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<P style="TEXT-ALIGN: left"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1057 class=txc-image border=0 hspace=1 alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" vspace=1 src="https://t1.daumcdn.net/cfile/blog/17734A444F2E337B1B" width=393 actualwidth="393" id="A_17734A444F2E337B1B80BB"/></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: RixKidD; FONT-SIZE: 18pt"><STRONG><SPAN>여수에 오시면 새조개전문으로 판매하는곳</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: RixKidD"><SPAN style="FONT-SIZE: 18pt">중앙동 선어시장에 가시면 1kg(3인이면 배불리 먹을 수 있는양)에 약2만~3원정도 구입가능합니다</SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 18pt">.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">봉지 터서 깨긋한물에 두세번 세척합니다....</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8187 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1751EC4C4F34FB0105" width=587 actualwidth="587" id="A_1751EC4C4F34FB01052327"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary; FONT-SIZE: 18pt">육수는 다시마 양파 멸치(디포리로 하세요 멸치준비 안되어 볶음멸치로) 무우 넣어 약 20분정도</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">끓이면 맑은 육수 나옵니다(육수 만드실때 비율 다시마와 디포리듬뿍 넣어 만드세욤..국물은</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">되도록이면 많이 만드셈..샤브샤브드실때 국물이 줄어들어 많이필요하네요...)</SPAN></SPAN></STRONG></SPAN></P><SPAN style="FONT-SIZE: 18pt">
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7704 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/113F914C4F34FA2217" width=769 actualwidth="769" id="A_113F914C4F34FA22178D05"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary; FONT-SIZE: 18pt">끓여낸 육수 별도 냄비에 부어 이 국물에 요즈음 가장 달콤한 시금치와 새조개 넣어</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">약 3~4초정도 담그어 꺼내드시면 가장 맛있는 새조개시금치 샤브샤브입니다...^^</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2858 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1542083D4F2E33E30D" width=580 actualwidth="580" id="A_1542083D4F2E33E30DB9DA"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">샤부샤브삼합, 막걸리 초장과 같이 드셔야 제맛이지요...</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">조촐하게 준비한 가정식 샤브샤브 식단입니다..</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5639 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/11753A444F2E337F1A" width=752 actualwidth="752" id="A_11753A444F2E337F1AA4D7"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">정확히 5초후에 꺼낸 새조개와 시금치 넘 맛있게 익었네요..ㅎㅎㅎ</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">새조개와 시금치에 초장 찍어서..</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1064 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1532FF3D4F2E33801D" width=580 actualwidth="580" id="A_1532FF3D4F2E33801DF160"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">좋아하는 막걸리와 같이 드시면 아~~ 이것이 진정 막걸리로구나(순전히 막걸리 좋아하시는 분들만ㅋㅋㅋ)</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3086 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1310A23D4F2E338143" width=580 actualwidth="580" id="A_1310A23D4F2E338143987E"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">여기에 살짝 무우채나물 곁들어 드시면 더욱 맛있답니다..</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">무우채나물 만드는법 살짝 아르켜 드린다면 간단합니다.</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">무우 채썰어서 끓는물에 살짝 데쳐서 굴과함께 버무린다음 맛소금으로 </SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">간 맞추면 끝...(간단하지요 요즈음 무우 맛있을때 굴과 함께간단히 만들어 드셔보세요)</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2005 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/122130414F2E339A01" width=580 actualwidth="580" id="A_122130414F2E339A015385"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">참 조심하실께 새조개(손질된 새조개) 사왔을때 간혹 새조개에 붙어있는 조개껍질 잘 보고 드세요</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">이빨 나갑니다..</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5630 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1532123D4F2E33821C" width=580 actualwidth="580" id="A_1532123D4F2E33821CF4D0"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">"간단히 드실수 있는 후식" 다드신 새조개 샤브샤브 국물 건더기 다건져낸후에</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">밀가루와 콩가루(6대2정도)로 만든 새조개수제비 드셔야겠지요...</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">수제비는 가급적 최대한 얇게 떠서 넣으셔야 맛있답니다. 국물이 싱거우면</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">굵은소금 약간넣어 맞추는 센스...ㅎㅎㅎㅎ</SPAN></SPAN></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8295 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/123FF73D4F2E33830D" width=580 actualwidth="580" id="A_123FF73D4F2E33830DB3F4"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">아 시원한 새조개 샤브샤브입니다. 대파 송송송 썰어서 넣고 김가루도 넣고</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">요즈음 히트쳤다는 꼬꼬면 나가사끼짬봉 보다 더 맛있게 드실려면</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">청양고추 살짝 썰어서 넣어드시면 싱싱생생 누구도 맛볼수없는</SPAN></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="FONT-SIZE: 18pt"><SPAN style="FONT-FAMILY: MD_diary">새조개수제비 완성입니다.....^^*</SPAN></SPAN></STRONG></SPAN></P>
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카페 게시글
요리방법 및 요리자랑
여수 요즈음 새조개 풍년입니다...^^*
여수야
추천 0
조회 238
14.04.04 21:42
댓글 10
다음검색
첫댓글 여긴 새조개 비싸요... 부럽...
새조개 1키로에2만원에 싱싱한거 구할수잇으며 좋겟네요. 샤브샤브좋아하는데
새조가 맛이 괜찮긴한데...ㅎ
우와~~~
와우~ 맛나게 먹을수 있는 조리법까지!
감사합니다
감사합니다.
와와와 사진만 봐도 시원한 국물맛이 느껴지네요...
감사합니다...^^*
자세한 요리법과 사진. 정말 잘봤습니다.^^
감사합니다 아싸님....^^*