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Daniel Neuhoff, Sang Mok Sohn, Charles Ssekyewa, Niels Halberg, Ilse. A. Rasmussen and John Hermansen (Editors)
Organic is Life
Knowledge for Tomorrow
Volume 1
Organic Crop Production
Proceedings of the Third Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 17th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Korean Organizing Committee (KOC)
28. September – 1. October 2011 in Namyangju, Korea
The contents of the articles in this volume are the responsibility of the authors. The information contained herein, including any expression! of opinion and any projection or forecast, has been obtained from sources believed by the authors to be reliable but is not guaranteed as to accuracy or completeness. The information is supplied without obligation and on the understanding that any person who acts upon it or otherwise changes his/her position in reliance thereon does so entirely at his/her own risk.
Should the publication of corrigenda become necessary, these will be posted at the conference homepage http://www.isofar.org/kowc2011
The 3rd Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR) was held from 28. September to 1. October 2011 in Namyangju, Republic of Korea, in the frame of the 17th Organic World Congress of the International Federation of Organic Agriculture Movements (IFOAM), organised by the Korean Organizing Committee (KOC).
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Daniel Neuhoff, Sang Mok Sohn, Charles Ssekyewa, Niels Halberg, Ilse. A. Rasmussen and John Hermansen (Editors) (2011):
Organic is Life - Knowledge for Tomorrow. Volume 1 - Organic Crop Production. Proceedings of the Third Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR)
© 2011, International Society of Organic Agriculture Research (ISOFAR), c/o Institute of Organic Agriculture (IOL), University of Bonn, Katzenburgweg 3, D-53115 Bonn, Tel. +49 228 735616, Fax +49 228 735617, E-mail info@isofar.org; Internet www.isofar.org
Cover: Christian Dahn, IOL, Bonn, Germany
Layout: Beke Katharina Jeschkies, IOL, Bonn, Germany
Printed in Korea
Distribution: Paper copies may be ordered from ISOFAR via email to: info@isofar.org
A PDF version can be downloaded free of charge for ISOFAR members via the member area of www.isofar.org.
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Table of contents
Preface 1
Dear Reader 2
Acknowledgements 3
Index of Authors 713
Soil fertility and nutrient management 4
Eval!uation of the potential of feather meal as organic fertilizer in production of Amaranthus caudatus ................................................... 5
AdeOluwa, O.O. & Adeogun, O.O.
Indigenous knowledge systems and use of plant resources in managing the fertility of cultivated soil in the Philippines ................... 9
Pangga, G. & Dimaano, A
Application of oil palm waste-based organic fertilizer in three crop cycles of sweet corn: effects on yield, soil properties and carbon stock.................................................................................................. 13
Rosenani, A.B., Kala, D.R., Ahmad, S.H., Fauziah, C. I., Radziah, O & Anizan Isahak
Si fertilization as integral part in sustainable agriculture and organic farming .............................................................................................. 17
Matichenkov V
Comparison of variable liming strategies in organic farming systems using online pH-measurements ........................................................ 21
Borchert, A.1, Olfs, H.-W. 1, Pralle, H. 1, Kohlbrecher, M. 1 & Trautz, D
Relation between soil structural field parameters and soil physical laboratory measurements ................................................................. 25
Höhne, E., Rücknagel, J. & Christen, O.
Practicing soil fertility from a practice theory perspective ................. 28
Freyer, B., Bingen, J., Paxton, R., Klimek, M.
Developing novel farming systems: effective use of nutrients from cover crops in intensive Organic Farming ........................................ 32
Van der Burgt, G.J., Scholberg, J. & Koopmans, C.J.
High root biomass for cereal crops increases carbon sequestration in organic arable systems ..................................................................... 36
Chirinda, N., Olesen, J.E. & Porter, J.R.
Carbon levels in agricultural soils under organic and non-organic management – a Meta analysis ........................................................ 40
Gattinger, A., Häni, M., Fliessbach, A., Müller, A., Mäder, P., Stolze, M. & Niggli U.
Effect of grass-clover on the ecosystem services soil structure maintenance and water regulation ................................................... 44
Van Eekeren, N. , Bokhorst, J. , Brussaard, L.2 & Koopmans, C.1
Soil organic carbon and soil biological characteristics of organic and conventional cropping systems with a long-term located monitoring in China................................................................................................. 48
Wang, R.C., Cao, D. & Zong, L.G.
Nutrient balances in different patterns of organic farming in Egypt .. 52
El-Naggar, A., El-Araby, A. , de Neergaard, A. & Henning Høgh, J.
Nutrient balance in agroforestry systems of organic cacao (Theobroma cacao) in Waslala, Nicaragua ...................................... 56
Garro, F., Soto, G.
A comparative study on soil quality in organic and conventional tea fields.................................................................................................. 62
Han, W.,2, Xu, J, Shi, Y.1, Ma, L.1, & Ruan, J.
Effect of grass filter strips on reducing PO4- loss in runoff from forage cropland ............................................................................................ 66
M.W. Jung, N.C. Jo1, S. H. Yoon1, W. H. Kim1, K.Y. Kim1, and S. Sung1
Effect of IMO and EM technology application on soil microbial and soil nutrient status ............................................................................. 70
Illani, Z.I., Norziana, Z.Z. & Aini, Z.
Solubilization of insoluble mineral phosphates by bacteria in Malaysian soils ................................................................................. 74
Matthews, S. & Halimi M.S.
