노밀가루 야채전 만들기 양배추계란전 냉이전 레시피 간단아침메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">밀가루 NO! 건강한 야채전 레시피 모음</h2><h3 data-sourcepos="3:1-3:20">1. 노밀가루 양배추 계란전</h3><p data-sourcepos="5:1-5:43">밀가루 대신 계란으로 뭉쳐 더욱 건강하게 즐길 수 있는 양배추 계란전입니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:11">양배추: 1/4개</li> <li data-sourcepos="10:1-10:8">계란: 3개</li> <li data-sourcepos="11:1-11:12">소금, 후추: 약간</li> <li data-sourcepos="12:1-13:0">식용유: 적당량</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:16">양배추를 채 썰어줍니다.</li> <li data-sourcepos="17:1-17:39">볼에 채 썬 양배추, 계란, 소금, 후추를 넣고 골고루 섞습니다.</li> <li data-sourcepos="18:1-19:0">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955903"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노밀가루 양배추 계란전 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTlmT5x0MNRgY5lgF5htBrGjJdY2mBL_iBaL9zJ1NdzFSK_W9oEmfJ3TLKigE90"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노밀가루 양배추 계란전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:10">2. 냉이전</h3><p data-sourcepos="24:1-24:60">봄철 제철 채소인 냉이를 활용한 냉이전입니다. 밀가루 대신 감자 전분을 사용하여 쫄깃한 식감을 더했습니다.</p><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:10">냉이: 200g</li> <li data-sourcepos="29:1-29:12">감자 전분: 3큰술</li> <li data-sourcepos="30:1-30:8">계란: 2개</li> <li data-sourcepos="31:1-31:12">소금, 후추: 약간</li> <li data-sourcepos="32:1-33:0">식용유: 적당량</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:32">냉이를 깨끗하게 손질하고 끓는 물에 살짝 데쳐줍니다.</li> <li data-sourcepos="37:1-37:26">데친 냉이를 물기를 짜고 잘게 다져줍니다.</li> <li data-sourcepos="38:1-38:44">볼에 다진 냉이, 감자 전분, 계란, 소금, 후추를 넣고 골고루 섞습니다.</li> <li data-sourcepos="39:1-40:0">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5784702"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLKlDb72x_LVBA9hEmBtzp6aiTw17OpDUhFFz2AOo6DltvtyNI_jRdqznnj-kK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5784702" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="43:1-43:26">3. 다양한 야채를 넣어 더욱 풍성하게!</h3><p data-sourcepos="45:1-45:44">위 레시피에 좋아하는 야채를 추가하여 더욱 풍성한 야채전을 만들 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:41"><strong>당근:</strong> 채 썰어 넣으면 색감이 예쁘고 아삭한 식감을 더해줍니다.</li> <li data-sourcepos="48:1-48:33"><strong>양파:</strong> 얇게 채 썰어 넣으면 감칠맛을 더해줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>부추:</strong> 송송 썰어 넣으면 향긋한 풍미를 더해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@cs0w/557"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 야채를 넣은 야채전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQbAfaAXIZU9-xUw_eq15N_c_1wFeZeKlsRRfyrpdVbiML57ICXazYyOuUE-lGa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@cs0w/557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65f8abb6cf33fa15&quot;,&quot;c_d9ab7cc1696a8c66&quot;,null,&quot;rc_ca10d5dafc1039ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 야채를 넣은 야채전 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:44">야채를 너무 많이 넣으면 반죽이 물러질 수 있으므로 적절한 양을 넣어주세요.</li> <li data-sourcepos="56:1-56:39">부칠 때 약불에서 천천히 부쳐주면 속까지 잘 익고 더욱 맛있습니다.</li> <li data-sourcepos="57:1-58:0">간은 기호에 맞게 소금, 후추 등으로 조절해주세요.</li> </ul><p data-sourcepos="59:1-59:30"><strong>간단하고 건강한 아침 메뉴로 야채전 어떠세요?</strong></p><p data-sourcepos="61:1-61:27">다양한 채소를 활용하여 색다른 맛을 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">밀가루 NO! 건강한 야채전 레시피 모음</h2><h3 data-sourcepos="3:1-3:20">1. 