백종원 잔치국수 만들기 육수 양념 생각나는 날

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원표 잔치국수, 든든한 한 끼! 육수와 양념 레시피 총정리</h2><p data-sourcepos="3:1-3:104"><strong>백종원 셰프</strong>의 간단하면서도 깊은 맛을 자랑하는 잔치국수, 집에서도 쉽게 만들어 드셔 보세요! 육수부터 양념까지, 상세한 레시피와 함께 다양한 으로 더욱 생생하게 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><p data-sourcepos="7:1-7:59">백종원 셰프의 잔치국수 육수는 멸치 다시마 육수 대신 간장과 소금으로 간을 해 간편하게 만들 수 있어요.</p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 물, 진간장, 국간장, 소금</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:19">냄비에 물을 끓입니다.</li> <li data-sourcepos="12:5-12:34">끓는 물에 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="13:5-13:31">소금으로 간을 더해 입맛에 맞게 조절합니다.</li> <li data-sourcepos="14:5-15:0">채 썬 양파, 애호박 등을 넣고 함께 끓여주면 더욱 풍미가 좋아져요.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 잔치국수 육수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbRqkbSDmV_qYpR9XsyGZ95ZmF9mFDQswv_8iiVIM001EmkEZxcfnm8xnrRc1S"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876807" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:14">2. 양념장 만들기</h3><p data-sourcepos="20:1-20:45">매콤하면서도 감칠맛 넘치는 양념장은 잔치국수의 맛을 더욱 풍부하게 만들어줍니다.</p><ul data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:46"><strong>재료:</strong> 청양고추, 다진 마늘, 진간장, 고춧가루, 설탕, 참기름, 깨소금</li> <li data-sourcepos="23:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-27:0"> <li data-sourcepos="24:5-24:28">청양고추와 다진 마늘을 잘게 다집니다.</li> <li data-sourcepos="25:5-25:62">볼에 다진 청양고추, 다진 마늘, 진간장, 고춧가루, 설탕, 참기름, 깨소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:5-27:0">취향에 따라 식초를 약간 넣어도 좋아요.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 잔치국수 양념장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 양념장 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:12">3. 소면 삶기</h3><p data-sourcepos="32:1-32:22">탱글탱글한 소면을 삶는 것도 중요해요.</p><ul data-sourcepos="34:1-35:0"> <li data-sourcepos="34:1-35:0"><strong>꿀팁:</strong> 끓는 물에 소면을 넣고 젓가락으로 풀어줍니다. 면이 다 익기 전에 찬물에 헹궈주면 면발이 더욱 쫄깃해져요.</li> </ul><h3 data-sourcepos="36:1-36:10">4. 마무리</h3><p data-sourcepos="38:1-38:33">삶은 소면을 육수에 담고 양념장을 넣어 비벼 먹으면 완성!</p><ul data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0"><strong>다른 토핑:</strong> 김치, 오이, 계란지단 등을 곁들여 먹으면 더욱 맛있어요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5de7b2844e317fc8&quot;,&quot;c_24b2802f42b2c530&quot;,null,&quot;rc_21b96980dcbbf82d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:76"><strong>백종원 셰프의 잔치국수 레시피</strong>는 간단하면서도 깊은 맛을 내는 것이 특징입니다. 집에서도 쉽게 만들어 든든한 한 끼를 즐겨보세요!</p><p data-sourcepos="46:1-46:53"><strong>Tip:</strong> 백종원 셰프의 다양한 레시피는 유튜브 채널이나 에서 확인할 수 있습니다.</p><p data-sourcepos="48:1-48:38"><strong>혹시 다른 레시피나 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="50:1-50:8">추가 정보</h2><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:62"><strong>계절별 변화:</strong> 여름에는 시원하게 냉면처럼 즐기고, 겨울에는 따뜻한 국물과 함께 먹으면 더욱 좋습니다.</li> <li data-sourcepos="53:1-53:102"><strong>다양한 활용:</strong> 잔치국수는 다양한 재료를 추가하여 나만의 특별한 맛을 만들 수 있습니다. 예를 들어, 김치를 넣어 얼큰하게 즐기거나, 고기를 넣어 든든하게 먹을 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>남은 육수 활용:</strong> 잔치국수를 만들고 남은 육수는 다른 요리에 활용할 수 있습니다. 예를 들어, 계란국을 끓이거나, 볶음밥을 할 때 사용하면 맛이 더욱 풍부해집니다.</li> </ul><p data-sourcepos="56:1-56:32"><strong> 출처:</strong> (백종원 잔치국수)</p><p data-sourcepos="58:1-58:78"><strong>참고:</strong> 위 레시피는 일반적인 백종원 셰프의 잔치국수 레시피를 바탕으로 작성되었으며, 실제 레시피와 약간의 차이가 있을 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">백종원표 잔치국수, 든든한 한 끼! 육수와 양념 레시피 총정리</h2><p data-sourcepos="3:1-3:104"><strong>백종원 셰프</strong>의 간단하면서도 깊은 맛을 자랑하는 잔치국수, 집에서도 쉽게 만들어 드셔 보세요! 육수부터 양념까지, 상세한 레시피와 함께 다양한 으로 더욱 생생하게 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><p data-sourcepos="7:1-7:59">백종원 셰프의 잔치국수 육수는 멸치 다시마 육수 대신 간장과 소금으로 간을 해 간편하게 만들 수 있어요.</p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 물, 진간장, 국간장, 소금</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:19">냄비에 물을 끓입니다.