풋마늘장아찌 담그는법 마늘대장아찌 맛있는 간장비율 레시피 풋마늘요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">풋마늘장아찌, 마늘대장아찌 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f970a6584580e40f&quot;,&quot;c_6cc645e383e5d797&quot;,null,&quot;rc_19263a0b4e74e08c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6928086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘장아찌 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:94">봄철 입맛을 돋우는 풋마늘장아찌! 아삭아삭한 식감과 매콤한 맛이 일품인 풋마늘장아찌는 밥반찬은 물론, 다양한 요리에 활용하기 좋아 많은 사람들에게 사랑받는 반찬입니다.</p><p data-sourcepos="7:1-7:16"><strong>풋마늘장아찌 만드는 법</strong></p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:9">풋마늘 1kg</li> <li data-sourcepos="12:1-12:10">청양고추 10개</li> <li data-sourcepos="13:1-13:7">간장 1컵</li> <li data-sourcepos="14:1-14:6">물 1컵</li> <li data-sourcepos="15:1-15:9">식초 1/2컵</li> <li data-sourcepos="16:1-16:9">설탕 1/2컵</li> <li data-sourcepos="17:1-17:7">마늘 5쪽</li> <li data-sourcepos="18:1-19:0">생강 1쪽</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:52"><strong>풋마늘 손질:</strong> 풋마늘을 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="23:1-23:57"><strong>양념 만들기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 다진 생강을 넣고 끓여줍니다.</li> <li data-sourcepos="24:1-24:55"><strong>소독:</strong> 깨끗하게 씻은 병에 풋마늘과 청양고추를 번갈아 가며 담고 끓인 양념을 붓습니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 서늘한 곳에서 3~4일 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f970a6584580e40f&quot;,&quot;c_6cc645e383e5d797&quot;,null,&quot;rc_19263a0b4e74e08c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865236"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘대장아찌 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSgwsNQ367VxLWCDFto6d0q9CoaeN5VEGg5aNgU1qpv1wj8WBP2xrU9eN2cNrP-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865236" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f970a6584580e40f&quot;,&quot;c_6cc645e383e5d797&quot;,null,&quot;rc_19263a0b4e74e08c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘대장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:16"><strong>마늘대장아찌 만드는 법</strong></p><p data-sourcepos="31:1-31:89">마늘대장아찌는 풋마늘보다 조금 더 굵고 억센 부분을 이용하여 만듭니다. 풋마늘장아찌 만드는 법과 동일하게 만들 수 있으며, 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="33:1-33:13"><strong>맛있는 간장 비율</strong></p><p data-sourcepos="35:1-35:61">간장 비율은 개인의 취향에 따라 조절할 수 있습니다. 단짠의 비율을 조절하여 자신에게 맞는 맛을 찾아보세요.</p><p data-sourcepos="37:1-37:10"><strong>풋마늘 요리</strong></p><p data-sourcepos="39:1-39:33">풋마늘은 장아찌 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:56"><strong>풋마늘 겉절이:</strong> 풋마늘을 고춧가루, 간장, 참기름 등과 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:60"><strong>풋마늘 오일:</strong> 올리브 오일에 풋마늘을 넣고 향을 우려내 파스타나 볶음 요리에 활용할 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 노릇하게 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="45:1-47:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f970a6584580e40f&quot;,&quot;c_6cc645e383e5d797&quot;,null,&quot;rc_19263a0b4e74e08c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///limjsoon/220647833313"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRQ048o9M0GMygYPkUkqsW563YERyttpSvruFulTHrsR02kkGfAuQ3jGgqwkJe2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limjsoon/220647833313" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f970a6584580e40f&quot;,&quot;c_6cc645e383e5d797&quot;,null,&quot;rc_19263a0b4e74e08c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:34">풋마늘은 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="52:1-52:47">장아찌를 만들 때 설탕 대신 매실액을 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="53:1-54:0">숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="55:1-55:81">풋마늘장아찌는 밥반찬은 물론, 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 집에서 직접 만들어 건강하고 맛있는 풋마늘 요리를 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">풋마늘장아찌, 마늘대장아찌 맛있게 담그는 법!