노밀가루 양배추 계란전</h3><p data-sourcepos="5:1-5:43">밀가루 대신 계란으로 뭉쳐 더욱 건강하게 즐길 수 있는 양배추 계란전입니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:11">양배추: 1/4개</li> <li data-sourcepos="10:1-10:8">계란: 3개</li> <li data-sourcepos="11:1-11:12">소금, 후추: 약간</li> <li data-sourcepos="12:1-13:0">식용유: 적당량</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:16">양배추를 채 썰어줍니다.</li> <li data-sourcepos="17:1-17:39">볼에 채 썬 양배추, 계란, 소금, 후추를 넣고 골고루 섞습니다.</li> <li data-sourcepos="18:1-19:0">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955903"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노밀가루 양배추 계란전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlmT5x0MNRgY5lgF5htBrGjJdY2mBL_iBaL9zJ1NdzFSK_W9oEmfJ3TLKigE90"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955903" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노밀가루 양배추 계란전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:10">2. 냉이전</h3><p data-sourcepos="24:1-24:60">봄철 제철 채소인 냉이를 활용한 냉이전입니다. 밀가루 대신 감자 전분을 사용하여 쫄깃한 식감을 더했습니다.</p><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:10">냉이: 200g</li> <li data-sourcepos="29:1-29:12">감자 전분: 3큰술</li> <li data-sourcepos="30:1-30:8">계란: 2개</li> <li data-sourcepos="31:1-31:12">소금, 후추: 약간</li> <li data-sourcepos="32:1-33:0">식용유: 적당량</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:32">냉이를 깨끗하게 손질하고 끓는 물에 살짝 데쳐줍니다.</li> <li data-sourcepos="37:1-37:26">데친 냉이를 물기를 짜고 잘게 다져줍니다.</li> <li data-sourcepos="38:1-38:44">볼에 다진 냉이, 감자 전분, 계란, 소금, 후추를 넣고 골고루 섞습니다.</li> <li data-sourcepos="39:1-40:0">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇하게 부쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5784702"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이전 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLKlDb72x_LVBA9hEmBtzp6aiTw17OpDUhFFz2AOo6DltvtyNI_jRdqznnj-kK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5784702" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 만들기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="43:1-43:26">3. 다양한 야채를 넣어 더욱 풍성하게!</h3><p data-sourcepos="45:1-45:44">위 레시피에 좋아하는 야채를 추가하여 더욱 풍성한 야채전을 만들 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:41"><strong>당근:</strong> 채 썰어 넣으면 색감이 예쁘고 아삭한 식감을 더해줍니다.</li> <li data-sourcepos="48:1-48:33"><strong>양파:</strong> 얇게 채 썰어 넣으면 감칠맛을 더해줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>부추:</strong> 송송 썰어 넣으면 향긋한 풍미를 더해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@cs0w/557"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 야채를 넣은 야채전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbAfaAXIZU9-xUw_eq15N_c_1wFeZeKlsRRfyrpdVbiML57ICXazYyOuUE-lGa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@cs0w/557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65f8abb6cf33fa15","c_d9ab7cc1696a8c66",null,"rc_ca10d5dafc1039ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 야채를 넣은 야채전 </div></div></single-image></response-element></div></ul><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:44">야채를 너무 많이 넣으면 반죽이 물러질 수 있으므로 적절한 양을 넣어주세요.</li> <li data-sourcepos="56:1-56:39">부칠 때 약불에서 천천히 부쳐주면 속까지 잘 익고 더욱 맛있습니다.</li> <li data-sourcepos="57:1-58:0">간은 기호에 맞게 소금, 후추 등으로 조절해주세요.</li> </ul><p data-sourcepos="59:1-59:30"><strong>간단하고 건강한 아침 메뉴로 야채전 어떠세요?</strong></p><p data-sourcepos="61:1-61:27">다양한 채소를 활용하여 색다른 맛을 즐겨보세요!</p></div> </div></div>