Relative effectiveness of various amendments in improving yield and nutrient uptake under organic crop production .................................... 78
Malhi, S. S. & Leach, D.
Increasing effect of Si fertilizers on plant drought tolerance: theory and practice ...................................................................................... 82
Bocharnikova, E.
Biomass and abundance of the anecic earthworm .......................... 86
Lumbricus terrestris L. under perennial fodder crops
Kautz, T. , Landgraf, D. & Köpke, U.
Dynamic changes of soil chemical and biological properties in organic/integrated/conventional vegetable growing systems………90
Y.L. Xie, H.F. Yang, L.N.Liang & J. Li
Phosphatase and Dehydrogenase Activities in Soils as influenced by Soil Depth, Organic and Conventional management systems ......... 94
Malayanur Vijay Sankar Babu & Param. V.R. Ramakrishna
Effects of organic fertilization on soil biological activity under organic farming .............................................................................................. 98
Ben Khedher, M.1, MaKni, H.4, Kamoun, S.2, Rhouma, A.3, Grissa, H1 & Gueblaoui, M.
Changes of soil microbe communities in plastic film house by green manure crop cultivation................................................................... 102
Won, J.G., Jang, K.S., Hwang, J.E., Kwon O.H., Jeon, S.G., Park, S.G., Park, K.C., & Suh, Y.J.
Biological nitrogen fixation of mycorrhizal alfalfa ............................ 106
(Medicago sativa L.) in an organically managed field
M. R. Ardakani, G. Gollner , A. Moghaddam and J. K. Friedel
Investigation of the brix index and biomass changes resulted from reciprocal effect of humic acid organic fertilizer on tomato ............ 110
Bagher Zadeh, A., Salhie, B., Aramesh, Fooladkar, M.
Physico-chemical properties between organic and conventional kiwifruit orchards in Korea .............................................................. 114
Cho, Y., Kim, B., Cho, H. & Jeong, B.
Isolation and characterization of cellulolytic bacteria present in indigenous microorganism (IMO) 1 preparation under bamboo tree ecosystem habitat .................................................................................. 118
Mohd Zafrul Arif, R., Tosiah, S., Nor Ayshah Alia, A.H., Raja Zainab, R.A. & Khairunnisa Izzati, M.
Quality Characteristics of Livestock Faeces Composts Commercially Produced in Gyeonggi Province in 2008 ........................................ 122
Kang, C. S., Roh, A. S. & Kim, S. K
Eval!uating pigeon pea relayed with a maize/soybean mixture for soil fertility and weed incidence ............................................................ 126
Ehiabhi C. Odion, Tunku Peter and Banake E. Sambo
Soil quality and Phaseolus bean yields as affected by organic matter and EM in a degraded tropical soil ................................................. 132
Sangakkara, U .R, Wijesinghe, D B. & Attanayake, K.B.
Influence of continuous application of organic amendments on growth and productivity of red pepper and soil properties .............. 136
Seo, Y.*, Ahn, M.1, Kang, A.1, Jeong, B.1 & Jung, Y.
Microbial composition and diversity of the long term application of organic material in upland soil ........................................................ 140
Nan-Hee AN, Jong-Ho Park, Eun-JungHan, Sung-Jun Hong,
Yong-KiKim, Hyeong-Jin Jee
Effects of legume mixture on nitrogen fixation and transfer to grasses in spring paddy field ........................................................................ 144
Lee, H.
How can grassland biodiversity affect carbon sequestration? ....... 148
Šarapatka, B. & Čížková, S.
Mineralization of nitrogen contained in mixed oil cake under different soil moisture conditions .................................................................. 152
Won, T. J., Cho, K. R & Kang, C. S
Effects on soil fertility when animal manure is anaerobically digested for biogas production ...................................................................... 156
Løes, A.-K., Riley, H., Johansen, A. & Pommeresche, R.
The effect of organic matter and soil compaction on growth and nutrient uptake by clover plant ........................................................ 160
Nadian, H.
Trend and changes on the soil fertility of selected organic farms of varying ages of development in Malaysia....................................... 165
Zulkefli, M., Aini, Z., Norziana, Z.Z. and Ilani Zuraihah, I.
Cropping systems ........................................................................ 169
Vetch cover crop management and organic fertiliser application in organic zucchini production: ........................................................... 170
I. Effect on yield and produce quality
Leogrande, R., Lopedota, O., Montemurro, F., Ciaccia, C., Fiore, A., Scazzarriello, R., Quaranta, A. and Canali, S.,
Vetch cover crop management and organic fertiliser application in organic zucchini production: II. Effect on weed presence and crop-weed competition ............................................................................ 174
Ciaccia, C., Tittarelli, F.1, Lopedota, O.2, Leogrande, R. Montemurro, F. & Canali, S.,
Barley cover crop management for weed control in organic zucchini production ....................................................................................... 178
Campanelli, G., Ciaccia, C., Tittarelli, F.2, Mancinelli, G.1, Alianello, A.2, Leteo F. 1, Ferrari, V.1 & Canali, S.
Organic no-till agriculture in Western Canada ................................ 182
Halde, C., Bamford, K., Gulden, R. H., Hammermeister, A. M., Ominski, K. H., Tenuta, M., Vaisman, I. & Entz, M. H.
