닭백숙과 죽

<TABLE cellSpacing=0 cellPadding=0 width=610 border=0> <TBODY> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img04.gif height=58> <TABLE cellSpacing=0 cellPadding=0 width=562 border=0> <TBODY> <TR> <TD vAlign=bottom width=70> <IMG height=38 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_recipe05.gif" width=67 border=0></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px"><B class="b bl01 ls p16"><FONT color=#0275ae>닭백숙과 죽</FONT></B></TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 10px" align=right width=120>   </TD></TR> <TR> <TD bgColor=#c7be9d colSpan=3 height=1><FONT size=2></FONT></TD></TR> <TR> <TD bgColor=#f8f2e6 colSpan=3 height=3><FONT size=2></FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img05.gif> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=7><FONT size=2></FONT></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD width=284><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/200604/recipe_1586_list.gif')" href="http://cook.naver.com/search/recipe.nhn?p_no=1586#"><FONT size=2> <IMG height=266 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F200604%2Frecipe_1586_list.gif" width=266></FONT></A> <TABLE cellSpacing=0 cellPadding=0 width=270 border=0> <TBODY> <TR> <TD height=6></TD></TR> <TR> <TD class="ls1 o03 dm p11"><SPAN class=p12><FONT size=2>※ </FONT></SPAN>클릭하시면 원본 이미지를 보실 수 있습니다.</TD></TR></TBODY></TABLE></TD> <TD width=270> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px"><SPAN class="p11 gray02"><FONT color=#777777 size=2></FONT></SPAN></TD></TR> <TR> <TD class="ln13 gray01" style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px">죽은 소화도 쉽고 영양가가 높은 음식이니, 소아나 노인,환자식으로도 좋아요.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR> <TD style="PADDING-TOP: 5px"><FONT color=#518a14><SPAN class="ls gr02">2인분</SPAN> <IMG style="MARGIN: 0px 0px 2px" height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_img12.gif" width=11 align=absMiddle><SPAN class="ls gr02">50분</SPAN> <IMG style="MARGIN: 0px 0px 2px" height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_img12.gif" width=11 align=absMiddle><SPAN class=gr02>1020Kcal</SPAN></FONT></TD></TR> <TR> <TD height=3><FONT color=#518a14></FONT></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1><FONT color=#518a14></FONT></TD></TR> <TR> <TD style="PADDING-TOP: 12px"> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR vAlign=top> <TD class="b gray01" width=52><FONT color=#518a14> <IMG style="MARGIN: 0px 3px 2px 0px" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fsq_gray02.gif" width=2 align=absMiddle border=0></FONT>주재료</TD> <TD class="ln13 gray02">닭(중)1마리, 마늘 10톨정도, 대추(3-4개), 인삼, 팥, 녹두, 조등 냉동실에 있는 재료, 당근 1/4토막, 양파 1/2개, 대파 1/3대, 청고추 1개(야채 다져서 준비)</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR> <TD colSpan=2 height=30></TD></TR> <TR> <TD colSpan=2> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_stl14.gif" width=36></TD></TR> <TR height=2> <TD width=36 bgColor=#bea270></TD> <TD bgColor=#f1e6ca></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD style="PADDING-TOP: 6px" width=424> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>1. 압력솥에 쌀을 깔구 야채 빼고 다른재료는 모두 넣고 닭위에 꽃소금 소량을 뿌려주세요.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>2. 뚜껑덮고 추가 흔들리면 15분정도 약불에서 뜸들이고(일반 솥의 경우 50분정도) 닭은 통째 건져내어 부드런 살부분은 구운소금에 찍어 드세요. </TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px" vAlign=top> <TD class=gray01>3. 닭을 건져내고 난 냄비에 물을 더 넣고 다진야채를 넣어 저어가며 죽을 끓여줘요. 팍팍한 가슴살이 싫다면 가늘게 찢어서 죽에 넣어 보세요~ 죽의간은 국간장을 소량넣고 마지막 간에 소금으로 맞춤니다. 후추 좋아하시는 분은 마지막에 후추 넣으셔도 되고 매콤하게 드시고 싶다면 청량고추 다져서 넣으세요.</TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR height=12> <TD></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD> <IMG height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_img13.gif" width=424></TD></TR> <TR> <TD align=middle bgColor=#f9f2e2> <TABLE cellSpacing=0 cellPadding=0 width=400 border=0> <TBODY> <TR vAlign=top> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 8px; PADDING-TOP: 0px" colSpan=2> <IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_stl15.gif" width=50></TD></TR> <TR vAlign=top> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 4px; PADDING-BOTTOM: 0px; PADDING-TOP: 4px" width=6> <IMG height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fsq_gray02.gif" width=2 border=0></TD> <TD width=394>닭가슴살이 보통 남게 되는데요. 미리 찢어서 냉동실에 넣어다가 나중에 냉채를 해도 되고요, 고추가루와 고추장 넣고 파, 마늘 다져넣고,야채넣고 무쳐도 된답니다. 칼국수에 섞어도 되구요. 생각만 하면 무궁무진하죠. 또 살 발라먹고 남은 뼈는 한번 씻어서 냉동보관했다가요. 양파와 생강, 통후추 넣고 푹~ 끓이면 이것이 치킨스톡이 되는거예요. 닭계장 끓이거나 칼국수나 수제비국물로 그만입니다!</TD></TR></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width=400 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 8px; PADDING-TOP: 12px" colSpan=11> <IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Ffood_stl16.gif" width=60></TD></TR> <TR> <TD width=4></TD> <TD style="BORDER-RIGHT: #cfc8b7 1px solid; 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BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/200604/recipe_image_1586_2.gif')" href="http://cook.naver.com/search/recipe.nhn?p_no=1586#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F200604%2Frecipe_image_1586_2.gif" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; BORDER-TOP: #e0d8cd 1px solid; BORDER-LEFT: #e0d8cd 1px solid; BORDER-BOTTOM: #e0d8cd 1px solid"><A [안내]태그제한으로등록되지않습니다-xxonclick="popview('http://cookimg.naver.com/recipe/200604/recipe_image_1586_3.gif')" href="http://cook.naver.com/search/recipe.nhn?p_no=1586#"> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F200604%2Frecipe_image_1586_3.gif" width=110></A></TD></TR> <TR> <TD align=middle> <IMG height=13 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.com%2Fcooking%2Fimages%2Fbu_ar02.gif" width=8></TD></TR> <TR> <TD style="BORDER-RIGHT: #e0d8cd 1px solid; 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