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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">아삭한 숙주나물 무침, 와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-5:21">아삭한 식감이 일품인 숙주나물 무침!
숙주나물을 어떻게 데쳐야 더욱 아삭하게 즐길 수 있을지 궁금하시죠?
지금부터 와 함께 알려드릴게요.</p><p data-sourcepos="7:1-7:20"><strong>숙주나물 아삭하게 데치는 방법</strong></p><ol data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-12:0"><strong>신선한 숙주 선택:</strong>
<ul data-sourcepos="10:4-12:0">
<li data-sourcepos="10:4-10:31">뿌리가 싱싱하고 줄기가 곧은 숙주를 선택하세요.</li>
<li data-sourcepos="11:4-12:0">잎이 시들거나 누렇게 변색된 숙주는 피하는 것이 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.najulocalfood.kr/?pn=product.view&amp;pcode=F2326-U9488-P3923"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 숙주나물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS6m1vBQIBQz_OmjRQQpzWh1EF7i0nmEdsDPchS0a9AMyNZDRnJtDueZUtHc5ca"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.najulocalfood.kr/?pn=product.view&amp;pcode=F2326-U9488-P3923" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRluyisr-GpQmMj7b0pRsSN8fbdsJcChcGD4sj7aLAYHvEQ8-8biNW018vxq6P_HlhQ-iqKLDigzGHxa1toLjekf9Y8qRnzK_-uZT-Dlj8"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.najulocalfood.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 숙주나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="15:1-22:0" start="2">
<li data-sourcepos="15:1-18:0">
<p data-sourcepos="15:4-15:15"><strong>깨끗하게 세척:</strong></p>
<ul data-sourcepos="16:4-18:0">
<li data-sourcepos="16:4-16:39">숙주를 흐르는 물에 여러 번 헹궈 흙이나 이물질을 제거합니다.</li>
<li data-sourcepos="17:4-18:0">뿌리 부분은 칼로 살짝 다듬어 주세요.</li>
</ul>
</li>
<li data-sourcepos="19:1-22:0">
<p data-sourcepos="19:4-19:15"><strong>빠르게 데치기:</strong></p>
<ul data-sourcepos="20:4-22:0">
<li data-sourcepos="20:4-20:42">끓는 물에 소금을 약간 넣고 숙주를 넣어 2~3분 정도 데칩니다.</li>
<li data-sourcepos="21:4-22:0">너무 오래 데치면 숙주가 질겨지므로 시간을 잘 지켜주세요.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7033501"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTvv_d5kZeJNpL8Jy9R6xq-2cSirSdmK46VUMHke58FSUx4_swsjp8cETQP-Q3b"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7033501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="25:1-28:0" start="4">
<li data-sourcepos="25:1-28:0"><strong>찬물에 헹궈 차갑게 식히기:</strong>
<ul data-sourcepos="26:4-28:0">
<li data-sourcepos="26:4-26:40">데친 숙주를 찬물에 헹궈 열기를 식히고 아삭한 식감을 살립니다.</li>
<li data-sourcepos="27:4-28:0">얼음물에 헹구면 더욱 시원하게 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찬물에 헹구는 숙주나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찬물에 헹구는 숙주나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="31:1-38:0" start="5">
<li data-sourcepos="31:1-34:0">
<p data-sourcepos="31:4-31:15"><strong>물기 꼭 짜기:</strong></p>
<ul data-sourcepos="32:4-34:0">
<li data-sourcepos="32:4-32:24">체에 밭쳐 물기를 완전히 짜주세요.</li>
<li data-sourcepos="33:4-34:0">물기가 남아 있으면 양념이 잘 배지 않습니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-38:0">
<p data-sourcepos="35:4-35:15"><strong>양념 버무리기:</strong></p>
<ul data-sourcepos="36:4-38:0">
<li data-sourcepos="36:4-36:45">소금, 다진 마늘, 참기름, 고춧가루 등을 기호에 맞게 넣고 버무립니다.</li>
