돼지갈비 핏물 빼기 맛있는 갈비찜양념 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:61">돼지갈비 핏물 빼기 &amp; 맛있는 갈비찜 양념 만드는 법: 와 함께 더욱 자세하게 알려드릴게요!</h2><p data-sourcepos="3:1-3:95">돼지갈비는 부드럽고 깊은 맛을 내는 대표적인 찜 요리 재료입니다. 맛있는 갈비찜을 만들기 위해서는 핏물을 깨끗하게 빼고, 입맛을 돋우는 양념장을 만드는 것이 중요합니다.</p><p data-sourcepos="5:1-5:17"><strong>1. 돼지갈비 핏물 빼기</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:95"><strong>왜 핏물을 빼야 할까요?</strong> 핏물에는 잡내의 원인이 되는 혈액 성분이 포함되어 있어요. 핏물을 제대로 빼지 않으면 잡내가 나고 깔끔하지 못한 맛이 날 수 있습니다.</li> <li data-sourcepos="8:1-12:0"><strong>핏물 빼는 방법:</strong> <ul data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:34">돼지갈비를 찬물에 담가 30분~1시간 정도 두세요.</li> <li data-sourcepos="10:5-10:46">중간에 물을 2~3번 갈아주면 더욱 깨끗하게 핏물을 제거할 수 있습니다.</li> <li data-sourcepos="11:5-12:0">핏물을 뺀 후에는 흐르는 물에 깨끗하게 헹궈주세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=exrMMS4kboo"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비 핏물 빼기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSwO4xP5GgSDEOUJ-cGX_0hIeg5c_W1g4IGhkCDajFRNRsOq_cP5yUTh6mqFyKY"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=exrMMS4kboo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비 핏물 빼기 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:21"><strong>2. 맛있는 갈비찜 양념 만들기</strong></p><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-18:39"><strong>기본 양념 재료:</strong> <ul data-sourcepos="18:5-18:39"> <li data-sourcepos="18:5-18:39">간장, 물엿, 설탕, 다진 마늘, 다진 생강, 참기름, 후추</li> </ul> </li> <li data-sourcepos="19:1-20:30"><strong>다양한 풍미를 더하는 재료:</strong> <ul data-sourcepos="20:5-20:30"> <li data-sourcepos="20:5-20:30">배즙, 양파, 마늘, 청주, 소주, 맛술 등</li> </ul> </li> <li data-sourcepos="21:1-25:0"><strong>양념장 만드는 방법:</strong> <ul data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:27">모든 재료를 볼에 넣고 잘 섞어주세요.</li> <li data-sourcepos="23:5-23:31">돼지갈비에 양념이 골고루 배도록 버무려주세요.</li> <li data-sourcepos="24:5-25:0">양념장의 비율은 취향에 따라 조절할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862570"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 양념 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS54qcVaI4Uhc2P1RuUwOe7cRWKsjJgPEVhmYhy-11briHvBSUB19SK3x4OzPF6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862570" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 양념 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:18"><strong>3. 맛있는 갈비찜 만들기</strong></p><ul data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:32"><strong>재료:</strong> 돼지갈비, 양파, 감자, 당근, 대파 등</li> <li data-sourcepos="31:1-36:0"><strong>만드는 방법:</strong> <ul data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:43">냄비에 돼지갈비와 양념장을 넣고 물을 부은 후 센 불에 끓여주세요.</li> <li data-sourcepos="33:5-33:48">끓어오르면 중불로 줄이고 감자, 당근 등 다른 재료를 넣어 함께 조려주세요.</li> <li data-sourcepos="34:5-34:46">국물이 졸아들고 고기가 부드러워질 때까지 약한 불로 은근하게 조려주세요.</li> <li data-sourcepos="35:5-36:0">마지막에 대파를 넣어 향을 더해주면 더욱 맛있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997152"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRpHRuRODExe57HXkv7Q0no7FnVQSz0rHMucsmsVd6J6R8JPSBn3LQrIffMMTyK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:43"><strong>핏물을 뺄 때 소주나 식초를 넣으면 잡내 제거에 더욱 적입니다.</strong></li> <li data-sourcepos="42:1-42:38"><strong>양념장에 배즙이나 과일즙을 넣으면 풍미가 더욱 좋아집니다.</strong></li> <li data-sourcepos="43:1-44:0"><strong>고기가 질긴 경우에는 먼저 삶아서 기름기를 제거한 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</strong></li> </ul><p data-sourcepos="45:1-45:81"><strong>다양한 갈비찜 레시피를 찾고 싶으시다면, 유튜브나 를 검색해보세요. 다양한 레시피와 요리 과정을 자세하게 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-47:43"><strong>와 함께 더욱 자세한 설명을 통해 맛있는 갈비찜을 만들어 보세요!</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:23"><strong>#돼지갈비 #갈비찜 #요리 #레시피</strong></p><p data-sourcepos="53:1-53:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003365"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 갈비찜 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQFS-svcsaIPn1E-EE6ywQk6KmmtTqepb_voY7_Ohvpc4mL_mnZMMyheWMkVvUV"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 갈비찜 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=8oicBPUotao"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 먹는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRj0WLpO-lqcx1eCQ6ZvxKKnD04_IyDpBLyHJhvAdUz0zEZfoU8hBnMiui3jbHi"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=8oicBPUotao" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_726bb1941d18ed91&quot;,&quot;c_8102538932df87dc&quot;,null,&quot;rc_352e5ba8a61ad9cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 먹는 모습 </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:61">돼지갈비 핏물 빼기 & 맛있는 갈비찜 양념 만드는 법: 와 함께 더욱 자세하게 알려드릴게요!