Identification of key factors for reducing N and P leaching from organic crop rotations ..................................................................... 186
Neumann, A., Torstensson, G. & Aronsson, H.
Herbs in high producing organic grasslands – effect of management ..................................................................... 190
Søegaard, K., Eriksen, J.1 & Askegaard, M.
Seasonal changes in nitrogen fixation in legumes and effect of root-deposited nitrogen on nitrogen uptake of the succeeding crop ...... 194
Bongsu Choi, Hiroyuki Daimon
Faba bean (Vicia faba L.): response to occasional direct seeding into straw residues under temperate climate conditions ................ 198
P. Massucati, L. F. & Köpke, U.
Biogas: Implications on productivity of organic farming systems ... 202
Anspach, V., Siegmeier, T.&Möller, D.
Bullocks and organic farming in India: a sustainable relationship .. 206
Natarajan, A & Chander, M
Selection of variety of soybean suitable for inter-cropping cultivation of organic soybean introducing green forage rye .......... 210
Yi, E. S., Lee, J. H. & Choi, B. Y
High variability of symbiotic nitrogen fixation in farming conditions 215
Riesinger, P. & Herzon, I.
Effects of Legume Cover Crops on Corn Growth and Soil Conservation in No-till ..................................................................... 219
Bongsu Choi *, Chung-Guk Kim, Ki-Yeong Seong, Weon-Tai Jeon, Hyun-Suk Cho, Kwang-Ho Jeong, Sun-Pyo Uom, Yong-Hwan Lee, Ui-Gum Kang
Forage quality for lactating cows in Latvian organic systems ........ 223
Osmane B., Jemeljanovs A., Sterna V.
Study on dry matter yields of forage plants using swine slurry in fallow paddy land located in the mid-mountain area ...................... 227
S.H. Yoon, H.C. Ji, S.H. Lee, E.M. Choi and M.W. Jung
Select of green manure crops ‗Crimson clover (Trifolium incarnatum L.)‘ for organic schisandra cultivation ............................................. 231
Dong Hyun You, Jong-Yeob Kim, Dong-Won Kim, Chang-Su Kim, Jeong-Man Kim, Young-Sup Ahn and Young-Guk Kim
Organic rice production ........................................................... 234
Effects of rice-winter cover crops cropping systems on the soil physical properties in no-tillage paddy ........................................... 235
Lee, Y.H., Lee, S.T., Kim, E.S., Song, W.D. & Rho, C.W
Paddy weed control by residue management–in cold regions of Japan through Nature Farming ....................................................... 239
Iwaishi S.,Miki T.,Abe D.,Kato S. & Xu H. L.
Weed control in organic rice cultivation by applying organic materials such as rice bran ............................................................. 243
Kato, S. , Miki, T. 1, Abe, D.1, Iwaishi, S.1 and Harakawa, T.
Identifying proper application of compost produced in mixed crop-livestock farming for rice cultivation at Wanju Eco-Farming complex ......................................................... 248
Lee, S.J., Lee, S. H., Kim, K. C., Moon, Y. H., Lee, K. D. & Hwang, S. W.
Effect on rice growth and change of inorganic nitrogen content in soil by application with rice bran and mixed expeller cake fertilizer on machine transplanting rice paddy field ........................................... 251
Kim, S.*, Yang, C. H., Lee, S. B.3, Lee, J. H.4, Back, N. H.5, Kim, T. K.6, Jeong, J. H.7, Choi, W. Y.8 & Kim, S. J.9
Effect of green manure biomass and rice yield on continuous cropping by different seeding rate of hairy vetch in paddy ............. 255
Jeon, W.T., Seong, K.Y., Oh, I.S., Jeong, K.H.255, Lee, J.K 1., Choi, B.S., Kim, C.G., Lee, Y.H., Kang, U.G1
Fertilization Efficiency of Livestock Faeces Composts as Compared to Chemical Fertilizers for Paddy Rice Cultivation ......................... 259
Kang, C. S., Roh, A. S. & Kim, S. K
Effects of rice-green manure crop cropping systems on soil characteristics and rice yield in paddy field .................................... 263
Hyeoun-Suk Cho, Weon-Teai Jeon1, Ki-Yeung Seong1, Chung-Guk Kim1, Kwang –Ho Jeong1 and Woo-Yeong Park
Cropping techniques cereals ................................................. 267
New challenges to improve organic bread wheat production in Europe ............................................................................................ 268
David, C ., Celette, F ., Abecassis, J ., Carcea, M ., Friedel, J.K ., Corre-Hellou, G ., Hiltbrunner, J ., Messmer, M ., Narducci, V ., Peigné, J ., Samson, MF ., Schweinzer, A ., Thomsen, I.K ., Thommen, A .
Mycorrhizal –wheat symbiosis effects on pigments content and water status parameters of different cultivars under drought stress ........ 272
Bahram Heidari , Armin Saed-Moucheshi, Mehdi Zarei
Producing organic wheat with high grain protein content: the significance of intercropping and the need for diagnostic tools ...... 276
Naudin, C. & Corre-Hellou, G.
Crop rotation and crop management effects on cereal yields in arable organic farming in Denmark ................................................ 280
Olesen, J.E., Askegaard, M.A., Rasmussen, I.A. & Kristensen, K.
Spring forms of spelt landraces (Triticum spelta L.) and their suitability for Organic Farming ........................................................ 284
Konvalina, P., Capouchová, I., Stehno, Z., Moudrý, J. jr.1 & Moudrý, J.
