만두 찌는법 만두찌는시간 손만두 찌는법 손만두 찌는 시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 만두 찌는법 만두찌는시간 손만두 찌는법 손만두 찌는 시간 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">만두 찌는 법, 완벽 마스터 가이드!</h2><p data-path-to-node="1">만두를 찌는 것은 생각보다 간단하지만, 맛있는 만두를 찌기 위해서는 몇 가지 팁이 필요합니다.</p><h3 data-path-to-node="2">1. 만두 준비하기</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">만두 종류:</b> 냉동만두, 손만두 등 다양한 종류의 만두를 찔 수 있습니다.</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">만두 간격:</b> 찜기에 만두를 너무 촘촘하게 올리면 속까지 익지 않을 수 있으니 적당한 간격을 유지하세요.</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">면보:</b> 찜기에 면보를 깔면 만두가 찜기에 달라붙는 것을 방지하고, 더욱 촉촉하게 쪘을 수 있습니다.</p></li></ul><h3 data-path-to-node="4">2. 찜기 준비하기</h3><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">물의 양:</b> 찜기 아래 냄비에 물을 넣고 끓입니다. 물의 양은 찜기 바닥에 닿지 않을 정도로만 넣어주세요.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">찜기 예열:</b> 물이 끓기 시작하면 찜기를 냄비 위에 올려 잠깐 예열해주세요.</p></li></ul><h3 data-path-to-node="6">3. 만두 찌기</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">만두 올리기:</b> 예열된 찜기에 준비한 만두를 올립니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">뚜껑 닫기:</b> 찜기 뚜껑을 꼭 닫아주세요.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">시간:</b></p><ul data-path-to-node="7,2,1"><li><p data-path-to-node="7,2,1,0,0"><b data-path-to-node="7,2,1,0,0" data-index-in-node="0">냉동만두:</b> 7~8분</p></li><li><p data-path-to-node="7,2,1,1,0"><b data-path-to-node="7,2,1,1,0" data-index-in-node="0">손만두:</b> 5~7분</p></li></ul></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">중불:</b> 중불에서 7~8분 정도 쪄줍니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">뜸 들이기:</b> 뚜껑을 열지 않고 2~3분 정도 뜸을 들여주면 더욱 촉촉하고 부드러운 만두를 맛볼 수 있습니다.</p></li></ul><h3 data-path-to-node="8">4. 완성!</h3><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0">뜸 들인 후 뚜껑을 열고 맛있게 즐기세요!</p></li></ul><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">만두 찌는 시간은 만두의 종류와 크기에 따라 달라질 수 있습니다.</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_17c6bd529765ea6c&quot;,&quot;c_e199e296af552360&quot;,null,&quot;rc_c8a6470ce2b95a59&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="3"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/05/23/cd27674cde6bbff3b8e4a4ca0d09d7641.png"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_17c6bd529765ea6c&quot;,&quot;c_e199e296af552360&quot;,null,&quot;rc_c8a6470ce2b95a59&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7026949" data-hveid="4"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="만두 찌는 과정, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRFTlyKWpykO_nF1Tjj42OJQETpgmMKzrR1qHEaZdYHJe-Zz-G9BLBmwGSmIWXk"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7026949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_17c6bd529765ea6c&quot;,&quot;c_e199e296af552360&quot;,null,&quot;rc_c8a6470ce2b95a59&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 만두 찌는 과정 </div></div></single-image></image-carousel></response-element></div></p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">팁:</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">만두피가 얇은 만두는 짧은 시간에 찔 수 있습니다.</p></li><li><p data-path-to-node="14,1,0">만두 속에 물기가 많으면 찌는 시간이 길어질 수 있습니다.</p></li><li><p data-path-to-node="14,2,0">찜기 대신 전자레인지를 사용할 수도 있지만, 찜기로 쪘을 때보다 식감이 다를 수 있습니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">다양한 만두 찌는 법 영상:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">[YouTube 링크]</b></p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">만두와 어울리는 소스:</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">간장, 식초, 고춧가루를 섞어 만든 간장 소스</p></li><li><p data-path-to-node="18,1,0">찍먹 소스</p></li><li><p data-path-to-node="18,2,0">겨자 소스</p></li></ul><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">#만두 #만두찌는법 #요리 #레시피</b></p><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 만두 찌는법 만두찌는시간 손만두 찌는법 손만두 찌는 시간 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">만두 찌는 법, 완벽 마스터 가이드!