부추된장국 끓이는법 간단한 아침국 양파 부추 된장국 뚝딱 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">뚝딱! 양파 부추 된장국 끓이기</h2><p data-sourcepos="3:1-3:101">아침에 간단하게 끓여 먹기 좋은 양파 부추 된장국! 구수한 된장의 풍미와 부추의 향긋함이 어우러져 입맛을 돋우는 최고의 조합이죠. 지금부터 쉽고 빠르게 끓이는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:9">양파 1/2개</li> <li data-sourcepos="8:1-8:9">부추 1/2줌</li> <li data-sourcepos="9:1-9:8">된장 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:12">국물용 멸치 5마리</li> <li data-sourcepos="12:1-12:14">다시마 5x5cm 1장</li> <li data-sourcepos="13:1-13:6">물 5컵</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-28:0"> <li data-sourcepos="18:1-20:49"><strong>육수 만들기:</strong> 냄비에 물을 붓고 멸치와 다시마를 넣어 팔팔 끓여줍니다. <ul data-sourcepos="19:5-20:49"> <li data-sourcepos="19:5-19:37">멸치는 내장을 제거하고 다시마는 찬물에 살짝 헹궈주세요.</li> <li data-sourcepos="20:5-20:49">육수가 끓어오르면 다시마는 건져내고 멸치는 약불에서 5분 정도 더 우려냅니다.</li> </ul> </li> <li data-sourcepos="21:1-21:42"><strong>재료 손질:</strong> 양파는 채 썰고, 부추는 4cm 길이로 잘라줍니다.</li> <li data-sourcepos="22:1-23:40"><strong>된장 풀기:</strong> 끓고 있는 육수에 된장을 풀어줍니다. <ul data-sourcepos="23:5-23:40"> <li data-sourcepos="23:5-23:40">된장은 미리 따뜻한 물에 풀어 넣으면 더욱 부드럽게 풀립니다.</li> </ul> </li> <li data-sourcepos="24:1-24:58"><strong>재료 넣고 끓이기:</strong> 된장이 풀어지면 다진 마늘, 양파를 넣고 중불에서 2분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-28:0"><strong>마무리:</strong> 마지막으로 부추를 넣고 살짝만 끓여주면 완성! <ul data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:45">부추는 너무 오래 끓이면 색이 변하므로 살짝 데쳐 넣는 것이 좋습니다.</li> <li data-sourcepos="27:5-28:0">후추를 약간 뿌려 마무리하면 더욱 풍미가 살아납니다.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:57"><strong>된장 선택:</strong> 구수한 맛을 원한다면 집된장을, 깔끔한 맛을 원한다면 시판 된장을 사용해보세요.</li> <li data-sourcepos="32:1-32:55"><strong>야채 추가:</strong> 애호박, 두부 등 좋아하는 야채를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>매콤하게 즐기기:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d52623d888c6d1fc&quot;,&quot;c_3ae2403359cc8783&quot;,null,&quot;rc_a4512273a0043cc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223424944147?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 부추 된장국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSL8dvQJCb5-BRldqA8SOACcp6EjaCP986D_heACwIabOVTLD-NDKRHp-VVtaEZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223424944147?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d52623d888c6d1fc&quot;,&quot;c_3ae2403359cc8783&quot;,null,&quot;rc_a4512273a0043cc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 부추 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d52623d888c6d1fc&quot;,&quot;c_3ae2403359cc8783&quot;,null,&quot;rc_a4512273a0043cc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/536299"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 양파 부추 된장국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR1uZSzaSXpycWfPaqGoSAjJch_oFOmSGa4cR3CVjBTz4MmzU5ZIHnW1fGcbmk9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/536299" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d52623d888c6d1fc&quot;,&quot;c_3ae2403359cc8783&quot;,null,&quot;rc_a4512273a0043cc1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 양파 부추 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:68">따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 양파 부추 된장국! 간단한 재료로 뚝딱 만들어 건강한 한 끼를 챙겨보세요.</p><p data-sourcepos="41:1-41:33"><strong>양파부추된장국 아침국 간단레시피 집밥 된장국</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:48">어떤 을 원하시나요? (예: 재료 손질 과정, 끓이는 과정, 완성된 음식 등)</li> <li data-sourcepos="48:1-49:0">특별히 강조하고 싶은 부분이 있나요? (예: 된장 풀기, 부추 넣는 시기 등)</li> </ul><p data-sourcepos="50:1-50:43">위와 같은 정보를 알려주시면 더욱 맞춤형 을 제공해 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">뚝딱! 