Fusarium mycotoxins and wheat productivity in ecological and integrated arable systems in Central Europe ................................. 288
Lacko-Bartošová, M., Kristiansen, P., Kobida, Ľ.
Organic Crops ............................................................................... 292
Organic production of tropical tuberous vegetables:
An eco-friendly approach for sustainable production,
tuber quality, soil health and economic returns .............................. 293
Suja,G., Sreekumar, J., Susan John, K. & Sundaresan, S.
Growth and yield by planting distance in organic and semi-forced greenhouse cultivation of leaf perilla .............................................. 297
Kim, Y. S., Yang, S. K., Lim, K. H., Seo, Y. W., Kim, S. G., Kim, H. J., Jung, W. J. & Park, R. D.
Yield and yield attributes of sesame (Sesamum indicum L.) sown after sunflower (Helianthus annuus L.) in an organic crop rotation system ............................................................................... 300
Olowe, V.I.O., Alebiosu, M.A & Adeyemo, Y.A
Biochemical Changes, Nitrogen Flux and Yield of Maize due to Organic Sources of Nutrients ......................................................... 304
Somasundaram, E., Subbian, P and Mohamed Amanullah, M.
Assessing suitability of potato cultivars for organic farming: Nitrogen use, yield potential and weed suppression ..................................... 308
Haase, T., Schulz, H., Kölsch, E. & Heß, J.
Effects of organic composts on soil and yield characteristics of boxthorn (Lycium chinense Mill.) organic cultivation ...................... 312
Bo-Hee, Lee, Young-Chun Park, Sox-Su Lee, Yeong-Guk Kim
Relative Effectiveness of Organic and Inorganic Nutrient Sources in Improving Canola Yield and Nutrient Uptake ................................. 316
Malhi, S. S. & Leach, D.
Organic vegetables ................................................................... 320
Microclimatic change and growth status by soil-covering material in organic garlic cultivation ................................................ 321
Kim, C. Y.*, Kim, J. S., Seo, Y. J. & Heo, M. S.
Organic pot culture of selected vegetables using compost and a microbial inoculant .......................................................................... 325
Sangakkara, U R, Attanayake, U, Dissanayake, U & Gajanayake, J1
Effect of organic materials on seedling growth and yield of red pepper ............................................................................................. 329
Seo, Y. W., Yang, S. K., Kim, Y. S., Lim, K. H., Kim, H. J. & Choi, K. J.
Response of greenhouse grown cucumber to organic fertilizer ..... 333
Adedokun, T. & Aiyelaagbe, I.
Red Pepper Cultivation Using a Native Legume Cover Crop in Korea ....................................................................... 337
Cho J. L, Choi H.S. 1, Lee Y. 1, Lee M.H. 1 & Kim C.S.
Germplasm eval!uation and selection of lettuces (Lactuca sativa L.), edible chrysanthemums (Chrysanthemum coronarium L.) and mallows (Malva verticillata) for organic farmers ............................. 340
JJaanngg,, SS.. ,, Hur, Y. ,, Choi, H. S.,, YYaanngg,, EE.. YY..,, Kim, K. && Yeoung, Y. R.
Eval!uation of domestication possibility of Thymus transcaspicus Klokov under low input cropping system ........................................ 344
Tabrizi Raeini, L. Koocheki, A., Rezvani Moghaddam, P.2, Nassiri Mahallati, M.2 & Bannayan, M.
Effect of green manure on yield and soil nutrient balances in organic lettuce cultivation ............................................................................ 352
Sun-kook,Kim, Hyun-Woo Kim, Byong-Ho Kim , and Kyung-Ho Lim
Phenotypic evolution of different spinach varieties grown and selected under organic conditions .................................................. 356
Serpolay, E., Schermann, N., Dawson, J. & Lammerts van Bueren, E.T
Cultivar eval!uation for red pepper under organic crop management in Korea .............................................................................................. 360
Won, J.G., Jang, K.S., Hwang, J.E., Kwon O.H., Jeon, S.G. & Park, S.G.
Optimizing nutrient inputs in organic horticulture: exploring the potential for using organic extracts as fertilizers ............................ 365
Gioseffi, E. , de Neergaard, A.2 , Magid, J.3 & Sambo, P
Effect of sea water treatment on growth and yield of chinese cabbage (Brassica rapa ssp. campestris) and radish (Raphanus sativus L) ........................................................................................ 369
Luitel, B.P. Cho M-C, Lee, S.B.2 and Kang, W.H
Effect of seawater on growth of four vegetable crops
- Lettuce, leaf perilla, red pepper, cucumber – ............................... 374
Sang-Beom Lee, Minho Lee, Myung-Sook Kim2, Chung-Kil. Kang2 and Hong-Shik Nam
Optimum application rate of mixed organic fertilizer for organic cultivation of welsh onion under greenhouse conditions ................ 377
Dae-Gyun Kim1, Sung-Kee Kim2, Kwang-Rae Cho2, Chang-sung Kang2
Chinese cabbage varieties resistant to clubroot in Korea .............. 381
Hong, S. S., Kim, J. Y. & Kim, S. G.
Effect of biofertilizers and organic manures on quality and fruit yield of tomato (Solanum lycopersicum Mill.) .......................................... 386
Thakur, KS., Thakur, R. & Shukla, YR.
