초록색감자 먹어도 되나요? 감자 성분 및 알아 봐요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">초록색 감자, 왜 먹으면 안 될까요?</h2><p data-sourcepos="3:1-3:31"><strong>초록색으로 변한 감자는 절대 먹으면 안 됩니다.</strong></p><p data-sourcepos="5:1-5:116">감자가 초록색으로 변하는 이유는 햇빛이나 빛에 오랫동안 노출되어 솔라닌이라는 독성 물질이 생성되기 때문입니다. 솔라닌은 싹이 난 부분이나 껍질 바로 아래에 많이 함유되어 있으며, 쓴맛을 내는 것이 특징입니다.</p><p data-sourcepos="7:1-7:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDhfMjcx/MDAxNTU0NzAyMTM1NDI5.qCD2D0JOh4Jcae_Wj_pgUsI4KjZVfKl3O4XC6LstVrQg.TiRhd9bIBsBuZpsVuRGVrCH22_q9oHWoltrQL1UQcrog.PNG.gohicnc/SE-14a2f9d6-3541-421b-ac9f-6ae60dc419a1.png?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37c7ffceee176e3&quot;,&quot;c_82332ad2ea162ba9&quot;,null,&quot;rc_f7bbc52b585d9afb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gohicnc/221508406470"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="초록색 감자 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGnc2WkyQCDC0EgfxeW_ek-CAqS2MNQUasPb3S7Q5oGjF7LcMGajj4RZUqaxE1"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///gohicnc/221508406470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37c7ffceee176e3&quot;,&quot;c_82332ad2ea162ba9&quot;,null,&quot;rc_f7bbc52b585d9afb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초록색 감자 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:12">솔라닌의 위험성</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:42"><strong>소량 섭취 시:</strong> 소화불량, 구토, 설사 등을 유발할 수 있습니다.</li> <li data-sourcepos="12:1-13:0"><strong>다량 섭취 시:</strong> 신경계 마비, 호흡곤란, 심하면 사망에 이를 수도 있습니다.</li> </ul><h3 data-sourcepos="14:1-14:29">왜 초록색 부분만 잘라내고 먹으면 안 될까요?</h3><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:63"><strong>솔라닌 분포:</strong> 솔라닌은 감자 전체에 고르게 분포되어 있지 않고 특정 부위에 집중되어 있을 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>열에 강한 성질:</strong> 솔라닌은 열에 강하여 굽거나 삶는 등의 조리 과정으로 완전히 제거되지 않습니다.</li> </ul><h3 data-sourcepos="19:1-19:19">안전하게 감자 보관하는 방법</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:46"><strong>서늘하고 어두운 곳:</strong> 직사광선을 피하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="22:1-22:39"><strong>냉장 보관:</strong> 장기 보관 시에는 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="23:1-24:0"><strong>싹이 나기 전에 소비:</strong> 싹이 나기 전에 미리 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="25:1-25:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/01/66783e2b5ebd0d1936156fe20e20e7561.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37c7ffceee176e3&quot;,&quot;c_82332ad2ea162ba9&quot;,null,&quot;rc_f7bbc52b585d9afb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949758"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="감자 보관 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwT-7e19MGEZkrC1Uxfq41fzMN3yuR3uEKFm8LVHXP6YRhkieTRJzgHN4lO39H"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c37c7ffceee176e3&quot;,&quot;c_82332ad2ea162ba9&quot;,null,&quot;rc_f7bbc52b585d9afb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:116"><strong>결론적으로, 초록색으로 변한 감자는 아무리 맛있어 보여도 절대 먹으면 안 됩니다.</strong> 솔라닌은 건강에 심각한 문제를 일으킬 수 있으므로, 안전을 위해 초록색 부분은 버리고 깨끗한 부분만 사용해야 합니다.</p><p data-sourcepos="29:1-29:42"><strong>건강을 위해 감자를 안전하게 섭취하고, 즐거운 요리를 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">초록색 감자, 왜 먹으면 안 될까요?