우무묵 무침*^.^*

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cfe7edfbc337cd34f022080c4b5015ad8913b03b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cfe7edfbc337cd34f022080c4b5015ad8913b03b" data-origin-width="3760" data-origin-height="3024"></div><p style="text-align: left;">어제 고와놓은 우무묵을 오늘은 우무묵 무침을 해먹었습니다..<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8651dda846d3b0d491c53568030a5e1bf5ad1077" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8651dda846d3b0d491c53568030a5e1bf5ad1077" data-origin-width="4032" data-origin-height="2379"></div><p style="text-align: left;">우무는 채치고..<br>냉장고에 있는 야채를 손질하고<br>적당하게 썰어 준비합니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/edd6b1830d72abc6263f008a3bf11e4815e0d7b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/edd6b1830d72abc6263f008a3bf11e4815e0d7b9" data-origin-width="4019" data-origin-height="2608"></div><p style="text-align: left;">우무에 야채를 얹고 양념간장(진간장,<br>까나리액젓,식초,올리고당,고추가루<br>마늘다진것,통깨,참기름..)을 입맛에 맞게 넣고..<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ff67651a9110d560c8d318ec4a6d48e0d861a0a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ff67651a9110d560c8d318ec4a6d48e0d861a0a6" data-origin-width="3477" data-origin-height="3024"></div><p style="text-align: left;">버무려줍니다..<br>오랫만에 해서 그런지 모두 맛있게 잘먹었습니다*^.^*<br><br>간장에 식초와 마늘, 설탕,통깨넣고<br>참기름둘러 그냥도 버무려도 맛있어요~</p>