Eval!uation of Populations of squash (Cucurbita moshata L.), under biodynamic management and participatory genetic breeding, in Botucatu-SP, Brazil. ........................................................................ 389
Jovchelevich,P., Cardoso,A.
The effects of organic and biological fertilizers on yield and essential oil of basil (Ocimum basilicum L.) under an organic production system............................................................................................. 393
Tahami, M.K., Jahan, M & Rezvani moghaddm, P.
Dynamics of soil microbial community in organic, green and conventional vegetable production systems ................................... 397
Zhao, J.-J., Li,J., Du X.-G.
Effect of organic medium amended with fish-fermented liquid manure and Bacillus subtilis SL9-9 on the growth of cucumber seedlings . 402
Kim, Yu., Kim, Yo., Cho, Y., Lee, S. & Ko, Y
Growth of chinese cabbage and nitrogen availability of fertilizer in Organic Farming with poultry manure compost and nature ore fertilizer in rainshelter cultivation .................................................... 406
Kim, K.D., Kwon, Y.S., Yoo, D.L., Lee, J.N., Seo, J.T. & Hong, S.C. .........
Cattle manure rate for bulb onion grown with reduced chemical fertilizer ........................................................................................... 410
Lee, J. T., Kim, H.D. & Lee, S.D.
Effect of rice bran and wood charcoal on soil properties and yield of continuous cropping of red pepper..................................... 414
Won, J.G., Jang, K.S., Hwang, J.E., Kwon O.H., Jeon, S.G., Park, S.G., Park, K.C., & Suh, Y.J.
Characteristics of the Pig Roundworms, Ascaris suum, and Occurrence of Parasite Eggs on Cabbage in Gyeonggi-do ........... 418
Lee, J. G., Hong, S. S., Kim, J. Y., Lee, H. J. & Lim, J. W.
Organic tomatoes ...................................................................... 423
Mulching Method Eval!uations in Organic Tomato Production........ 424
Pusztai, P., Radics, L.1, Gál, I. 1, Csambalik, L. 1, Vörös, I. 1 & Varga, R. D.
Influence of fertilizer formulations and methods of application in organic greenhouse tomato ............................................................ 428
Bhat, N., Albaho, M. 1, Suleiman, M. 1, Thomas, B. 1, George, P. 1, & Isathali.S.
Effect of bio-fertilization of Trichoderma species on early growth of some tomato cultivars ..................................................... 432
Olabiyi, T.I., Ruocco, M & Lanzuise, S
Soil salinization of organically-grown greenhouse tomato ............. 436
Gravel, V., Dorais, M., Ménard, C. & Pepin, S.
Effect of compost suspension on tomato seedling emergence ...... 441
Olabiyi, T.I., Harris, P.J.C. & Al-Oun, M.
Effect of allelopathy and microclimatic modification of intercroppingwith marigold and rosemary on tomato early blight disease development ................................................................................... 445
Azizi, G., Alimoradi, L. , Jahani Kondori, M. & Siah-marguee, A.
Organic fruits .............................................................................. 450
Effects of organic apple production systems on foliar macronutrient concentrations ........................................................................................ 451
Choi, H.S. & Rom, C. & Lee, Y. 451
Water stress on acerola (Malpighia emarginata) for production stimulation in low season on organic agriculture managements .... 455
Adeodato, T., Duran, J. A. R., Soares, A ,& Diniz J.
High tunnel production of organic raspberries ................................ 459
Bordeleau, M., Dorais, M, Gosselin, A., Gauthier, L. , Desjardins, Y.1 & Khanizadeh, S.
Response of fruity vegetables between some organic matters compositions and inorganic fertilizer .............................................. 463
Agustina, L., Kusmirahajeng, A., Hanifah, M.2, Nawawi1 and Herlina, N.
Comparative study of response of passion fruit to two organic fertilizers.......................................................................................... 467
Abiola, I., & Aiyelaagbe, I.
Current practices and economic performances of organic kiwifruit production in comparison with conventional one in Korea ............. 471
Cho, Y., Cho, H. , Park, M. & Ma, K
Effect of organic manures and biofertilizers on ....................................
organic production of mango .......................................................... 475
Dutta, P. & Kundu, S.
The system of citrus diseases and pest control by using environment-friendly agrochemicals ............................................... 479
Hyun, J. W. , Koh, S. W., Lee, P. H., Han, S. G., Hwang, R. Y. & Kim, k. S.
Soil fertility and fruit damage survey of organic apple orchards in Korea .............................................................................................. 483
Yang-Yik Song, Jong-Chul Nam, Kyung-Hee Choi, Soon-Won Lee
Comparison of the quality of conventionally and organically grown oranges in Spain ............................................................................. 487
Neuhoff. D., Vlatschkov, V.1 & D. Raigon
Effects of grafted rootstocks on the growth and fruit quality of Campbell Early…………………………………………………… …..490
Gun-Hwan Park, Seon-Yi Won & Gyoung-Joong E
Current status of organic cultivation in oriental pear orchards of Korea ....................................................................................................... 495
Jang-Hoon Song , Young-Sik Cho , Jang-Hyun Park and Hae-sung Hwang
Effects of tree vigor and fruit quality on organic fertilizer split application in organic culture of Sweet Persimmon………………..499
Kim, B. S., Ma, K. C., Lee, S. M., Na, Y. K. & Jung, B. J
Pest and disease management .............................................. 503
Eval!uation of locally available media for the growth and development of nitrogen fixing micro-organisms ............................ 504
N. Devakumar, G.G.E. Rao and S. Shubha
Organic seed treatment possibilities ............................................... 510
Tóbiás, A., Lehoczki-Tornai, J., Szalai, Z.¹, Divéky Ertsey, A.¹, Csambalik, L.
