▶ 대표 한식 102종 표준 영문표기안

[설옥]

▶ 대표 한식 102종 표준 영문표기안

1. 비빔밥 (bibimbap)/ Rice Mixed with Vegetables and Beef

2. 돌솥비빔밥 (dolsot bibimbap)/ Stone Pot Bibimbap

3. 산채비빔밥 (sanchae bibimbap)/ Vegetarian Bibimbap

4. 김밥 (gimbap)/ Dried Seaweed Rolls

5. 김치볶음밥 (kimchi bokkeumbap)/ Kimchi Fried Rice

6. 오징어 덮밥 (Ojingeo deopbap)/ Stir-Fried Squid with Rice

7. 호박죽 (hobak juk)/ Pumpkin Porridge

8. 흑임자죽 (heugimja juk)/ Black Sesame and Rice Porridge

9. 전복죽 (jeonbok juk)/ Rice Porridge with Abalone

10. 냉면 (naengmyeon)/ Chilled Buckwheat Noodle Soup

11. 칼국수 (kalguksu)/ Noodle Soup

12. 만두 (mandu)/ Dumplings

13. 수제비 (sujebi)/ Sujebi Soup (Korean-Style Pasta Soup)

14. 잔치국수 (janchi guksu)/ Banquet Noodles

15. 비빔국수 (bibim guksu)/ Mixed Noodles

16. 육개장 (yukgaejang)/ Spicy Beef Soup

17. 삼계탕 (samgyetang)/ Ginseng Chicken Soup

18. 설렁탕 (seolleongtang)/ Ox Bone Soup

19. 곰탕/곰국 (gomtang/gomguk)/ Thick Beef Soup

20. 매운탕 (maeuntang)/ Spicy Seafood Stew

21. 된장국 (doenjangguk)/ Soybean Paste Soup

22. 갈비탕 (galbi tang/galbitguk)/ Short Rib Soup

23. 미역국 (miyeokguk)/ Seaweed Soup

24. 떡국 (tteokguk)/ Sliced Rice Pasta Soup

25. 만둣국 (mandutguk)/ Dumpling Soup

26. 김치찌개 (kimchi jjigae)/ Kimchi Stew

27. 된장찌개 (doenjang jjigae)/ Soybean Paste Stew

28. 순두부찌개 (sundubu jjigae)/ Spicy Soft Tofu Stew

29. 부대찌개 (budae jjigae)/ Spicy Sausage Stew

30.청국장찌개(cheonggukjang jjigae) /Rich Soybean Paste Stew

31. 곱창전골 (gopchang jeongol)/ Spicy Beef Tripe Hot Pot

32. 국수전골 (guksu jeongol)/ Noodles Hot Pot

33. 신선로 (sinseollo)/ Royal Hot Pot

34. 두부전골 (dubu jeongol)/ Stuffed Tofu Hot Pot

35. 보쌈 (bossam)/ Chinese Cabbage Wraps with Pork

36. 수육 (suyuk)/ Boiled Beef or Pork Slices

37. 아귀찜 (agwi jjim)/ Spicy Angler Fish with Soybean Sprouts

38. 족발 (jokbal)/ Glazed Pigs' Feet

39. 갈비찜 (galbi jjim)/ Braised Short Ribs

40. 나물 (namul)/ Vegetable Side Dishes

41. 잡채 (japchae)/ Saut?ed Vegetables with Potato Noodles

42. 구절판 (gujeolpan)/ Platter of Nine Delicacies

43. 탕평채 (tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef

44. 오이선 (oiseon)/ Stuffed Cucumbers

45. 도토리묵 (dotorimuk)/ Acorn Jelly Salad

46. 고등어조림 (godeungeo jorim)/ Braised Mackerel

47. 두부조림 (dubu jorim)/ Braised Pan-Fried Tofu

48. 낙지볶음 (nakji bokkeum)/ Stir-Fried Baby Octopus

49. 제육볶음 (jeyuk bokkeum = dwaejigogi-bokkeum)/ Stir-Fried Pork

50. 불고기 (bulgogi)/ Bulgogi (Korean-Style Barbecued Beef)

