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<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><STRONG>만인의 생선 고등어.</STRONG></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">비린맛때문에 싫어 하시는 분들도 계시지만 </SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">살뜸물에 담궈 핏물,비린내를 제거하고</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">소금에 절여 자글자글~ 구워 먹으면 </SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">짭쪼름하니 간이 밴 고등어 구이는 정말 맛있지요.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">가운데 뼈에 붙은 살을 발라먹는 맛도 있구요.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">아이들에겐 좋은 고등어와 묵은 김치 한쪽을 냄비에 넣고</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"> 푸~욱 끓여 찜으로 해먹으면 </SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt">반찬,국을 따로 준비 할 필요없이 요 한냄비면 식사 준비 끝이랍니다.</SPAN></P>
<P align=center></P>
<P align=center> </P>
<P align=center></P>
<P align=center> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7648 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1441511E4BC2A20334" width=542 actualwidth="542" id="A_1441511E4BC2A203346E8E"/></P>
<P align=center> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7533 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1641511E4BC2A20435" width=542 actualwidth="542" id="A_1641511E4BC2A2043508C1"/></P>
<P align=center> </P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#0075c8><SPAN style="FONT-SIZE: 11pt">고등어 묵은지찜.</SPAN></FONT></STRONG></SPAN></SPAN><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5629 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1254A01D4BC2A21616" width=544 actualwidth="544" id="A_1254A01D4BC2A21616965D"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">오전에 시장에서 고등어를 조림할거라고 장만하여</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">어슷하게 4등분으로 잘라 소금뿌려 왔답니다.</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그리고 냉장고에 넣어 두었다가 </SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">저녁 준비할때 </SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">쌀 씻은 처음 물은 버리고 </SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">두번째 물을 받아 소금에 절여 두었던 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">고등어 1마리..400g</SPAN></FONT></STRONG><SPAN style="FONT-SIZE: 11pt">을 20~30분간 담궈</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">핏물,소금끼 비린내를 잡아 줍니다.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7955 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12030E1A4BC2A22A91" width=544 actualwidth="544" id="A_12030E1A4BC2A22A91FED8"/></SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그리고</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">솔로 문질러 뼈에 붙은 핏덩이까지 말끔하게 제거해야 비린내가 없답니다. </SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> <SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_991 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1706E51A4BC2A2397A" width=544 actualwidth="544" id="A_1706E51A4BC2A2397A77D0"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그리고 </SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">흐르는 물에 씻어 체에 건져 물기를 빼줍니다.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> <SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8723 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/17416E1E4BC2A24B73" width=544 actualwidth="544" id="A_17416E1E4BC2A24B738F2D"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">냄비에 </SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">손질한 고등어를 담고</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">김치국물 3큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">고추가루 2큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">국간장 2큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">청주 2큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">다진마늘 1큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">참기름 1/2큰술,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">후추약간</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">을 넣고 만든 양념장으로 버무려 줍니다.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> <SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1833 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1746521D4BC2A25C59" width=544 actualwidth="544" id="A_1746521D4BC2A25C590A0B"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그리고</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt"> 묵은 김치 1/4쪽...700g</SPAN></FONT></STRONG><SPAN style="FONT-SIZE: 11pt">을 넣어 줍니다.</SPAN></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> <SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5898 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1646F71D4BC2A26D45" width=544 actualwidth="544" id="A_1646F71D4BC2A26D45849F"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f15a6a1b0#fc0900><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt">냄비에 </SPAN></FONT></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000 face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">물 5컵,</SPAN></FONT></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">흐르는 물에 한번 씻은 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">사방 10센티 다시마 1장,</SPAN></FONT></STRONG></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">손끝으로 잡은 다시용 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">멸치 한줌,</SPAN></FONT></STRONG></FONT></SPAN></SPAN></P>