Efficacy of biopesticides against jassid (Amrasca biguttula biguttula Ishida.) ............................................................................................ 514
Ghosh, S., Mahapatra, G. & Chakraborty, G.
Inhibitory effects of the extract from Quercus dentata gallnut against plant virus infection ............................................................ 518
Kwon, SB., Shin, JE.,, Ahn,SY.1, Yoon, CS2& Kim, BS2
Selection of Resistant or Tolerant Soybean Cultivars Against the Frogeye Leaf Spot, Cercospora sojina Hara…………………… …522
Lee, Y. S., Lee, J. H. & Kim, S. K
Timorexgold – a novel organic fungicide for the control of plant diseases and black sigatoka in banana .......................................... 526
Reuveni, M. & Neifeld, D
Effect of hot water dipping on disease incidence and marketable quality of organic hybrid muskmelons during storage .................... 530
Uthairatanakij, A., Jitareerat, P1. Photchanachai, S1., Supbua, D1. & Maneenoi, A2
Effects of silicon on the activities of defense-related enzymes in cucumber inoculated with Pseudoperonospora cubensis .............. 534
Yu, Y., Schjørring, J. K., & Du, X.-G.
Effect of powder and aqueous extracts of some plant species on reproduction of Meloidogyne incognita on tomato and on growth parameters of the crop .................................................................... 538
Hamzehzarghani, H.,* Hoseinpoor, R, Karegar A,
Determination of wheat and cereals cultivars resistance to french races of common bunt (Tilletia caries) ............................................ 542
du Cheyron, P., Georges, S., Fontaine, L., Piraux, F., Morand, P., Degryse, G.
Organic potato producers should use cultivars resistant to late blight .................................................................................... 546
Hagman, J., Mårtensson, A. & Grandin, U.
Effect of Orius laevigatus and Neoseiulus cucumeris on suppression of thrips density on paprika in greenhouse in summer ........................................................................................................ 550
Lim, Y. S., Lee, M. J., Shin, Y. S. & Han, Y. Y.
Ecology of thrips infesting oriental melon (Cucumis melo L.) in vinyl-greenhouse ..................................................................................... 554
Yeon, IK., Shin, YS., Do, HW.1, Lee, JE.1, Cheung, JD.1, Choi, DW 1 & Seo, DH.1
Microbial ferments effective in insect and disease controls and nutrient supply in nature farming .................................................... 558
Xu, H.L., Xu, R.Y., Xu, Q.C., Qin F.F. & Liu G.M.
Control of spinach downy mildew by forced-ventilation treatment in plastic house ................................................................................... 563
Park, S. H., Lee, J. H., Jeong, K. C., Choi, S. Y. & Park, S. D.
Sustainable management of insect pests of green cabbage, Brassica oleraceae var. capitata L. (Brassicaceae), using homemade extracts from garlic and hot pepper .............................................................. 567
Fening, K.O,Owusu-Akyaw, M.1,Mochiah,M.B1, Amoabeng, B.W1,Narveh, E.1 & Ekyem, S.O.1
Management of Myzus persicae using Beauveria bassiana and Environment–friendly agricultural materials (EFAM) on pepper ..... 571
Duck-Soo, Choi, Do-Ik, Kim1, Seon-Gon, Kim1, Sug-Ju, Ko1, Beom-Ryong, Kang1 & Hong-Jae, Kim1
Potential possibility of caucasian persimmon (Diospyros lotus L.) utilization in ecological agriculture in Slovakia................................ 575
Grygorieva, O., Brindza, J., Toth, D.2, Stehlikova, B. & Tirpakova, A.3
Determination of the effective spray- interval of Bacillus thuringiensis against diamond-back moth (Plutella xylostella) on chinese cabbage ........................................................................ 579
Han, E. J., Park J. H.1,Hong, S. J.1, Ahn N. H. 1, Jee, H. J. 1, Kim, Y. K. 1
Studies on the suppression of transmission of anthracnose with covering method and environment friendly agricultural materials (EFAM) in pepper field .................................................................... 583
Kang, B.R., Ko, S.J., Kim, D.I. , Choi, D.S. , Kim, S.G., Kim, H.J., & Choi, K.J.
Efficacy of bioagents against apple scab in organic orchards. preliminary results. .......................................................................... 587
Kowalska J., Remlein-Starosta D., Drożdżyński D.
Organic control of oilseed rape pests through natural pesticides and mixed cultivation with turnip rape ................................................... 591
T. Ludwig, E. Jansen, B. Trost, J. Mayer, S. Kühne & H. Böhm
Pest management using parasitoids and organic materials for cabbage production at highland region in Korea ............................ 595
Min Kwon, Ju-il Kim, Ki-deok Kim, Young-nam Yoon and Seung-hwan Lee
Seasonal occurrences of major insect pests and disease in organic cultivation areas of welsh onion in Central and Northern regions of Korea .............................................................................................. 599
Kim, D. G, Yi, E. S.1 & Kim, S. K.
