두릅데치기 참두릅먹는법 두릅숙회 참두릅가시손질법 두릅

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">봄의 향기를 가득 담은 두릅, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///saeragem/221257167995"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRPkqPG4CX6v2z60Yu8i-QPaeexLDAdSBH_CqqBxNhREh3tkSUrq4nru0_2g8tB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///saeragem/221257167995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">두릅은 봄철 입맛을 돋우는 제철 식재료 중 하나입니다. 특히 참두릅은 향긋한 향과 아삭한 식감으로 많은 사람들에게 사랑받고 있죠. 하지만 가시 때문에 손질이 어렵다고 생각하는 분들도 많을 텐데요. 오늘은 두릅 손질부터 데치기, 숙회까지! 두릅을 제대로 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">1. 참두릅 손질하기</h3><p data-sourcepos="9:1-9:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7023414"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 가시 제거 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRCMgS-CDZQ98F-lFwjy4qjnZxDPOtGFJVsnoTs6p0rrLKkV_yb04MNbKQBQEJn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7023414" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 가시 제거 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:58"><strong>고무장갑 필수:</strong> 참두릅의 가시는 매우 날카롭기 때문에 꼭 고무장갑을 착용하고 손질해야 합니다.</li> <li data-sourcepos="12:1-12:51"><strong>밑동 자르기:</strong> 흐르는 물에 깨끗하게 씻은 후, 밑동을 자르고 떡잎을 제거해줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>가시 제거:</strong> 가시가 많은 부분은 칼로 살짝 다듬어주면 더욱 편하게 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="15:1-15:13">2. 두릅 데치기</h3><p data-sourcepos="17:1-17:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://dubu-dewang..com/55"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQYWW9VBdKQEaV5O664wRrK9HOG1UekPPVjZc_vqxHgsfGIXz90_BIlByFuKzvh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://dubu-dewang..com/55" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSuGvL_xAkryJd1scpWpXrrtARCqJ7sC_nMXmPYmZpa-ILpWl08dkIPDHkgiObRb_jiuaPOL3mMG_MvcA7BtvgOfeI41dcObpqXiCwnYo7xlK8"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">dubu-dewang..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:43"><strong>끓는 물에 소금 추가:</strong> 냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="20:1-20:76"><strong>짧은 시간 데치기:</strong> 두릅을 넣고 20~30초 정도 살짝 데쳐줍니다. 너무 오래 데치면 색이 변하고 식감이 물러질 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>찬물에 헹구기:</strong> 데친 두릅은 찬물에 헹궈 열기를 식혀줍니다.</li> </ul><h3 data-sourcepos="23:1-23:16">3. 두릅 숙회 즐기기</h3><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910616"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 숙회 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSwNvt5TfhCuRwKyhohsjRIHbRcEcIZYP4uInx_aagVCHuKYlgCXkGKgOQhXsDQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 숙회 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:68"><strong>초고추장:</strong> 가장 기본적인 방법으로, 데친 두릅을 초고추장에 찍어 먹으면 깔끔하고 상큼한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-28:53"><strong>양념장:</strong> 간장, 다진 마늘, 참기름 등을 섞어 만든 양념장에 버무려 먹어도 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868925"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두릅 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQIFFyLLRArl6pk8MT6xWpQZTvBK_fUAQsEEReTYlQMACneGOEbYQ-OaiIj5emL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:83">두릅은 숙회 외에도 다양한 요리에 활용될 수 있습니다. 두릅장아찌, 두릅볶음, 두릅전 등 개인의 취향에 따라 다양한 요리를 만들어 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=BH0a7UaJ96k&amp;pp=ygUWI-uPvOyngOqzoOq4sOuqqOuRoOywnA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 상차림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTORK9pPQkvMCQsw3aUPgDrgcAszZ-YnDuzG_mdb4fa2TjuHCXDuCK6LLzQbeeu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=BH0a7UaJ96k&amp;pp=ygUWI-uPvOyngOqzoOq4sOuqqOuRoOywnA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3828d007c818a34d&quot;,&quot;c_7dfe1fa313352a3f&quot;,null,&quot;rc_da1eff095e178f4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:41">봄나물과 함께 두릅을 곁들여 먹으면 봄철 입맛을 더욱 돋울 수 있습니다.