<li data-sourcepos="37:4-38:0">깨소금을 뿌려 고소함을 더해도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025899"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdZKS8pEGQuO_jZjkNAgi3OX7bjmkoKH_8Bm2pHGJBlp97LmYUd4LFPnkZNxdR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7aabeba1f7bbbe5f&quot;,&quot;c_949450e4ee389d8d&quot;,null,&quot;rc_894b0dac003481e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="41:1-41:27"><strong>숙주나물 무침, 더욱 맛있게 즐기는 TIP</strong></p><ul data-sourcepos="43:1-49:0">
<li data-sourcepos="43:1-44:41"><strong>다른 채소와 함께:</strong>
<ul data-sourcepos="44:4-44:41">
<li data-sourcepos="44:4-44:41">오이, 양파 등 다른 채소와 함께 버무려 색다른 맛을 즐겨보세요.</li>
</ul>
</li>
<li data-sourcepos="45:1-46:37"><strong>매콤하게:</strong>
<ul data-sourcepos="46:4-46:37">
<li data-sourcepos="46:4-46:37">청양고추를 넣어 매콤한 맛을 더하면 더욱 입맛을 돋웁니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-49:0"><strong>고소하게:</strong>
<ul data-sourcepos="48:4-49:0">
<li data-sourcepos="48:4-49:0">견과류를 넣어 고소한 풍미를 더해보세요.</li>
</ul>
</li>
</ul><p data-sourcepos="50:1-50:12"><strong>숙주나물의 </strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:30"><strong>해독 작용:</strong> 간 기능 개선에 도움을 줍니다.</li>
<li data-sourcepos="53:1-53:35"><strong>변비 예방:</strong> 식이섬유가 풍부하여 장 건강에 좋습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>피부 미용:</strong> 비타민C가 풍부하여 피부 미용에 적입니다.</li>
</ul><p data-sourcepos="56:1-56:32">아삭한 숙주나물 무침으로 건강과 맛을 동시에 챙겨보세요!</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-60:40">
<li data-sourcepos="60:1-60:40">#숙주나물 #숙주나물무침 #레시피 #요리 #건강식단 #집밥 #요리팁</li>
</ul></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">아삭한 숙주나물 무침, 와 함께 더욱 맛있게!</h2><p data-sourcepos="3:1-5:21">아삭한 식감이 일품인 숙주나물 무침!
숙주나물을 어떻게 데쳐야 더욱 아삭하게 즐길 수 있을지 궁금하시죠?
지금부터 와 함께 알려드릴게요.</p><p data-sourcepos="7:1-7:20"><strong>숙주나물 아삭하게 데치는 방법</strong></p><ol data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-12:0"><strong>신선한 숙주 선택:</strong>
<ul data-sourcepos="10:4-12:0">
<li data-sourcepos="10:4-10:31">뿌리가 싱싱하고 줄기가 곧은 숙주를 선택하세요.</li>
<li data-sourcepos="11:4-12:0">잎이 시들거나 누렇게 변색된 숙주는 피하는 것이 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.najulocalfood.kr/?pn=product.view&pcode=F2326-U9488-P3923"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 숙주나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6m1vBQIBQz_OmjRQQpzWh1EF7i0nmEdsDPchS0a9AMyNZDRnJtDueZUtHc5ca"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.najulocalfood.kr/?pn=product.view&pcode=F2326-U9488-P3923" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRluyisr-GpQmMj7b0pRsSN8fbdsJcChcGD4sj7aLAYHvEQ8-8biNW018vxq6P_HlhQ-iqKLDigzGHxa1toLjekf9Y8qRnzK_-uZT-Dlj8"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.najulocalfood.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 숙주나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="15:1-22:0" start="2">
<li data-sourcepos="15:1-18:0">
<p data-sourcepos="15:4-15:15"><strong>깨끗하게 세척:</strong></p>
<ul data-sourcepos="16:4-18:0">
<li data-sourcepos="16:4-16:39">숙주를 흐르는 물에 여러 번 헹궈 흙이나 이물질을 제거합니다.</li>
<li data-sourcepos="17:4-18:0">뿌리 부분은 칼로 살짝 다듬어 주세요.</li>
</ul>
</li>
<li data-sourcepos="19:1-22:0">