Vector competence of two aphid species, Aphis gossypii and Myzus persicae, on paprika plant............................................................... 603
Minho Lee, Jum-Rae Cho, Sunyoung Lee, Jim Hardie and Munil Ryoo
Reduction of Cercospora Sojina by environmentally friendly agricultural material and cultivation method ................................... 607
Lee, J. H., Lee, Y. S., Kim, S. K. & Yi, E. S.
A new phytostimulating treatment for Maize seeds germination .... 611
Luparia, P., Tassi, D. , Poggianella M.1, Accorinti, I.1 , Zanierato, A.3, Vieira de Manincor, E.& Baffi, C.
Pesticidal activity of environment friendly agricultural materials (EFAMs) .......................................................................................... 615
Park J.H., Han E.J., Hong S.J., Ahn N.H., Kim Y.K., Jee H.J.
Effects of eggplant rootstocks on root-knot nematode (Meloidogyne arenaria, race 2. ....................................................... 619
Ryu, YoungHyun, Kim, DongGeun
Ecology of thrips infesting oriental melon (Cucumis melo L.) in vinyl-greenhouse ..................................................................................... 623
Yeon, IK., Shin, YS., Do, HW.1, Lee, JE.1, Cheung, JD.1, Choi, DW 1 & Seo, DH.1
Biological control of Botrytis cinerea on tomato using antagonistic bacteria ........................................................................................... 627
Sung-Jun Hong, Yong-Ki Kim, Hyeong-Jin Jee, Jong-Ho Park, Eun-Jung Han , Nan-Hee An, Jung-Hyun Kim, Hyung-Jin Goo
Attractiveness of agricultural insect pests to solar traps with different colour lights ..................................................................................... 631
Bae, S.D., Kim, H.J1., Choi, B.R1., Yoon, Y.N1., Nam, M.H1. & Park. J.U.
Control effect of soil solarisation on soil-borne disease in greenhouse ................................................................................. 635
Hong, S. S., Kim, J. Y. & Kim, S. G.
Insecticidal activities of plant extracts against Tetranychus urticae ........................................................................ 639
Lee, G. Y., Han, Y. H.1, Soh, H. S.1, Lee, H. J.1 & Kim, S. K.1
Control efficacy of diluted seawater against powdery mildew and armyworm ....................................................................................... 643
Minho, Lee, Sang-Beom Lee1, Jaehyub Shin1, Sung-Jun Hong1 and Hyeong-Jin Jee643
Studies on the resistance factors of soybean to ...................................
soybean pod borer, Leguminivora glycinivorella Matsumura ...............
(Lepidoptera: Tortricidae) ............................................................... 647
Lee, Y. S., Park, J. S. & Kim, S. K
Biological characteristics of Propylea japonica and the effect for control of aphids at pepper in greenhouse ..................................... 651
Lee, J. G., Hong, S. S., Kim, J. Y., Lee, H. J. & Lim, J. W.
Control effect on root-knot nematodes by hot water dipping treatment in kiwifruit ........................................................................ 655
Ma, K., Cho, Y., Jeong, B. & Choi, D.
Eval!uation of fungicide alternatives for the management of powdery mildew on pepper in greenhouse conditions .................................. 659
Kim, J. Y., Hong, S. S., E, G. J., Kim, S. K. & Akem, C.
Management of powdery mildew and leaf mould on tomato organically cultivated under controlled structured condition ........... 663
Yong-Ki Kim, Sung-Jun Hong, Hyeong-Jin Jee, Jong-Ho Park, Eun-Jung Han , Nan-Hee An, Eun-Jung Choi, Kyoung-yul, Ryu
Eval!uation of fungicide alternatives for the management of tomato foliar diseases in greenhouses ....................................................... 667
Kim, J. Y., Hong, S. S., Lee, J. G. & Lim, J. W.
Effect of organic amendment on lettuce wilt caused by .......................
Fusarium oxysporum f. sp. lactucae ............................................... 671
Kim, J. Y., Hong, S. S., Lee, J. G., Lim, J. W. & Kim, S. K.
Introduction of Korean pear cultivars with high resistance to the scab for organic pear orchard ................................................... 675
Kyeong-Ho Won , Yoon-Kyeong Kim , Sam-Seok Kang , Jang-Hun Song, and Hae-Sung Hwang
Arbuscular Mycorrizal fungi (AMF) and Trichoderma against Fusarium wilt of cotton .................................................................... 679
Damodaran, P. N., Udaiyan, K.2, Kim, Y. K.3, Park, J. H.4 and Jee, H. J.5
Development and eval!uation of a model for management of plant pests in organic cucumber cultivation ............................................. 683
Ko, S. J.1, Kang, B. R. 1, Kim, D. I.1, Choi, D. S.1, Kim, S. G.1, Kim, H. K. 1, Kim, H. J.1, Choi, K. J.1, Kim, Y. C. 2
Weed management………………………………………………….687
Mechanical, thermal and robotic weeding for minimising laborious hand-weeding in row crops ............................................................. 688
Melander, B.
Use of competitive crops to reduce Cirsium arvense ..................... 692
Rasmussen, I.A.
Manure effects on soil nutrient and salt content and weed populations in organically grown green bean (Phaseolus vulgaris) 696
McDonald, L.
