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<div><p style="text-align: left;"><span style="font-size: 10pt;"><strong> </strong></span><a href="http://media.daum.net/life/newsview?newsId=20170113112301458" target="_blank"><font color="#333333"><span style="font-size: 10pt;"><strong>굴요리의 히어로 굴샤브샤브</strong></span></font></a></p><p> </p><p> </p><p dmcf-pid="nHu4p47ia8" dmcf-ptype="general">굴샤브샤브, 생소하신가요? 신선한 굴이 나올 때만 맛볼 수 있는 특별한 굴요리랍니다. 끓는 육수에 굴을 살짝 익혀 와사비간장에 찍어 먹으면 맛이 기가 막혀요. 굴의 맛과 향이 우러난 시원한 국물에 칼국수를 끓여 마무리하면 배가 불러도 한없이 들어간답니다.</p><figure dmcf-pid="nSjxVAGIkW" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="740" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113111240012cspp.jpg" dmcf-mid="n2GDlfCMqj" dmcf-mtype="image" dmcf-class="thumb_g"></p><p><figcaption dmcf-class="txt_caption default_figure">월간 이밥차</figcaption></figure><p> </p><h3 dmcf-pid="nX9QCmQQDx" dmcf-ptype="h3" dmcf-class="tit_subtxt1">재료(2인분)</h3><p dmcf-pid="nPfz0Yf99K" dmcf-ptype="general"><strong class="heading2">필수 재료</strong></p><p dmcf-pid="nHWBCxVBkD" dmcf-ptype="general">생굴(2컵=300g), 소금(약간), 대파(2대), 칼국수 면(2줌=300g)</p><p dmcf-pid="nUxixLhxhB" dmcf-ptype="general"><strong class="heading2">선택 재료</strong></p><p dmcf-pid="neTx8t7H0j" dmcf-ptype="general">미나리(1줌), 팽이버섯(2줌), 느타리버섯(1줌)</p><p dmcf-pid="nPWfyusD6r" dmcf-ptype="general"><strong class="heading2">육수 재료</strong></p><p dmcf-pid="nR9fZxGF87" dmcf-ptype="general">국물용 멸치(10마리), 다시마(1장=10X10cm), 무(2토막=300g), 양파(1개)</p><p dmcf-pid="nrBXhA00A1" dmcf-ptype="general"><strong class="heading2">와사비간장</strong></p><p dmcf-pid="n4yvrPcZIr" dmcf-ptype="general">설탕(1)+식초(4)+물(4)+맛술(1)+간장(5)+와사비(취향껏)</p><figure dmcf-pid="n4NRk5axMA" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113111601213khyh.jpg" dmcf-mid="n2v2UeLYnA" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="nemEVchw4s" dmcf-ptype="general">1. 물(9컵)에 <strong class="heading2">육수 재료</strong>를 넣고 끓기 시작하면 다시마를 건지고 약한 불에서 20분 정도 더 끓인 뒤 체에 거르고, </p><p dmcf-pid="njktC3dR2Y" dmcf-ptype="general"></p><p dmcf-pid="nD7mt3HgCY" dmcf-ptype="general">[국물용 멸치(10마리), 다시마(1장=10X10cm), 무(2토막=300g), 양파(1개)]</p><figure dmcf-pid="nLFLYW6Bfa" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113111708299lknq.jpg" dmcf-mid="nxvxXPWIyR" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="nXIlYy0c9I" dmcf-ptype="general"></p><p dmcf-pid="nyr8wQrtkX" dmcf-ptype="general">2. 생굴은 <strong class="heading2">소금물</strong>에 흔들어 씻어 체에 밭쳐 물기를 빼고, </p><p dmcf-pid="nwAlnXtiRs" dmcf-ptype="general">[물(3컵)+소금(0.5)]</p><figure dmcf-pid="nt0CWSXGbg" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113111828789aktq.jpg" dmcf-mid="nfRenMR8gt" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="nFCJQZ4ObV" dmcf-ptype="general">3. 대파는 길고 얇게 어슷 썰고, 미나리는 대파와 비슷한 길이로 썰고, 팽이버섯, 느타리버섯은 먹기 좋게 떼고,</p><figure dmcf-pid="nYXtFsOmXG" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113111901506ukvb.jpg" dmcf-mid="nN8htra5uR" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="nuryUJ6nrj" dmcf-ptype="general">4. 냄비에 육수(4컵)를 넣어 끓이고, <strong class="heading2">와사비간장</strong>을 만들고, </p><p dmcf-pid="nHnHIIw4Dl" dmcf-ptype="general"></p><p dmcf-pid="nuJN0LC1ss" dmcf-ptype="general">[설탕(1)+식초(4)+물(4)+맛술(1)+간장(5)+와사비(취향껏)]</p><figure dmcf-pid="n9218S5GKG" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113112015884gyxv.jpg" dmcf-mid="nhxB9PXIkO" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="n9XFsmvcsm" dmcf-ptype="general">5. 