명이나물장아찌 담그는법 장아찌 간장비율 레시피 고기와 찰떡밑반찬 산마늘요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">명이나물 장아찌, 고기와 찰떡궁합! 봄 향기 가득 담은 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869664"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 장아찌 완성 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 장아찌 완성 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93">명이나물 특유의 향긋함과 아삭한 식감이 일품인 명이나물 장아찌! 봄철 입맛을 돋우는 최고의 밑반찬이죠. 고기와 함께 싸 먹으면 그 맛이 더욱 풍성해져 금상첨화랍니다.</p><p data-sourcepos="7:1-7:16"><strong>명이나물 장아찌 만들기</strong></p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:10">명이나물 1kg</li> <li data-sourcepos="12:1-12:7">간장 1컵</li> <li data-sourcepos="13:1-13:7">식초 1컵</li> <li data-sourcepos="14:1-14:9">설탕 1/2컵</li> <li data-sourcepos="15:1-15:6">물 1컵</li> <li data-sourcepos="16:1-16:14">마늘 5쪽 (다진 것)</li> <li data-sourcepos="17:1-17:14">생강 1쪽 (다진 것)</li> <li data-sourcepos="18:1-18:16">청양고추 2개 (어슷썰기)</li> <li data-sourcepos="19:1-20:0">소주 1/4컵</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-35:0"> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:16"><strong>명이나물 손질:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:36">명이나물을 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="25:4-27:0">잎을 한 장씩 떼어내고 딱딱한 줄기 부분은 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.sikdorak365./product/zoom.html?product_no=16"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSbVTi-pH4P7fq6hx4z2ePhGMmVXKLXIEkf3PZjCBGpXpl4jziSv_awPb5P6Nd4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.sikdorak365./product/zoom.html?product_no=16" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT9RAqX86VMod_uTVqJ5sFdht8qg_hdajkTxH27bduB8l9iXrtrNeZipq0W_Pj4Q_fPIaQmncKj4oxaymBfZvgJ2_wc-8JsWeRoWDiecw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.sikdorak365.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:16"><strong>절임장 만들기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:56">냄비에 간장, 식초, 설탕, 물, 다진 마늘, 다진 생강, 청양고추, 소주를 넣고 끓입니다.</li> <li data-sourcepos="30:4-31:0">불을 끄고 식혀줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:13"><strong>버무리기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:36">깨끗한 용기에 명이나물과 식힌 절임장을 넣고 버무립니다.</li> <li data-sourcepos="34:4-35:0">용기에 뚜껑을 덮고 서늘한 곳에서 하루 정도 숙성시킵니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lovingyou002/223438281086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물과 절임장 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxTFPjjkM_Q99g9xmIb2af7OCXSIcamWkUn0nfmmFf-lKaych2yXBGz1mEZMUX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lovingyou002/223438281086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물과 절임장 버무리기 </div></div></single-image></response-element></div></ol><p data-sourcepos="38:1-38:7"><strong>꿀팁:</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:40">명이나물은 싱싱한 것을 선택하고, 냉장 보관하여 신선하게 유지하세요.</li> <li data-sourcepos="41:1-41:33">절임장의 간은 기호에 따라 가감하여 조절할 수 있습니다.</li> <li data-sourcepos="42:1-42:32">매콤한 맛을 좋아한다면 청양고추를 더 넣어도 좋습니다.</li> <li data-sourcepos="43:1-44:0">장아찌를 더 오래 보관하고 싶다면 멸균된 유리병에 담아 냉장 보관하세요.</li> </ul><p data-sourcepos="45:1-45:17"><strong>명이나물 장아찌 활용법:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:40">삼겹살, 목살 등 구이와 함께 싸 먹으면 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="48:1-48:28">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="49:1-50:0">쌈 채소 대신 활용하여 쌈을 싸 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979446"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 장아찌와 삼겹살 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ9JZJJy09lorAiKhbDzAu3cHFszqjsfGyiG4QjaBsCpuRbd_rxs-bG-yAB_Q65"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979446" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c42d2cc2586d6de&quot;,&quot;c_2ae2f4242c75d9f8&quot;,null,&quot;rc_0eec4a49931e127e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 장아찌와 삼겹살 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:19"><strong>명이나물, 건강에도 좋아요!</strong></p><p data-sourcepos="55:1-55:95">명이나물은 비타민, 무기질 등 다양한 영양소가 풍부하여 건강에도 좋습니다. 특히 알싸한 향을 내는 알리신 성분은 항균 작용을 하고, 혈액순환을 개선하는 데 도움을 줍니다.</p><p data-sourcepos="57:1-57:53">봄철 입맛을 돋우는 명이나물 장아찌! 집에서 직접 만들어 건강하고 맛있는 밑반찬을 즐겨보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">명이나물 장아찌, 고기와 찰떡궁합! 