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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 돼지고기가 비싸서 많이 접하진 못해도</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">아무리 비싸지만</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 먹어 주어야 되는 음식 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">가장 맛나고 접하기 쉬운 돼지고기 요리입니다..ㅎㅎ</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">간만에 돼지고기를 가지고 요리를 해볼게요..</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">누구나 하기 쉬운요리 지만~ </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">저만의 노하우를 소개 할가 합니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 돼지고기찌개 종류는 무궁무진하고 하는방식도 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">여러가지 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">지만 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">돼지고기 앞다리(사태)만 가지고 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">달콤하고 매꼽하고 닭볶음 처럼 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">진한맛을 내는 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">돼지고기 고추장찌개 레시피입니다.</SPAN></STRONG></SPAN></P><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt">
<P style="TEXT-ALIGN: center"><STRONG style="FONT-FAMILY: null"></STRONG> </P></SPAN><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt">
<P style="TEXT-ALIGN: center"><STRONG style="FONT-FAMILY: null"></STRONG> </P></SPAN>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8540 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1909E8364D77337C21" width=583 actualwidth="609" id="A_1909E8364D77337C211BC8"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> <FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>재료:돼지고기 앞다리(사태)500g,시골고추장5,</FONT></SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>고추가루2,맛술2,진간장2,</FONT></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>새우젓1</FONT></SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>후추,생강가루,물엿,천연조미료,마늘,파,</FONT></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1657 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/203D864B4D77330A01" width=583 actualwidth="609" id="A_203D864B4D77330A01E336"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">시장에 가시면 앞다리~ 사태 부분만 팝니다.5000원어치 입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_112 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1330E24B4D77330F19" width=583 actualwidth="609" id="A_1330E24B4D77330F19F49E"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 사태 즉~ 족발을 만드는 부위라 보시면 됩니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6859 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/182E594B4D7733151C" width=583 actualwidth="609" id="A_182E594B4D7733151C70DF"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">양념을 해서 거의 6시간 이나 1일을 냉장 숙성해야 간이 뱁니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1226 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1833934B4D77331B15" width=583 actualwidth="609" id="A_1833934B4D77331B15242E"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 이유는 콜라겐이 많이 있는 부위라 그런겁니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9489 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1635094B4D77332011" width=583 actualwidth="609" id="A_1635094B4D77332011806B"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">이렇게 양념을 해서 냉장고에서</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> <FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>1일 숙성을 </FONT>시키는게 비법입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5958 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1632194B4D77332617" width=583 actualwidth="609" id="A_1632194B4D773326173EA8"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">그래야만 간이배고 맛나는 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">돼지고기 고추장 찌개를 만들수 있서요..<FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>중요</FONT></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1362 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/165A74374D77333106" width=583 actualwidth="609" id="A_165A74374D773331066AFE"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 1일 숙성된 고기를 꺼내서~마늘향을 냅니다..</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">여기서 기름이 약간 들어 가는게 포인트입니다</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5758 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/143ADB374D7733373D" width=583 actualwidth="609" id="A_143ADB374D7733373D5EA3"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 이렇게 1일된 고기를 불에 볶아야~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8649 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/19514F374D77333F18" width=583 actualwidth="609" id="A_19514F374D77333F18AE1C"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">진한맛을 넬수 있서요~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4945 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1354F2374D7733430D" width=583 actualwidth="609" id="A_1354F2374D7733430D5A34"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 어느정도 볶아주다가~감자를 넣고 불쇼를 합니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1033 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/184FDA374D7733481C" width=583 actualwidth="609" id="A_184FDA374D7733481C5152"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 어느정도 볶아지면 물을 넣어서~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6952 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14449C374D77334D1D" width=583 actualwidth="609" id="A_14449C374D77334D1D4F23"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 자작자작 하게 중불로 끓여 줍니다..색깔보세요~^^*</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_979 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/135153374D7733521B" width=583 actualwidth="609" id="A_135153374D7733521BDF27"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 바글바글 끓이다가요~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2724 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/163889384D7733582C" width=583 actualwidth="609" id="A_163889384D7733582C72C9"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><FONT style="BACKGROUND-COLOR: #4673ff" color=#ffffff>물을 많이 넣어서 끓이는게 아닙니다..