낫또 맛있게 먹는법 나또 먹는법 5가지 해요!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">낫또를 더욱 맛있게 즐기는 5가지 방법!</h2><p data-sourcepos="3:1-3:94">낫또, 건강에 좋다는 건 알겠는데 끈적이고 특유의 냄새 때문에 쉽게 손이 가지 않나요? 걱정 마세요! 낫또를 더욱 맛있게 즐길 수 있는 다양한 방법을 소개해 드릴게요.</p><p data-sourcepos="5:1-7:17"><strong>1. 낫또 비빔밥</strong> 가장 기본이면서도 맛있는 조합이죠. 따뜻한 밥 위에 낫또를 듬뿍 올리고, 간장, 고추장, 참기름 등을 넣어 비벼 먹으면 그야말로 밥도둑! 김, 오이, 김치 등 다양한 토핑을 추가하면 더욱 풍성한 맛을 즐길 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839961"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 비빔밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSp8ovUbr9J_QCPbtbzZ0c6rkl5wl1KUkSMUtBsRVm6vEVYfyW2ssfA5NnunQJz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 비빔밥 </div></div></single-image></response-element></div></p><p data-sourcepos="9:1-11:20"><strong>2. 낫또 오일 파스타</strong> 의외의 조합이지만 낫또의 고소함과 파스타의 풍미가 어우러져 환상적인 맛을 자랑합니다. 올리브 오일 파스타에 낫또를 넣고 함께 비벼 먹으면 고소하고 부드러운 식감을 느낄 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991530"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 오일 파스타 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSWV0MyEvECW4N9TE9l00K6Mv2XVR-FiugksFUagPLJ-zCdnvF8ZL79squTkOu5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 오일 파스타 </div></div></single-image></response-element></div></p><p data-sourcepos="13:1-15:17"><strong>3. 낫또 샐러드</strong> 신선한 채소와 낫또를 함께 버무려 먹으면 건강도 챙기고 맛도 좋습니다. 드레싱은 겨자 드레싱이나 오리엔탈 드레싱을 활용하면 더욱 맛있게 즐길 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833296"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcThSt5izdI_ZAIv-uanwLrtgPGtHWs6E2P24rw8JFXd3hUaYt69H-pm33oxkW2T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833296" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 샐러드 </div></div></single-image></response-element></div></p><p data-sourcepos="17:1-19:18"><strong>4. 낫또 샌드위치</strong> 빵 사이에 낫또, 아보카도, 토마토 등을 넣어 샌드위치를 만들어 먹으면 간편하면서도 든든한 한 끼 식사가 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///wine59/30086491403"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 샌드위치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRIurRn1bfp9tiWdzQMTcY6a5SyrCgYvTAZsChxqqffG1MSWfV1WtOz8iltgmr0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wine59/30086491403" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 샌드위치 </div></div></single-image></response-element></div></p><p data-sourcepos="21:1-23:16"><strong>5. 낫또 덮밥</strong> 다양한 재료를 넣어 덮밥을 만들어 먹는 것도 좋은 방법입니다. 낫또, 계란, 김가루, 참기름 등을 넣고 간장으로 간을 하면 간단하게 맛있는 덮밥을 만들 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 덮밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSumKUm5-AeBcDmLlTL4nY30kDs8hCDULhMItP7GRmALOWGMNQOYdWXtzAauOHA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838495" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5171b760ccd97981&quot;,&quot;c_3fc21b7e5b90151e&quot;,null,&quot;rc_cc7cbecba494c904&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 덮밥 </div></div></single-image></response-element></div></p><p data-sourcepos="25:1-25:17"><strong>낫또와 잘 어울리는 재료</strong></p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:22">채소: 오이, 상추, 양파, 대파 등</li> <li data-sourcepos="27:1-27:19">과일: 바나나, 키위, 딸기 등</li> <li data-sourcepos="28:1-28:19">해산물: 연어, 참치, 새우 등</li> <li data-sourcepos="29:1-30:0">기타: 김, 김치, 명란젓, 아보카도 등</li> </ul><p data-sourcepos="31:1-31:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:47">낫또를 냉장고에서 꺼내 10분 정도 상온에 두면 부드러운 식감을 즐길 수 있어요.</li> <li data-sourcepos="33:1-33:37">낫또 특유의 냄새가 싫다면, 레몬즙이나 식초를 조금 넣어보세요.</li> <li data-sourcepos="34:1-34:47">낫또를 섞을 때는 젓가락보다는 나무젓가락이나 전용 젓가락을 사용하는 것이 좋아요.</li> <li data-sourcepos="35:1-36:0">낫또는 단백질 함량이 높아 다이어트 식단으로도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:73">이 외에도 다양한 방법으로 낫또를 즐길 수 있습니다. 