봄 향기 가득 담은 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869664"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 장아찌 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqJFt_KGHtBZ58Iq-_j3pQxGoVDvdLIZag4O7WwXL2vt5-2Poo_2zJBsf5eEaI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869664" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 장아찌 완성 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:93">명이나물 특유의 향긋함과 아삭한 식감이 일품인 명이나물 장아찌! 봄철 입맛을 돋우는 최고의 밑반찬이죠. 고기와 함께 싸 먹으면 그 맛이 더욱 풍성해져 금상첨화랍니다.</p><p data-sourcepos="7:1-7:16"><strong>명이나물 장아찌 만들기</strong></p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:10">명이나물 1kg</li> <li data-sourcepos="12:1-12:7">간장 1컵</li> <li data-sourcepos="13:1-13:7">식초 1컵</li> <li data-sourcepos="14:1-14:9">설탕 1/2컵</li> <li data-sourcepos="15:1-15:6">물 1컵</li> <li data-sourcepos="16:1-16:14">마늘 5쪽 (다진 것)</li> <li data-sourcepos="17:1-17:14">생강 1쪽 (다진 것)</li> <li data-sourcepos="18:1-18:16">청양고추 2개 (어슷썰기)</li> <li data-sourcepos="19:1-20:0">소주 1/4컵</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-35:0"> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:16"><strong>명이나물 손질:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:36">명이나물을 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="25:4-27:0">잎을 한 장씩 떼어내고 딱딱한 줄기 부분은 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.sikdorak365./product/zoom.html?product_no=16"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbVTi-pH4P7fq6hx4z2ePhGMmVXKLXIEkf3PZjCBGpXpl4jziSv_awPb5P6Nd4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.sikdorak365./product/zoom.html?product_no=16" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT9RAqX86VMod_uTVqJ5sFdht8qg_hdajkTxH27bduB8l9iXrtrNeZipq0W_Pj4Q_fPIaQmncKj4oxaymBfZvgJ2_wc-8JsWeRoWDiecw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.sikdorak365.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:16"><strong>절임장 만들기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:56">냄비에 간장, 식초, 설탕, 물, 다진 마늘, 다진 생강, 청양고추, 소주를 넣고 끓입니다.</li> <li data-sourcepos="30:4-31:0">불을 끄고 식혀줍니다.</li> </ul> </li> <li data-sourcepos="32:1-35:0"> <p data-sourcepos="32:4-32:13"><strong>버무리기:</strong></p> <ul data-sourcepos="33:4-35:0"> <li data-sourcepos="33:4-33:36">깨끗한 용기에 명이나물과 식힌 절임장을 넣고 버무립니다.</li> <li data-sourcepos="34:4-35:0">용기에 뚜껑을 덮고 서늘한 곳에서 하루 정도 숙성시킵니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lovingyou002/223438281086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물과 절임장 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxTFPjjkM_Q99g9xmIb2af7OCXSIcamWkUn0nfmmFf-lKaych2yXBGz1mEZMUX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lovingyou002/223438281086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물과 절임장 버무리기 </div></div></single-image></response-element></div></ol><p data-sourcepos="38:1-38:7"><strong>꿀팁:</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:40">명이나물은 싱싱한 것을 선택하고, 냉장 보관하여 신선하게 유지하세요.</li> <li data-sourcepos="41:1-41:33">절임장의 간은 기호에 따라 가감하여 조절할 수 있습니다.</li> <li data-sourcepos="42:1-42:32">매콤한 맛을 좋아한다면 청양고추를 더 넣어도 좋습니다.</li> <li data-sourcepos="43:1-44:0">장아찌를 더 오래 보관하고 싶다면 멸균된 유리병에 담아 냉장 보관하세요.</li> </ul><p data-sourcepos="45:1-45:17"><strong>명이나물 장아찌 활용법:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:40">삼겹살, 목살 등 구이와 함께 싸 먹으면 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="48:1-48:28">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="49:1-50:0">쌈 채소 대신 활용하여 쌈을 싸 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979446"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명이나물 장아찌와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9JZJJy09lorAiKhbDzAu3cHFszqjsfGyiG4QjaBsCpuRbd_rxs-bG-yAB_Q65"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979446" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8c42d2cc2586d6de","c_2ae2f4242c75d9f8",null,"rc_0eec4a49931e127e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명이나물 장아찌와 삼겹살 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:19"><strong>명이나물, 건강에도 좋아요!</strong></p><p data-sourcepos="55:1-55:95">명이나물은 비타민, 무기질 등 다양한 영양소가 풍부하여 건강에도 좋습니다. 특히 알싸한 향을 내는 알리신 성분은 항균 작용을 하고, 혈액순환을 개선하는 데 도움을 줍니다.</p><p data-sourcepos="57:1-57:53">봄철 입맛을 돋우는 명이나물 장아찌! 집에서 직접 만들어 건강하고 맛있는 밑반찬을 즐겨보세요.</p></div> </div></div>