두부 된장찌개 맛있게 끓이는법 애호박 된장찌개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">두부 된장찌개 맛있게 끓이는 법 &amp; 애호박 된장찌개 레시피</h2><p data-sourcepos="3:1-3:90"><strong>집에서 간단하게 끓여 먹는 두부 된장찌개!</strong> 든든한 한 끼 식사로 제격이죠. 부드러운 두부와 달콤한 애호박의 조화가 일품인 된장찌개 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:16"><strong>재료 (4인분 기준):</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">두부 1모</li> <li data-sourcepos="8:1-8:10">애호박 1/2개</li> <li data-sourcepos="9:1-9:7">감자 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">청양고추 2개</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:8">된장 3큰술</li> <li data-sourcepos="15:1-15:9">고추장 1큰술</li> <li data-sourcepos="16:1-16:14">멸치 다시마 육수 1L</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-19:0">후추 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-41:0"> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:28">두부는 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="24:4-24:34">애호박, 감자, 양파는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:4-26:0">대파와 청양고추는 어슷썰기하고, 마늘은 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:37">냄비에 멸치와 다시마를 넣고 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="29:4-30:0">육수가 우러나면 건더기를 건져냅니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:13"><strong>된장 풀기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:28">끓는 육수에 된장과 고추장을 풀어줍니다.</li> <li data-sourcepos="33:4-34:0">된장의 짠맛을 보고 간을 맞춰주세요.</li> </ul> </li> <li data-sourcepos="35:1-37:0"> <p data-sourcepos="35:4-35:17"><strong>채소 넣고 끓이기:</strong></p> <ul data-sourcepos="36:4-37:0"> <li data-sourcepos="36:4-37:0">냄비에 감자를 넣고 5분 정도 끓인 후, 애호박, 양파를 넣고 함께 끓입니다.</li> </ul> </li> <li data-sourcepos="38:1-41:0"> <p data-sourcepos="38:4-38:11"><strong>마무리:</strong></p> <ul data-sourcepos="39:4-41:0"> <li data-sourcepos="39:4-39:57">채소가 어느 정도 익으면 두부, 대파, 청양고추, 다진 마늘, 후추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="40:4-41:0">기호에 따라 팽이버섯이나 버섯 종류를 추가해도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="42:1-42:7"><strong>꿀팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:33">된장찌개의 감칠맛을 더하기 위해 쌈장을 조금 넣어주세요.</li> <li data-sourcepos="45:1-45:29">칼칼한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="46:1-47:0">깊은 국물 맛을 위해 다시마를 우려낸 물을 사용하는 것이 좋습니다.</li> </ul><p data-sourcepos="48:1-48:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a 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class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cca8f85c88688e54&quot;,&quot;c_3bd52e441a1cc2f0&quot;,null,&quot;rc_b30cb6c302feeb37&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894140"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 된장찌개 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQxFHR90fprg72h-FGn8nTCvN_OBrtVracDG-3JJ6O3DXci3EolJiMdOoaOpGV3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cca8f85c88688e54&quot;,&quot;c_3bd52e441a1cc2f0&quot;,null,&quot;rc_b30cb6c302feeb37&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박 된장찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cca8f85c88688e54&quot;,&quot;c_3bd52e441a1cc2f0&quot;,null,&quot;rc_b30cb6c302feeb37&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://mican428..com/entry/%EB%A7%9B%EC%9E%88%EB%8A%94-%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EA%B0%80%EC%A1%B1%EA%B3%BC-%ED%95%A8%EA%BB%98%ED%95%98%EB%8A%94-%EB%94%B0%EB%9C%BB%ED%95%9C-%ED%95%9C-%EB%81%BC"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="된장찌개 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRRw53T8AtkwP9QQyVZUn2j-LOUkGYNrq5oZMYpl4wiK4TN8KD4wux7URQLXuap"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://mican428..com/entry/%EB%A7%9B%EC%9E%88%EB%8A%94-%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EA%B0%80%EC%A1%B1%EA%B3%BC-%ED%95%A8%EA%BB%98%ED%95%98%EB%8A%94-%EB%94%B0%EB%9C%BB%ED%95%9C-%ED%95%9C-%EB%81%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cca8f85c88688e54&quot;,&quot;c_3bd52e441a1cc2f0&quot;,null,&quot;rc_b30cb6c302feeb37&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQonc6rWtgqoYIF_nxXePF-_jde_EqIUC7X2rCoU4T6Mxk_fJmRtTpF8_VWQrrT0P_puj9QRdKAW5dVSQW5UdTn7C0uD6Vahq4ac2CR1hU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">mican428..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:46"><strong>따뜻하고 구수한 두부 된장찌개 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><p data-sourcepos="56:1-56:33"><strong>#두부된장찌개 #애호박된장찌게 #집밥 #한식 #레시피</strong></p><p data-sourcepos="58:1-58:34"><strong>더 다양한 레시피가 궁금하시다면, 댓글로 질문해주세요!</strong></p><p data-sourcepos="60:1-60:7"><strong>---</strong></p><p data-sourcepos="62:1-62:8"><strong>Tip:</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:58">You can adjust the amount of ingredients to your liking.