집에서 생선 부서지지않고~ 맛있게 굽는법

<p><span style="color: #8a3db6;"><b>집에서 생선 부서지지않고... 맛있게 굽는법</b></span></p><p> </p><p>집에서 생선구이를 만들때 생선살이 부서지거나 간이 안맞아서 당황하셨던 경우가</p><p>많잖아요~!!</p><p>그래서 오늘은 생선살도 안부서지고 간도 알맞은 겉은바삭하고 속은 촉촉한 생선구이 팁을 알려드리려고 합니다~!!</p><p>♡♡♡ 다함께 맛있는 생선구이 만들어보세요~!!♡♡♡</p><p><span style="color: #ee2323;"><b>[주재료]</b><b>생선 2마리, 밀가루 또는 부침가루 1/2컵(종이컵), 굵은소금 3큰술, 물 500ml, </b><b>식초 2큰술, 식용유</b></span></p><p><span style="color: #000000;"> <br></span></p><p><b><span style="color: #000000;">조리순서</span></b></p><p><span style="color: #000000;">재료를 준비해주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3787f064ca835a4471ef332ab2c74d5856293a02" class="txc-image" width="1200" height="1199" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3787f064ca835a4471ef332ab2c74d5856293a02" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">사진처럼 생선의 앞뒤로 </span><span style="color: #000000;"> 사선칼집을 내주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4d7b14f763edf590154d7aa495ba3184aa3fd443" class="txc-image" width="915" height="916" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4d7b14f763edf590154d7aa495ba3184aa3fd443" data-origin-width="1145" data-origin-height="1145"></div><p><span style="color: #000000;">물에 소금과 식초를 넣고 녹여주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/df8989b8fce47a0a195ea9db764bf6ff1e637574" class="txc-image" width="1200" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/df8989b8fce47a0a195ea9db764bf6ff1e637574" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">생선을 넣고 20분정도 담가주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b9899caef53eada33d953350479df7cfca40867f" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b9899caef53eada33d953350479df7cfca40867f" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">물기를 제거한 생선을 비닐에 담아준뒤에 밀가루를 넣고 흔들어 부침옷을 입혀주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ef1728791e881d2cfd392b52bdee8ffeb060f8c" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ef1728791e881d2cfd392b52bdee8ffeb060f8c" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">팬에 식용유를 넉넉히 두른뒤 예열시키고 부침옷을 입은 생선을 올려주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cbd7ed4172718d74cbbe5a1ba567b485b3b24088" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cbd7ed4172718d74cbbe5a1ba567b485b3b24088" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">중불로 앞뒤로 5분정도 구워주세요~.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1461c81b78d2f2ef113a913b8dbbf81c45d5c44a" class="txc-image" width="1199" height="1199" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1461c81b78d2f2ef113a913b8dbbf81c45d5c44a" data-origin-width="1500" data-origin-height="1500"></div><p><span style="color: #000000;">쨔잔~!! 겉은 바삭하고 속은 촉촉한 생선구이(가자미구이)완성입니다~!!♡♡♡</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1bf2fde104d36c69b042c44fa02bbd1e0ea499fd" class="txc-image" width="1200" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1bf2fde104d36c69b042c44fa02bbd1e0ea499fd" data-origin-width="1500" data-origin-height="1500"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ecea2e4362a87fd3084853fc0003a3430d07d6e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ecea2e4362a87fd3084853fc0003a3430d07d6e2" data-origin-width="191" data-origin-height="45"></div><p><span style="color: #000000;">☆ 저는 가자미를 사용했는데 어느 생선이던 좋답니다~!!☆</span><br><span style="color: #000000;"> ☆ 생선에 칼집을 내주면 간이 잘베이고 금방 악는답니다~!!☆</span><br><span style="color: #000000;"> ☆ 생선요리에 식초를 사용하면 생선살이 부서지지않는답니다~!!☆</span></p>