돼지고기 잡채 황금레시피 불지않는 잡채만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 잡채 황금레시피: 불지 않고 맛있는 잡채 만드는 법</h2><p data-sourcepos="3:1-3:140">잡채는 명절이나 특별한 날 빠지지 않는 메뉴죠. 쫄깃한 당면과 다양한 채소의 조화가 일품인 잡채! 하지만 당면이 불어버리거나 간이 싱거워 실패하는 경우가 종종 있는데요. 오늘은 누구나 쉽게 따라 할 수 있는 돼지고기 잡채 황금 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 당면, 돼지고기, 시금치, 표고버섯, 양파, 당근, 목이버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 설탕, 참기름, 후추, 소금</li> </ul><p data-sourcepos="10:1-10:7"><strong>레시피</strong></p><ol data-sourcepos="12:1-34:0"> <li data-sourcepos="12:1-15:0"> <p data-sourcepos="12:4-12:15"><strong>당면 불리기:</strong></p> <ul data-sourcepos="13:4-15:0"> <li data-sourcepos="13:4-13:27">당면은 찬물에 30분 이상 불려줍니다.</li> <li data-sourcepos="14:4-15:0">불린 당면은 체에 받쳐 물기를 빼줍니다.</li> </ul> </li> <li data-sourcepos="16:1-19:0"> <p data-sourcepos="16:4-16:13"><strong>채소 손질:</strong></p> <ul data-sourcepos="17:4-19:0"> <li data-sourcepos="17:4-17:38">시금치는 데쳐 찬물에 헹궈 물기를 짜고 먹기 좋게 자릅니다.</li> <li data-sourcepos="18:4-19:0">표고버섯, 양파, 당근, 목이버섯은 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:15"><strong>돼지고기 볶기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:33">돼지고기는 간장, 참기름, 후추로 밑간을 해줍니다.</li> <li data-sourcepos="22:4-23:0">달궈진 팬에 식용유를 두르고 밑간한 돼지고기를 볶아줍니다.</li> </ul> </li> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:13"><strong>채소 볶기:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:37">돼지고기를 먼저 볶은 팬에 채 썬 채소를 넣고 볶아줍니다.</li> <li data-sourcepos="26:4-27:0">채소가 어느 정도 익으면 소금으로 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:13"><strong>당면 볶기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:46">다른 팬에 불린 당면을 넣고 간장, 설탕, 참기름으로 간을 해 볶아줍니다.</li> <li data-sourcepos="30:4-31:0">당면이 익고 간이 배면 볶아둔 채소와 돼지고기를 넣고 버무려줍니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">마지막으로 참기름을 둘러 고소함을 더하고 통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-35:6"><strong>꿀팁</strong></p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:40"><strong>당면 불리기:</strong> 찬물에 불려야 당면이 쫄깃해지고 불지 않습니다.</li> <li data-sourcepos="38:1-38:48"><strong>볶는 순서:</strong> 돼지고기, 채소, 당면 순으로 볶아야 재료들이 골고루 익습니다.</li> <li data-sourcepos="39:1-39:29"><strong>간 조절:</strong> 간은 취향에 따라 조절해주세요.</li> <li data-sourcepos="40:1-41:0"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 채소가 아삭하고 당면이 불지 않습니다.</li> </ul><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a 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class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a723e081f3ef4e3f&quot;,&quot;c_732d3024db9d418b&quot;,null,&quot;rc_007c7da4c8034da3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902323"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSFaX2KbiNtIGbBc4RIhltuz-5xO0z4Dd6vIWwkiKHudv25ZoNYi-ZBq7aqH89k"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902323" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a723e081f3ef4e3f&quot;,&quot;c_732d3024db9d418b&quot;,null,&quot;rc_007c7da4c8034da3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:16"><strong>더 맛있게 즐기는 방법</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:56"><strong>다양한 채소 활용:</strong> 파프리카, 애호박 등 좋아하는 채소를 추가해 색감과 식감을 더해보세요.</li> <li data-sourcepos="49:1-50:0"><strong>고명 올리기:</strong> 계란 지단이나 김가루를 올려 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:57">이렇게 만들면 누구나 쉽고 맛있게 잡채를 만들 수 있습니다. 가족들과 함께 즐거운 식사 시간 보내세요!</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="55:1-55:30"><strong>잡채 돼지고기잡채 황금레시피 집밥 요리</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:36"><strong>이 외에도 궁금한 레시피가 있다면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-66:0"><strong>예시:</strong> <ul data-sourcepos="62:5-66:0"> <li data-sourcepos="62:5-62:20">김치찌개 맛있게 끓이는 법</li> <li data-sourcepos="63:5-63:22">간단한 한 끼 식사 메뉴 추천</li> <li data-sourcepos="64:5-64:18">다이어트 식단 레시피</li> <li data-sourcepos="65:5-66:0">특정 재료를 활용한 요리법 등</li> </ul> </li> </ul><p data-sourcepos="67:1-67:20"><strong>친절하게 설명해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">돼지고기 잡채 황금레시피: 불지 않고 맛있는 잡채 만드는 법</h2><p data-sourcepos="3:1-3:140">잡채는 명절이나 특별한 날 빠지지 않는 메뉴죠. 