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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">호박잎 쌈, 맛있게 만드는 방법 완전 정복!</h2><p data-sourcepos="3:1-3:54"><strong>싱싱한 호박잎과 직접 만든 쌈장으로 여름철 최고의 별미, 호박잎 쌈을 직접 만들어 드세요!</strong></p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:5">호박잎</li>
<li data-sourcepos="8:1-16:9"><strong>쌈장</strong>
<ul data-sourcepos="9:5-16:9">
<li data-sourcepos="9:5-9:8">된장</li>
<li data-sourcepos="10:5-10:9">고추장</li>
<li data-sourcepos="11:5-11:8">양파</li>
<li data-sourcepos="12:5-12:8">대파</li>
<li data-sourcepos="13:5-13:8">마늘</li>
<li data-sourcepos="14:5-14:9">참기름</li>
<li data-sourcepos="15:5-15:8">설탕</li>
<li data-sourcepos="16:5-16:9">매실청</li>
</ul>
</li>
<li data-sourcepos="17:1-20:0"><strong>기타</strong>
<ul data-sourcepos="18:5-20:0">
<li data-sourcepos="18:5-18:8">소금</li>
<li data-sourcepos="19:5-20:0">식용유</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><p data-sourcepos="23:1-23:13"><strong>1. 호박잎 손질</strong></p><ol data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:19">굵은 줄기를 칼로 썰어냅니다.</li>
<li data-sourcepos="26:1-26:30">잎 뒷면의 털과 굵은 맥을 칼로 こそぎ落と립니다.</li>
<li data-sourcepos="27:1-28:0">깨끗이 씻은 후 물기를 제거합니다.</li>
</ol><p data-sourcepos="29:1-29:13"><strong>2. 호박잎 삶기</strong></p><ol data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:32">끓는 물에 소금을 넣고 호박잎을 1분 정도 데칩니다.</li>
<li data-sourcepos="32:1-32:20">찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="33:1-34:0">찬물에 30분 정도 불린 후 다시 한번 헹궈 물기를 제거합니다.</li>
</ol><p data-sourcepos="35:1-35:13"><strong>3. 쌈장 만들기</strong></p><ol data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:23">양파, 대파, 마늘을 잘게 다집니다.</li>
<li data-sourcepos="38:1-38:38">된장, 고추장, 참기름, 설탕, 매실청을 섞어 쌈장을 만듭니다.</li>
<li data-sourcepos="39:1-40:0">다진 양파, 대파, 마늘을 넣고 をよく 섞어줍니다.</li>
</ol><p data-sourcepos="41:1-41:11"><strong>4. 쌈 먹기</strong></p><ol data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:22">쌈장을 잎 중앙에 適量 올려줍니다.</li>
<li data-sourcepos="44:1-45:0">좋아하는 채소나 고기를 얹어 쌈을 싸 먹습니다.</li>
</ol><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:49">호박잎은 데친 후 찬물에 불리는 과정을 거치면 덜 질겨지고 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-49:37">쌈장은 취향에 따라 매콤하게 또는 달콤하게 조절할 수 있습니다.</li>
<li data-sourcepos="50:1-51:0">다양한 채소, 버섯, 고기 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="52:1-52:7"><strong></strong></p><p data-sourcepos="54:1-54:11">[1] 싱싱한 호박잎</p><p data-sourcepos="58:1-58:12">[2] 직접 만든 쌈장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9d78c89e0064a78&quot;,&quot;c_6d93ead6a9b04a0d&quot;,null,&quot;rc_fc420d293b1d8e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://mykoreankitchen.com/ssamjang/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="homemade ssamjang " src="https://lh3.googleusercontent.com/bip/ACo7QZ7OizpYDMl6fss5FjRFnha68QZm5RmqQIHx8mDSj8qooih5HKC-y-uaOLHpqMI56nBZNgvs11vsy3vxYFPmRqBhw7IFBgqAnwHv6Y8QLUbtPsSutFZHYsc2Vc1jiuveY_C3ECFaBGGNYTs=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://mykoreankitchen.com/ssamjang/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9d78c89e0064a78&quot;,&quot;c_6d93ead6a9b04a0d&quot;,null,&quot;rc_fc420d293b1d8e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSMBz4z-IJISwgmQa8SUGWkeGC6B0ahviwxzPQ5v3ktF74RW5LpEDN_okZP4ZWPg20J8FZa7t9UaLf_gHOLzya3-rLoWcBU6iUXilptyg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">mykoreankitchen.