문돈까스집것보다 </p><p>휠씬 부드럽습니다</p><p>이렇게 강진댁표 돈까스만들어</p><p>맛나게 잘 먹었습니다</p>
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첫댓글 뭐든지 쉽게 쉽게 잘하십니다
한번도 해보지않은 돈가스 살짝 해보고싶은마음이듭니다 ㅎ
주말부부 하다보니 음식 만들 기회가 없어요.
사다 놓으면 냉동고가 포화 상태가 되어 간답니다.
즐겨 해먹던 돈가스 눈으로 먹고 갑니다.
손수하시는 맛의 돈까스
튀겨지는동안 풍미깊은 냄새에
1차~~침샘자극
2차 ~~빠사삭식감으로
3차~~신선아채와 환상의궁합
멋진 분위기 그려봅니다
어느 유명 음식점인 줄 알았네요
감탄사만 연발
어려워서 못하는것보다 귀찮아서 못할때가 더많은 요리같아요
참으로 훌륭하십니다^^
저한테는 유일하게 집에서 안만들어지는 음식이예요 손이 넘 많이 가서요 ㅎㅎㅎ손수 만들어 주시니 식구들이 넘 좋아라 하겠어요
강진셰프님이 운영하시는
미쉘링 3스타급 레스토랑입니다^^