Weed control treated with salt and seawater in organic agricultural upland ............................................................................................. 700
Sang-Beom Lee, Min-ho Lee, Chung-Kil. Kang2, Myung-Sook Kim2 and Hong-Shik. Nam2
Mulching in Nature Farming with Effective Microorganisms on weed populations in tropical maize and mungbean production ............... 703
Sangakkara, U R, Wijesinghe, D. B & Bandaranayke, P R S D
Alleviating Egyptian broomrape infestation through organic methods
Ghotbi, M., Ghotbi, M., Wahsha, M & Davari, M.R…………………….…..707
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Preface
The Third International Scientific Conference of ISOFAR was held from 28 September to 1 October 2011 in the frame of the 17th IFOAM Organic World Congress (OWC) in Gyeonggi Paldang, Republic of Korea. The practical implementation of the OWC was managed by the Korean Organizing Committee, while ISOFAR was responsible for the scientific part of the conference, the so-called ‗research track‘.
Interest is deepening in agricultural practices that promote environmentally sound agriculture, well-grounded on scientific knowledge and facts. Scientists working on the organic research track are aware that the cradle of their daily work is based on the numerous practical approaches and the experiences gained under diverse site conditions and given obstacles to clear. Trial and error are part of the daily life of researchers as well as of practitioners. Thus, the value of this scientific conference can be measured in the stimulus it provides to the individual researcher and farmer, especially the young ones, knowing that future progress will depend on them. Furthermore, the value of this conference lies in the opportunity offered to us to discuss possible strategies how to overcome future restrictions Organic Agriculture will be confronted with under the individual site conditions in different regions.
It's a pleasure for me to express my gratitude to those who made this conference possible and to those preparing the proceedings. I want to thank our benefactors for their efforts and our institutional hosts in Korea for providing the conference venue and for supporting all the conference activities. On behalf of the participants of the Third Scientific Conference of ISOFAR, I gratefully recognize the diversity of contributions which reflect the broad spectrum of Organic Agriculture worldwide.
I'm especially indebted to the editors of the proceedings for their diligent and tireless efforts in preparing and polishing the submitted manuscripts. These proceedings can be regarded as an anticipatory window opened to a promising future to come. In general, editors share a common experience: after all their hard work and the given functional relationship between the quality of the submitted papers and editors‘ general well-being, they will not deal with a legacy of ‗again another international conference proceedings booklet – grey literature, nothing else‘, but conference proceedings that are cherished as not less than a milestone for the further evolution of Organic Agriculture based on science. This aim could further be fulfilled by publishing of many of the four page contributions reviewed for the proceedings as extended versions in ISOFAR‘s new scientific journal ‗Organic Agriculture‘ or at least by submitting them to other international highly ranked journals.
May these proceedings that comprehensively represent the current state of the art in Organic Agriculture Research find a good reception among its readers and encourage further research activities that contribute to a more complete understanding of what is required for a successful use of unique approaches and techniques in Organic Agriculture in order to expand organic production worldwide.
Ulrich Köpke
President ISOFAR
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Dear Reader,
The present two volumes of the Proceedings of the Third Scientific Conference of ISOFAR, carried out during the OWC in Korea in autumn 2011, are noticeably thinner compared to the previous conference. It would certainly be a mistake to draw premature conclusions on an alleged drawback of organic agricultural research. The decrease of paper submissions is a simple result of a lower participation of European researchers, who traditionally have a strong position within the international research community. From a total of 400 submitted papers finally some 250 were selected for oral (150) or poster presentation (100) and subsequent publication.
Volume 1 of the proceedings covers various aspects of soil fertility and nutrient management as well as a considerable range of topics on organic crop production. The majority of the papers deal with specific aspects of crop productivity with a strong emphasis on organic fertilization and crop protection rather than on systemic approaches. No need to say that these facts also reflect the world-wide diversity of self-conceptions on Organic agriculture. From a pure agronomic point of view problem oriented research approaches a more than reasonable, in particular in countries with a high population density. Strategically, however, it should not be forgotten that the largest capital of Organic Agriculture are still the consumers and their permanent readiness to purchase organic products with an expected superior overall quality.
Accordingly volume 2 begins with papers on consumer research including also other important topics such as marketing, certification and organic food quality. Since smallholders play a key role for food security and poverty eradication especially in Asia and Africa, joint sessions of ISOFAR and IFOAM will be dedicated to this important topic. The final part of the second volume is dedicated to agro-ecological research as well as to specific aspects of research methodology and knowledge dissemination. The editors are very grateful to the authors for their valuable contributions, as well as to the innumerable reviewers, who significantly improved the final quality of the papers
ISOFAR is greatly indebted to the Korean Organizing Committee (KOC), which spared no efforts to design an attractive overall programme for the Organic World Congress. In particular we would like to express our sincere gratitude to Mrs. Jennifer Chang (KOC). Thanks to her excellent competence and her tireless helpfulness, the cooperation between the partners turned out to be delightful. All that glitters is not gold. Therefore we offer our sincere apologies to all, who have suffered under inefficient communication or technical problems during the preparation of this conference.
It is our sincere hope that the proceedings of the Third Scientific Conference of ISOFAR in Korea in 2011 will be a useful source of information not only for the organic research community but also a valuable incentive for the whole organic movement.
On behalf of the Editors
Daniel Neuhoff, Sang Mok Sohn and Niels Halberg
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