구운가지무침 물컹하지 않은 가지무침 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">물컹하지 않고 맛있는 구운 가지무침 만들기!</h2><p data-sourcepos="3:1-5:40">가지 특유의 물컹한 식감이 싫어서 가지무침을 망설여지시나요? 구워서 만든 가지무침은 훨씬 더 쫄깃하고 고소한 맛을 즐길 수 있어요. 지금부터 물컹하지 않고 맛있는 구운 가지무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">대파 1/2개</li> <li data-sourcepos="11:1-11:10">홍고추 1/2개</li> <li data-sourcepos="12:1-13:0">양념: 진간장 1큰술, 국간장 1큰술, 물엿 1큰술, 맛술 1큰술, 고춧가루 1큰술, 다진 마늘 1/2큰술, 다진 파 2큰술, 참기름 1큰술, 통깨 1큰술</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:41"><strong>가지 준비:</strong> 가지는 0.3cm 정도 두께로 둥글게 썰어줍니다.</li> <li data-sourcepos="17:1-17:41"><strong>굽기:</strong> 예열된 팬에 가지를 올리고 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="18:1-18:39"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 구운 가지를 양념에 버무려주면 완성!</li> </ol><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:77"><strong>가지 굽기:</strong> 가지는 너무 얇게 썰면 타기 쉽고, 너무 두껍게 썰면 속까지 익히기 어렵습니다. 0.3cm 정도 두께가 적당합니다.</li> <li data-sourcepos="24:1-24:47"><strong>양념:</strong> 기호에 따라 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>식감:</strong> 더욱 쫄깃한 식감을 원한다면 가지를 살짝 오래 구워주세요.</li> </ul><h3 data-sourcepos="27:1-27:20">왜 구운 가지무침이 좋을까요?</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>식감:</strong> 굽는 과정에서 수분이 날아가 쫄깃하고 탱글한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:40"><strong>영양:</strong> 구우면 가지에 함유된 항산화 성분이 더욱 풍부해집니다.</li> <li data-sourcepos="31:1-32:0"><strong>소화:</strong> 굽는 과정을 통해 가지의 섬유질이 부드러워져 소화가 더욱 잘 됩니다.</li> </ul><h3 data-sourcepos="35:1-35:23">영상으로 보는 구운 가지무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4c93c75398ef6c4&quot;,&quot;c_a6615035e4ac7f70&quot;,null,&quot;rc_acd1f5cd3853a802&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832674"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="구운 가지무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtYfO6llIHv_fIBOGr0vqgfSCHzGFmHj-kui8CIk2iLp0pMI1UQcBAyJQVh-wC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4c93c75398ef6c4&quot;,&quot;c_a6615035e4ac7f70&quot;,null,&quot;rc_acd1f5cd3853a802&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4c93c75398ef6c4&quot;,&quot;c_a6615035e4ac7f70&quot;,null,&quot;rc_acd1f5cd3853a802&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=xkY90jPNm1k"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="구운 가지무침 레시피 유튜브 영상 캡쳐 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbjBq45-2Wn2Yqn95aLzDTh1koOADH1KlUvTpzLfUmS4QDMRhNEhJ2waKSbUbr"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=xkY90jPNm1k" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4c93c75398ef6c4&quot;,&quot;c_a6615035e4ac7f70&quot;,null,&quot;rc_acd1f5cd3853a802&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지무침 레시피 유튜브 영상 캡쳐 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:36">위 영상을 참고하시면 더욱 자세한 레시피를 확인하실 수 있습니다.</p><p data-sourcepos="41:1-41:33"><strong>지금 바로 맛있는 구운 가지무침 만들어 드셔보세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>#가지무침 #구운가지 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:23">다른 종류의 가지 요리가 궁금하신가요?</li> <li data-sourcepos="49:1-49:29">가지와 잘 어울리는 다른 재료는 무엇이 있을까요?</li> <li data-sourcepos="50:1-51:0">더욱 다양한 양념 레시피를 알고 싶으신가요?