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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">애호박전 레시피: 설날 음식으로 맛있는 호박전 만들기</h2><p data-sourcepos="3:1-3:85"><strong>설날 명절 음식</strong>으로 빠질 수 없는 <strong>애호박전</strong>! 노릇노릇하게 부쳐낸 호박전은 겉은 바삭하고 속은 촉촉하여 남녀노소 누구나 좋아하는 음식이죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:8">애호박 2개</li>
<li data-sourcepos="8:1-8:9">부침가루 1컵</li>
<li data-sourcepos="9:1-9:7">계란 2개</li>
<li data-sourcepos="10:1-10:7">소금 약간</li>
<li data-sourcepos="11:1-12:0">식용유 적당량</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:42"><strong>애호박 손질:</strong> 애호박을 깨끗하게 씻어 얇게 슬라이스 해줍니다.</li>
<li data-sourcepos="16:1-16:81"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 소금을 넣고 물을 조금씩 넣어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽하는 것이 중요합니다.</li>
<li data-sourcepos="17:1-17:60"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 준비한 애호박을 반죽에 묻혀 앞뒤로 노릇하게 부쳐줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성입니다.</li>
</ol><h3 data-sourcepos="20:1-20:5">팁</h3><ul data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:49"><strong>얇게 썰기:</strong> 애호박을 얇게 썰면 골고루 익고 더욱 바삭하게 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-23:57"><strong>반죽 농도:</strong> 반죽이 너무 묽으면 부칠 때 흐물거리므로 적절한 농도를 맞추는 것이 중요합니다.</li>
<li data-sourcepos="24:1-24:52"><strong>기호에 따라:</strong> 반죽에 다진 양파나 당근을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>고명:</strong> 부친 후 쪽파나 홍고추를 다져 올려 색감을 더해줄 수 있습니다.</li>
</ul><h3 data-sourcepos="27:1-27:16">애호박전 만들기 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1f0e1f8d28f017&quot;,&quot;c_7083f2ae0e299849&quot;,null,&quot;rc_76a42bd03a48072f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868919"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박전 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTpiHWZseJyMeaqP7UpePyg3K2jsWgZPmeLCO9-j10hVXvqg-eHeVDkxrF_OzPV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1f0e1f8d28f017&quot;,&quot;c_7083f2ae0e299849&quot;,null,&quot;rc_76a42bd03a48072f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박전 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="31:1-31:52"><strong>설명:</strong> 위 는 애호박을 썰고, 반죽을 만들고, 부치는 과정을 순서대로 보여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1f0e1f8d28f017&quot;,&quot;c_7083f2ae0e299849&quot;,null,&quot;rc_76a42bd03a48072f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867590"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노릇노릇한 애호박전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQQnVH5wuoVImhddOEsX0L3N2gCprrnLPw7K8RsrNUgcsovkik8SorHJ46tGDgh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867590" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1f0e1f8d28f017&quot;,&quot;c_7083f2ae0e299849&quot;,null,&quot;rc_76a42bd03a48072f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇한 애호박전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="35:1-35:33"><strong>설명:</strong> 노릇노릇하게 잘 부쳐진 애호박전의 모습입니다.</p><p data-sourcepos="37:1-37:35"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 애호박전!</strong></p><p data-sourcepos="39:1-39:44"><strong>즐거운 설날 명절, 가족과 함께 만든 애호박전으로 행복한 시간 보내세요!</strong></p><p data-sourcepos="41:1-41:30"><strong>#애호박전 #설날음식 #명절음식 #레시피 #요리</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="45:1-45:36"><strong>더 다양한 레시피를 원하시면 관련 키워드로 검색해보세요.</strong></p><ul data-sourcepos="46:1-47:0">
<li data-sourcepos="46:1-47:0">예시: 호박전 레시피, 명절 음식, 전 부치기 등</li>
</ul><p data-sourcepos="48:1-48:14"><strong>맛있는 요리하세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">애호박전 레시피: 설날 음식으로 맛있는 호박전 만들기</h2><p data-sourcepos="3:1-3:85"><strong>설날 명절 음식</strong>으로 빠질 수 없는 <strong>애호박전</strong>! 노릇노릇하게 부쳐낸 호박전은 겉은 바삭하고 속은 촉촉하여 남녀노소 누구나 좋아하는 음식이죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:8">애호박 2개</li>
<li data-sourcepos="8:1-8:9">부침가루 1컵</li>
<li data-sourcepos="9:1-9:7">계란 2개</li>
<li data-sourcepos="10:1-10:7">소금 약간</li>
<li data-sourcepos="11:1-12:0">식용유 적당량</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:42"><strong>애호박 손질:</strong> 애호박을 깨끗하게 씻어 얇게 슬라이스 해줍니다.</li>
<li data-sourcepos="16:1-16:81"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 소금을 넣고 물을 조금씩 넣어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽하는 것이 중요합니다.</li>
<li data-sourcepos="17:1-17:60"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 준비한 애호박을 반죽에 묻혀 앞뒤로 노릇하게 부쳐줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성입니다.</li>
</ol><h3 data-sourcepos="20:1-20:5">팁</h3><ul data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:49"><strong>얇게 썰기:</strong> 애호박을 얇게 썰면 골고루 익고 더욱 바삭하게 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-23:57"><strong>반죽 농도:</strong> 반죽이 너무 묽으면 부칠 때 흐물거리므로 적절한 농도를 맞추는 것이 중요합니다.</li>
<li data-sourcepos="24:1-24:52"><strong>기호에 따라:</strong> 반죽에 다진 양파나 당근을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>고명:</strong> 부친 후 쪽파나 홍고추를 다져 올려 색감을 더해줄 수 있습니다.</li>
</ul><h3 data-sourcepos="27:1-27:16">애호박전 만들기 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c1f0e1f8d28f017","c_7083f2ae0e299849",null,"rc_76a42bd03a48072f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868919"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박전 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpiHWZseJyMeaqP7UpePyg3K2jsWgZPmeLCO9-j10hVXvqg-eHeVDkxrF_OzPV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c1f0e1f8d28f017","c_7083f2ae0e299849",null,"rc_76a42bd03a48072f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박전 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="31:1-31:52"><strong>설명:</strong> 위 는 애호박을 썰고, 반죽을 만들고, 부치는 과정을 순서대로 보여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c1f0e1f8d28f017","c_7083f2ae0e299849",null,"rc_76a42bd03a48072f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867590"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노릇노릇한 애호박전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQnVH5wuoVImhddOEsX0L3N2gCprrnLPw7K8RsrNUgcsovkik8SorHJ46tGDgh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867590" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c1f0e1f8d28f017","c_7083f2ae0e299849",null,"rc_76a42bd03a48072f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇한 애호박전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="35:1-35:33"><strong>설명:</strong> 노릇노릇하게 잘 부쳐진 애호박전의 모습입니다.</p><p data-sourcepos="37:1-37:35"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 애호박전!</strong></p><p data-sourcepos="39:1-39:44"><strong>즐거운 설날 명절, 가족과 함께 만든 애호박전으로 행복한 시간 보내세요!</strong></p><p data-sourcepos="41:1-41:30"><strong>#애호박전 #설날음식 #명절음식 #레시피 #요리</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="45:1-45:36"><strong>더 다양한 레시피를 원하시면 관련 키워드로 검색해보세요.</strong></p><ul data-sourcepos="46:1-47:0">
<li data-sourcepos="46:1-47:0">예시: 호박전 레시피, 명절 음식, 전 부치기 등</li>
</ul><p data-sourcepos="48:1-48:14"><strong>맛있는 요리하세요!</strong></p></div>
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