<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">석박지 담그기: 설렁탕집 스타일 깍두기 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011879"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 담그기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTpdNlGcaaY50t1kfegzwwrdRLuBDc-nt9-YsdTnJoL9YQH8AnbYNPbkdLwzDlX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 담그기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:116">집에서도 간편하게 설렁탕집에서 맛볼 수 있는 석박지를 담가보세요. 아삭아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 석박지는 밥반찬은 물론, 겨울철 따뜻한 국물과도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:48"><strong>무:</strong> 2kg (껍질을 벗기고 먹기 좋게 썰어 소금에 절여 물기를 빼주세요.)</li>
<li data-sourcepos="10:1-10:30"><strong>고춧가루:</strong> 1컵 (입맛에 맞게 가감하세요.)</li>
<li data-sourcepos="11:1-11:13"><strong>액젓:</strong> 5큰술</li>
<li data-sourcepos="12:1-12:14"><strong>새우젓:</strong> 2큰술</li>
<li data-sourcepos="13:1-13:16"><strong>다진 마늘:</strong> 3큰술</li>
<li data-sourcepos="14:1-14:16"><strong>다진 생강:</strong> 1큰술</li>
<li data-sourcepos="15:1-15:28"><strong>배:</strong> 1/2개 (즙을 내어 사용하세요.)</li>
<li data-sourcepos="16:1-16:29"><strong>양파:</strong> 1/2개 (즙을 내어 사용하세요.)</li>
<li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 3큰술</li>
<li data-sourcepos="18:1-19:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:67"><strong>무 절이기:</strong> 깨끗하게 씻은 무를 먹기 좋은 크기로 썰어 소금에 골고루 버무려 30분~1시간 정도 절여줍니다.</li>
<li data-sourcepos="23:1-23:73"><strong>양념 만들기:</strong> 믹서에 고춧가루, 액젓, 새우젓, 다진 마늘, 다진 생강, 배즙, 양파즙, 설탕을 넣고 곱게 갈아줍니다.</li>
<li data-sourcepos="24:1-24:52"><strong>버무리기:</strong> 절인 무를 체에 밭쳐 물기를 제거한 후, 만들어둔 양념에 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 깊은 맛을 느낄 수 있습니다.</li>
</ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956803"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcREDQQ7R1w4lH0MGiry_6GZT6jIgu97WEC65GPX5CWg19NERo0nbda6tU-YCx3B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956803" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:52"><strong>무의 종류:</strong> 단단하고 아삭한 무를 사용하면 더욱 맛있는 석박지를 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:49"><strong>양념:</strong> 개인의 취향에 따라 액젓, 새우젓, 설탕의 양을 조절하여 맛을 내세요.</li>
<li data-sourcepos="33:1-34:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 기간을 조절해 보세요.</li>
</ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861529"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설렁탕과 석박지 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRU_PS4EpvToP-K9evZHKUY96Ltazs7DiLGzyDhi9eD_n3uhrgnML_5xEjYtQHm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861529" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕과 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:11">다양한 활용법</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:45"><strong>설렁탕:</strong> 뜨끈한 설렁탕과 함께 곁들여 먹으면 환상적인 궁합을 자릅니다.</li>
<li data-sourcepos="40:1-40:38"><strong>국물 요리:</strong> 찌개나 국에 넣어 감칠맛을 더할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>안주:</strong> 소주나 맥주와 함께 즐기기에도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:34">집에서 직접 담근 석박지로 즐거운 식사 시간을 만들어 보세요!</p><p data-sourcepos="45:1-45:77"><strong>참고:</strong> 위 레시피는 기본적인 석박지 만드는 방법이며, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 맛을 만들 수 있습니다.</p><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017145"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 석박지 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1xAIRFqHAznn_tLB_OS3psp81MKm7ByTxMRou9eRLlWv4bcTp0xvXX7elggcu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017145" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d43e3bcc01ee76e1&quot;,&quot;c_d125cd0e93b16982&quot;,null,&quot;rc_cb64c2bf7936afc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 석박지 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:35"><strong>석박지 깍두기 설렁탕 김치 레시피 집밥 요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:33">석박지 재료 손질 과정 (무 썰기, 양념 재료 준비 등)</li>
<li data-sourcepos="56:1-56:13">석박지 버무리는 모습</li>
<li data-sourcepos="57:1-57:11">석박지 숙성 과정</li>
<li data-sourcepos="58:1-59:0">석박지를 활용한 다양한 요리 (설렁탕, 찌개 등)</li>