<p data-sourcepos="19:4-19:15"><strong>빠르게 데치기:</strong></p>
<ul data-sourcepos="20:4-22:0">
<li data-sourcepos="20:4-20:42">끓는 물에 소금을 약간 넣고 숙주를 넣어 2~3분 정도 데칩니다.</li>
<li data-sourcepos="21:4-22:0">너무 오래 데치면 숙주가 질겨지므로 시간을 잘 지켜주세요.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7033501"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTvv_d5kZeJNpL8Jy9R6xq-2cSirSdmK46VUMHke58FSUx4_swsjp8cETQP-Q3b"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7033501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="25:1-28:0" start="4">
<li data-sourcepos="25:1-28:0"><strong>찬물에 헹궈 차갑게 식히기:</strong>
<ul data-sourcepos="26:4-28:0">
<li data-sourcepos="26:4-26:40">데친 숙주를 찬물에 헹궈 열기를 식히고 아삭한 식감을 살립니다.</li>
<li data-sourcepos="27:4-28:0">얼음물에 헹구면 더욱 시원하게 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="찬물에 헹구는 숙주나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찬물에 헹구는 숙주나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="31:1-38:0" start="5">
<li data-sourcepos="31:1-34:0">
<p data-sourcepos="31:4-31:15"><strong>물기 꼭 짜기:</strong></p>
<ul data-sourcepos="32:4-34:0">
<li data-sourcepos="32:4-32:24">체에 밭쳐 물기를 완전히 짜주세요.</li>
<li data-sourcepos="33:4-34:0">물기가 남아 있으면 양념이 잘 배지 않습니다.</li>
</ul>
</li>
<li data-sourcepos="35:1-38:0">
<p data-sourcepos="35:4-35:15"><strong>양념 버무리기:</strong></p>
<ul data-sourcepos="36:4-38:0">
<li data-sourcepos="36:4-36:45">소금, 다진 마늘, 참기름, 고춧가루 등을 기호에 맞게 넣고 버무립니다.</li>
<li data-sourcepos="37:4-38:0">깨소금을 뿌려 고소함을 더해도 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7025899"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdZKS8pEGQuO_jZjkNAgi3OX7bjmkoKH_8Bm2pHGJBlp97LmYUd4LFPnkZNxdR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7025899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7aabeba1f7bbbe5f","c_949450e4ee389d8d",null,"rc_894b0dac003481e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="41:1-41:27"><strong>숙주나물 무침, 더욱 맛있게 즐기는 TIP</strong></p><ul data-sourcepos="43:1-49:0">
<li data-sourcepos="43:1-44:41"><strong>다른 채소와 함께:</strong>
<ul data-sourcepos="44:4-44:41">
<li data-sourcepos="44:4-44:41">오이, 양파 등 다른 채소와 함께 버무려 색다른 맛을 즐겨보세요.</li>
</ul>
</li>
<li data-sourcepos="45:1-46:37"><strong>매콤하게:</strong>
<ul data-sourcepos="46:4-46:37">
<li data-sourcepos="46:4-46:37">청양고추를 넣어 매콤한 맛을 더하면 더욱 입맛을 돋웁니다.</li>
</ul>
</li>
<li data-sourcepos="47:1-49:0"><strong>고소하게:</strong>
<ul data-sourcepos="48:4-49:0">
<li data-sourcepos="48:4-49:0">견과류를 넣어 고소한 풍미를 더해보세요.</li>
</ul>
</li>
</ul><p data-sourcepos="50:1-50:12"><strong>숙주나물의 </strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:30"><strong>해독 작용:</strong> 간 기능 개선에 도움을 줍니다.</li>
<li data-sourcepos="53:1-53:35"><strong>변비 예방:</strong> 식이섬유가 풍부하여 장 건강에 좋습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>피부 미용:</strong> 비타민C가 풍부하여 피부 미용에 적입니다.</li>
</ul><p data-sourcepos="56:1-56:32">아삭한 숙주나물 무침으로 건강과 맛을 동시에 챙겨보세요!</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-60:40">
<li data-sourcepos="60:1-60:40">#숙주나물 #숙주나물무침 #레시피 #요리 #건강식단 #집밥 #요리팁</li>
</ul></div>
</div></div>
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