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> homemade ssamjang </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:9">[3] 호박잎 쌈<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9d78c89e0064a78&quot;,&quot;c_6d93ead6a9b04a0d&quot;,null,&quot;rc_fc420d293b1d8e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.seoulfoodie.com/blog-1/2014/6/18/-hobak-shikdang"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="hobak leaf ssam " src="https://lh3.googleusercontent.com/bip/ACo7QZ6neDCh7wjJ-Y8TG0CwrZGCDlxwmAUgL1A54ogjte_jX6p7SUd38Dc73NPFFXHVKGE_SP9sPYO9AbGVlnIZCRCikK1NlBSxcA_wCvNzAQF-AHGpDg3sp4phGZr8N-SotydJx54XlKzugcTdAJnxk2zllwJjhI35d2WqoTFtauj1H6DZJB3It0rVbRnUhVNtT28Go7MeeDqKY7GEL-U=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" ://.seoulfoodie.com/blog-1/2014/6/18/-hobak-shikdang" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a9d78c89e0064a78&quot;,&quot;c_6d93ead6a9b04a0d&quot;,null,&quot;rc_fc420d293b1d8e88&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTbakIfEPPYvB1yepNUjJsx9plEEXnng7yj770thxnF9phXalrDvw7hSvktWdk7vPE6_Hb3vicr94H5Hhjm_pRtzwMIyKmzbp9ku_Y8"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.seoulfoodie.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> hobak leaf ssam </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="66:1-66:6"><strong>후기</strong></p><p data-sourcepos="68:1-68:102">직접 만든 호박잎 쌈은 싱싱하고 건강하며 정말 맛있습니다. 여름철에는 더욱 더 맛있게 즐길 수 있는 별미입니다. 위에 소개된 방법을 참고하여 여러분도 직접 호박잎 쌈을 만들어 드세요!</p><p data-sourcepos="70:1-70:5"><strong>팁</strong></p><ul data-sourcepos="72:1-74:0">
<li data-sourcepos="72:1-72:41">호박잎은 쌈以外にも 볶음, 무침 등 다양한 요리에 활용할 수 있습니다.</li>
<li data-sourcepos="73:1-74:0">쌈장은 남은 채소나 고기를 먹을 때에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="75:1-75:6"><strong>주의</strong></p><ul data-sourcepos="77:1-79:0">
<li data-sourcepos="77:1-77:38">호박잎을 데칠 때 너무 오래 데치면 질겨질 수 있으니 주의합니다.</li>
<li data-sourcepos="78:1-79:0">쌈장을 만들 때 너무 매콤하거나 달콤하게 하지 않도록 조절합니다.</li>
</ul><p data-sourcepos="80:1-80:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">호박잎 쌈, 맛있게 만드는 방법 완전 정복!</h2><p data-sourcepos="3:1-3:54"><strong>싱싱한 호박잎과 직접 만든 쌈장으로 여름철 최고의 별미, 호박잎 쌈을 직접 만들어 드세요!</strong></p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:5">호박잎</li>
<li data-sourcepos="8:1-16:9"><strong>쌈장</strong>
<ul data-sourcepos="9:5-16:9">
<li data-sourcepos="9:5-9:8">된장</li>
<li data-sourcepos="10:5-10:9">고추장</li>
<li data-sourcepos="11:5-11:8">양파</li>
<li data-sourcepos="12:5-12:8">대파</li>
<li data-sourcepos="13:5-13:8">마늘</li>
<li data-sourcepos="14:5-14:9">참기름</li>
<li data-sourcepos="15:5-15:8">설탕</li>
<li data-sourcepos="16:5-16:9">매실청</li>
</ul>
</li>
<li data-sourcepos="17:1-20:0"><strong>기타</strong>
<ul data-sourcepos="18:5-20:0">
<li data-sourcepos="18:5-18:8">소금</li>
<li data-sourcepos="19:5-20:0">식용유</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><p data-sourcepos="23:1-23:13"><strong>1. 호박잎 손질</strong></p><ol data-sourcepos="25:1-28:0">
<li data-sourcepos="25:1-25:19">굵은 줄기를 칼로 썰어냅니다.</li>
<li data-sourcepos="26:1-26:30">잎 뒷면의 털과 굵은 맥을 칼로 こそぎ落と립니다.</li>
<li data-sourcepos="27:1-28:0">깨끗이 씻은 후 물기를 제거합니다.</li>
</ol><p data-sourcepos="29:1-29:13"><strong>2. 호박잎 삶기</strong></p><ol data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:32">끓는 물에 소금을 넣고 호박잎을 1분 정도 데칩니다.</li>
<li data-sourcepos="32:1-32:20">찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="33:1-34:0">찬물에 30분 정도 불린 후 다시 한번 헹궈 물기를 제거합니다.</li>
</ol><p data-sourcepos="35:1-35:13"><strong>3. 쌈장 만들기</strong></p><ol data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:23">양파, 대파, 마늘을 잘게 다집니다.</li>
<li data-sourcepos="38:1-38:38">된장, 고추장, 참기름, 설탕, 매실청을 섞어 쌈장을 만듭니다.</li>
<li data-sourcepos="39:1-40:0">다진 양파, 대파, 마늘을 넣고 をよく 섞어줍니다.</li>
</ol><p data-sourcepos="41:1-41:11"><strong>4. 쌈 먹기</strong></p><ol data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:22">쌈장을 잎 중앙에 適量 올려줍니다.</li>