양파 부추 된장국 끓이기</h2><p data-sourcepos="3:1-3:101">아침에 간단하게 끓여 먹기 좋은 양파 부추 된장국! 구수한 된장의 풍미와 부추의 향긋함이 어우러져 입맛을 돋우는 최고의 조합이죠. 지금부터 쉽고 빠르게 끓이는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:9">양파 1/2개</li> <li data-sourcepos="8:1-8:9">부추 1/2줌</li> <li data-sourcepos="9:1-9:8">된장 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:12">국물용 멸치 5마리</li> <li data-sourcepos="12:1-12:14">다시마 5x5cm 1장</li> <li data-sourcepos="13:1-13:6">물 5컵</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><p data-sourcepos="16:1-16:7"><strong>레시피</strong></p><ol data-sourcepos="18:1-28:0"> <li data-sourcepos="18:1-20:49"><strong>육수 만들기:</strong> 냄비에 물을 붓고 멸치와 다시마를 넣어 팔팔 끓여줍니다. <ul data-sourcepos="19:5-20:49"> <li data-sourcepos="19:5-19:37">멸치는 내장을 제거하고 다시마는 찬물에 살짝 헹궈주세요.</li> <li data-sourcepos="20:5-20:49">육수가 끓어오르면 다시마는 건져내고 멸치는 약불에서 5분 정도 더 우려냅니다.</li> </ul> </li> <li data-sourcepos="21:1-21:42"><strong>재료 손질:</strong> 양파는 채 썰고, 부추는 4cm 길이로 잘라줍니다.</li> <li data-sourcepos="22:1-23:40"><strong>된장 풀기:</strong> 끓고 있는 육수에 된장을 풀어줍니다. <ul data-sourcepos="23:5-23:40"> <li data-sourcepos="23:5-23:40">된장은 미리 따뜻한 물에 풀어 넣으면 더욱 부드럽게 풀립니다.</li> </ul> </li> <li data-sourcepos="24:1-24:58"><strong>재료 넣고 끓이기:</strong> 된장이 풀어지면 다진 마늘, 양파를 넣고 중불에서 2분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-28:0"><strong>마무리:</strong> 마지막으로 부추를 넣고 살짝만 끓여주면 완성! <ul data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:45">부추는 너무 오래 끓이면 색이 변하므로 살짝 데쳐 넣는 것이 좋습니다.</li> <li data-sourcepos="27:5-28:0">후추를 약간 뿌려 마무리하면 더욱 풍미가 살아납니다.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:57"><strong>된장 선택:</strong> 구수한 맛을 원한다면 집된장을, 깔끔한 맛을 원한다면 시판 된장을 사용해보세요.</li> <li data-sourcepos="32:1-32:55"><strong>야채 추가:</strong> 애호박, 두부 등 좋아하는 야채를 추가하여 더욱 푸짐하게 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>매콤하게 즐기기:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d52623d888c6d1fc","c_3ae2403359cc8783",null,"rc_a4512273a0043cc1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223424944147?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 부추 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSL8dvQJCb5-BRldqA8SOACcp6EjaCP986D_heACwIabOVTLD-NDKRHp-VVtaEZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223424944147?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d52623d888c6d1fc","c_3ae2403359cc8783",null,"rc_a4512273a0043cc1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 부추 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d52623d888c6d1fc","c_3ae2403359cc8783",null,"rc_a4512273a0043cc1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/536299"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 양파 부추 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1uZSzaSXpycWfPaqGoSAjJch_oFOmSGa4cR3CVjBTz4MmzU5ZIHnW1fGcbmk9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/536299" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d52623d888c6d1fc","c_3ae2403359cc8783",null,"rc_a4512273a0043cc1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 양파 부추 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:68">따뜻한 밥 한 공기와 함께 즐기면 더욱 맛있는 양파 부추 된장국! 간단한 재료로 뚝딱 만들어 건강한 한 끼를 챙겨보세요.</p><p data-sourcepos="41:1-41:33"><strong>양파부추된장국 아침국 간단레시피 집밥 된장국</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:48">어떤 을 원하시나요? (예: 재료 손질 과정, 끓이는 과정, 완성된 음식 등)</li> <li data-sourcepos="48:1-49:0">특별히 강조하고 싶은 부분이 있나요? (예: 된장 풀기, 부추 넣는 시기 등)</li> </ul><p data-sourcepos="50:1-50:43">위와 같은 정보를 알려주시면 더욱 맞춤형 을 제공해 드릴 수 있습니다.</p></div> </div></div>