[한국식품정보원] 2016년 4월 교육과정 안내입니다.(HACCP, 축산물, 미생물, 6차산업)

<img src="https://t1.daumcdn.net/cfile/cafe/264DB33F56F1062C1F" class="txc-image" width="800" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="800" exif="{}" data-filename="상단-기본.png" id="A_264DB33F56F1062C1F3EB6"/>  한국식품정보원의 2016년 4월 교육 안내 (HACCP, 축산물, 미생물, 6차산업) 안녕하세요. 한국식품정보원입니다. 4월 교육일정 안내드리겠습니다.  1. HACCP   < HACCP 의무과정 > HACCP 의무과정은 식품의약품안전처 HACCP인증 법적 의무교육입니다.식약처 지정 교육훈련기관에서 교육훈련을 받으셔야 합니다. *<HACCP 팀장(소규모)과정>은 소규모업체 분들을 위해 소규모업체에 해당하는 HACCP기준을 효율적으로 배울 수 있는 과정 소규모업체 : 연매출 5억미만 또는 종업원 수 21인 미만 업체   <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=1" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/223E1C4556F1066826" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="1.팀장.png" id="A_223E1C4556F1066826F407"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2136314556F106682F" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="2.팀원.png" id="A_2136314556F106682FDB65"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2567634556F1066904" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="3.정기.png" id="A_2567634556F1066904F75C"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=2" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/26639A4556F1066906" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="4.경영자.png" id="A_26639A4556F10669068A59"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=80" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2152014556F1066A15" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="5.소규모.png" id="A_2152014556F1066A1524F1"/></a>  <HACCP 특화과정>HACCP 특화과정은 HACCP 인증 전후로 보다 효율적으로 HACCP인증 및 운영을 할 수 있도록 도와주는 교육입니다.<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=7" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/212AEA4556F1066B39" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="7.사후심사.png" id="A_212AEA4556F1066B39EFB2"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=10" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/224E864556F1066B19" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="8.검증.png" id="A_224E864556F1066B19B13A"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=8" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22390B4556F1066A2B" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="6.위해요소.png" id="A_22390B4556F1066A2BD2CA"/></a>  2. 식품전문과정*4월 식품기사 시험 대비 <필답형>,<작업형> 과정이 진행됩니다.시험 전 수강하시면 도움이 되실겁니다. *<특강> 일반미생물은 재직자,공무원,학생 등 직업에 관련없이 모든 분들이 수강하실 수 있습니다.  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_005&edu=144" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2331203E56F1066C34" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="10.필답형.png" id="A_2331203E56F1066C347370"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_005&edu=100" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/263CB23E56F1066C2E" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="11.작업형.png" id="A_263CB23E56F1066C2EC128"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_003&edu=118" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/255F9C3E56F1066D10" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="12.특강일미.png" id="A_255F9C3E56F1066D109F7B"/></a> *축산물 안전관리를 위한 한국식품정보원의 특별세미나! <축산물 가공품 품질관리> * 협력업체 과정이 Auditee를 위한 과정으로 개편되었습니다~<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=116" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22664D3E56F1066E09" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="15.축산물.png" id="A_22664D3E56F1066E097DD4"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=66" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2441614256F1066E04" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="16.협력업체.png" id="A_2441614256F1066E043255"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=11" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2261E43E56F1066D0E" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="14.실전 품질관리.png" id="A_2261E43E56F1066D0E234E"/></a>*음료제품 최신 트렌드를 단 하루만에 파악하고 직접 제조실습해보는 <음료 제품개발> * 향 특화 과정 신설 <관능검사 및 통계처리>  <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=21" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/22694E3E56F1066D06" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="13.음료.png" id="A_22694E3E56F1066D06CE3D"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=19" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2165FB3E56F1066C09" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="9.관능검사.png" id="A_2165FB3E56F1066C09A4EC"/></a>  3. 국비지원과정 *aT유통교육원의 지원을 받아 진행을 되는 <일반미생물>, <병원성미생물> 과정마감임박이오니 서둘러주세요~*농정원의 지원을 받아 진행되는 <농식품 가공창업>, <6차산업 ·상품화> 과정 <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=132" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2726EA4256F1066F1D" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="17.aT일미.png" id="A_2726EA4256F1066F1DD2EA"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=120" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/23370B4256F1066F0E" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="18.aT병미.png" id="A_23370B4256F1066F0E7AA2"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=146" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2134FA4256F1066F10" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="19.농정원 가공창업.png" id="A_2134FA4256F1066F1052A3"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_003&mcode=EDU_003_004&edu=145" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2541774256F1067004" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="20.6차산업.png" id="A_2541774256F10670048F00"/></a> <a class="tx-link" href="http://edu.foodi.com" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2303A14356F1081102" class="txc-image" width="550" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="550" exif="{}" data-filename="월발송 하단 작업2.png" id="A_2303A14356F108110267B2"/></a>