</li> <li data-sourcepos="12:5-12:34">끓는 물에 진간장과 국간장을 넣고 간을 맞춥니다.</li> <li data-sourcepos="13:5-13:31">소금으로 간을 더해 입맛에 맞게 조절합니다.</li> <li data-sourcepos="14:5-15:0">채 썬 양파, 애호박 등을 넣고 함께 끓여주면 더욱 풍미가 좋아져요.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5de7b2844e317fc8","c_24b2802f42b2c530",null,"rc_21b96980dcbbf82d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876807"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 잔치국수 육수 " 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_ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 육수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:14">2. 양념장 만들기</h3><p data-sourcepos="20:1-20:45">매콤하면서도 감칠맛 넘치는 양념장은 잔치국수의 맛을 더욱 풍부하게 만들어줍니다.</p><ul data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:46"><strong>재료:</strong> 청양고추, 다진 마늘, 진간장, 고춧가루, 설탕, 참기름, 깨소금</li> <li data-sourcepos="23:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-27:0"> <li data-sourcepos="24:5-24:28">청양고추와 다진 마늘을 잘게 다집니다.</li> <li data-sourcepos="25:5-25:62">볼에 다진 청양고추, 다진 마늘, 진간장, 고춧가루, 설탕, 참기름, 깨소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:5-27:0">취향에 따라 식초를 약간 넣어도 좋아요.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5de7b2844e317fc8","c_24b2802f42b2c530",null,"rc_21b96980dcbbf82d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892329"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 잔치국수 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqj0J2ajH9g0l578sNtMqoDLEJXkXFJmq5hms-Kn6qb1D_98x-j7Dlckrbnthf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892329" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5de7b2844e317fc8","c_24b2802f42b2c530",null,"rc_21b96980dcbbf82d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잔치국수 양념장 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:12">3. 소면 삶기</h3><p data-sourcepos="32:1-32:22">탱글탱글한 소면을 삶는 것도 중요해요.</p><ul data-sourcepos="34:1-35:0"> <li data-sourcepos="34:1-35:0"><strong>꿀팁:</strong> 끓는 물에 소면을 넣고 젓가락으로 풀어줍니다. 면이 다 익기 전에 찬물에 헹궈주면 면발이 더욱 쫄깃해져요.</li> </ul><h3 data-sourcepos="36:1-36:10">4. 마무리</h3><p data-sourcepos="38:1-38:33">삶은 소면을 육수에 담고 양념장을 넣어 비벼 먹으면 완성!</p><ul data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0"><strong>다른 토핑:</strong> 김치, 오이, 계란지단 등을 곁들여 먹으면 더욱 맛있어요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5de7b2844e317fc8","c_24b2802f42b2c530",null,"rc_21b96980dcbbf82d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///vivianpj/221203372534?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 백종원 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTk4L1r7vXU8klbqwMrF-89W8J66p-r5e1qMNoQr1IxX9EbI9W8fuFKiRbWiwBM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///vivianpj/221203372534?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5de7b2844e317fc8","c_24b2802f42b2c530",null,"rc_21b96980dcbbf82d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백종원 잔치국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="44:1-44:76"><strong>백종원 셰프의 잔치국수 레시피</strong>는 간단하면서도 깊은 맛을 내는 것이 특징입니다. 집에서도 쉽게 만들어 든든한 한 끼를 즐겨보세요!</p><p data-sourcepos="46:1-46:53"><strong>Tip:</strong> 백종원 셰프의 다양한 레시피는 유튜브 채널이나 에서 확인할 수 있습니다.</p><p data-sourcepos="48:1-48:38"><strong>혹시 다른 레시피나 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="50:1-50:8">추가 정보</h2><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:62"><strong>계절별 변화:</strong> 여름에는 시원하게 냉면처럼 즐기고, 겨울에는 따뜻한 국물과 함께 먹으면 더욱 좋습니다.</li> <li data-sourcepos="53:1-53:102"><strong>다양한 활용:</strong> 잔치국수는 다양한 재료를 추가하여 나만의 특별한 맛을 만들 수 있습니다. 예를 들어, 김치를 넣어 얼큰하게 즐기거나, 고기를 넣어 든든하게 먹을 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>남은 육수 활용:</strong> 잔치국수를 만들고 남은 육수는 다른 요리에 활용할 수 있습니다. 예를 들어, 계란국을 끓이거나, 볶음밥을 할 때 사용하면 맛이 더욱 풍부해집니다.</li> </ul><p data-sourcepos="56:1-56:32"><strong> 출처:</strong> (백종원 잔치국수)</p><p data-sourcepos="58:1-58:78"><strong>참고:</strong> 위 레시피는 일반적인 백종원 셰프의 잔치국수 레시피를 바탕으로 작성되었으며, 실제 레시피와 약간의 차이가 있을 수 있습니다.</p></div> </div></div>