</p><p data-sourcepos="39:1-39:53"><strong>Tip:</strong> 두릅은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</p><p data-sourcepos="41:1-41:34"><strong>지금 바로 싱싱한 두릅으로 봄 향기를 가득 느껴보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">봄의 향기를 가득 담은 두릅, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///saeragem/221257167995"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPkqPG4CX6v2z60Yu8i-QPaeexLDAdSBH_CqqBxNhREh3tkSUrq4nru0_2g8tB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///saeragem/221257167995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">두릅은 봄철 입맛을 돋우는 제철 식재료 중 하나입니다. 특히 참두릅은 향긋한 향과 아삭한 식감으로 많은 사람들에게 사랑받고 있죠. 하지만 가시 때문에 손질이 어렵다고 생각하는 분들도 많을 텐데요. 오늘은 두릅 손질부터 데치기, 숙회까지! 두릅을 제대로 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">1. 참두릅 손질하기</h3><p data-sourcepos="9:1-9:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7023414"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 가시 제거 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCMgS-CDZQ98F-lFwjy4qjnZxDPOtGFJVsnoTs6p0rrLKkV_yb04MNbKQBQEJn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7023414" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 가시 제거 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:58"><strong>고무장갑 필수:</strong> 참두릅의 가시는 매우 날카롭기 때문에 꼭 고무장갑을 착용하고 손질해야 합니다.</li> <li data-sourcepos="12:1-12:51"><strong>밑동 자르기:</strong> 흐르는 물에 깨끗하게 씻은 후, 밑동을 자르고 떡잎을 제거해줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>가시 제거:</strong> 가시가 많은 부분은 칼로 살짝 다듬어주면 더욱 편하게 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="15:1-15:13">2. 두릅 데치기</h3><p data-sourcepos="17:1-17:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://dubu-dewang..com/55"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQYWW9VBdKQEaV5O664wRrK9HOG1UekPPVjZc_vqxHgsfGIXz90_BIlByFuKzvh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://dubu-dewang..com/55" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSuGvL_xAkryJd1scpWpXrrtARCqJ7sC_nMXmPYmZpa-ILpWl08dkIPDHkgiObRb_jiuaPOL3mMG_MvcA7BtvgOfeI41dcObpqXiCwnYo7xlK8"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">dubu-dewang..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:43"><strong>끓는 물에 소금 추가:</strong> 냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="20:1-20:76"><strong>짧은 시간 데치기:</strong> 두릅을 넣고 20~30초 정도 살짝 데쳐줍니다. 너무 오래 데치면 색이 변하고 식감이 물러질 수 있습니다.</li> <li data-sourcepos="21:1-22:0"><strong>찬물에 헹구기:</strong> 데친 두릅은 찬물에 헹궈 열기를 식혀줍니다.</li> </ul><h3 data-sourcepos="23:1-23:16">3. 두릅 숙회 즐기기</h3><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910616"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 숙회 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwNvt5TfhCuRwKyhohsjRIHbRcEcIZYP4uInx_aagVCHuKYlgCXkGKgOQhXsDQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 숙회 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:68"><strong>초고추장:</strong> 가장 기본적인 방법으로, 데친 두릅을 초고추장에 찍어 먹으면 깔끔하고 상큼한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="28:1-28:53"><strong>양념장:</strong> 간장, 다진 마늘, 참기름 등을 섞어 만든 양념장에 버무려 먹어도 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868925"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두릅 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIFFyLLRArl6pk8MT6xWpQZTvBK_fUAQsEEReTYlQMACneGOEbYQ-OaiIj5emL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868925" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:83">두릅은 숙회 외에도 다양한 요리에 활용될 수 있습니다. 두릅장아찌, 두릅볶음, 두릅전 등 개인의 취향에 따라 다양한 요리를 만들어 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=BH0a7UaJ96k&pp=ygUWI-uPvOyngOqzoOq4sOuqqOuRoOywnA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTORK9pPQkvMCQsw3aUPgDrgcAszZ-YnDuzG_mdb4fa2TjuHCXDuCK6LLzQbeeu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=BH0a7UaJ96k&pp=ygUWI-uPvOyngOqzoOq4sOuqqOuRoOywnA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3828d007c818a34d","c_7dfe1fa313352a3f",null,"rc_da1eff095e178f4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:41">봄나물과 함께 두릅을 곁들여 먹으면 봄철 입맛을 더욱 돋울 수 있습니다.</p><p data-sourcepos="39:1-39:53"><strong>Tip:</strong> 두릅은 냉장 보관 시 신선도가 떨어지므로 구입 후 바로 조리하는 것이 좋습니다.</p><p data-sourcepos="41:1-41:34"><strong>지금 바로 싱싱한 두릅으로 봄 향기를 가득 느껴보세요!</strong></p></div> </div></div>