소고기무국 끓이는법 양지 소고기무국 재료 소고기국 국 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 소고기무국 끓이는법 양지 소고기무국 재료 소고기국 국 종류 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">소고기무국 끓이는 법: 시원하고 든든한 한 끼</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">소고기무국</b>은 한국인이라면 누구나 좋아하는 대표적인 국 요리 중 하나입니다. 깊은 육수에 무의 시원함과 소고기의 풍미가 어우러져 속을 따뜻하게 해주죠. 오늘은 양지로 끓이는 소고기무국의 재료와 끓이는 법을 알려드리고, 다양한 소고기 국 종류도 함께 소개해 드리겠습니다.</p><h3 data-path-to-node="2">양지 소고기무국 재료</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">주재료:</b> 양지 300g, 무 1개, 대파 1대</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">양념:</b> 국간장, 소금, 후추, 다진 마늘</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">기타:</b> 참기름</p></li></ul><h3 data-path-to-node="4">양지 소고기무국 끓이는 법</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">준비:</b> 양지는 찬물에 담가 핏물을 제거하고, 무는 도톰하게 썰고, 대파는 어슷하게 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">볶기:</b> 냄비에 참기름을 두르고 양지를 볶아줍니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">무 넣기:</b> 양지가 어느 정도 익으면 무를 넣고 함께 볶아줍니다.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">물 붓기:</b> 냄비에 물을 충분히 붓고 센 불에서 끓여줍니다.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">중불로 줄여 끓이기:</b> 끓기 시작하면 중불로 줄이고 30분 이상 충분히 끓여줍니다.</p></li><li><p data-path-to-node="5,5,0"><b data-path-to-node="5,5,0" data-index-in-node="0">간 맞추기:</b> 국간장, 소금, 후추, 다진 마늘로 간을 맞춰줍니다.</p></li><li><p data-path-to-node="5,6,0"><b data-path-to-node="5,6,0" data-index-in-node="0">대파 넣기:</b> 마지막에 대파를 넣고 살짝 끓여주면 완성입니다.</p></li></ol><h3 data-path-to-node="6">다양한 소고기 국 종류</h3><p data-path-to-node="7">소고기는 다양한 부위와 함께 다채로운 국 요리를 만들 수 있습니다.</p><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">사태:</b> 사태는 기름기가 적고 질긴 부위로, 오래 끓여야 부드러워집니다. 곰탕이나 설렁탕을 끓일 때 주로 사용됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://oasisprodproduct.edge.naverncp.com/71349/detail/detail_71349_0_ef6fc058-ff82-4e69-8213-549b0c39eebb.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/71349" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="사태 곰탕, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQW6vAUJg8drxUSI4RXpxr8RC0N_R6vu0YI6QclY6ZMcFRIuBUK9YeNmCV3Zzzn"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/71349" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.oasis.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">차돌박이:</b> 얇게 썰린 차돌박이는 샤브샤브나 육회 등으로 많이 사용되지만, 국에 넣어 먹어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/recipe/862/20772b00-3015-4db4-ad00-e5952be94486.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/RFFH6xWqVr61RXFSZ18hQiXX" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="차돌박이 샤브샤브, AI로 생성" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRO2jVCuiohXJvLVqCFQ3t9OaS5U1TP3hkHG_54vn8sqHomzIjOC3fJO0o4CP8f"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/RFFH6xWqVr61RXFSZ18hQiXX" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">wtable.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">소고기뭇국:</b> 무를 큼직하게 썰어 넣어 시원한 맛이 일품인 국입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2018/03/21/c16980258f34a68589b7fc6b07bf58811.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885852" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="소고기뭇국, AI로 생성" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRsVlLYzUL1EW1Y1SChnqQBZXD1U12GwVuXwyk_NDqndTCn2QmaZ3uu8fcAIb0l"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885852" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f062b48b5da44ac&quot;,&quot;c_ee71c954f58b416d&quot;,null,&quot;rc_00778d5b3d29629c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li></ul><h3 data-path-to-node="9">소고기무국 맛있게 즐기는 TIP</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">육수:</b> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">고추:</b> 청양고추를 넣으면 얼큰한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">두부:</b> 부드러운 두부를 넣으면 영양과 식감을 더할 수 있습니다.</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">소고기무국</b>은 간단한 재료로 누구나 쉽게 만들 수 있는 건강한 한 끼 식사입니다. 오늘 저녁은 따뜻한 소고기무국으로 가족들과 함께 즐거운 시간을 보내보세요.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요!