</li> <li data-sourcepos="64:1-64:70">If you don't have any 멸치 or 다시마, you can use commercial dashi stock.</li> <li data-sourcepos="65:1-66:0">For a vegetarian option, you can omit the fish sauce.</li> </ul><p data-sourcepos="67:1-67:50"><strong>Enjoy your delicious homemade doenjang jjigae!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">두부 된장찌개 맛있게 끓이는 법 & 애호박 된장찌개 레시피</h2><p data-sourcepos="3:1-3:90"><strong>집에서 간단하게 끓여 먹는 두부 된장찌개!</strong> 든든한 한 끼 식사로 제격이죠. 부드러운 두부와 달콤한 애호박의 조화가 일품인 된장찌개 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:16"><strong>재료 (4인분 기준):</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:7">두부 1모</li> <li data-sourcepos="8:1-8:10">애호박 1/2개</li> <li data-sourcepos="9:1-9:7">감자 2개</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">청양고추 2개</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:8">된장 3큰술</li> <li data-sourcepos="15:1-15:9">고추장 1큰술</li> <li data-sourcepos="16:1-16:14">멸치 다시마 육수 1L</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-19:0">후추 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-41:0"> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:28">두부는 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="24:4-24:34">애호박, 감자, 양파는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:4-26:0">대파와 청양고추는 어슷썰기하고, 마늘은 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="28:4-30:0"> <li data-sourcepos="28:4-28:37">냄비에 멸치와 다시마를 넣고 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="29:4-30:0">육수가 우러나면 건더기를 건져냅니다.</li> </ul> </li> <li data-sourcepos="31:1-34:0"> <p data-sourcepos="31:4-31:13"><strong>된장 풀기:</strong></p> <ul data-sourcepos="32:4-34:0"> <li data-sourcepos="32:4-32:28">끓는 육수에 된장과 고추장을 풀어줍니다.</li> <li data-sourcepos="33:4-34:0">된장의 짠맛을 보고 간을 맞춰주세요.</li> </ul> </li> <li data-sourcepos="35:1-37:0"> <p data-sourcepos="35:4-35:17"><strong>채소 넣고 끓이기:</strong></p> <ul data-sourcepos="36:4-37:0"> <li data-sourcepos="36:4-37:0">냄비에 감자를 넣고 5분 정도 끓인 후, 애호박, 양파를 넣고 함께 끓입니다.</li> </ul> </li> <li data-sourcepos="38:1-41:0"> <p data-sourcepos="38:4-38:11"><strong>마무리:</strong></p> <ul data-sourcepos="39:4-41:0"> <li data-sourcepos="39:4-39:57">채소가 어느 정도 익으면 두부, 대파, 청양고추, 다진 마늘, 후추를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="40:4-41:0">기호에 따라 팽이버섯이나 버섯 종류를 추가해도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="42:1-42:7"><strong>꿀팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:33">된장찌개의 감칠맛을 더하기 위해 쌈장을 조금 넣어주세요.</li> <li data-sourcepos="45:1-45:29">칼칼한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="46:1-47:0">깊은 국물 맛을 위해 다시마를 우려낸 물을 사용하는 것이 좋습니다.</li> </ul><p data-sourcepos="48:1-48:22"><span><div class="attachment-container search-images"><response-element 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s://.10000recipe.com/recipe/6894140"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="애호박 된장찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxFHR90fprg72h-FGn8nTCvN_OBrtVracDG-3JJ6O3DXci3EolJiMdOoaOpGV3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cca8f85c88688e54","c_3bd52e441a1cc2f0",null,"rc_b30cb6c302feeb37",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" 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ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://mican428..com/entry/%EB%A7%9B%EC%9E%88%EB%8A%94-%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EA%B0%80%EC%A1%B1%EA%B3%BC-%ED%95%A8%EA%BB%98%ED%95%98%EB%8A%94-%EB%94%B0%EB%9C%BB%ED%95%9C-%ED%95%9C-%EB%81%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cca8f85c88688e54","c_3bd52e441a1cc2f0",null,"rc_b30cb6c302feeb37",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQonc6rWtgqoYIF_nxXePF-_jde_EqIUC7X2rCoU4T6Mxk_fJmRtTpF8_VWQrrT0P_puj9QRdKAW5dVSQW5UdTn7C0uD6Vahq4ac2CR1hU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">mican428..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:46"><strong>따뜻하고 구수한 두부 된장찌개 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><p data-sourcepos="56:1-56:33"><strong>#두부된장찌개 #애호박된장찌게 #집밥 #한식 #레시피</strong></p><p data-sourcepos="58:1-58:34"><strong>더 다양한 레시피가 궁금하시다면, 댓글로 질문해주세요!</strong></p><p data-sourcepos="60:1-60:7"><strong>---</strong></p><p data-sourcepos="62:1-62:8"><strong>Tip:</strong></p><ul data-sourcepos="63:1-66:0"> <li data-sourcepos="63:1-63:58">You can adjust the amount of ingredients to your liking.</li> <li data-sourcepos="64:1-64:70">If you don't have any 멸치 or 다시마, you can use commercial dashi stock.</li> <li data-sourcepos="65:1-66:0">For a vegetarian option, you can omit the fish sauce.</li> </ul><p data-sourcepos="67:1-67:50"><strong>Enjoy your delicious homemade doenjang jjigae!</strong></p></div> </div></div>