</h2><p data-path-to-node="1">만두를 찌는 것은 생각보다 간단하지만, 맛있는 만두를 찌기 위해서는 몇 가지 팁이 필요합니다.</p><h3 data-path-to-node="2">1. 만두 준비하기</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">만두 종류:</b> 냉동만두, 손만두 등 다양한 종류의 만두를 찔 수 있습니다.</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">만두 간격:</b> 찜기에 만두를 너무 촘촘하게 올리면 속까지 익지 않을 수 있으니 적당한 간격을 유지하세요.</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">면보:</b> 찜기에 면보를 깔면 만두가 찜기에 달라붙는 것을 방지하고, 더욱 촉촉하게 쪘을 수 있습니다.</p></li></ul><h3 data-path-to-node="4">2. 찜기 준비하기</h3><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">물의 양:</b> 찜기 아래 냄비에 물을 넣고 끓입니다. 물의 양은 찜기 바닥에 닿지 않을 정도로만 넣어주세요.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">찜기 예열:</b> 물이 끓기 시작하면 찜기를 냄비 위에 올려 잠깐 예열해주세요.</p></li></ul><h3 data-path-to-node="6">3. 만두 찌기</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">만두 올리기:</b> 예열된 찜기에 준비한 만두를 올립니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">뚜껑 닫기:</b> 찜기 뚜껑을 꼭 닫아주세요.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">시간:</b></p><ul data-path-to-node="7,2,1"><li><p data-path-to-node="7,2,1,0,0"><b data-path-to-node="7,2,1,0,0" data-index-in-node="0">냉동만두:</b> 7~8분</p></li><li><p data-path-to-node="7,2,1,1,0"><b data-path-to-node="7,2,1,1,0" data-index-in-node="0">손만두:</b> 5~7분</p></li></ul></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">중불:</b> 중불에서 7~8분 정도 쪄줍니다.</p></li><li><p data-path-to-node="7,4,0"><b data-path-to-node="7,4,0" data-index-in-node="0">뜸 들이기:</b> 뚜껑을 열지 않고 2~3분 정도 뜸을 들여주면 더욱 촉촉하고 부드러운 만두를 맛볼 수 있습니다.</p></li></ul><h3 data-path-to-node="8">4. 완성!</h3><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0">뜸 들인 후 뚜껑을 열고 맛있게 즐기세요!</p></li></ul><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">만두 찌는 시간은 만두의 종류와 크기에 따라 달라질 수 있습니다.</b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_17c6bd529765ea6c","c_e199e296af552360",null,"rc_c8a6470ce2b95a59",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="3"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/05/23/cd27674cde6bbff3b8e4a4ca0d09d7641.png"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7026949" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_17c6bd529765ea6c","c_e199e296af552360",null,"rc_c8a6470ce2b95a59",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 만두 찌는 과정 </div></div></single-image></image-carousel></response-element></div><p></p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">팁:</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">만두피가 얇은 만두는 짧은 시간에 찔 수 있습니다.</p></li><li><p data-path-to-node="14,1,0">만두 속에 물기가 많으면 찌는 시간이 길어질 수 있습니다.</p></li><li><p data-path-to-node="14,2,0">찜기 대신 전자레인지를 사용할 수도 있지만, 찜기로 쪘을 때보다 식감이 다를 수 있습니다.</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">다양한 만두 찌는 법 영상:</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">[YouTube 링크]</b></p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">만두와 어울리는 소스:</b></p><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">간장, 식초, 고춧가루를 섞어 만든 간장 소스</p></li><li><p data-path-to-node="18,1,0">찍먹 소스</p></li><li><p data-path-to-node="18,2,0">겨자 소스</p></li></ul><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">#만두 #만두찌는법 #요리 #레시피</b></p><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p></div> </div></div>