</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 소고기무국 끓이는법 양지 소고기무국 재료 소고기국 국 종류 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">소고기무국 끓이는 법: 시원하고 든든한 한 끼</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">소고기무국</b>은 한국인이라면 누구나 좋아하는 대표적인 국 요리 중 하나입니다. 깊은 육수에 무의 시원함과 소고기의 풍미가 어우러져 속을 따뜻하게 해주죠. 오늘은 양지로 끓이는 소고기무국의 재료와 끓이는 법을 알려드리고, 다양한 소고기 국 종류도 함께 소개해 드리겠습니다.</p><h3 data-path-to-node="2">양지 소고기무국 재료</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">주재료:</b> 양지 300g, 무 1개, 대파 1대</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">양념:</b> 국간장, 소금, 후추, 다진 마늘</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">기타:</b> 참기름</p></li></ul><h3 data-path-to-node="4">양지 소고기무국 끓이는 법</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">준비:</b> 양지는 찬물에 담가 핏물을 제거하고, 무는 도톰하게 썰고, 대파는 어슷하게 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">볶기:</b> 냄비에 참기름을 두르고 양지를 볶아줍니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">무 넣기:</b> 양지가 어느 정도 익으면 무를 넣고 함께 볶아줍니다.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">물 붓기:</b> 냄비에 물을 충분히 붓고 센 불에서 끓여줍니다.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">중불로 줄여 끓이기:</b> 끓기 시작하면 중불로 줄이고 30분 이상 충분히 끓여줍니다.</p></li><li><p data-path-to-node="5,5,0"><b data-path-to-node="5,5,0" data-index-in-node="0">간 맞추기:</b> 국간장, 소금, 후추, 다진 마늘로 간을 맞춰줍니다.</p></li><li><p data-path-to-node="5,6,0"><b data-path-to-node="5,6,0" data-index-in-node="0">대파 넣기:</b> 마지막에 대파를 넣고 살짝 끓여주면 완성입니다.</p></li></ol><h3 data-path-to-node="6">다양한 소고기 국 종류</h3><p data-path-to-node="7">소고기는 다양한 부위와 함께 다채로운 국 요리를 만들 수 있습니다.</p><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">사태:</b> 사태는 기름기가 적고 질긴 부위로, 오래 끓여야 부드러워집니다. 곰탕이나 설렁탕을 끓일 때 주로 사용됩니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://oasisprodproduct.edge.naverncp.com/71349/detail/detail_71349_0_ef6fc058-ff82-4e69-8213-549b0c39eebb.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: m.oasis.co.kr product detail 71349" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="사태 곰탕, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQW6vAUJg8drxUSI4RXpxr8RC0N_R6vu0YI6QclY6ZMcFRIuBUK9YeNmCV3Zzzn"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: m.oasis.co.kr product detail 71349" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.oasis.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">차돌박이:</b> 얇게 썰린 차돌박이는 샤브샤브나 육회 등으로 많이 사용되지만, 국에 넣어 먹어도 좋습니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/recipe/862/20772b00-3015-4db4-ad00-e5952be94486.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: wtable.co.kr recipes rffh6xwqvr61rxfsz18hqixx" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="차돌박이 샤브샤브, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRO2jVCuiohXJvLVqCFQ3t9OaS5U1TP3hkHG_54vn8sqHomzIjOC3fJO0o4CP8f"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: wtable.co.kr recipes rffh6xwqvr61rxfsz18hqixx" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">wtable.co.kr</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li><li><p data-path-to-node="8,2,0"><b data-path-to-node="8,2,0" data-index-in-node="0">소고기뭇국:</b> 무를 큼직하게 썰어 넣어 시원한 맛이 일품인 국입니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2018/03/21/c16980258f34a68589b7fc6b07bf58811.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6885852" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="소고기뭇국, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsVlLYzUL1EW1Y1SChnqQBZXD1U12GwVuXwyk_NDqndTCn2QmaZ3uu8fcAIb0l"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6885852" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f062b48b5da44ac","c_ee71c954f58b416d",null,"rc_00778d5b3d29629c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li></ul><h3 data-path-to-node="9">소고기무국 맛있게 즐기는 TIP</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">육수:</b> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">고추:</b> 청양고추를 넣으면 얼큰한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">두부:</b> 부드러운 두부를 넣으면 영양과 식감을 더할 수 있습니다.</p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">소고기무국</b>은 간단한 재료로 누구나 쉽게 만들 수 있는 건강한 한 끼 식사입니다. 오늘 저녁은 따뜻한 소고기무국으로 가족들과 함께 즐거운 시간을 보내보세요.</p><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요!</b></p></div> </div></div>