<P align=center><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">흐르는 물에 한번 씻어준 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">건 표고버섯 3개</SPAN></FONT></STRONG></SPAN><SPAN style="FONT-SIZE: 11pt">를 </SPAN></FONT></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">넣고 팔팔~ 한번 끓으면 뚜껑을 덮고 10분간 국물을 우려 줍니다.</SPAN></FONT></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">그리고...</SPAN></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f29d53b50#1c0d00><SPAN style="FONT-SIZE: 11pt">건더기는 모두 건져 주세요.</SPAN></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><SPAN style="FONT-SIZE: 11pt">******</SPAN></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><SPAN style="FONT-SIZE: 11pt">그등어 조림에 넣을 국물이라 충분히 차갑게 식혀 넣어 주세요.</SPAN></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><SPAN style="FONT-SIZE: 11pt">뜨거운 국물을 넣으면 비린내가 납니다.</SPAN></STRONG></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><SPAN style="FONT-SIZE: 11pt">******</SPAN></STRONG></SPAN></SPAN></P>
<DIV class=autosourcing-stub-saved> </SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"> </SPAN></SPAN></DIV>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2032 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1341501E4BC2A27C4D" width=544 actualwidth="544" id="A_1341501E4BC2A27C4D8934"/></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그리고</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt"> 멸치,다시마,표고버섯 우린물 4컵</SPAN></FONT></STRONG><SPAN style="FONT-SIZE: 11pt"> 을 붓고 끓여 줍니다.</SPAN></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> <SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f02ee9b80#fc0900> </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5336 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/180C521A4BC2A29C96" width=544 actualwidth="544" id="A_180C521A4BC2A29C96DBF4"/><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f02ee9b80#fc0900> </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6672 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/200C521A4BC2A29D97" width=544 actualwidth="544" id="A_200C521A4BC2A29D97C23A"/></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f02ee9b80#fc0900><SPAN style="FONT-SIZE: 11pt">국물이 우러나도록 끓으면</SPAN></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f02ee9b80#fc0900><SPAN style="FONT-SIZE: 11pt">굵직하니 썬 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 11pt">양파 1/2개,</SPAN></FONT></STRONG></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: 1141831_9; FONT-SIZE: 9pt"><FONT face=ebde4cbfc39ae63f02ee9b80#fc0900><SPAN style="FONT-SIZE: 11pt">굵직하니 어슷하게 썬 </SPAN><FONT color=#ff0000><STRONG><SPAN style="FONT-SIZE: 11pt">대파 1대</SPAN></STRONG></FONT><SPAN style="FONT-SIZE: 11pt">를 넣고 끓여 줍니다.</SPAN></FONT></SPAN></SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1194 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1642DB1E4BC2A2E558" width=542 actualwidth="542" id="A_1642DB1E4BC2A2E5587EF7"/></P>
<P align=center> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5180 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1742DB1E4BC2A2E559" width=542 actualwidth="542" id="A_1742DB1E4BC2A2E559BC1C"/></P>
<P align=center></SPAN> </P>
<P align=center><SPAN style="FONT-SIZE: 11pt">묵은지만 있으면 반찬 하기 참으로 편하답니다.</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">그래서 전 힘들어도 김장을 많이 하지요~~</SPAN></P>
<P align=center><SPAN style="FONT-SIZE: 11pt">요렇게 한냄비 끓여 반찬으로 찌개로 먹었답니다.</SPAN></P>
<P align=center><SPAN style="FONT-FAMILY: 1141831_12; FONT-SIZE: 12pt"></SPAN><SPAN style="FONT-SIZE: 11pt"> </SPAN></P><!-- --><!-- end clix_content --><!-- --><!-- end clix_content --></TD></TR></TBODY></TABLE><BR><BR></DIV></DIV></DIV>
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카페 게시글
◈──□맛있는요리방
고등어와 묵은 김치 찜..
해당화1
추천 0
조회 63
11.04.07 05:05
댓글 4
다음검색
첫댓글 해당화님~반가워요...ㅎㅎㅎ
와우~낭군이 넘 좋아해서 가끔 씩
묵은 김장김치로 해 먹는답니다...ㅎㅎㅎ
아~군침이 생기네요...또 먹고싶당~ㅋㅋ
비는 오지만 마음은 밝은 햇살을 품고 환한
빛을 내며 즐거운 하루를 보내세요...^^
아침에 잠시 머물다가 아들과 함께
친정에 가면 저녁에나 올것 같아요..^^
연꽃사랑님 방가와요
ㅎㅎㅎ 좋아한다니깐 기분이 좋습니다
그래요 친정에 잘 다녀 오세요...~&~
와 ~~묵은지로 고등어를 이렇게 지져 먹으면 맛있겠어요 ^*^
해당화님 감사합니다
로즈님 고맙습니다
이렇게 들려 고운글 감사 합니다
언제나 많이 드시고 건강 하시길요..ㅎㅎㅎ