얼큰 닭개장 만드는법 끓이는법 만들기 닭가슴살 레시피 재료

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">얼큰 닭개장 끓이는 법: 닭가슴살로 건강하게!</h2><p data-sourcepos="3:1-3:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="5:1-20:0"> <li data-sourcepos="5:1-5:30">닭가슴살: 400g (먹기 좋은 크기로 찢어주세요)</li> <li data-sourcepos="6:1-6:11">콩나물: 200g</li> <li data-sourcepos="7:1-7:18">애호박: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="9:1-9:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="10:1-10:18">청양고추: 2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:17">표고버섯: 4개 (채 썰기)</li> <li data-sourcepos="12:1-12:16">두부: 1/2모 (으깨기)</li> <li data-sourcepos="13:1-13:9">물: 1.5L</li> <li data-sourcepos="14:1-14:11">고춧가루: 3큰술</li> <li data-sourcepos="15:1-15:9">간장: 3큰술</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:13">생강즙: 1/2작은술</li> <li data-sourcepos="18:1-18:12">소금, 후추: 약간</li> <li data-sourcepos="19:1-20:0">들깨가루: 2큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:45">냄비에 물을 끓이고, 닭가슴살을 넣어 데친 후 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="24:1-24:38">냄비에 기름을 두르고 다진 마늘과 생강즙을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:28">고춧가루를 넣고 볶다가 물을 부어 끓여줍니다.</li> <li data-sourcepos="26:1-26:41">끓어오르면 콩나물, 애호박, 양파, 표고버섯을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="27:1-27:47">어느 정도 끓으면 닭가슴살, 두부, 간장, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-28:36">마지막에 대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> <li data-sourcepos="29:1-30:0">취향에 따라 들깨가루를 뿌려 먹으면 더욱 고소합니다.</li> </ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:27">닭가슴살 대신 닭다리살을 사용해도 맛있습니다.</li> <li data-sourcepos="34:1-34:36">더욱 얼큰하게 즐기고 싶다면 고춧가루와 청양고추를 추가하세요.</li> <li data-sourcepos="35:1-36:0">냉장고에 남은 채소를 활용하여 다양한 재료를 넣어 끓여도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:12"><strong>어울리는 곁들임</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:3">밥</li> <li data-sourcepos="40:1-40:4">김치</li> <li data-sourcepos="41:1-42:0">깍두기</li> </ul><p data-sourcepos="43:1-43:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d713e5988020ab92&quot;,&quot;c_318e32093f75a1fd&quot;,null,&quot;rc_05a49f92a1e538d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼큰 닭개장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTm12oVMoJ5N8WHJo3cFPKdG-snljy_wWOWD1aUN73Mt1x0SjnppbnYT0-S-LWj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d713e5988020ab92&quot;,&quot;c_318e32093f75a1fd&quot;,null,&quot;rc_05a49f92a1e538d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 닭개장 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:9"><strong>주의사항:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:31">는 검색 엔진을 통해 직접 찾아 첨부해주세요.</li> <li data-sourcepos="50:1-51:0">위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하시면 됩니다.</li> </ul><p data-sourcepos="52:1-52:20"><strong>다른 레시피가 궁금하신가요?</strong></p><p data-sourcepos="54:1-54:56">"닭가슴살 요리" 또는 "닭개장 레시피" 등으로 검색해보시면 다양한 레시피를 찾아보실 수 있습니다.</p><p data-sourcepos="56:1-56:36"><strong>건강하고 맛있는 닭개장 드시고 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="58:1-58:28"><strong>#닭개장 #닭가슴살 #레시피 #건강식 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">얼큰 닭개장 끓이는 법: 닭가슴살로 건강하게!</h2><p data-sourcepos="3:1-3:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="5:1-20:0"> <li data-sourcepos="5:1-5:30">닭가슴살: 400g (먹기 좋은 크기로 찢어주세요)</li> <li data-sourcepos="6:1-6:11">콩나물: 200g</li> <li data-sourcepos="7:1-7:18">애호박: 1/2개 (채 썰기)</li> <li data-sourcepos="8:1-8:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="9:1-9:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="10:1-10:18">청양고추: 2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:17">표고버섯: 4개 (채 썰기)</li> <li data-sourcepos="12:1-12:16">두부: 1/2모 (으깨기)</li> <li data-sourcepos="13:1-13:9">물: 1.5L</li> <li data-sourcepos="14:1-14:11">고춧가루: 3큰술</li> <li data-sourcepos="15:1-15:9">간장: 3큰술</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:13">생강즙: 1/2작은술</li> <li data-sourcepos="18:1-18:12">소금, 후추: 약간</li> <li data-sourcepos="19:1-20:0">들깨가루: 2큰술 (기호에 따라 가감)</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:45">냄비에 물을 끓이고, 닭가슴살을 넣어 데친 후 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="24:1-24:38">냄비에 기름을 두르고 다진 마늘과 생강즙을 볶아 향을 내줍니다.</li> <li data-sourcepos="25:1-25:28">고춧가루를 넣고 볶다가 물을 부어 끓여줍니다.</li> <li data-sourcepos="26:1-26:41">끓어오르면 콩나물, 애호박, 양파, 표고버섯을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="27:1-27:47">어느 정도 끓으면 닭가슴살, 두부, 간장, 소금, 후추를 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-28:36">마지막에 대파와 청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> <li data-sourcepos="29:1-30:0">취향에 따라 들깨가루를 뿌려 먹으면 더욱 고소합니다.</li> </ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:27">닭가슴살 대신 닭다리살을 사용해도 맛있습니다.</li> <li data-sourcepos="34:1-34:36">더욱 얼큰하게 즐기고 싶다면 고춧가루와 청양고추를 추가하세요.</li> <li data-sourcepos="35:1-36:0">냉장고에 남은 채소를 활용하여 다양한 재료를 넣어 끓여도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:12"><strong>어울리는 곁들임</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:3">밥</li> <li data-sourcepos="40:1-40:4">김치</li> <li data-sourcepos="41:1-42:0">깍두기</li> </ul><p data-sourcepos="43:1-43:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d713e5988020ab92","c_318e32093f75a1fd",null,"rc_05a49f92a1e538d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872655"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼큰 닭개장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTm12oVMoJ5N8WHJo3cFPKdG-snljy_wWOWD1aUN73Mt1x0SjnppbnYT0-S-LWj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872655" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d713e5988020ab92","c_318e32093f75a1fd",null,"rc_05a49f92a1e538d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 닭개장 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:9"><strong>주의사항:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:31">는 검색 엔진을 통해 직접 찾아 첨부해주세요.</li> <li data-sourcepos="50:1-51:0">위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하시면 됩니다.</li> </ul><p data-sourcepos="52:1-52:20"><strong>다른 레시피가 궁금하신가요?</strong></p><p data-sourcepos="54:1-54:56">"닭가슴살 요리" 또는 "닭개장 레시피" 등으로 검색해보시면 다양한 레시피를 찾아보실 수 있습니다.</p><p data-sourcepos="56:1-56:36"><strong>건강하고 맛있는 닭개장 드시고 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="58:1-58:28"><strong>#닭개장 #닭가슴살 #레시피 #건강식 #집밥</strong></p></div> </div></div>