쫄깃한 당면과 다양한 채소의 조화가 일품인 잡채! 하지만 당면이 불어버리거나 간이 싱거워 실패하는 경우가 종종 있는데요. 오늘은 누구나 쉽게 따라 할 수 있는 돼지고기 잡채 황금 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 당면, 돼지고기, 시금치, 표고버섯, 양파, 당근, 목이버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 설탕, 참기름, 후추, 소금</li> </ul><p data-sourcepos="10:1-10:7"><strong>레시피</strong></p><ol data-sourcepos="12:1-34:0"> <li data-sourcepos="12:1-15:0"> <p data-sourcepos="12:4-12:15"><strong>당면 불리기:</strong></p> <ul data-sourcepos="13:4-15:0"> <li data-sourcepos="13:4-13:27">당면은 찬물에 30분 이상 불려줍니다.</li> <li data-sourcepos="14:4-15:0">불린 당면은 체에 받쳐 물기를 빼줍니다.</li> </ul> </li> <li data-sourcepos="16:1-19:0"> <p data-sourcepos="16:4-16:13"><strong>채소 손질:</strong></p> <ul data-sourcepos="17:4-19:0"> <li data-sourcepos="17:4-17:38">시금치는 데쳐 찬물에 헹궈 물기를 짜고 먹기 좋게 자릅니다.</li> <li data-sourcepos="18:4-19:0">표고버섯, 양파, 당근, 목이버섯은 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:15"><strong>돼지고기 볶기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:33">돼지고기는 간장, 참기름, 후추로 밑간을 해줍니다.</li> <li data-sourcepos="22:4-23:0">달궈진 팬에 식용유를 두르고 밑간한 돼지고기를 볶아줍니다.</li> </ul> </li> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:13"><strong>채소 볶기:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:37">돼지고기를 먼저 볶은 팬에 채 썬 채소를 넣고 볶아줍니다.</li> <li data-sourcepos="26:4-27:0">채소가 어느 정도 익으면 소금으로 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:13"><strong>당면 볶기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:46">다른 팬에 불린 당면을 넣고 간장, 설탕, 참기름으로 간을 해 볶아줍니다.</li> <li data-sourcepos="30:4-31:0">당면이 익고 간이 배면 볶아둔 채소와 돼지고기를 넣고 버무려줍니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:11"><strong>마무리:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">마지막으로 참기름을 둘러 고소함을 더하고 통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="35:1-35:6"><strong>꿀팁</strong></p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:40"><strong>당면 불리기:</strong> 찬물에 불려야 당면이 쫄깃해지고 불지 않습니다.</li> <li data-sourcepos="38:1-38:48"><strong>볶는 순서:</strong> 돼지고기, 채소, 당면 순으로 볶아야 재료들이 골고루 익습니다.</li> <li data-sourcepos="39:1-39:29"><strong>간 조절:</strong> 간은 취향에 따라 조절해주세요.</li> <li data-sourcepos="40:1-41:0"><strong>불 조절:</strong> 강한 불에서 재빨리 볶아야 채소가 아삭하고 당면이 불지 않습니다.</li> </ul><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a723e081f3ef4e3f","c_732d3024db9d418b",null,"rc_007c7da4c8034da3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a723e081f3ef4e3f","c_732d3024db9d418b",null,"rc_007c7da4c8034da3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902323"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFaX2KbiNtIGbBc4RIhltuz-5xO0z4Dd6vIWwkiKHudv25ZoNYi-ZBq7aqH89k"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902323" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a723e081f3ef4e3f","c_732d3024db9d418b",null,"rc_007c7da4c8034da3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:16"><strong>더 맛있게 즐기는 방법</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:56"><strong>다양한 채소 활용:</strong> 파프리카, 애호박 등 좋아하는 채소를 추가해 색감과 식감을 더해보세요.</li> <li data-sourcepos="49:1-50:0"><strong>고명 올리기:</strong> 계란 지단이나 김가루를 올려 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:57">이렇게 만들면 누구나 쉽고 맛있게 잡채를 만들 수 있습니다. 가족들과 함께 즐거운 식사 시간 보내세요!</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="55:1-55:30"><strong>잡채 돼지고기잡채 황금레시피 집밥 요리</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:36"><strong>이 외에도 궁금한 레시피가 있다면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="61:1-66:0"> <li data-sourcepos="61:1-66:0"><strong>예시:</strong> <ul data-sourcepos="62:5-66:0"> <li data-sourcepos="62:5-62:20">김치찌개 맛있게 끓이는 법</li> <li data-sourcepos="63:5-63:22">간단한 한 끼 식사 메뉴 추천</li> <li data-sourcepos="64:5-64:18">다이어트 식단 레시피</li> <li data-sourcepos="65:5-66:0">특정 재료를 활용한 요리법 등</li> </ul> </li> </ul><p data-sourcepos="67:1-67:20"><strong>친절하게 설명해 드리겠습니다.</strong></p></div> </div></div>