끓는 육수에 채소와 생굴을 살짝 익혀 와사비간장에 찍어 먹고,</p><figure dmcf-pid="nBmNLfsZm1" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201701/13/2babcha/20170113112100272umia.jpg" dmcf-mid="nnsoqtHowb" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="nSG05QVUHa" dmcf-ptype="general">6. 준비한 재료를 모두 먹으면 칼국수 면을 넣고 끓여 마무리.</p><p dmcf-pid="nErH6LbQuY" dmcf-ptype="general"><strong class="heading2">*Tip.</strong></p><p dmcf-pid="nCbaZBxKgY" dmcf-ptype="general"><u>남은 육수를 적당히 넣어 끓이세요.</u></p><p dmcf-pid="nzfhgLbn8a" dmcf-ptype="general"><u>간은 소금으로 하세요. </u></p><p dmcf-pid="nkJyOmoilN" dmcf-ptype="general">-이 레시피는 월간 이밥차에 수록되었습니다. </p><p dmcf-pid="nqgkyxE1ZR" dmcf-ptype="general"><strong class="heading2">초간단 요리팁, 각종 이벤트, 쉽게 배울 수 있는 이밥차의 레시피가 궁금하다면!</strong> </p><p dmcf-pid="n4rZj76asJ" dmcf-ptype="general"><strong class="heading2">▶이밥차앱 다운로드</strong> http://app.2bab.co.kr/landing/down </p><p dmcf-pid="nJFIlf3xdL" dmcf-ptype="general"><strong class="heading2">▶유튜브 </strong>https://www.youtube.com/2babcha </p><p dmcf-pid="ne0ltZLXge" dmcf-ptype="general"><strong class="heading2">▶페이스북(요신)</strong> <a href="https://www.facebook.com/yosinworld" target="_blank">https://www.facebook.com/yosinworld</a></p><p dmcf-pid="ne0ltZLXge" dmcf-ptype="general">출처 월간이밥차</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br></p><span><p><br></p><span style="font-size: 11pt;"><p align="center" style="text-align: center;"><span style="font-size: 12pt;"><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><font color="#0066cc"><u>농가주택 .시골집 수리하기.전원주택,통나무 주택,목조주택,주말주택,컨테이너 하우스, 아동식주택.세컨드 하우스.황토주택,</u></font></a></span></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><font color="#0066cc"><u>귀농,귀촌, 강원도 부동산, 횡성 부동산의 </u></font></a></span><a class="tx-link" style="font-size: 12pt;" href="http://cafe.daum.net/h.s.love" target="_blank"><font color="#0066cc"><u>모든것이 </u></font></a><a class="tx-link" style="background-color: rgb(255, 0, 0);" href="http://cafe.daum.net/h.s.love" target="_blank"><span style="font-size: 12pt;"><font color="#0066cc"><u>산골 전원주택 이야기에 </u></font></span></a><a class="tx-link" style="font-size: 12pt;" href="http://cafe.daum.net/h.s.love" target="_blank"><u><font color="#0066cc">다 있습니다</font></u></a></p><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><p align="center" style="text-align: center;"> </p><p style="text-align: center;"><br></p></a><p style="text-align: center;"><font color="#000000"> <br></font></p><p align="center" style="text-align: center;"><span style="font-size: 12pt;"><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><font color="#0066cc"><u>한번의 추천은 우리의 마음을 풍요롭게 한답니다</u></font></a></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><u><font color="#0066cc">산골 생활의 20년 노하우가 아래에 다 있습니다.</font></u></a></span></p><p style="text-align: center;"> <br></p><p> </p><p> </p><p> <font size="3"> </font></p><font size="3"><p style="text-align: center;"><a class="tx-link" href="http://cafe.daum.net/h.s.love" target="_blank"><img width="280" height="247" class="txc-image" id="A_261DC24253E57E7801588A" style="width: 280px; height: 247px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261DC24253E57E7801" border="0" vspace="1" hspace="1" actualwidth="680" data-filename="카페유도슬라이드.gif" exif="{}" isset="true" [안내]태그제한으로등록되지않습니다-xxxx[안내]태그제한으로등록되지않습니다-xxxxxxxxxxonclick="" id="A_261DC24253E57E7801588A"/></a></p></font><p><br></p><strong>
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굴요리의 히어로 굴샤브샤브
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17.01.14 07:28
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