</li> </ul><p data-sourcepos="52:1-52:27"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">물컹하지 않고 맛있는 구운 가지무침 만들기!</h2><p data-sourcepos="3:1-5:40">가지 특유의 물컹한 식감이 싫어서 가지무침을 망설여지시나요? 구워서 만든 가지무침은 훨씬 더 쫄깃하고 고소한 맛을 즐길 수 있어요. 지금부터 물컹하지 않고 맛있는 구운 가지무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:7">가지 2개</li> <li data-sourcepos="10:1-10:9">대파 1/2개</li> <li data-sourcepos="11:1-11:10">홍고추 1/2개</li> <li data-sourcepos="12:1-13:0">양념: 진간장 1큰술, 국간장 1큰술, 물엿 1큰술, 맛술 1큰술, 고춧가루 1큰술, 다진 마늘 1/2큰술, 다진 파 2큰술, 참기름 1큰술, 통깨 1큰술</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:41"><strong>가지 준비:</strong> 가지는 0.3cm 정도 두께로 둥글게 썰어줍니다.</li> <li data-sourcepos="17:1-17:41"><strong>굽기:</strong> 예열된 팬에 가지를 올리고 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="18:1-18:39"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 구운 가지를 양념에 버무려주면 완성!</li> </ol><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:77"><strong>가지 굽기:</strong> 가지는 너무 얇게 썰면 타기 쉽고, 너무 두껍게 썰면 속까지 익히기 어렵습니다. 0.3cm 정도 두께가 적당합니다.</li> <li data-sourcepos="24:1-24:47"><strong>양념:</strong> 기호에 따라 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>식감:</strong> 더욱 쫄깃한 식감을 원한다면 가지를 살짝 오래 구워주세요.</li> </ul><h3 data-sourcepos="27:1-27:20">왜 구운 가지무침이 좋을까요?</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>식감:</strong> 굽는 과정에서 수분이 날아가 쫄깃하고 탱글한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="30:1-30:40"><strong>영양:</strong> 구우면 가지에 함유된 항산화 성분이 더욱 풍부해집니다.</li> <li data-sourcepos="31:1-32:0"><strong>소화:</strong> 굽는 과정을 통해 가지의 섬유질이 부드러워져 소화가 더욱 잘 됩니다.</li> </ul><h3 data-sourcepos="35:1-35:23">영상으로 보는 구운 가지무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4c93c75398ef6c4","c_a6615035e4ac7f70",null,"rc_acd1f5cd3853a802",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832674"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="구운 가지무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtYfO6llIHv_fIBOGr0vqgfSCHzGFmHj-kui8CIk2iLp0pMI1UQcBAyJQVh-wC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4c93c75398ef6c4","c_a6615035e4ac7f70",null,"rc_acd1f5cd3853a802",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4c93c75398ef6c4","c_a6615035e4ac7f70",null,"rc_acd1f5cd3853a802",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=xkY90jPNm1k"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="구운 가지무침 레시피 유튜브 영상 캡쳐 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbjBq45-2Wn2Yqn95aLzDTh1koOADH1KlUvTpzLfUmS4QDMRhNEhJ2waKSbUbr"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=xkY90jPNm1k" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4c93c75398ef6c4","c_a6615035e4ac7f70",null,"rc_acd1f5cd3853a802",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 가지무침 레시피 유튜브 영상 캡쳐 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:36">위 영상을 참고하시면 더욱 자세한 레시피를 확인하실 수 있습니다.</p><p data-sourcepos="41:1-41:33"><strong>지금 바로 맛있는 구운 가지무침 만들어 드셔보세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>#가지무침 #구운가지 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:23">다른 종류의 가지 요리가 궁금하신가요?</li> <li data-sourcepos="49:1-49:29">가지와 잘 어울리는 다른 재료는 무엇이 있을까요?</li> <li data-sourcepos="50:1-51:0">더욱 다양한 양념 레시피를 알고 싶으신가요?</li> </ul><p data-sourcepos="52:1-52:27"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> </div></div>