<li data-sourcepos="44:1-45:0">좋아하는 채소나 고기를 얹어 쌈을 싸 먹습니다.</li>
</ol><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:49">호박잎은 데친 후 찬물에 불리는 과정을 거치면 덜 질겨지고 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="49:1-49:37">쌈장은 취향에 따라 매콤하게 또는 달콤하게 조절할 수 있습니다.</li>
<li data-sourcepos="50:1-51:0">다양한 채소, 버섯, 고기 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="52:1-52:7"><strong></strong></p><p data-sourcepos="54:1-54:11">[1] 싱싱한 호박잎</p><p data-sourcepos="58:1-58:12">[2] 직접 만든 쌈장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9d78c89e0064a78","c_6d93ead6a9b04a0d",null,"rc_fc420d293b1d8e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://mykoreankitchen.com/ssamjang/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="homemade ssamjang " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7OizpYDMl6fss5FjRFnha68QZm5RmqQIHx8mDSj8qooih5HKC-y-uaOLHpqMI56nBZNgvs11vsy3vxYFPmRqBhw7IFBgqAnwHv6Y8QLUbtPsSutFZHYsc2Vc1jiuveY_C3ECFaBGGNYTs%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://mykoreankitchen.com/ssamjang/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9d78c89e0064a78","c_6d93ead6a9b04a0d",null,"rc_fc420d293b1d8e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSMBz4z-IJISwgmQa8SUGWkeGC6B0ahviwxzPQ5v3ktF74RW5LpEDN_okZP4ZWPg20J8FZa7t9UaLf_gHOLzya3-rLoWcBU6iUXilptyg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">mykoreankitchen.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> homemade ssamjang </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:9">[3] 호박잎 쌈<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a9d78c89e0064a78","c_6d93ead6a9b04a0d",null,"rc_fc420d293b1d8e88",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.seoulfoodie.com/blog-1/2014/6/18/-hobak-shikdang"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="hobak leaf ssam " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6neDCh7wjJ-Y8TG0CwrZGCDlxwmAUgL1A54ogjte_jX6p7SUd38Dc73NPFFXHVKGE_SP9sPYO9AbGVlnIZCRCikK1NlBSxcA_wCvNzAQF-AHGpDg3sp4phGZr8N-SotydJx54XlKzugcTdAJnxk2zllwJjhI35d2WqoTFtauj1H6DZJB3It0rVbRnUhVNtT28Go7MeeDqKY7GEL-U%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" ://.seoulfoodie.com/blog-1/2014/6/18/-hobak-shikdang" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a9d78c89e0064a78","c_6d93ead6a9b04a0d",null,"rc_fc420d293b1d8e88",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTbakIfEPPYvB1yepNUjJsx9plEEXnng7yj770thxnF9phXalrDvw7hSvktWdk7vPE6_Hb3vicr94H5Hhjm_pRtzwMIyKmzbp9ku_Y8"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.seoulfoodie.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> hobak leaf ssam </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="66:1-66:6"><strong>후기</strong></p><p data-sourcepos="68:1-68:102">직접 만든 호박잎 쌈은 싱싱하고 건강하며 정말 맛있습니다. 여름철에는 더욱 더 맛있게 즐길 수 있는 별미입니다. 위에 소개된 방법을 참고하여 여러분도 직접 호박잎 쌈을 만들어 드세요!</p><p data-sourcepos="70:1-70:5"><strong>팁</strong></p><ul data-sourcepos="72:1-74:0">
<li data-sourcepos="72:1-72:41">호박잎은 쌈以外にも 볶음, 무침 등 다양한 요리에 활용할 수 있습니다.</li>
<li data-sourcepos="73:1-74:0">쌈장은 남은 채소나 고기를 먹을 때에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="75:1-75:6"><strong>주의</strong></p><ul data-sourcepos="77:1-79:0">
<li data-sourcepos="77:1-77:38">호박잎을 데칠 때 너무 오래 데치면 질겨질 수 있으니 주의합니다.</li>
<li data-sourcepos="78:1-79:0">쌈장을 만들 때 너무 매콤하거나 달콤하게 하지 않도록 조절합니다.</li>
</ul><p data-sourcepos="80:1-80:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p></div>
</div></div>
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호박잎쌈 만드는법 호박잎 삶기 된장 쌈장 만들기
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24.10.25 23:56
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