전기밥솥으로 조청만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7f73600532364f7640271f20e1a8c7e809dfb1c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7f73600532364f7640271f20e1a8c7e809dfb1c8" data-origin-width="704" data-origin-height="534"></div><p>요즘은 집안일도 조금은 한가해서</p><p>미루고 미루던 조청만들어 봅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c362f88c177719fa5a84e9a72de680000609224" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2c362f88c177719fa5a84e9a72de680000609224" data-origin-width="3796" data-origin-height="3000"></div><p>전기밥솥에 조청만들기재료</p><p>맵    쌀ㅡ4kg</p><p>엿기름 ㅡ500g</p><p>물        ㅡ6리터</p><p>1) 맵쌀은 깨끗이 씻어서 8시간 </p><p>이상 불렸습니다</p><p>2)불린 맵쌀은 35인용 전기밥솥에서</p><p>고슬 고슬하게 밥을 합니다</p><p>3)잘 지어진밥에 500g의 엿기름을</p><p>부어주고난후에 </p><p>4)6리터의 생수를 부어준후에 주걱으로</p><p>골고루 섞어 줍니다</p><p>5)이제 밥솥뚜껑을 닫아준후에</p><p>보온을 눌러준후에 8시간동안</p><p>삭혀 줍니다</p><p>6)잘 삭힌 맵쌀밥은 바구니에서한번 </p><p>걸러준후에</p><p>7)면보에 다시한번 걸러 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/daee5548d9e845528ce31315a8595603b4577ddd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/daee5548d9e845528ce31315a8595603b4577ddd" data-origin-width="3252" data-origin-height="2588"></div><p>면보에 걸러준 물은</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c77101288caa9273b26dd547d0a95170d753b73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c77101288caa9273b26dd547d0a95170d753b73" data-origin-width="3484" data-origin-height="2787"></div><p>밭솥에 부어서  취사로 눌러준후에</p><p>끓이기 시작 합니다</p><p>끓이기 시작 할때는 "꼭"밥솥 뚜껑을</p><p>열어 두어야 합니다</p><p>밥솥 뚜껑을닫을경우 끓어 넘쳐서</p><p>절대 않된답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/cd96c4a76eed37d9510f19f51731055a9491bffc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/cd96c4a76eed37d9510f19f51731055a9491bffc" data-origin-width="3280" data-origin-height="2797"></div><p>이렇게 밥솥뚜껑  열어놓고</p><p>이제 조리기 시작 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/711660e906213556f8f2e27c06019f3a51d999e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/711660e906213556f8f2e27c06019f3a51d999e0" data-origin-width="2975" data-origin-height="2619"></div><p>잘 조려지고 있습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/dcf9fb36667c14eda416ca5f5b8e9365ae15ce44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/dcf9fb36667c14eda416ca5f5b8e9365ae15ce44" data-origin-width="3346" data-origin-height="2882"></div><p>보통 끓기시작하고 </p><p>물 4리터로삭혔을경우에는4시간이면되지만 저는 물 6리터로 하였기에5시간 조렸습니다</p><p>5시간 조렸드니 묽기정도가 딱 제가</p><p>원하던 묽기정도여서 마음에 딱 듭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/444a988f49c63dd396a8e92c9f17b0966a603b94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/444a988f49c63dd396a8e92c9f17b0966a603b94" data-origin-width="2576" data-origin-height="2108"></div><p>맛이야 두말 할것도  없지요</p><p>맵쌀4키로 에 물 6리터로 만들었드니</p><p>조청이  큰꿀병1병 작은꿀병1병</p><p>이렇게 나왔네요</p><p>시간될때 한번 더 만들예정입니다</p>