</FONT></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1612 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/193288384D77335C3A" width=583 actualwidth="609" id="A_193288384D77335C3A3184"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 매운고추와 양파를 넣고요~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_308 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1134CA384D77336035" width=583 actualwidth="609" id="A_1134CA384D77336035D8DE"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">중불로 뚜껑을 덮어서 한소큼 끓여 줍니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2379 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/113ADA384D7733652A" width=583 actualwidth="609" id="A_113ADA384D7733652A1535"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 어느정도 끓여주면 진한맛을 내기위해 <FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff>새우젓 투척</FONT>~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5947 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/174906384D77336A0E" width=583 actualwidth="609" id="A_174906384D77336A0EB6C3"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 새우젓을 넣어서 맛을 내고~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5884 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/203F75384D77336E20" width=583 actualwidth="609" id="A_203F75384D77336E206CDB"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 더욱더 진한맛을 내기 위해서 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">매운고추가루와 파를 넣어서 마무리를 합니다..ㅎ</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8698 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/143643384D77337232" width=583 actualwidth="609" id="A_143643384D77337232A3FF"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 보기만해도 얼큰하고 땀이나는~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4734 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1905BF364D77337825" width=583 actualwidth="609" id="A_1905BF364D77337825FC74"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">진한 매운 돼지고기 고추장찌개 입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1008 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1408EF364D7733811E" width=583 actualwidth="609" id="A_1408EF364D7733811EDAB0"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 거의 볶는 방식으로 진한맛을 낸 돼지고기찌개 입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8744 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/170BFC364D7733891B" width=583 actualwidth="609" id="A_170BFC364D7733891B7D5A"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">사태부위라 지방이 거의 없는 부위라서~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2325 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1205B9364D77338D28" width=583 actualwidth="609" id="A_1205B9364D77338D28BF84"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 콜라겐이 듬뿍들어 있는~건강식 사태부위요리 입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6800 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/160EAC364D77339215" width=583 actualwidth="609" id="A_160EAC364D77339215AB88"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕"> 매운 족발요리도 아니구~느끼한 고기찌개도 아니구~</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9341 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/172D7A4B4D77330420" width=583 actualwidth="609" id="A_172D7A4B4D7733042054ED"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Batang,바탕">닭볶음처럼 밥에 쓱쓱~매워라 후훜!~</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_203 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/167FB4394D77339F09" width=583 actualwidth="609" id="A_167FB4394D77339F09A0FC"/></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">콜라겐이 듬뿍 들어있는<IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/ani_15.gif?rv=1.0.1"> 돼지고기찌개<IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/ani_16.gif?rv=1.0.1" width=20 height=21>~</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1051 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/200D4C364D77339619" width=583 actualwidth="609" id="A_200D4C364D77339619C275"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 그림보세요..정말 맛납니다.</SPAN></STRONG></SPAN></P><SPAN style="FONT-FAMILY: Batang,바탕; FONT-SIZE: 14pt">
<P style="TEXT-ALIGN: center"><STRONG style="FONT-FAMILY: null"></STRONG> </P></SPAN>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">꽃샘추위에 아침에는 춥고 낯에는 따듯하고 일기차가 큼니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">항상 맛나게 먹고 건강에 유의할때 입니다.</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">이요리는 돼지고기 사태부위요리로 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">지방이 거의 없고 쫄깃하면서 고추장으로 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">1일 숙성후 하는 방법으로 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">고추장의 진함과 고기에서 나오는 고소하고 쫄깃함</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">감자에서 나오는 걸쭉함이 </SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">있는음식으로 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">밥을 볶아드셔도 맛나는 돼지고기 고추장 요리입니다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">각 각 개인들의 요리하는 취양은 틀리지만 </SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">이런방식으로 함해보세요.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕"> 정말 맛납니다.</SPAN></STRONG></SPAN><SPAN style="FONT-SIZE: 14pt"><STRONG><SPAN style="FONT-FAMILY: Batang,바탕">매꼽하고 쫄깃 고소하고 고추장의 진함이 있는 요리 입니다...</SPAN></STRONG></SPAN></P></TD></TR></TBODY></TABLE></DIV></DIV></DIV>
<P> </P>
<P><SPAN style="FONT-SIZE: 12pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5355 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/133E3E414D91E2120E" width=168 actualwidth="168" id="A_133E3E414D91E2120EA26D"/></A></SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><U><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#0900ff> ←여기를 누르세요</FONT></STRONG></SPAN></U></A></P></DIV>
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카페 게시글
나만의 요리비법
1일 숙성한 고추장 돼지고기찌개
성지봉
추천 0
조회 80
12.01.15 00:31
댓글 2
다음검색
첫댓글 양념에 잰다음 1일 숙성후 물을 잘박하게 넣은 다음 끓이다가
추가 양념과 새우젓을 넣은게 비결이군요,,,
요즘 같이 추운날 먹으면 제철음식인것 같아요,,,입맛 당기네요,,
제가 술은 못 먹지만 소주안주에도 최고일것 같아요,,,^^
꿀꺽......