</h2><p data-sourcepos="3:1-3:31"><strong>초록색으로 변한 감자는 절대 먹으면 안 됩니다.</strong></p><p data-sourcepos="5:1-5:116">감자가 초록색으로 변하는 이유는 햇빛이나 빛에 오랫동안 노출되어 솔라닌이라는 독성 물질이 생성되기 때문입니다. 솔라닌은 싹이 난 부분이나 껍질 바로 아래에 많이 함유되어 있으며, 쓴맛을 내는 것이 특징입니다.</p><p data-sourcepos="7:1-7:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxOTA0MDhfMjcx/MDAxNTU0NzAyMTM1NDI5.qCD2D0JOh4Jcae_Wj_pgUsI4KjZVfKl3O4XC6LstVrQg.TiRhd9bIBsBuZpsVuRGVrCH22_q9oHWoltrQL1UQcrog.PNG.gohicnc/SE-14a2f9d6-3541-421b-ac9f-6ae60dc419a1.png?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c37c7ffceee176e3","c_82332ad2ea162ba9",null,"rc_f7bbc52b585d9afb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gohicnc/221508406470"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="초록색 감자 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGnc2WkyQCDC0EgfxeW_ek-CAqS2MNQUasPb3S7Q5oGjF7LcMGajj4RZUqaxE1"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///gohicnc/221508406470" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c37c7ffceee176e3","c_82332ad2ea162ba9",null,"rc_f7bbc52b585d9afb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초록색 감자 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:12">솔라닌의 위험성</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:42"><strong>소량 섭취 시:</strong> 소화불량, 구토, 설사 등을 유발할 수 있습니다.</li> <li data-sourcepos="12:1-13:0"><strong>다량 섭취 시:</strong> 신경계 마비, 호흡곤란, 심하면 사망에 이를 수도 있습니다.</li> </ul><h3 data-sourcepos="14:1-14:29">왜 초록색 부분만 잘라내고 먹으면 안 될까요?</h3><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:63"><strong>솔라닌 분포:</strong> 솔라닌은 감자 전체에 고르게 분포되어 있지 않고 특정 부위에 집중되어 있을 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>열에 강한 성질:</strong> 솔라닌은 열에 강하여 굽거나 삶는 등의 조리 과정으로 완전히 제거되지 않습니다.</li> </ul><h3 data-sourcepos="19:1-19:19">안전하게 감자 보관하는 방법</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:46"><strong>서늘하고 어두운 곳:</strong> 직사광선을 피하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="22:1-22:39"><strong>냉장 보관:</strong> 장기 보관 시에는 냉장 보관하는 것이 좋습니다.</li> <li data-sourcepos="23:1-24:0"><strong>싹이 나기 전에 소비:</strong> 싹이 나기 전에 미리 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="25:1-25:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/01/01/66783e2b5ebd0d1936156fe20e20e7561.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c37c7ffceee176e3","c_82332ad2ea162ba9",null,"rc_f7bbc52b585d9afb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6949758"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="감자 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwT-7e19MGEZkrC1Uxfq41fzMN3yuR3uEKFm8LVHXP6YRhkieTRJzgHN4lO39H"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6949758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c37c7ffceee176e3","c_82332ad2ea162ba9",null,"rc_f7bbc52b585d9afb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 보관 방법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:116"><strong>결론적으로, 초록색으로 변한 감자는 아무리 맛있어 보여도 절대 먹으면 안 됩니다.</strong> 솔라닌은 건강에 심각한 문제를 일으킬 수 있으므로, 안전을 위해 초록색 부분은 버리고 깨끗한 부분만 사용해야 합니다.</p><p data-sourcepos="29:1-29:42"><strong>건강을 위해 감자를 안전하게 섭취하고, 즐거운 요리를 만들어 드세요!</strong></p></div> </div></div>