51. 돼지갈비 (dwaeji galbi)/ Grilled Spareribs

52. 더덕구이 (deodeok gui)/ Grilled Deodeok

53. 오리구이(ori gui)/ Grilled Duck

54. 삼겹살 (samgyeopsal)/ Korean-Style Bacon

55. 닭갈비 (dakgalbi)/ Spicy Grilled Chicken

56. 황태구이 (hwangtae gui)/ Seasoned and Grilled Dried Pollack

57. 곱창구이 (gopchang gui)/ Grilled Beef Tripe

58. 파전 (pajeon)/ Green Onion Pancake

59. 빈대떡 (bindaetteok = nokdu-bindaetteok)/ Mung Bean Pancake

60. 감자전 (gamja jeon)/ Pan-Fried Potato

61. 모듬전 (modum jeon)/ Assorted Pan-fried Delicacies

62. 육회 (yukhoe)/ Korean Beef Tartare

63. 생선회 (saengseon hoe)/ Sliced Raw Fish

64. 홍어회 (hongeo hoe)/ Spicy Skate in Vinegar

65. 배추김치 (baechukimchi)/ Kimchi

66. 백김치 (baekkimchi)/ White Kimchi

67. 오이소박이 (oisobagi)/ Stuffed Cucumber Kimchi

68. 보쌈김치 (bossam kimchi)/ Wrapped Kimchi

69. 나박김치 (nabak kimchi)/ Radish Water Kimchi

70. 장아찌 (jangajji)/ Pickled Vegetables.

71. 젓갈 (jeotgal)/ Salted Seafood

72. 간장게장 (ganjang gejang)/ Crab Marinated in Soy Sauce

73. 약식 (yaksik)/ Sweet Rice with Nuts and Korean Dates

74. 경단 (gyeongdan)/ Sweet Rice Balls

75. 백설기 (baekseolgi)/ Steamed Rice Cakes

76. 화전 (hwajeon)/ Pan-fried Sweet Rice Cakes with Flower Petals.

77. 약과 (yakgwa)/ Deep-fried Honey Cookies

78. 다식 (dasik)/ Traditional Pressed Sweets

79. 강정 (gangjeong)/ Deep-fried Sweet Rice Puffs

80. 식혜 (sikhye)/ Rice Punch

81. 수정과 (sujeonggwa)/ Cinnamon Punch with Dried Persimmon

82.인삼차 (insamcha)/ Ginseng Tea

83. 녹차 (nokcha)/ Green Tea

84. 오미자화채 (omija hwachae)/ Omija Punch

85. 한정식 (hanjeongsik)/ Korean Table d'Hote(Korean Traditional menu)

86. 콩나물국밥 (kongnamul gukbap )/ Bean Sprout Soup with Rice

87. 흰밥 ( huinbap )/ Cooked White Rice

88. 우거지갈비탕 (ugeoji galbitang)/ Cabbage, Beef & Soybean Paste Soup

89. 감자탕 (gamja tang)/ Pork-on-the-Bone Soup

90. 해물탕 (haemultang)/ Spicy Seafood Stew

91. 해물찜 (haemuljjim )/ Braised Seafood

92. 은대구조림 (eundaegujorim )/ Braised Cod

93. 닭도리탕 (dak doritang)/ Braised Chicken

94. 두부김치 (dubukimchi)/ Stir-Fried Tofu and Kimchi

95. 떡볶이 (tteokbokki)/ Stir-Fried Rice Pasta

96. 궁중떡볶기 (gungjung tteokbokki)/ Royal Court Rice Pasta

97. 쇠갈비 (soegalbi)/ Grilled Beef Ribs

98. 로스편채(roseu pyeonchae) / Pan-Fried Beef with Vegetables

99. 생선구이 (saengseon gui ) /Grilled Fish

100.깍두기 (kkakdugi)/ Diced Radish Kimchi

101. 꿀떡 (kkultteok)/ Honey Rice Cake

102. 매실차 (maesilcha)/ Asian Apricot Tea