자신에게 맞는 맛있는 낫또 레시피를 찾아 즐거운 식사 시간을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">낫또를 더욱 맛있게 즐기는 5가지 방법!</h2><p data-sourcepos="3:1-3:94">낫또, 건강에 좋다는 건 알겠는데 끈적이고 특유의 냄새 때문에 쉽게 손이 가지 않나요? 걱정 마세요! 낫또를 더욱 맛있게 즐길 수 있는 다양한 방법을 소개해 드릴게요.</p><p data-sourcepos="5:1-7:17"><strong>1. 낫또 비빔밥</strong> 가장 기본이면서도 맛있는 조합이죠. 따뜻한 밥 위에 낫또를 듬뿍 올리고, 간장, 고추장, 참기름 등을 넣어 비벼 먹으면 그야말로 밥도둑! 김, 오이, 김치 등 다양한 토핑을 추가하면 더욱 풍성한 맛을 즐길 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839961"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSp8ovUbr9J_QCPbtbzZ0c6rkl5wl1KUkSMUtBsRVm6vEVYfyW2ssfA5NnunQJz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 비빔밥 </div></div></single-image></response-element></div></p><p data-sourcepos="9:1-11:20"><strong>2. 낫또 오일 파스타</strong> 의외의 조합이지만 낫또의 고소함과 파스타의 풍미가 어우러져 환상적인 맛을 자랑합니다. 올리브 오일 파스타에 낫또를 넣고 함께 비벼 먹으면 고소하고 부드러운 식감을 느낄 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991530"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 오일 파스타 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWV0MyEvECW4N9TE9l00K6Mv2XVR-FiugksFUagPLJ-zCdnvF8ZL79squTkOu5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 오일 파스타 </div></div></single-image></response-element></div></p><p data-sourcepos="13:1-15:17"><strong>3. 낫또 샐러드</strong> 신선한 채소와 낫또를 함께 버무려 먹으면 건강도 챙기고 맛도 좋습니다. 드레싱은 겨자 드레싱이나 오리엔탈 드레싱을 활용하면 더욱 맛있게 즐길 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833296"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThSt5izdI_ZAIv-uanwLrtgPGtHWs6E2P24rw8JFXd3hUaYt69H-pm33oxkW2T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833296" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 샐러드 </div></div></single-image></response-element></div></p><p data-sourcepos="17:1-19:18"><strong>4. 낫또 샌드위치</strong> 빵 사이에 낫또, 아보카도, 토마토 등을 넣어 샌드위치를 만들어 먹으면 간편하면서도 든든한 한 끼 식사가 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///wine59/30086491403"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 샌드위치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIurRn1bfp9tiWdzQMTcY6a5SyrCgYvTAZsChxqqffG1MSWfV1WtOz8iltgmr0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///wine59/30086491403" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 샌드위치 </div></div></single-image></response-element></div></p><p data-sourcepos="21:1-23:16"><strong>5. 낫또 덮밥</strong> 다양한 재료를 넣어 덮밥을 만들어 먹는 것도 좋은 방법입니다. 낫또, 계란, 김가루, 참기름 등을 넣고 간장으로 간을 하면 간단하게 맛있는 덮밥을 만들 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낫또 덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSumKUm5-AeBcDmLlTL4nY30kDs8hCDULhMItP7GRmALOWGMNQOYdWXtzAauOHA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838495" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5171b760ccd97981","c_3fc21b7e5b90151e",null,"rc_cc7cbecba494c904",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낫또 덮밥 </div></div></single-image></response-element></div></p><p data-sourcepos="25:1-25:17"><strong>낫또와 잘 어울리는 재료</strong></p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:22">채소: 오이, 상추, 양파, 대파 등</li> <li data-sourcepos="27:1-27:19">과일: 바나나, 키위, 딸기 등</li> <li data-sourcepos="28:1-28:19">해산물: 연어, 참치, 새우 등</li> <li data-sourcepos="29:1-30:0">기타: 김, 김치, 명란젓, 아보카도 등</li> </ul><p data-sourcepos="31:1-31:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:47">낫또를 냉장고에서 꺼내 10분 정도 상온에 두면 부드러운 식감을 즐길 수 있어요.</li> <li data-sourcepos="33:1-33:37">낫또 특유의 냄새가 싫다면, 레몬즙이나 식초를 조금 넣어보세요.</li> <li data-sourcepos="34:1-34:47">낫또를 섞을 때는 젓가락보다는 나무젓가락이나 전용 젓가락을 사용하는 것이 좋아요.</li> <li data-sourcepos="35:1-36:0">낫또는 단백질 함량이 높아 다이어트 식단으로도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:73">이 외에도 다양한 방법으로 낫또를 즐길 수 있습니다. 자신에게 맞는 맛있는 낫또 레시피를 찾아 즐거운 식사 시간을 만들어 보세요!</p></div> </div></div>