</ul><p data-sourcepos="60:1-60:26">원하는 이 있다면 언제든지 요청해주세요.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">석박지 담그기: 설렁탕집 스타일 깍두기 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011879"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 담그기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTpdNlGcaaY50t1kfegzwwrdRLuBDc-nt9-YsdTnJoL9YQH8AnbYNPbkdLwzDlX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 담그기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:116">집에서도 간편하게 설렁탕집에서 맛볼 수 있는 석박지를 담가보세요. 아삭아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 석박지는 밥반찬은 물론, 겨울철 따뜻한 국물과도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:48"><strong>무:</strong> 2kg (껍질을 벗기고 먹기 좋게 썰어 소금에 절여 물기를 빼주세요.)</li>
<li data-sourcepos="10:1-10:30"><strong>고춧가루:</strong> 1컵 (입맛에 맞게 가감하세요.)</li>
<li data-sourcepos="11:1-11:13"><strong>액젓:</strong> 5큰술</li>
<li data-sourcepos="12:1-12:14"><strong>새우젓:</strong> 2큰술</li>
<li data-sourcepos="13:1-13:16"><strong>다진 마늘:</strong> 3큰술</li>
<li data-sourcepos="14:1-14:16"><strong>다진 생강:</strong> 1큰술</li>
<li data-sourcepos="15:1-15:28"><strong>배:</strong> 1/2개 (즙을 내어 사용하세요.)</li>
<li data-sourcepos="16:1-16:29"><strong>양파:</strong> 1/2개 (즙을 내어 사용하세요.)</li>
<li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 3큰술</li>
<li data-sourcepos="18:1-19:0"><strong>통깨:</strong> 약간</li>
</ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:67"><strong>무 절이기:</strong> 깨끗하게 씻은 무를 먹기 좋은 크기로 썰어 소금에 골고루 버무려 30분~1시간 정도 절여줍니다.</li>
<li data-sourcepos="23:1-23:73"><strong>양념 만들기:</strong> 믹서에 고춧가루, 액젓, 새우젓, 다진 마늘, 다진 생강, 배즙, 양파즙, 설탕을 넣고 곱게 갈아줍니다.</li>
<li data-sourcepos="24:1-24:52"><strong>버무리기:</strong> 절인 무를 체에 밭쳐 물기를 제거한 후, 만들어둔 양념에 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 깊은 맛을 느낄 수 있습니다.</li>
</ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956803"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="석박지 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREDQQ7R1w4lH0MGiry_6GZT6jIgu97WEC65GPX5CWg19NERo0nbda6tU-YCx3B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956803" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 석박지 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:52"><strong>무의 종류:</strong> 단단하고 아삭한 무를 사용하면 더욱 맛있는 석박지를 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:49"><strong>양념:</strong> 개인의 취향에 따라 액젓, 새우젓, 설탕의 양을 조절하여 맛을 내세요.</li>
<li data-sourcepos="33:1-34:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 기간을 조절해 보세요.</li>
</ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861529"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설렁탕과 석박지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRU_PS4EpvToP-K9evZHKUY96Ltazs7DiLGzyDhi9eD_n3uhrgnML_5xEjYtQHm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861529" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설렁탕과 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="37:1-37:11">다양한 활용법</h3><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:45"><strong>설렁탕:</strong> 뜨끈한 설렁탕과 함께 곁들여 먹으면 환상적인 궁합을 자릅니다.</li>
<li data-sourcepos="40:1-40:38"><strong>국물 요리:</strong> 찌개나 국에 넣어 감칠맛을 더할 수 있습니다.</li>
<li data-sourcepos="41:1-42:0"><strong>안주:</strong> 소주나 맥주와 함께 즐기기에도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:34">집에서 직접 담근 석박지로 즐거운 식사 시간을 만들어 보세요!</p><p data-sourcepos="45:1-45:77"><strong>참고:</strong> 위 레시피는 기본적인 석박지 만드는 방법이며, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 맛을 만들 수 있습니다.</p><p data-sourcepos="47:1-47:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017145"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 석박지 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1xAIRFqHAznn_tLB_OS3psp81MKm7ByTxMRou9eRLlWv4bcTp0xvXX7elggcu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017145" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d43e3bcc01ee76e1","c_d125cd0e93b16982",null,"rc_cb64c2bf7936afc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 석박지 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:35"><strong>석박지 깍두기 설렁탕 김치 레시피 집밥 요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:33">석박지 재료 손질 과정 (무 썰기, 양념 재료 준비 등)</li>
<li data-sourcepos="56:1-56:13">석박지 버무리는 모습</li>
<li data-sourcepos="57:1-57:11">석박지 숙성 과정</li>
<li data-sourcepos="58:1-59:0">석박지를 활용한 다양한 요리 (설렁탕, 찌개 등)</li>
</ul><p data-sourcepos="60:1-60:26">원하는 이 있다면 언제든지 요청해주세요.</p></div>
</div></div>
<!-- -->
]]>