</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6928086"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRB2WXGj-L071NJfGsbNa1la4yRSWzGJPA-V7k53tyTy9qMeToA4mqawebif_0H"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6928086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:94">봄철 입맛을 돋우는 풋마늘장아찌! 아삭아삭한 식감과 매콤한 맛이 일품인 풋마늘장아찌는 밥반찬은 물론, 다양한 요리에 활용하기 좋아 많은 사람들에게 사랑받는 반찬입니다.</p><p data-sourcepos="7:1-7:16"><strong>풋마늘장아찌 만드는 법</strong></p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0"> <li data-sourcepos="11:1-11:9">풋마늘 1kg</li> <li data-sourcepos="12:1-12:10">청양고추 10개</li> <li data-sourcepos="13:1-13:7">간장 1컵</li> <li data-sourcepos="14:1-14:6">물 1컵</li> <li data-sourcepos="15:1-15:9">식초 1/2컵</li> <li data-sourcepos="16:1-16:9">설탕 1/2컵</li> <li data-sourcepos="17:1-17:7">마늘 5쪽</li> <li data-sourcepos="18:1-19:0">생강 1쪽</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:52"><strong>풋마늘 손질:</strong> 풋마늘을 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="23:1-23:57"><strong>양념 만들기:</strong> 냄비에 간장, 물, 식초, 설탕, 다진 마늘, 다진 생강을 넣고 끓여줍니다.</li> <li data-sourcepos="24:1-24:55"><strong>소독:</strong> 깨끗하게 씻은 병에 풋마늘과 청양고추를 번갈아 가며 담고 끓인 양념을 붓습니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 서늘한 곳에서 3~4일 정도 숙성시키면 완성됩니다.</li> </ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865236"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="마늘대장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSgwsNQ367VxLWCDFto6d0q9CoaeN5VEGg5aNgU1qpv1wj8WBP2xrU9eN2cNrP-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865236" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘대장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:16"><strong>마늘대장아찌 만드는 법</strong></p><p data-sourcepos="31:1-31:89">마늘대장아찌는 풋마늘보다 조금 더 굵고 억센 부분을 이용하여 만듭니다. 풋마늘장아찌 만드는 법과 동일하게 만들 수 있으며, 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="33:1-33:13"><strong>맛있는 간장 비율</strong></p><p data-sourcepos="35:1-35:61">간장 비율은 개인의 취향에 따라 조절할 수 있습니다. 단짠의 비율을 조절하여 자신에게 맞는 맛을 찾아보세요.</p><p data-sourcepos="37:1-37:10"><strong>풋마늘 요리</strong></p><p data-sourcepos="39:1-39:33">풋마늘은 장아찌 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:56"><strong>풋마늘 겉절이:</strong> 풋마늘을 고춧가루, 간장, 참기름 등과 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:60"><strong>풋마늘 오일:</strong> 올리브 오일에 풋마늘을 넣고 향을 우려내 파스타나 볶음 요리에 활용할 수 있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 노릇하게 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="45:1-47:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///limjsoon/220647833313"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="풋마늘 전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQ048o9M0GMygYPkUkqsW563YERyttpSvruFulTHrsR02kkGfAuQ3jGgqwkJe2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limjsoon/220647833313" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f970a6584580e40f","c_6cc645e383e5d797",null,"rc_19263a0b4e74e08c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:34">풋마늘은 냉장 보관 시 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="52:1-52:47">장아찌를 만들 때 설탕 대신 매실액을 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="53:1-54:0">숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="55:1-55:81">풋마늘장아찌는 밥반찬은 물론, 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 집에서 직접 만들어 건강하고 맛있는 풋마늘 요리를 즐겨보세요!</p></div> </div></div>