<![CDATA[
<p><img src="https://t1.daumcdn.net/cfile/cafe/237F2A485795F6A72B" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/2543F84D5795F6AF0D" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/264F8D45579886052D" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/274AC0455798860232" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/244BB341579885FF0B" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/227A463F579885FC08" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/234D7342579885F81A" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/275B3945579885F320" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/2759023E579885F637" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/226B72475795F6B411" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/23063E485795F6B925" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/275CE74F5795F6BD33" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/245775495795F6C20C" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/2529654C5795F6C914" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cfile/cafe/2333D74C5795F6D10D" class="txc-image" /></p><p class="cafe-editor-text">흑새치 가공입니다.<br />제품으로는 32정각 32비각<br /> 16정각 16비각 파지 뱃살 가마로 세분화됩니다.<br />이것들이 제품으로 판매됩니다.</p>
<!-- -->
]]>
첫댓글 PPT자료 ㅎㅎ
덕분에~~~^^