</h2><p data-sourcepos="3:1-3:95">돼지갈비는 부드럽고 깊은 맛을 내는 대표적인 찜 요리 재료입니다. 맛있는 갈비찜을 만들기 위해서는 핏물을 깨끗하게 빼고, 입맛을 돋우는 양념장을 만드는 것이 중요합니다.</p><p data-sourcepos="5:1-5:17"><strong>1. 돼지갈비 핏물 빼기</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:95"><strong>왜 핏물을 빼야 할까요?</strong> 핏물에는 잡내의 원인이 되는 혈액 성분이 포함되어 있어요. 핏물을 제대로 빼지 않으면 잡내가 나고 깔끔하지 못한 맛이 날 수 있습니다.</li> <li data-sourcepos="8:1-12:0"><strong>핏물 빼는 방법:</strong> <ul data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:34">돼지갈비를 찬물에 담가 30분~1시간 정도 두세요.</li> <li data-sourcepos="10:5-10:46">중간에 물을 2~3번 갈아주면 더욱 깨끗하게 핏물을 제거할 수 있습니다.</li> <li data-sourcepos="11:5-12:0">핏물을 뺀 후에는 흐르는 물에 깨끗하게 헹궈주세요.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=exrMMS4kboo"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비 핏물 빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwO4xP5GgSDEOUJ-cGX_0hIeg5c_W1g4IGhkCDajFRNRsOq_cP5yUTh6mqFyKY"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=exrMMS4kboo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비 핏물 빼기 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:21"><strong>2. 맛있는 갈비찜 양념 만들기</strong></p><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-18:39"><strong>기본 양념 재료:</strong> <ul data-sourcepos="18:5-18:39"> <li data-sourcepos="18:5-18:39">간장, 물엿, 설탕, 다진 마늘, 다진 생강, 참기름, 후추</li> </ul> </li> <li data-sourcepos="19:1-20:30"><strong>다양한 풍미를 더하는 재료:</strong> <ul data-sourcepos="20:5-20:30"> <li data-sourcepos="20:5-20:30">배즙, 양파, 마늘, 청주, 소주, 맛술 등</li> </ul> </li> <li data-sourcepos="21:1-25:0"><strong>양념장 만드는 방법:</strong> <ul data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:27">모든 재료를 볼에 넣고 잘 섞어주세요.</li> <li data-sourcepos="23:5-23:31">돼지갈비에 양념이 골고루 배도록 버무려주세요.</li> <li data-sourcepos="24:5-25:0">양념장의 비율은 취향에 따라 조절할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862570"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS54qcVaI4Uhc2P1RuUwOe7cRWKsjJgPEVhmYhy-11briHvBSUB19SK3x4OzPF6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862570" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 양념 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:18"><strong>3. 맛있는 갈비찜 만들기</strong></p><ul data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:32"><strong>재료:</strong> 돼지갈비, 양파, 감자, 당근, 대파 등</li> <li data-sourcepos="31:1-36:0"><strong>만드는 방법:</strong> <ul data-sourcepos="32:5-36:0"> <li data-sourcepos="32:5-32:43">냄비에 돼지갈비와 양념장을 넣고 물을 부은 후 센 불에 끓여주세요.</li> <li data-sourcepos="33:5-33:48">끓어오르면 중불로 줄이고 감자, 당근 등 다른 재료를 넣어 함께 조려주세요.</li> <li data-sourcepos="34:5-34:46">국물이 졸아들고 고기가 부드러워질 때까지 약한 불로 은근하게 조려주세요.</li> <li data-sourcepos="35:5-36:0">마지막에 대파를 넣어 향을 더해주면 더욱 맛있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997152"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpHRuRODExe57HXkv7Q0no7FnVQSz0rHMucsmsVd6J6R8JPSBn3LQrIffMMTyK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997152" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:43"><strong>핏물을 뺄 때 소주나 식초를 넣으면 잡내 제거에 더욱 적입니다.</strong></li> <li data-sourcepos="42:1-42:38"><strong>양념장에 배즙이나 과일즙을 넣으면 풍미가 더욱 좋아집니다.</strong></li> <li data-sourcepos="43:1-44:0"><strong>고기가 질긴 경우에는 먼저 삶아서 기름기를 제거한 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</strong></li> </ul><p data-sourcepos="45:1-45:81"><strong>다양한 갈비찜 레시피를 찾고 싶으시다면, 유튜브나 를 검색해보세요. 다양한 레시피와 요리 과정을 자세하게 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-47:43"><strong>와 함께 더욱 자세한 설명을 통해 맛있는 갈비찜을 만들어 보세요!</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:23"><strong>#돼지갈비 #갈비찜 #요리 #레시피</strong></p><p data-sourcepos="53:1-53:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003365"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 갈비찜 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFS-svcsaIPn1E-EE6ywQk6KmmtTqepb_voY7_Ohvpc4mL_mnZMMyheWMkVvUV"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003365" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 갈비찜 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=8oicBPUotao"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="갈비찜 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj0WLpO-lqcx1eCQ6ZvxKKnD04_IyDpBLyHJhvAdUz0zEZfoU8hBnMiui3jbHi"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=8oicBPUotao" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_726bb1941d18ed91","c_8102538932df87dc",null,"rc_352e5ba8a61ad9cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈비찜 먹는 모습 </div></div></single-image></response-element></div></span></p></div> </div></div>